標(biāo)題: Titlebook: Game Meat Hygiene in Focus; Microbiology, Epidem P. Paulsen,A. Bauer,F. J. M. Smulders Book 2011 Wageningen Academic Publishers 2011 Epidem [打印本頁] 作者: corrode 時(shí)間: 2025-3-21 19:07
書目名稱Game Meat Hygiene in Focus影響因子(影響力)
書目名稱Game Meat Hygiene in Focus影響因子(影響力)學(xué)科排名
書目名稱Game Meat Hygiene in Focus網(wǎng)絡(luò)公開度
書目名稱Game Meat Hygiene in Focus網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Game Meat Hygiene in Focus被引頻次
書目名稱Game Meat Hygiene in Focus被引頻次學(xué)科排名
書目名稱Game Meat Hygiene in Focus年度引用
書目名稱Game Meat Hygiene in Focus年度引用學(xué)科排名
書目名稱Game Meat Hygiene in Focus讀者反饋
書目名稱Game Meat Hygiene in Focus讀者反饋學(xué)科排名
作者: 漂泊 時(shí)間: 2025-3-21 23:10
Hygiene management systems for commercial game harvesting teams in Namibia and treatment of game carcasses as well as the period prior to cooling. Food business operators must therefore establish, implement and maintain hygiene control procedures based on HACCP (Hazard Analysis and Critical Control Points) principles (EC, 2004a) before exports of game meat to international countries are approved.作者: Terminal 時(shí)間: 2025-3-22 01:30
,The Last Steps—Clearance and Confirmation,naire responses from game farmers, hunters, butcheries and municipalities. The description of essential food safety management points in the supply chain can assist policy-makers; law enforcers and the industry to establish and implement management programmes that will ensure a safe game meat product to the consumer.作者: crockery 時(shí)間: 2025-3-22 06:52 作者: puzzle 時(shí)間: 2025-3-22 10:08
, and the Multiplicity of Selfhood,s confirm the importance of wild boar as a reservoir of pathogenic serovars of . and as a potential risk for humans and livestock and emphasise the importance of intervention procedures for improving surveillance.作者: 我不重要 時(shí)間: 2025-3-22 13:54
Essential food safety management points in the supply chain of game meat in South Africanaire responses from game farmers, hunters, butcheries and municipalities. The description of essential food safety management points in the supply chain can assist policy-makers; law enforcers and the industry to establish and implement management programmes that will ensure a safe game meat product to the consumer.作者: 我不重要 時(shí)間: 2025-3-22 17:57
Dog bites in hunted large game: a hygienic and economical problem for game meat productionl welfare issue this study emphasises the hygienic, microbiological and economic relevance of this problem in the game meat production chain. The necessity of improving dog behaviour during drive hunting so as to avoid meat rejection, promote animal welfare and game meat hygiene and quality.作者: Excise 時(shí)間: 2025-3-22 22:49 作者: 命令變成大炮 時(shí)間: 2025-3-23 01:21
https://doi.org/10.1057/9780230613362are primarily associated with lack of hygiene during processing and with unrecognised zoonotic diseases which can be transferred to humans consuming the meat. Important zoonotic risks in Germany include Trichinellosis, Shiga toxin producing . (STEC), enterohaemorhagic . (EHEC), Hepatitis E and Tularaemia.作者: Mumble 時(shí)間: 2025-3-23 07:34 作者: 薄荷醇 時(shí)間: 2025-3-23 12:35 作者: concert 時(shí)間: 2025-3-23 16:20 作者: 書法 時(shí)間: 2025-3-23 20:29
Microbial quality of venison meat at retail in the UK in relation to production practices and procese UK. We have visited five major UK producers of venison and recorded the production practices and processes used. We have also examined the microbiological quality of retail venison meat from these producers with the aim of relating food hygiene status to the production practices employed.作者: RACE 時(shí)間: 2025-3-24 01:40
Detection of , spp. mesocercariae in game meat in Germanydies concentrate on (1) the verification of suitability of the official digestion methods for . spp. for . mesocercariae detection in wild boars, (2) development, optimisation and validation of methods, and, (3) the distribution of the parasites within their paratenic hosts.作者: 手工藝品 時(shí)間: 2025-3-24 03:13
Preliminary results indicating game meat is more resistant to microbiological spoilage37 °C. Concluded from the results of this study, meat from game animals repressed growth of . much stronger than that of domestic animals. Further studies to determine whether this phenomenon is applicable to other animals are in progress.作者: Mast-Cell 時(shí)間: 2025-3-24 09:08 作者: Fierce 時(shí)間: 2025-3-24 14:01
