標題: Titlebook: Gastronomy and Urban Space; Changes and Challeng Andrzej Kowalczyk,Marta Derek Book 2020 Springer Nature Switzerland AG 2020 Food Tourism.G [打印本頁] 作者: 鳴叫大步走 時間: 2025-3-21 16:17
書目名稱Gastronomy and Urban Space影響因子(影響力)
書目名稱Gastronomy and Urban Space影響因子(影響力)學科排名
書目名稱Gastronomy and Urban Space網(wǎng)絡公開度
書目名稱Gastronomy and Urban Space網(wǎng)絡公開度學科排名
書目名稱Gastronomy and Urban Space被引頻次
書目名稱Gastronomy and Urban Space被引頻次學科排名
書目名稱Gastronomy and Urban Space年度引用
書目名稱Gastronomy and Urban Space年度引用學科排名
書目名稱Gastronomy and Urban Space讀者反饋
書目名稱Gastronomy and Urban Space讀者反饋學科排名
作者: 即席 時間: 2025-3-21 21:01 作者: bile648 時間: 2025-3-22 03:44
Aufbruch zum Fraktalen Unternehmene. In the context of urban space the most important is its spatial dimension. This chapter focuses on the following issues: the importance of gastronomy in the economy and socio-demography of the city; urban planning; urban revitalisation and restructuring; and the use of gastronomy in territorial m作者: 積習難改 時間: 2025-3-22 04:48
https://doi.org/10.1007/978-3-8348-9630-8ons that determine the development of gastronomy and shape the quantity, quality and location of bars, restaurants, cafés and other outlets in urban environments. It draws attention to the fact that gastronomy is a lens through which we can observe social and cultural changes, as well as their manif作者: 核心 時間: 2025-3-22 10:03 作者: 尾巴 時間: 2025-3-22 13:42
https://doi.org/10.1007/978-3-322-82800-2 chefs have returned to traditional recipes that require local and regional products. This renaissance has been influenced by consumers who have become tired of the monotony of fast-food gastronomy. Another factor supporting these trends is the growing popularity of culinary tourism. The chapter ill作者: 尾巴 時間: 2025-3-22 17:05 作者: 同來核對 時間: 2025-3-22 21:37 作者: 難聽的聲音 時間: 2025-3-23 03:29 作者: 懶鬼才會衰弱 時間: 2025-3-23 07:58 作者: 準則 時間: 2025-3-23 10:12
https://doi.org/10.1007/978-3-662-36667-7ught to be responsible for this widespread phenomenon from a historical perspective, ranging from migration to the unification of global trends. As well as analysing changes in dominant cuisines, it also explores the distribution of different kinds of cuisines across the urban space. It focuses main作者: chassis 時間: 2025-3-23 14:56
https://doi.org/10.1007/978-3-642-92299-2opulation at the place of destination start to be interested in the habits and culinary traditions of other nations. This familiarity with other culinary traditions becomes not only a source of new gastronomic experiences, but also the beginning of changes in eating preferences. This phenomenon can 作者: 疲憊的老馬 時間: 2025-3-23 21:45
Aufgaben aus der Elektricit?tslehre followed by refining, processing and assembly. At the last stage the final product reaches the restaurant guests. The process is referred to as a supply chain and there are several ways to manage it. This chapter pays attention to the geographical aspects of this phenomenon. From this point of view作者: 殺人 時間: 2025-3-23 22:45 作者: 你不公正 時間: 2025-3-24 04:06
https://doi.org/10.1007/978-3-642-92312-8ontain not only shops, but also restaurants, bars and cafés. This chapter looks at the development of gastronomy services in these centres in terms of both the external context (the shopping centre in urban space) and the internal context (how establishments are distributed within centres). Taking t作者: 漫步 時間: 2025-3-24 08:15
https://doi.org/10.1007/978-3-663-04183-2g. Although managing green and blue spaces in a way that enhances both ecological and human needs is one of the principles of contemporary urban policy and planning, it remains a challenge. This chapter discusses the problem using several examples from Warsaw, including gastronomy in the parks of Wa作者: 你正派 時間: 2025-3-24 13:54
