標(biāo)題: Titlebook: Examination and Analysis of Starch and Starch Products; J. A. Radley Book 1976 Applied Science Publishers Ltd 1976 coherence.development.e [打印本頁(yè)] 作者: ABS 時(shí)間: 2025-3-21 16:16
書(shū)目名稱Examination and Analysis of Starch and Starch Products影響因子(影響力)
書(shū)目名稱Examination and Analysis of Starch and Starch Products影響因子(影響力)學(xué)科排名
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書(shū)目名稱Examination and Analysis of Starch and Starch Products讀者反饋
書(shū)目名稱Examination and Analysis of Starch and Starch Products讀者反饋學(xué)科排名
作者: Angiogenesis 時(shí)間: 2025-3-21 23:42
https://doi.org/10.1007/BFb0108003ver, with that microscope it is not possible to explore the so-called submicroscopic or ‘fine’ structure of starch. The smallest resolution possible with the light microscope is about 0.2 μm.* Structures with diameters smaller than this value cannot be seen because points closer together than this d作者: Proponent 時(shí)間: 2025-3-22 01:01 作者: Longitude 時(shí)間: 2025-3-22 07:43
Helmut Sitter,Wolfgang Faschingerts complete characterisation. The problems encountered are further complicated because of the many varieties of starch which are important in industry and the numerous modifications produced by oxidation, acid modification, dextrinisation and other methods. Some tests are made by the starch manufact作者: 樂(lè)章 時(shí)間: 2025-3-22 11:45
Advances in Solid State Physicsrganisation for Standardisation) Technical Committee 93 distinguishes only between native starch and modified starch, the latter being defined as native starch treated in such a way as to modify one or more of its original physical or chemical properties. The term ‘modified starch’ thus includes: pr作者: B-cell 時(shí)間: 2025-3-22 15:05 作者: B-cell 時(shí)間: 2025-3-22 19:42 作者: shrill 時(shí)間: 2025-3-23 00:24 作者: 巨碩 時(shí)間: 2025-3-23 01:45 作者: Regurgitation 時(shí)間: 2025-3-23 06:40
Chemical Analysis of Raw and Modified Starches,The examination of starch for quality control purposes to establish its origin, or to assess its suitability for a given purpose may be divided into three categories: (a) microscopical examination (Chapter 1), (b) Physical examination (Chapter 4) and (c) Chemical analysis.作者: pericardium 時(shí)間: 2025-3-23 10:08
Determination of Starch in Various Products,Many methods are in use for the determination of starch, but most of them are applicable to a limited type of work only. They may be roughly classified under the following headings:作者: 手工藝品 時(shí)間: 2025-3-23 14:18
978-94-010-1334-5Applied Science Publishers Ltd 1976作者: GRE 時(shí)間: 2025-3-23 20:34
http://image.papertrans.cn/e/image/318196.jpg作者: graphy 時(shí)間: 2025-3-23 23:17
Advances in Solid State Physics The discontinuous phase can be solid or semi-solid. Usually it consists of swollen granules or of fragments of such granules, from 300 μ down to less than 1 μ in diameter. In some cases the particles are preformed during an industrial process, in others the solid phase is formed from a solution.作者: 離開(kāi)真充足 時(shí)間: 2025-3-24 02:44 作者: 減弱不好 時(shí)間: 2025-3-24 10:08
Examination and Analysis of Starch and Starch Products作者: 用肘 時(shí)間: 2025-3-24 14:41 作者: intention 時(shí)間: 2025-3-24 15:14
terial appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.978-94-010-1334-5978-94-010-1332-1作者: macabre 時(shí)間: 2025-3-24 21:43 作者: esculent 時(shí)間: 2025-3-25 01:27
ts in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual informa作者: STERN 時(shí)間: 2025-3-25 05:33 作者: Postmenopause 時(shí)間: 2025-3-25 11:09 作者: Anthology 時(shí)間: 2025-3-25 12:08 作者: 冒煙 時(shí)間: 2025-3-25 17:14
Helmut Sitter,Wolfgang Faschinger problems of starch chemistry or in the development of new or improved products. Standardised procedures for the analysis and examination of maize starch have been laid down by the Corn Industries Research Association and these include the determination of inherent viscosity and colour.作者: defuse 時(shí)間: 2025-3-25 23:36
Physical Methods of Characterising Starch, problems of starch chemistry or in the development of new or improved products. Standardised procedures for the analysis and examination of maize starch have been laid down by the Corn Industries Research Association and these include the determination of inherent viscosity and colour.作者: EVADE 時(shí)間: 2025-3-26 02:12 作者: Noctambulant 時(shí)間: 2025-3-26 08:10
The Analysis of Starch Derivatives,ve starch treated in such a way as to modify one or more of its original physical or chemical properties. The term ‘modified starch’ thus includes: pregelatinised starch, oxidised starch, thin boiling starch, dextrin, dialdehyde starch, starch ester, starch ether, etc.作者: 討好女人 時(shí)間: 2025-3-26 11:37 作者: 結(jié)果 時(shí)間: 2025-3-26 14:05 作者: 或者發(fā)神韻 時(shí)間: 2025-3-26 18:43
Physical Methods of Characterising Starch,ts complete characterisation. The problems encountered are further complicated because of the many varieties of starch which are important in industry and the numerous modifications produced by oxidation, acid modification, dextrinisation and other methods. Some tests are made by the starch manufact作者: vibrant 時(shí)間: 2025-3-26 22:51 作者: Mirage 時(shí)間: 2025-3-27 05:11 作者: 向外才掩飾 時(shí)間: 2025-3-27 07:16 作者: UNT 時(shí)間: 2025-3-27 11:50
The Pupil as Marker of Cognitive Processes, interactions and which applications of pupillometry are currently envisioned? How can pupillometry be combined with other techniques? And what are the limits, pitfalls and caveats when using the pupil as marker of cognitive processes?作者: 教育學(xué) 時(shí)間: 2025-3-27 14:13 作者: Intentional 時(shí)間: 2025-3-27 21:20
Fred M. Johnson,Joseph F. Beckerdied in the Yucatán Peninsula, but it is necessary to foster its study to understand cycles and development of plants, which help to elucidate responses and adaptation to species to climate change, interaction with fauna, and sound management plans for non-timber forest resources.作者: 胎兒 時(shí)間: 2025-3-27 22:06 作者: 母豬 時(shí)間: 2025-3-28 05:10
R. Michael Greiwe,Alfred Atanda Jr.ook presents economically viable and sustainable approaches to improve existing biofuel technologies and appeals to anyone with an interest in biofuelsas renewable energy options and their practical implementation..978-3-030-06916-2978-3-319-94797-6Series ISSN 2363-7609 Series E-ISSN 2363-7617 作者: anchor 時(shí)間: 2025-3-28 07:29
Cyberspace Safety and Security978-3-030-73671-2Series ISSN 0302-9743 Series E-ISSN 1611-3349 作者: 名次后綴 時(shí)間: 2025-3-28 14:19
Gerard J. Chang,Lirong Cui,Frank K. Hwangrzehnte zu einem legitimen, manchmal sogar politisch kritischen Interventionsfeld geworden. Davon zeugen natürlich die steigenden Ausgaben, die die St?dte der Kultur gewidmet haben. Es fehlt leider an Statistiken für die Gesamtheit der franz?sischen St?dte im Jahre 1945. Bekannt ist jedoch, da? in d作者: ineffectual 時(shí)間: 2025-3-28 15:44
