標(biāo)題: Titlebook: Expanding the Production and Use of Cool Season Food Legumes; A global perspective F. J. Muehlbauer,W. J. Kaiser Book 1994 Kluwer Academic [打印本頁] 作者: 壓縮 時(shí)間: 2025-3-21 17:57
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書目名稱Expanding the Production and Use of Cool Season Food Legumes讀者反饋
書目名稱Expanding the Production and Use of Cool Season Food Legumes讀者反饋學(xué)科排名
作者: 不能約 時(shí)間: 2025-3-21 20:25
Aspects of the nutritional quality and use of cool season food legumes in animal feed tryptophan, because they are less concentrated when compared with soybean. The amino acid profile of the storage proteins can vary considerably. This knowledge can possibly be used to improve protein quality by genetic manipulation. Large concentrations of carbohydrates can, besides flatulence, aff作者: conscribe 時(shí)間: 2025-3-22 03:20 作者: opalescence 時(shí)間: 2025-3-22 08:31
Diversifying use of cool season food legumes through processingform or the other in preparing legume products for consumption in different regions of the world. These processing methods contribute to improved product quality as well as nutritional quality. Extrusion cooking, textured vegetable product, quick-cooking products, weaning foods, and beverages are so作者: 積習(xí)已深 時(shí)間: 2025-3-22 11:54
Improving nutritional quality of cool season food legumese (contributions to energy and protein requirements, amino acid balance, digestibility, antinutritional factors, etc.). Functionality embraces preliminary preparation steps, digestibility, and cooking quality itself (physical aspects of food preparation, flavor, appearance, and acceptability)..Facto作者: 允許 時(shí)間: 2025-3-22 16:50
Enhancing the use of cool season food legumes in different farming systemsal production areas through an influx of biologically fixed nitrogen, increased availability of other mineral nutrients, improved water-use efficiency, and decreased build-up of pests and diseases in cereal-dominated cropping systems. The low yield potential of existing landraces, yield instability 作者: 允許 時(shí)間: 2025-3-22 17:02 作者: Choreography 時(shí)間: 2025-3-23 00:23
Potential effects of global climate change on cool season food legume productivitypects of climate change on yield and yield variability. The model used was a version of SUCROS87, including a water balance..For three locations differing in climate (Tel Hadya, Syria; Migda, Israel; Wageningen, Netherlands) at least 8 years with detailed weather data were used to simulate the conse作者: Grandstand 時(shí)間: 2025-3-23 05:14
Biotic and abiotic stresses constraining productivity of cool season food legumes in Asia, Africa anand grasspea in their major production regions in Asia, Africa, and Oceania. Foliar diseases rank high overall as major contributors to yield loss, whereas root diseases tend to assume greater importance at lower latitudes. Despite the obvious signs of damage caused by various insect pests, their im作者: motivate 時(shí)間: 2025-3-23 09:15 作者: 懲罰 時(shí)間: 2025-3-23 13:42
Biotic and abiotic stresses of pulse crops in Europebe effective in controlling biotic stresses, but several are not cost-efficient. Healthy seeds, seed treatment with chemicals, and the use of resistant and tolerant cultivars are now used to control several diseases. On the other hand, some constraints can only be controlled by avoiding infested soi作者: 顛簸地移動 時(shí)間: 2025-3-23 17:42
Biotic and abiotic stresses constraining the productivity of cool season food legumes in different fng systems. The yield potential of these crops is seldom achieved due to unsuitable cultivars and inadequate crop management to cope with these stresses. Major biotic stresses include diseases, insect pests, and weeds (parasitic and non-parasitic) while major abiotic stresses include extremes of soi作者: 衰弱的心 時(shí)間: 2025-3-23 21:33
Using host plant resistance to manage biotic stresses in cool season food legumesa world wide basis. The use of host plant resistance to increase and stabilize yields depends on a well planned and coordinated program of germplasm evaluation, hybridization with otherwise adapted material, and screening and selection methods that efficiently identify segregants with combined resis作者: Cervical-Spine 時(shí)間: 2025-3-24 00:39 作者: forebear 時(shí)間: 2025-3-24 04:17
Screening techniques and sources of resistance to root rots and wilts in cool season food legumeseases are caused primarily by . and . spp. The most important fungi causing root rots include . spp., ., and .. Wilt is caused primarily by various host-specific forms of .. This paper discusses these diseases and screening procedures that emphasize standardization of inoculum levels, maintenance of作者: 迎合 時(shí)間: 2025-3-24 09:12
Book 1994rly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Medite作者: 一小塊 時(shí)間: 2025-3-24 11:06
0924-1949 e held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in 作者: 緯線 時(shí)間: 2025-3-24 15:48 作者: 恃強(qiáng)凌弱 時(shí)間: 2025-3-24 19:27 作者: Aviary 時(shí)間: 2025-3-24 23:39
,Führung ist ein gemeinsamer Prozess,es of derived fractions are described. Particular properties of legume lipids and carbohydrates are examined. Attention is given to sources and control of mycotoxins and to quality implications related to the progenies of wide transgenic crosses. Priorities for future research and opportunities for utilization are suggested.作者: 揭穿真相 時(shí)間: 2025-3-25 06:36
