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標(biāo)題: Titlebook: Food Preparation and Cooking: Levels 1 & 2; Roy Hayter Textbook 1992Latest edition Macmillan Publishers Limited 1992 design.information.sa [打印本頁]

作者: Holter-monitor    時(shí)間: 2025-3-21 18:25
書目名稱Food Preparation and Cooking: Levels 1 & 2影響因子(影響力)




書目名稱Food Preparation and Cooking: Levels 1 & 2影響因子(影響力)學(xué)科排名




書目名稱Food Preparation and Cooking: Levels 1 & 2網(wǎng)絡(luò)公開度




書目名稱Food Preparation and Cooking: Levels 1 & 2網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Food Preparation and Cooking: Levels 1 & 2被引頻次




書目名稱Food Preparation and Cooking: Levels 1 & 2被引頻次學(xué)科排名




書目名稱Food Preparation and Cooking: Levels 1 & 2年度引用




書目名稱Food Preparation and Cooking: Levels 1 & 2年度引用學(xué)科排名




書目名稱Food Preparation and Cooking: Levels 1 & 2讀者反饋




書目名稱Food Preparation and Cooking: Levels 1 & 2讀者反饋學(xué)科排名





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