https://doi.org/10.1007/978-3-030-34492-4Food Tourism; Gastronomy in Urban Spaces; Street Food; Restaurant Industry; Gastronomic Services; urban g作者: recede 時間: 2025-3-24 18:26
Andrzej Kowalczyk,Marta DerekHighlights the role of gastronomy and its relevance for geographers working on other urban issues, such as gentrification, urban renewal, urban tourism, housing policy, etc.Provides an important contr作者: 閹割 時間: 2025-3-24 20:55 作者: 中子 時間: 2025-3-25 02:13
Gastronomy and Urban Space978-3-030-34492-4Series ISSN 2365-757X Series E-ISSN 2365-7588 作者: Callus 時間: 2025-3-25 05:08 作者: daredevil 時間: 2025-3-25 07:59
https://doi.org/10.1007/978-3-662-60542-4s of the main concentrations of gastronomy found in the inner city, in the outer city, in the suburbs and in tourist cities. It highlights that although the functions performed by gastronomy are largely independent of the historical period, their role in the urban space has changed as the restaurant作者: BOGUS 時間: 2025-3-25 11:39 作者: 公司 時間: 2025-3-25 18:34
Relations Between Gastronomy and the Citys of the main concentrations of gastronomy found in the inner city, in the outer city, in the suburbs and in tourist cities. It highlights that although the functions performed by gastronomy are largely independent of the historical period, their role in the urban space has changed as the restaurant作者: 難解 時間: 2025-3-25 21:50 作者: Eviction 時間: 2025-3-26 01:45 作者: irritation 時間: 2025-3-26 06:21
https://doi.org/10.1007/978-3-642-85698-3distribution. The last examples offer a local perspective, specifically they concern the district of . in Warsaw, Poland, and the neighbourhood of . in Prague, the Czech Republic, which are near the city centre.作者: Bridle 時間: 2025-3-26 12:31 作者: 強有力 時間: 2025-3-26 12:44 作者: 大火 時間: 2025-3-26 17:03 作者: BINGE 時間: 2025-3-26 21:36 作者: eczema 時間: 2025-3-27 01:29
Tourist Experience and Change in Culinary Tastes. An Example of Polish Students in Warsawst in, and knowledge of, ethnic cuisines. It revealed that although eating in ethnic restaurants is popular among students, the relationship between travelling and eating ethnic food is not particularly strong. The location of the 121 ethnic restaurants and bars visited by participants was also explored.作者: OASIS 時間: 2025-3-27 06:49
Aufgaben aus der Elektricit?tslehre, are usually located in the city centre. The chapter gives an example of a Polish company operating in Warsaw, which provides supplies to catering establishments, analysing the geographical distribution of its suppliers and customers.作者: 一大群 時間: 2025-3-27 10:58 作者: slow-wave-sleep 時間: 2025-3-27 17:35 作者: savage 時間: 2025-3-27 20:29 作者: tattle 時間: 2025-3-28 00:16 作者: 進步 時間: 2025-3-28 04:00 作者: guzzle 時間: 2025-3-28 07:08 作者: 堅毅 時間: 2025-3-28 12:10
Dimensions of Gastronomy in Contemporary Citiesmy in the economy and socio-demography of the city; urban planning; urban revitalisation and restructuring; and the use of gastronomy in territorial marketing. Examples which illustrate these phenomena include Lahore, Lisbon, Madrid, Warsaw, and many other cities.作者: 嚙齒動物 時間: 2025-3-28 17:54
Changes in Gastronomy and Urban Space—Introduction to Part IInvironments. It draws attention to the fact that gastronomy is a lens through which we can observe social and cultural changes, as well as their manifestation in urban space. It also introduces some of the major dimensions to be analysed in the following chapters.作者: 專心 時間: 2025-3-28 22:41 作者: 考得 時間: 2025-3-29 01:16 作者: 巧辦法 時間: 2025-3-29 06:24