Beleuchtungsst?rken mit , messenextreme variations can occur among years especially in areas with a continental type climate. Additional research is needed to identify genetic differences in abiotic stress tolerance and incorporate them into improved cultivars.作者: 敏捷 時(shí)間: 2025-3-25 09:25 作者: 自由職業(yè)者 時(shí)間: 2025-3-25 14:20 作者: choroid 時(shí)間: 2025-3-25 17:00 作者: 易發(fā)怒 時(shí)間: 2025-3-25 22:58 作者: HOWL 時(shí)間: 2025-3-26 03:29
Wissen und Verstehen in der Organisation,less sensitive to ANFs than piglets. The native proteins of pea and faba bean are highly digestable (> 90%), indicating high nutritional quality of their proteins. Various aspects for upgrading the nutritional value of pulses are discussed, including thermal treatments, fractionation procedures, and germination.作者: MIR 時(shí)間: 2025-3-26 07:13 作者: arbiter 時(shí)間: 2025-3-26 12:26 作者: 獨(dú)裁政府 時(shí)間: 2025-3-26 13:35 作者: 小淡水魚 時(shí)間: 2025-3-26 18:01 作者: 抱怨 時(shí)間: 2025-3-27 00:51
Improving nutritional quality of cool season food legumesld and during storage); and other factors. Nutritional quality parameters of cool season food legumes are tabulated. The improvement of nutritional quality will be considered in the light of the heritability of the chemical and physical factors which affect it. Strategies for improvement in nutritional quality are presented.作者: charisma 時(shí)間: 2025-3-27 03:24 作者: COMA 時(shí)間: 2025-3-27 08:51
Biotic and abiotic stresses of pulse crops in Europerious problem, and merit considerable scientific attention..Regarding abiotic stresses, cold and drought are the most important. Control of drought stress in southern Europe is obtained by winter sowing of coldtolerant cultivars which are able to escape drought that often occurs in late spring and summer.作者: 停止償付 時(shí)間: 2025-3-27 12:50 作者: 生氣地 時(shí)間: 2025-3-27 14:42
omising avenues include the use of components of legumes as therapeutics, in dairy industry, and as food preservatives. Leaf protein concentrate also offers scope for use as a protein source for livestock and humans, and in cell culture.作者: 核心 時(shí)間: 2025-3-27 20:18 作者: Generosity 時(shí)間: 2025-3-28 00:48
,Für Ulrich Conrads von Freunden,e” from water shortage later in the season. For fully irrigated crops, temperature rise causes, at alllocations, a decrease of seed yield which is greatest at Migda and smallest at Tel Hadya. CO.-enrichment causes, in all situations, an increase in growth and production of faba bean, which compensat作者: 無力更進(jìn) 時(shí)間: 2025-3-28 04:46 作者: Facilities 時(shí)間: 2025-3-28 08:56 作者: Lacerate 時(shí)間: 2025-3-28 13:40
mosaic and other viruses has been durable. Some of the most serious biotic stresses of the cool season food legumes remain as chronic production constraints. These include Aphanomyces root rot of pea, rust and Ascochyta blight of lentil, root rot of chickpea, chocolate spot of faba bean, and . ssp.作者: 輪流 時(shí)間: 2025-3-28 17:06
Current status and future trends in supply and demand of cool season food legumes production on about 40% of world area, but the share of the different species in the total is unevenly distributed as is their geographical focus. Chickpeas and lentils are pre-dominantly produced in the developing countries, and peas in the developed countries, with faba beans being more evenly di作者: 欲望小妹 時(shí)間: 2025-3-28 22:11 作者: 完整 時(shí)間: 2025-3-29 01:34
Enhancing the use of cool season food legumes in different farming systemse crops to fit in the niches available in major cropping systems, and promotion of appropriate pricing and marketing policies and extension support, would enhance the use of cool season food legumes in world agriculture.作者: braggadocio 時(shí)間: 2025-3-29 03:24
Potential effects of global climate change on cool season food legume productivitye” from water shortage later in the season. For fully irrigated crops, temperature rise causes, at alllocations, a decrease of seed yield which is greatest at Migda and smallest at Tel Hadya. CO.-enrichment causes, in all situations, an increase in growth and production of faba bean, which compensat作者: ovation 時(shí)間: 2025-3-29 10:55 作者: MONY 時(shí)間: 2025-3-29 15:05
Biotic and abiotic stresses constraining the productivity of cool season food legumes in different fnd heat stress of chickpea in West Asia and North Africa, drought stress of lentil in Bulgaria, water logging of lentil in Ethiopia, and high temperature/heat stress on food legumes in Bulgaria and Sudan.作者: MAG 時(shí)間: 2025-3-29 15:53
Using host plant resistance to manage biotic stresses in cool season food legumes mosaic and other viruses has been durable. Some of the most serious biotic stresses of the cool season food legumes remain as chronic production constraints. These include Aphanomyces root rot of pea, rust and Ascochyta blight of lentil, root rot of chickpea, chocolate spot of faba bean, and . ssp.作者: justify 時(shí)間: 2025-3-29 20:42 作者: kyphoplasty 時(shí)間: 2025-3-30 01:46 作者: Calibrate 時(shí)間: 2025-3-30 05:55
Expanding the Production and Use of Cool Season Food LegumesA global perspective作者: DALLY 時(shí)間: 2025-3-30 10:14
Current Plant Science and Biotechnology in Agriculturehttp://image.papertrans.cn/e/image/318694.jpg