https://doi.org/10.1007/978-3-319-30108-237 °C. Concluded from the results of this study, meat from game animals repressed growth of . much stronger than that of domestic animals. Further studies to determine whether this phenomenon is applicable to other animals are in progress.作者: flaunt 時(shí)間: 2025-3-24 16:25
Book 2011fare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common require作者: pantomime 時(shí)間: 2025-3-24 19:29 作者: Hallmark 時(shí)間: 2025-3-25 02:22
Game harvesting procedures and their effect on meat quality: the Africa experiencegame meat in Africa increases, it is becoming increasingly important to maximise its quality in order for it to compete with that of domestic species. One of the major quality aspects that can be controlled through proper management is the use of cropping methods suited to the specific species being作者: Latency 時(shí)間: 2025-3-25 06:59
in wild and domestic pigs and public health: a Serbian perspectivedoors and where control measures are poorly implemented, or are lacking, the domestic cycle can play a very important role in trichinellosis transmission. This possibility is further enhanced where socio-economic and political problems temporarily diminish the efficacy of the governmental/veterinary作者: fabricate 時(shí)間: 2025-3-25 09:49
Influence of climate change on diseases of wild animalsor this reason cumulative purulent and abscess forming pneumonia is observed in chamois which originate from lungworm infections. This contribution demonstrates the relationship between climate factors and transferable diseases. The geographical dissemination and incidence of many diseases interfere作者: immunity 時(shí)間: 2025-3-25 15:00 作者: Flat-Feet 時(shí)間: 2025-3-25 16:21
The utility of GIS in studying the distribution of Bovine Tuberculosis in wild boar (,) and red deerd by laboratorial analysis. Data collected during fieldwork were assigned to each sampling plot location, in order to enable geostatistical analysis. The analyses of the BT intensity map, created by GIS, for wild boar and red deer hunted in Central Portugal, allow the conclusion that the main BT-afe作者: 江湖騙子 時(shí)間: 2025-3-25 21:37
Risk Management of game: from theory to practicers, transporters, retailers, consumers and officials. Live animals and game meat may carry a great variety of biological, chemical and physical contaminants. These need to be judged in the context of their significance and the risks they pose to those handling or consuming game meat. At each stage o作者: Ringworm 時(shí)間: 2025-3-26 02:35
https://doi.org/10.1007/978-1-349-16733-3ce of a pathogen in the life animal and to what extent it will result in contamination of meat cuts is scarce. When meat from wild game is placed on the market the same way as that from farm animals, it is reasonable to demand that similar bacterial limits are set as performance objectives. This cou作者: 易碎 時(shí)間: 2025-3-26 05:11
https://doi.org/10.1057/9781137392763game meat in Africa increases, it is becoming increasingly important to maximise its quality in order for it to compete with that of domestic species. One of the major quality aspects that can be controlled through proper management is the use of cropping methods suited to the specific species being作者: Congeal 時(shí)間: 2025-3-26 11:31 作者: FEAT 時(shí)間: 2025-3-26 14:11 作者: 性滿足 時(shí)間: 2025-3-26 20:43 作者: Insensate 時(shí)間: 2025-3-26 23:45 作者: 清楚說話 時(shí)間: 2025-3-27 02:53 作者: 責(zé)任 時(shí)間: 2025-3-27 05:57
‘muscle biology and meat quality‘. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game978-90-8686-723-3作者: ASSAY 時(shí)間: 2025-3-27 12:18
Book 2011ics: i.e. ‘hygiene and microbiology‘, ‘epidemiology‘, ‘risk assessment and management‘ and ‘muscle biology and meat quality‘. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game作者: 執(zhí)拗 時(shí)間: 2025-3-27 15:21
Hygiene and microbiology of meat from wild game: an Austrian viewck or anterior chest; small game: multiple shot pellets), conditions of evisceration, storage of carcasses (skin-on) and . and . inspection. Poor placement of shots, efflux of ingesta or feces during evisceration, delayed or insufficient cooling are known to compromise the microbiological condition 作者: Mere僅僅 時(shí)間: 2025-3-27 19:03
