標(biāo)題: Titlebook: Evidence-based Functional Foods for Prevention of Age-related Diseases; Surajit Pathak,Antara Banerjee,Asim K. Duttaroy Book 2023 The Edit [打印本頁(yè)] 作者: ACRO 時(shí)間: 2025-3-21 19:01
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases影響因子(影響力)
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases影響因子(影響力)學(xué)科排名
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases網(wǎng)絡(luò)公開(kāi)度
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases被引頻次
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases被引頻次學(xué)科排名
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases年度引用
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases年度引用學(xué)科排名
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases讀者反饋
書目名稱Evidence-based Functional Foods for Prevention of Age-related Diseases讀者反饋學(xué)科排名
作者: 潰爛 時(shí)間: 2025-3-21 21:06
Evidence-based Functional Foods for Prevention of Age-related Diseases978-981-99-0534-8作者: Gyrate 時(shí)間: 2025-3-22 01:28
Book 2023mics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging anddegenerative diseases and their beneficial uses in the aged population. .?作者: Bronchial-Tubes 時(shí)間: 2025-3-22 05:30 作者: FLOAT 時(shí)間: 2025-3-22 12:00 作者: inconceivable 時(shí)間: 2025-3-22 16:13 作者: inconceivable 時(shí)間: 2025-3-22 19:56 作者: blithe 時(shí)間: 2025-3-22 23:54 作者: 自傳 時(shí)間: 2025-3-23 01:29 作者: opprobrious 時(shí)間: 2025-3-23 07:42
Analog Circuits and Signal Processinged with ageing and the role that micronutrients can play in helping to reduce risk. Based on the existing intake data, there was a high prevalence of insufficiency of vitamins A, D, E, C, B-6, B-12, folate, and for zinc in many countries. We also present analysis to suggest that, in the absence of r作者: ADJ 時(shí)間: 2025-3-23 12:32
Geometrical Parameter Optimization,cross-talks between the gut and other organs such as the brain, liver, kidney, heart, eye, bone, muscle, adipose tissue, etc. Age-related gut dysbiosis is associated with the production of harmful metabolites which impair health outcomes. Specific gut microbial metabolites, such as trimethylamine (T作者: 地殼 時(shí)間: 2025-3-23 17:52
Finance and Capital Markets Serieslls (CSCs). Several preclinical and clinical investigations are still ongoing on the effects of dietary phytochemicals on adult stem cells and the prevention of aging and against CSCs of different cancers. The population of adult stem cells (ASCs) is reduced, unable to regenerate and reprogram, and 作者: 嚴(yán)重傷害 時(shí)間: 2025-3-23 18:23 作者: 進(jìn)取心 時(shí)間: 2025-3-24 02:05 作者: 袋鼠 時(shí)間: 2025-3-24 04:53 作者: Project 時(shí)間: 2025-3-24 08:35 作者: Oratory 時(shí)間: 2025-3-24 12:35
Fossil Fuels and Energy Justice,ses, including Alzheimer’s and Parkinson’s. Functional food contains physiologically active components from either plants or animal sources and has essential nutritional functions such as decreasing the risk of many chronic diseases and providing some physiological benefits. Functional foods contain作者: artifice 時(shí)間: 2025-3-24 18:16 作者: Atrium 時(shí)間: 2025-3-24 19:30 作者: EVICT 時(shí)間: 2025-3-25 02:36 作者: 歌劇等 時(shí)間: 2025-3-25 03:26 作者: 共同確定為確 時(shí)間: 2025-3-25 09:50 作者: sed-rate 時(shí)間: 2025-3-25 12:55
Omega-3 Fatty Acids and Ageing Brain,er people could not establish an apparent causal effect with a disease state, nutritional factors like LCPUFAs showed promising benefits in delaying age-related brain disease. The review highlights the mechanism of brain dysfunctions & ageing and the roles of omega-3 fatty acids in its protection.作者: Limited 時(shí)間: 2025-3-25 16:38 作者: 泛濫 時(shí)間: 2025-3-25 22:58 作者: entreat 時(shí)間: 2025-3-26 01:37 作者: DEAWL 時(shí)間: 2025-3-26 07:47 作者: 入會(huì) 時(shí)間: 2025-3-26 08:37 作者: 自制 時(shí)間: 2025-3-26 16:28
Plant-Derived Natural Products Targeting Multiple Pathways as Potential Therapeutics in the Treatmeoprotective agent has been in the spotlight. With their antioxidant properties, which are thought to help in repairing the damage caused by free radicals, as well as their antiapoptotic and anti-inflammatory properties, flavonoids are one of the main classes of phytochemicals that have demonstrated 作者: 暴發(fā)戶 時(shí)間: 2025-3-26 18:38
Energy Restriction on Cellular and Molecular Mechanisms in Aging, and homeostasis, and prevents the occurrence of diseases related to aging..Energy restriction is beneficial to promote mitochondrial turnover by increasing the biogenesis of new mitochondria and the destruction of damaged mitochondria that generate superoxide radicals. Mitochondrial biogenesis redu作者: jeopardize 時(shí)間: 2025-3-26 21:04 作者: Provenance 時(shí)間: 2025-3-27 02:20