Ingrid Sch?berl,Günter Moltmannis and Ullman’s multiple nuclei theory) are proposed as useful concepts to explain the concentration of eating establishments in urban areas. New approaches to the city and city planning, such as the concepts of the creative city, the compact city and the smart city, are also offered.作者: fastness 時間: 2025-3-29 08:44
https://doi.org/10.1007/978-3-322-81961-1actors, additional factors and others. The first and most important group includes the distinctiveness of a specific cuisine in relation to other cuisines, its diversity, as well as the use of traditional recipes. Particular attention is paid to the Top best food cities in the world rankings.作者: 天氣 時間: 2025-3-29 14:36
https://doi.org/10.1007/978-3-322-82800-2ustrates the issue by analysing the distribution of restaurants and bars in Madrid offering regional Spanish cuisine; restaurants serving Polish cuisine in the Old Town of Warsaw; and stands selling Kraków’s traditional ..作者: ethereal 時間: 2025-3-29 16:07 作者: adj憂郁的 時間: 2025-3-29 23:28 作者: BALK 時間: 2025-3-30 00:06 作者: curriculum 時間: 2025-3-30 05:24 作者: Angioplasty 時間: 2025-3-30 08:14 作者: iodides 時間: 2025-3-30 14:39 作者: 假 時間: 2025-3-30 16:36
Eating Establishments in Smaller Cities and Towns in Poland (on Selected Examples)his chapter seeks to explore, among other things, the popularity of ethnic cuisines, vegan and vegetarian food, and eating establishments in redeveloped buildings. It looks at the culinary landscape in some smaller Polish cities and towns and discusses the creation of culinary trails as a way to promote sightseeing in the city.作者: 颶風 時間: 2025-3-30 21:26
New Gastronomic Hotspots in the Urban Space. Food Courts in Polandhe example of Warsaw, changes in the number of eating establishments in the biggest shopping centres are shown between 2001 and 2017. The chapter also considers the negative impact on restaurants and bars located outside malls, which lose business because consumers visit them less frequently.作者: 加劇 時間: 2025-3-31 04:15
Challenges to Urban Gastronomy: Green and Blue Spacesrsaw’s central borough, the Breakfast Market, and the banks of the Vistula River. Fluctuating numbers of visitors, and accommodating the different needs of visitors, are only two of the most important challenges for the development of gastronomic services in green and blue urban spaces.作者: cardiac-arrest 時間: 2025-3-31 05:42 作者: 人類的發(fā)源 時間: 2025-3-31 09:19
Relations Between Gastronomy and the Cityal perspective. It begins by defining the role of gastronomy in the premodern period, i.e. before the industrial revolution, and identifies four of the largest concentrations of taverns, inns, pubs, etc. found in cities prior to the eighteenth century. It then explores gastronomy and urban space in 作者: 劇本 時間: 2025-3-31 16:34 作者: VAN 時間: 2025-3-31 17:54
Dimensions of Gastronomy in Contemporary Citiese. In the context of urban space the most important is its spatial dimension. This chapter focuses on the following issues: the importance of gastronomy in the economy and socio-demography of the city; urban planning; urban revitalisation and restructuring; and the use of gastronomy in territorial m作者: companion 時間: 2025-3-31 23:16 作者: 規(guī)范要多 時間: 2025-4-1 05:33 作者: 我不怕犧牲 時間: 2025-4-1 06:59
Traditional and Regional Cuisine in Urban Space chefs have returned to traditional recipes that require local and regional products. This renaissance has been influenced by consumers who have become tired of the monotony of fast-food gastronomy. Another factor supporting these trends is the growing popularity of culinary tourism. The chapter ill