Essential food safety management points in the supply chain of game meat in South Africahas not yet been described. In order to determine the management points it was necessary to determine the supply chain and then to identify the most essential food safety management points. Information to better understand the supply chain and relevant food safety management aspects was obtained thr作者: 狗舍 時(shí)間: 2025-3-28 01:08
Game harvesting procedures and their effect on meat quality: the Africa experiencehe major exporters of game meat from southern Africa. The methods employed are determined by the specific species and the terrain where these species are found. The wild behaviour and extensive nature of game species mean that inevitably the mechanics of game meat production are infinitely more comp作者: Hirsutism 時(shí)間: 2025-3-28 05:30 作者: 混合,攙雜 時(shí)間: 2025-3-28 08:22
Dog bites in hunted large game: a hygienic and economical problem for game meat productionmals were evaluated: 337 red deer (C.), 142 wild boar (.), 29 fallow deer (.), and 18 mouflon (.), in hunting zones located in the county Idanha-a-Nova (lat 39° 55’N: long 7° 14’W). A total of 100 (19.01%) of the analysed animals had suffered from dog bites. Of those, 64 were classified as level 1, 作者: 耕種 時(shí)間: 2025-3-28 11:58
Verocytotoxigenic , (VTEC) in wild ruminants in Germanyission of verotoxinogenic . (VTEC) to domesticated ruminants and to humans. Recent data generated in Germany indicate that the epidemiological role of game meat in the spread of VTEC is underestimated.作者: 偉大 時(shí)間: 2025-3-28 14:37 作者: JAUNT 時(shí)間: 2025-3-28 19:57 作者: 大罵 時(shí)間: 2025-3-29 01:57 作者: Parallel 時(shí)間: 2025-3-29 04:50 作者: biopsy 時(shí)間: 2025-3-29 08:24
Preliminary results indicating game meat is more resistant to microbiological spoilagehog, wildebeest, ostrich, zebra and as controls; beef, mutton and pork were challenged with . and the growth determined after overnight incubation at 37 °C. Concluded from the results of this study, meat from game animals repressed growth of . much stronger than that of domestic animals. Further stu作者: Insulin 時(shí)間: 2025-3-29 13:21 作者: 氣候 時(shí)間: 2025-3-29 19:28
Influence of climate change on diseases of wild animalsprevalence of pathogenic organisms is either exerted directly by causative agents with an increased survival rate as related to higher average annual temperatures, or indirectly because vectors (e.g. ticks, mosquitoes) experience better environmental conditions similarly promoting their viability an作者: Gratulate 時(shí)間: 2025-3-29 20:29 作者: 口訣 時(shí)間: 2025-3-30 02:01 作者: 標(biāo)準(zhǔn) 時(shí)間: 2025-3-30 05:39
Risk Management of game: from theory to practicegenerally assumed that formal Risk Management is carried out by government officials, in reality this need not be the case – risk can be managed within the industry as long as the process is functionally separated from Risk Assessment. The United Nations Food and Agriculture Organisation (FAO) and t作者: 主動(dòng)脈 時(shí)間: 2025-3-30 10:16
Wageningen Academic Publishers 2011作者: 使虛弱 時(shí)間: 2025-3-30 15:41
https://doi.org/10.3920/978-90-8686-723-3Epidemiology; Game meat hygiene; Microbiology; Quality assurance; Risk analysis作者: Anonymous 時(shí)間: 2025-3-30 17:46
The Unpredictable American Quantity,ission of verotoxinogenic . (VTEC) to domesticated ruminants and to humans. Recent data generated in Germany indicate that the epidemiological role of game meat in the spread of VTEC is underestimated.作者: Kinetic 時(shí)間: 2025-3-30 23:52
Verocytotoxigenic , (VTEC) in wild ruminants in Germanyission of verotoxinogenic . (VTEC) to domesticated ruminants and to humans. Recent data generated in Germany indicate that the epidemiological role of game meat in the spread of VTEC is underestimated.作者: resistant 時(shí)間: 2025-3-31 03:24 作者: 痛得哭了 時(shí)間: 2025-3-31 07:16 作者: MUTE 時(shí)間: 2025-3-31 10:48
https://doi.org/10.1057/9781137392763he major exporters of game meat from southern Africa. The methods employed are determined by the specific species and the terrain where these species are found. The wild behaviour and extensive nature of game species mean that inevitably the mechanics of game meat production are infinitely more comp作者: 后來 時(shí)間: 2025-3-31 13:41
https://doi.org/10.1057/9780230613362livery directly to the consumer or the local trade an official meat inspection is not required. However, a high level of responsibility lies with the hunter, which he can only take, provided he has received a sound education to be refreshed continuously. The risks caused by consumption of game meat
