標題: Titlebook: Genetics and Biotechnology of Lactic Acid Bacteria; Michael J. Gasson,Willem M. Vos Book 1994 Springer Science+Business Media Dordrecht 19 [打印本頁] 作者: Denial 時間: 2025-3-21 18:02
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria影響因子(影響力)
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria影響因子(影響力)學(xué)科排名
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria網(wǎng)絡(luò)公開度
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria被引頻次
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria被引頻次學(xué)科排名
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria年度引用
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria年度引用學(xué)科排名
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria讀者反饋
書目名稱Genetics and Biotechnology of Lactic Acid Bacteria讀者反饋學(xué)科排名
作者: helper-T-cells 時間: 2025-3-21 23:52 作者: CYT 時間: 2025-3-22 03:58 作者: adipose-tissue 時間: 2025-3-22 05:54
,Deutsche und englische S?uglingspflege,. Three . subspecies have been described, viz. . subsp. . subsp. ., and . subsp. .. Genetic interest has exclusively been focused on . subsp. . and . subsp. ., since strains of these subspecies are used as starter cultures in industrial dairy fermentations. Differentiation between these commercially作者: 吼叫 時間: 2025-3-22 10:00 作者: 詞匯 時間: 2025-3-22 15:06 作者: 詞匯 時間: 2025-3-22 20:55 作者: 束縛 時間: 2025-3-22 21:13
Der Beruf des Wirtschaftsprüfersarily to lactic acid. The homofermentative lactic acid bacteria convert one mole of glucose to two moles of lactic acid, while the heterofermentative lactic acid bacteria convert one mole of glucose to one mole of lactic acid and a variety of other products such as acetic acid, ethanol and CO.. The 作者: collagenase 時間: 2025-3-23 02:26
https://doi.org/10.1007/978-94-011-1340-3Amino acid; Carrier; Chromosome; Termination; Translation; Transport; biosynthesis; gene expression; gene tr作者: Assault 時間: 2025-3-23 09:25 作者: 決定性 時間: 2025-3-23 10:13
actic acid bacteria determine important qualitiessuch as taste, shelf-life, and food values.New methods of foodproduction require fast and reliable manufacture, which has led to adramatic surge of interest in the genetic, microbiological andbiochemical properties of lactic acid bacteria.978-94-010-4作者: deciduous 時間: 2025-3-23 17:14
,Deutsche und englische S?uglingspflege, 16S rRNA sequence analysis (., .). Since not all lactococcal strains have been subject to this molecular analysis, no attempts are made here to differentiate . on the subspecies level. Nevertheless, the described data exclusively relate to results obtained with strains of . subsp. . subsp. . or the citrate-utilizing variant . subsp. . biovar. ..作者: Polydipsia 時間: 2025-3-23 21:51
Gene cloning and expression systems in Lactococci, 16S rRNA sequence analysis (., .). Since not all lactococcal strains have been subject to this molecular analysis, no attempts are made here to differentiate . on the subspecies level. Nevertheless, the described data exclusively relate to results obtained with strains of . subsp. . subsp. . or the citrate-utilizing variant . subsp. . biovar. ..作者: 并置 時間: 2025-3-24 01:23 作者: Melatonin 時間: 2025-3-24 03:49 作者: 自由職業(yè)者 時間: 2025-3-24 10:14
Book 1994 bacteria determine important qualitiessuch as taste, shelf-life, and food values.New methods of foodproduction require fast and reliable manufacture, which has led to adramatic surge of interest in the genetic, microbiological andbiochemical properties of lactic acid bacteria.作者: 繁殖 時間: 2025-3-24 13:43
Gene transfer systems and transposition,have been subject to gene introduction and genetic reorganization by a variety of natural mechanisms. The study of these mechanisms of gene transfer and DNA rearrangement has led to the development of genetic techniques that can be exploited for strain improvement. These systems complement the genet作者: 滴注 時間: 2025-3-24 17:28
Gene cloning and expression systems in Lactococci,. Three . subspecies have been described, viz. . subsp. . subsp. ., and . subsp. .. Genetic interest has exclusively been focused on . subsp. . and . subsp. ., since strains of these subspecies are used as starter cultures in industrial dairy fermentations. Differentiation between these commercially作者: Condense 時間: 2025-3-24 22:49
