標題: Titlebook: Gels: Structures, Properties, and Functions; Fundamentals and App Masayuki Tokita,Katsuyoshi Nishinari Conference proceedings 2009 Springer [打印本頁] 作者: 尖酸好 時間: 2025-3-21 18:47
書目名稱Gels: Structures, Properties, and Functions影響因子(影響力)
書目名稱Gels: Structures, Properties, and Functions影響因子(影響力)學科排名
書目名稱Gels: Structures, Properties, and Functions網(wǎng)絡公開度
書目名稱Gels: Structures, Properties, and Functions網(wǎng)絡公開度學科排名
書目名稱Gels: Structures, Properties, and Functions被引頻次
書目名稱Gels: Structures, Properties, and Functions被引頻次學科排名
書目名稱Gels: Structures, Properties, and Functions年度引用
書目名稱Gels: Structures, Properties, and Functions年度引用學科排名
書目名稱Gels: Structures, Properties, and Functions讀者反饋
書目名稱Gels: Structures, Properties, and Functions讀者反饋學科排名
作者: 好開玩笑 時間: 2025-3-21 22:38
Aliphatische Kohlenwasserstoffe,torage modulus (.) of the solution revealed a unique concentration dependence, i.e., . and . of PHEG-g-C18 solution at 20 wt% were smaller than those at 15 wt%. These viscoelastic behaviors may be described by the α-helical rodlike conformation of PHEG main chain, which is suitable to form an ordere作者: 可憎 時間: 2025-3-22 02:01 作者: 捐助 時間: 2025-3-22 04:40 作者: 芳香一點 時間: 2025-3-22 12:42
https://doi.org/10.1007/978-3-7091-9820-9inker is increased from 0.2 to 0.5. The structure of the gel is also observed by using the confocal laser scanning microscope. The fractal analysis of the confocal images indicate that the fractal dimension of the two dimensional distribution of the colloidal particles in the cross section of the co作者: 利用 時間: 2025-3-22 14:54 作者: 利用 時間: 2025-3-22 18:51 作者: 過多 時間: 2025-3-23 01:15 作者: 敵手 時間: 2025-3-23 02:32
Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearicuare or circular shape (no anisotropic shape) with the radius of gyration 83 ?. On the other hand, for the turbid gel structural inhomnogeneity becomes significant with concentration. The gelation properties and the structures are found to be similar in the racemic HSA gel and the optically active (作者: SSRIS 時間: 2025-3-23 08:45
Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(,-isopropylacrylamide) in Water,tion. One is the total micelle radius in the dilute regime and the other is the "non-overlapping radius" of the micelles in the semi-dilute regime. These two parameters exhibit qualitatively different trends with respect to temperature.作者: 收藏品 時間: 2025-3-23 13:41
Structural Transition of Non-ionic Poly(acrylamide) Gel,inker is increased from 0.2 to 0.5. The structure of the gel is also observed by using the confocal laser scanning microscope. The fractal analysis of the confocal images indicate that the fractal dimension of the two dimensional distribution of the colloidal particles in the cross section of the co作者: acrobat 時間: 2025-3-23 15:01 作者: PON 時間: 2025-3-23 21:39 作者: arsenal 時間: 2025-3-24 01:24
Nathan H. Sloane,J. Lyndal Yorkconcluded that non-cross-linked polymers with low molecular weight eluted into the solvent by water exchange and additional hydrogen bonds were formed during the dehydration, which resulted in the decrement of the water content in the swollen state.作者: FILTH 時間: 2025-3-24 05:32
Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method,concluded that non-cross-linked polymers with low molecular weight eluted into the solvent by water exchange and additional hydrogen bonds were formed during the dehydration, which resulted in the decrement of the water content in the swollen state.作者: Gastric 時間: 2025-3-24 08:56
Die Niere als Ausscheidungsorgan” curves to the long time side disappears but a long time is required for the recovery. The origin of the shear thickening is related not only to the shift of the curves but also to the increase in relaxation intensity. These changes on the .” curves are originated from a developed microphase separation under shear flow.作者: BOOR 時間: 2025-3-24 12:14
Die Zelle und ihre Kompartimente,me was shortened, while the equilibrium modulus increased with the concentration of glycerol. The stress upturn disappeared above a certain value of the glycerol concentration, strongly suggesting that glycerol affects the dynamics of the transient network through the interaction with the micellar junctions.作者: 羊欄 時間: 2025-3-24 17:51