on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging anddegenerative diseases and their beneficial uses in the aged population. .?978-981-99-0536-2978-981-99-0534-8作者: sacrum 時(shí)間: 2025-3-27 06:10 作者: 伸展 時(shí)間: 2025-3-27 10:47 作者: Default 時(shí)間: 2025-3-27 14:22 作者: 羞辱 時(shí)間: 2025-3-27 21:47 作者: 討人喜歡 時(shí)間: 2025-3-28 01:02
https://doi.org/10.1007/978-1-4419-7566-9orders. Diet has emerged as a key ‘modifiable factor’ that over a life course can have considerable implications upon cognitive function. This stems from its ability to modulate multiple processes such as neuroinflammation, endogenous antioxidant defence system and gut microbiota structure and funct作者: 柏樹 時(shí)間: 2025-3-28 06:05
Thermoelectric Energy Harvestingn. The long-chain omega-3 polyunsaturated fatty acids (LCPUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), play essential roles in supporting human health and offer protection due to their anti-inflammatory roles. Higher incorporation of DHA into the synaptic membrane impro作者: commune 時(shí)間: 2025-3-28 08:54
M. K. Jayaraj,Aldrin Antony,P. P. Subhapertension, atherosclerosis, other cardio-vascular disorders, dementia, bone morphological disorders, etc. are strongly linked to aging. Further, age-related morphological and functional changes are observed in every cell/organ in almost all living organisms. To cope with age-related illnesses, macr作者: Muscularis 時(shí)間: 2025-3-28 11:44 作者: 離開(kāi) 時(shí)間: 2025-3-28 15:19
Geometrical Parameter Optimization, function characterised by a lower diversity, stability, increase in pathogenic microorganisms (such as ., ., ., . etc.) and a decrease in beneficial microbes (such as .). Age-associated impairment of the gut mucosal barrier (also known as ‘leaky gut’) allows such pathogenic microbes and microbial c作者: Perennial長(zhǎng)期的 時(shí)間: 2025-3-28 18:51 作者: Glycogen 時(shí)間: 2025-3-29 02:41 作者: 過(guò)分 時(shí)間: 2025-3-29 07:06
Renewable Energy Sources & Energy Storagens regarding how the genetic processes governing aging in model species affect cardiovascular aging, even though countless studies in the cardiovascular area have taken into account both young and old humans. Similar to this, there isn’t much research that comprehensively evaluates how these longevi作者: Ballad 時(shí)間: 2025-3-29 07:27
https://doi.org/10.1057/978-1-137-59139-5igra pars compacta (SNpc) area of the human midbrain, which results in a reduction in dopamine levels. After a certain age, neurodegeneration becomes an extremely important factor in human life. Given its high incidence rate, PD continues to be one of the NDs that represent a serious hazard to adult作者: Overthrow 時(shí)間: 2025-3-29 12:58 作者: 持續(xù) 時(shí)間: 2025-3-29 16:41
Irene Hadiprayitno,Sine Ba?aturing is known to be a risk factor for neurodegeneration, vascular disease and heart failure, and increased general inflammation that leads to type 2 diabetes by aging mechanisms. Energy restriction has been proven to prevent age-related chronic diseases, cancers, and increase average and maximum life作者: Extricate 時(shí)間: 2025-3-29 22:24 作者: Concerto 時(shí)間: 2025-3-30 02:50
Regional Content Policy Implications,a diet that is unbalanced and weak in many vital nutrients is also connected to aging. Nutraceuticals are now valued and regarded as a vital component in enhancing life and supplying antioxidant-containing compounds. Numerous fruits and vegetables include antioxidant molecules that have advantageous作者: LAST 時(shí)間: 2025-3-30 05:41 作者: ENDOW 時(shí)間: 2025-3-30 11:57 作者: 胰島素 時(shí)間: 2025-3-30 12:34 作者: Truculent 時(shí)間: 2025-3-30 16:46 作者: 女歌星 時(shí)間: 2025-3-31 00:30
https://doi.org/10.1007/978-981-99-0534-8Aging; Anti-aging foods; Functional foods; Age-related disorders; Gut microbiota作者: eardrum 時(shí)間: 2025-3-31 02:20 作者: municipality 時(shí)間: 2025-3-31 05:47 作者: 追蹤 時(shí)間: 2025-3-31 11:46
Aging in Indian Women: Health Status,persons are likely to suffer from one or the other morbidity conditions. This study assesses the acute and chronic morbidity conditions the elderly widows are suffering from and their principal determinants.作者: Keratectomy 時(shí)間: 2025-3-31 14:00 作者: Bricklayer 時(shí)間: 2025-3-31 18:10
M. K. Jayaraj,Aldrin Antony,P. P. Subha, the Okinawa diet, etc., strongly suggest that they contain different ratios of macronutrients. Thus, supplementation with the proper ratio of macronutrients in association with other strategies is the best way to achieve healthy aging.作者: 書法 時(shí)間: 2025-3-31 23:41