Bacteriophages and bacteriophage resistance,mentations, where the process is driven by the natural microflora associated with the raw material. Increasing consistency, improved quality and processing efficiencies have followed the development of controlled fermentations. These rely on the activity of a starter culture which is intentionally i作者: NAUT 時間: 2025-3-25 01:24
The proteolytic system of lactic acid bacteria, contain proteolytic systems that allow them to grow on protein-rich substrates such as meat, vegetables and milk. There are two characteristics that differentiate these lactic acid bacteria from many other proteolytic microorganisms. First, lactic acid bacteria are fastidious organisms with multipl作者: 顯赫的人 時間: 2025-3-25 07:22
Bacteriocins of lactic acid bacteria,ented food products has been recognized and has prompted many research groups to direct their studies to an investigation of these antagonistic proteinaceous compounds. In the past, analysis of bacteriocins has in general concentrated on biochemical properties, i.e. inhibition spectra, crude purific作者: 不愿 時間: 2025-3-25 09:36
Genetic engineering of lactobacilli, leuconostocs and ,,arily to lactic acid. The homofermentative lactic acid bacteria convert one mole of glucose to two moles of lactic acid, while the heterofermentative lactic acid bacteria convert one mole of glucose to one mole of lactic acid and a variety of other products such as acetic acid, ethanol and CO.. The 作者: 憎惡 時間: 2025-3-25 11:40
Gene transfer systems and transposition, The characterization of the known IS elements and the nisin transposon are described as well as the exploitation of heterologous transposons for genetic analysis. The recent development of pulsed field gel electrophoresis for analysis of whole chromosomes together with some elegant genetic strategi作者: sterilization 時間: 2025-3-25 19:19 作者: 和平主義 時間: 2025-3-25 23:53
Bacteriocins of lactic acid bacteria, by which they exert their antimicrobial effect. The aim of this chapter is to review information currently available on bacteriocins produced by lactic acid bacteria. The focus is on more recent developments in their genetic and biochemical characterization.作者: Genistein 時間: 2025-3-26 03:43 作者: 頌揚國家 時間: 2025-3-26 04:50
Der Bernstein und Seine Einschlüsse The characterization of the known IS elements and the nisin transposon are described as well as the exploitation of heterologous transposons for genetic analysis. The recent development of pulsed field gel electrophoresis for analysis of whole chromosomes together with some elegant genetic strategi作者: HERTZ 時間: 2025-3-26 10:34 作者: 歹徒 時間: 2025-3-26 13:43
Der Beruf des Wirtschaftsprüfers by which they exert their antimicrobial effect. The aim of this chapter is to review information currently available on bacteriocins produced by lactic acid bacteria. The focus is on more recent developments in their genetic and biochemical characterization.作者: Mettle 時間: 2025-3-26 17:30
Der Beruf des Wirtschaftsprüfersaration of fermented dairy products (i.e. cheeses, sour milks, yogurts), lactic acid bacteria are also used in the pickling of vegetables, baking, wine-making, curing of fish, meats and sausages, preparation of silage, remediation of biowastes and the commercial manufacture of lactic acid (.). Due t作者: needle 時間: 2025-3-26 23:07 作者: harbinger 時間: 2025-3-27 04:19
Genetics and Biotechnology of Lactic Acid Bacteria978-94-011-1340-3作者: Adrenal-Glands 時間: 2025-3-27 08:09 作者: GORGE 時間: 2025-3-27 12:29
A Near Optimal Mechanism for Energy Aware Scheduling,ibrium..We describe and analyze one such mechanism called modAVR, which relies on an adaption of the well-known Average Rate (AVR) algorithm for scheduling the jobs. We prove that modAVR combines the aforementioned properties with a constant Price of Anarchy, i.e., despite the fact that it is based 作者: hemoglobin 時間: 2025-3-27 15:05
Dietmar H. Finkatomic positions in a vast number of simple and complex structures to be determined and, in addition, X-ray diffraction has provided valuable information on many other aspects of structure including preferred orientation in polycrystalline sheets or wires, and crystal imperfections such as grain boundaries and dislocations.作者: Polydipsia 時間: 2025-3-27 21:48 作者: 潛移默化 時間: 2025-3-27 23:05 作者: 陶器 時間: 2025-3-28 04:38