Mineralstoffe und Spurenelemente,lated urethane (HEUR). The experimental results are consistent with the theoretical prediction. By detailed comparisons, we find that the effect of the polydispersity in the chain length significantly affects the transient stress because the nonlinear stretching effect of shorter polymer chains appears at smaller strains.作者: 配置 時間: 2025-3-24 20:31
Allgemeine Formen des Stoffwechsels,n in almost similar manner. That trend allows us to collapse all the data to a unified master curve. As a result, we finally obtain an empirical scaling form of the effective surface roughness. This scaling is useful to control the degree of surface patterning. However, the actual dynamics of this pattern formation is not still uncovered.作者: 干涉 時間: 2025-3-24 23:45 作者: 交響樂 時間: 2025-3-25 05:50
Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions,me was shortened, while the equilibrium modulus increased with the concentration of glycerol. The stress upturn disappeared above a certain value of the glycerol concentration, strongly suggesting that glycerol affects the dynamics of the transient network through the interaction with the micellar junctions.作者: 靈敏 時間: 2025-3-25 09:09 作者: 迫擊炮 時間: 2025-3-25 13:43
The Effective Surface Roughness Scaling of the Gelation Surface Pattern Formation,n in almost similar manner. That trend allows us to collapse all the data to a unified master curve. As a result, we finally obtain an empirical scaling form of the effective surface roughness. This scaling is useful to control the degree of surface patterning. However, the actual dynamics of this pattern formation is not still uncovered.作者: Infraction 時間: 2025-3-25 17:07
https://doi.org/10.1007/978-3-642-96214-1s connected in series. The peak of the relaxation time is attributed to this contraction and extension. On the other hand, the peak of the plateau modulus is attributed to the upper and lower bounds on the multiplicity, as suggested by Tanaka [Macromolecules (1998) 31: 384].作者: 設想 時間: 2025-3-25 22:12
Philipp Christen,Rolf Jaussi,Roger Benoitreacted hydrogen atoms that belong to reactive amino groups, which corresponds to the extent of reaction determined experimentally. From the result of the calculation, the delay of gel point from Flory – Stockmayer criterion is shown to increase with the increase in the internal concentration.作者: 強有力 時間: 2025-3-26 01:46 作者: harrow 時間: 2025-3-26 05:16 作者: GUILE 時間: 2025-3-26 08:37 作者: 畏縮 時間: 2025-3-26 13:30
Effects of Surfactants on the Linear Rheology of Telechelic Associating Polymers,s connected in series. The peak of the relaxation time is attributed to this contraction and extension. On the other hand, the peak of the plateau modulus is attributed to the upper and lower bounds on the multiplicity, as suggested by Tanaka [Macromolecules (1998) 31: 384].作者: Ambulatory 時間: 2025-3-26 20:18 作者: 腐敗 時間: 2025-3-26 21:57
Discontinuous Growth of Onion Structure under Shear,te. We suggest that the appearance of the shear-band structure and the Onion reformation developed from the shear-band might be scaled by considering the mechanical energy balance with the bending elastic energy of bilayers.作者: Blatant 時間: 2025-3-27 04:13 作者: Firefly 時間: 2025-3-27 06:35
Effects of Thickness and Curvature on the Adhesion Properties of Cylindrical Soft Materials by a Po.. can be empirically estimated using the obtained Δ. if . and . are given. The effects of ./. on the separation energy, .., were discussed on the basis of the changes in the density of molecular-to-molecular contacts between polymer chains at the surface and in the degree of deformation of the bulk.作者: commonsense 時間: 2025-3-27 12:11
Some Thoughts on The Definition of a Gel,w are described. Discussion is mainly focused on the gel-sol transition and the difference between the structured liquid and the gel, and the classification of gels by temperature dependence of elastic modulus. Finally, the definition of a gel is proposed as a working hypothesis from rheological and structural view points.作者: Awning 時間: 2025-3-27 14:18
Competitive Hydrogen Bonds and Cononsolvency of Poly(,-isopropylacrylamide)s in Mixed Solvents of Wation (simultaneous dissociation of bound water molecules in a group of correlated sequence), and compared with the experimental observation of temperature-induced coil-globule transition by light scattering methods. The transition becomes sharper with the cooperativity parameter σ of hydration. Pha作者: Aggressive 時間: 2025-3-27 21:25 作者: 不連貫 時間: 2025-3-28 00:33 作者: Veneer 時間: 2025-3-28 02:42 作者: 制度 時間: 2025-3-28 07:41 作者: 伸展 時間: 2025-3-28 12:02 作者: RAG 時間: 2025-3-28 18:35
Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearicmeans of small-angle X-ray scattering (SAXS), differential scanning calorimetry and rheological measurements. Apparently two kinds of gel, transparent gel and turbid gel were obtained in different solvents or by changing concentrations in the same solvent. The melting temperature of the turbid gel i作者: 小步舞 時間: 2025-3-28 22:42 作者: 鞭子 時間: 2025-3-28 23:08 作者: 預知 時間: 2025-3-29 07:09
Discontinuous Growth of Onion Structure under Shear,tail. Discontinuous Onion growth was observed when the final shear rate corresponded to the intermediate shear rate domain where the shear-thickening and shear-thinning viscosity appeared. In this process, large Onion transformed back into the lamellae and then formed large Onion. Small Onion to lam作者: irradicable 時間: 2025-3-29 11:19
Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(,-isopropylacrylamide) in Water,ly(ethylene oxide) (HM-PEO), which carry an octadecyl group at each chain end and have an average molecular weight of 20,000 g/mol, were investigated by small-angle neutron scattering (SANS). When the polymer concentration exceeds the overlap concentration, connectivity through bridging chains takes作者: manifestation 時間: 2025-3-29 15:13
Some Thoughts on The Definition of a Gel,on of a gel is revisited. Recent proposals of the definition of a gel are overviewed, and classifications of various gels from different points of view are described. Discussion is mainly focused on the gel-sol transition and the difference between the structured liquid and the gel, and the classifi作者: Urea508 時間: 2025-3-29 17:51 作者: BAIT 時間: 2025-3-29 19:49 作者: reject 時間: 2025-3-30 03:53 作者: Headstrong 時間: 2025-3-30 04:03
Effect of Residual Swelling Solvent on Nanopore Formation in Replication of Swollen Hydrogel Networng preform sol of silica. During the drying process, the nanoscopic network structure was gradually immobilized in the solidifying silica matrix. The condition for the drying was shown to be highly influential on the total volume of the nanopore and pore size distribution. When the drying was carrie作者: Nmda-Receptor 時間: 2025-3-30 08:38
Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method, PVA cast gel in its swollen state decreased after repeated processes of water exchange with drying. The measurements using a Fourier Transform Infrared Spectroscopy and X-ray diffraction suggested that the hydrogen bonds were additionally formed during the process of water exchange with drying. We 作者: mechanical 時間: 2025-3-30 16:06
Influence of Heating Temperature on Cooking Curve of Rice, that the rice grain in water shows an abrupt change in shape and size at 61?°C. The transition temperature Tv became higher in an order: sodium chloride aqueous solution > water > acetic acid aqueous solution. In order to clarify Tv, we also investigated kinetics on cooking of rice grains by the rh作者: Interim 時間: 2025-3-30 20:35 作者: 發(fā)現(xiàn) 時間: 2025-3-30 20:50 作者: GNAT 時間: 2025-3-31 02:24
Gels: Structures, Properties, and Functions978-3-642-00865-8Series ISSN 0340-255X Series E-ISSN 1437-8027 作者: 一個攪動不安 時間: 2025-3-31 06:39 作者: 收集 時間: 2025-3-31 09:35 作者: NUDGE 時間: 2025-3-31 15:51
https://doi.org/10.1007/978-3-642-00865-8Colloids; Copolymer; Gels; Polymers; polymer; sol-gel作者: Vldl379 時間: 2025-3-31 19:49
https://doi.org/10.1007/978-3-642-94595-3tained here are superposed onto a single master-swelling curve if the number of water molecule in a unit volume of the mixed solvent is chosen as a variable. The master-swelling curve of the gel is well described by the theoretical swelling curve of the gel.作者: 老巫婆 時間: 2025-3-31 23:48 作者: AORTA 時間: 2025-4-1 02:54 作者: rheumatism 時間: 2025-4-1 07:58 作者: 殖民地 時間: 2025-4-1 12:16 作者: idiopathic 時間: 2025-4-1 17:24
Die Niere als Ausscheidungsorgantions of the polymer show behavior common to usual polymer solutions, whereas the aqueous solutions form transient networks at short times. Shear thickening and shear thinning emerge on the flow curves of the aqueous solutions at high shear rates. Curves of dynamic loss modulus (.”) for the aqueous
