標(biāo)題: Titlebook: Evaluation of Quality of Fruits and Vegetables; Harold E. Pattee Book 1985 The AVI Publishing Company, Inc. 1985 Vitamin.agriculture.alcoh [打印本頁(yè)] 作者: notable 時(shí)間: 2025-3-21 19:14
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作者: Folklore 時(shí)間: 2025-3-21 23:59
https://doi.org/10.1007/978-3-642-47384-5wn extensively in Canada and the cooler areas of the United States. It is the basis for much of the juice, jelly, and wine industry in these areas. ‘Concord’ is probably the best known cultivar of V. ..作者: 銀版照相 時(shí)間: 2025-3-22 01:35
,Das magnetische Feld der Str?me,e effect due to their high acidity and benzoic acid content. The Pilgrims learned about cranberries from the Indians, and cranberry sauce at Thanksgiving became an American tradition (Stevens .. 1957).作者: 砍伐 時(shí)間: 2025-3-22 07:21 作者: Culpable 時(shí)間: 2025-3-22 10:39 作者: 叢林 時(shí)間: 2025-3-22 15:56 作者: 叢林 時(shí)間: 2025-3-22 18:15
Pear Fruit Quality and Factors That Condition It,ultivated to a limited extent in China, but are inferior in flavor and texture to both P. . and P. . (Layne and Quamme 1975). Aspects of quality have been more thoroughly studied in the European pear than other species. Thus, the discussion in this review will be mainly devoted to the European pear.作者: Jocose 時(shí)間: 2025-3-22 21:43
Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing,. Like many vegetables, no single compound has been found to account for a distinctively “carrot-like” flavor. However, it has been possible to determine several of the compounds which contribute to carrot flavor and to attribute variation in carrot flavor to certain genetic, environmental, and postharvest factors or treatments.作者: 嘲笑 時(shí)間: 2025-3-23 01:53 作者: Lumbar-Stenosis 時(shí)間: 2025-3-23 09:04 作者: 首創(chuàng)精神 時(shí)間: 2025-3-23 13:14 作者: 名義上 時(shí)間: 2025-3-23 13:58
Muscadine Grapes: Factors Influencing Product Quality,wn extensively in Canada and the cooler areas of the United States. It is the basis for much of the juice, jelly, and wine industry in these areas. ‘Concord’ is probably the best known cultivar of V. ..作者: Junction 時(shí)間: 2025-3-23 21:54 作者: 諄諄教誨 時(shí)間: 2025-3-24 00:24
Sweet Corn Aroma: Studies of Its Chemical Components and Influence on Flavor,tes there are three types of sweet corn based on color alone: yellow, white, and bicolor. However, there are several classifications of edible sweet corn that may be made based upon the genetic model of the endosperm, as follows: 作者: jaunty 時(shí)間: 2025-3-24 03:46
,übungen zur animalen Physiologie,ders for juice, mainly for Communion, increased after this initial effort until most of Welch’s time was devoted to preparing grape juice (Chazanof 1977). From the principles of pasteurization developed by Louis Pasteur, Dr. Welch had established a new industry.作者: Hemoptysis 時(shí)間: 2025-3-24 09:47 作者: VALID 時(shí)間: 2025-3-24 14:44
Peter P. Bothner,Wolf-Michael K?hlerent records are difficult to find. Wild strawberries have been found growing throughout the world under different climatic conditions, and by the 1300s strawberry cultivation was practiced in Europe; by that time too, the wood strawberry, . L., was being planted in gardens in France.作者: anachronistic 時(shí)間: 2025-3-24 18:34 作者: 發(fā)起 時(shí)間: 2025-3-24 21:05 作者: angina-pectoris 時(shí)間: 2025-3-25 01:04 作者: 一個(gè)攪動(dòng)不安 時(shí)間: 2025-3-25 04:12
Sweet Potatoes: Effects of Cultivar and Curing on Sensory Quality,5) in Taiwan has declared that “A hectare of sweet potatoes will nourish more people than any other agricultural crop.” In the United States there is more concern about marketing the crop than about providing nourishment. This allows time for efforts to improve quality before we are faced with a food deficit.作者: 噴出 時(shí)間: 2025-3-25 09:21 作者: 制定 時(shí)間: 2025-3-25 14:31
https://doi.org/10.1007/978-1-4613-2549-9Vitamin; agriculture; alcohol; aldehydes; chemistry; environment; enzymes; food; growth; lactose; nutrition; ph作者: CHOKE 時(shí)間: 2025-3-25 18:54 作者: LASH 時(shí)間: 2025-3-25 21:57 作者: 跳動(dòng) 時(shí)間: 2025-3-26 01:46
Einführung in die Politische Wissenschafte various species of the genus . are believed to have originated in the tropical and subtropical regions of Asia and the Malay Archipelago. Sweet orange (.), the most important of the citrus species worldwide, was grown for centuries in China before it became known to the Europeans about 1400 A.D. T作者: animated 時(shí)間: 2025-3-26 06:49
,übungen zur animalen Physiologie,st Church in 1869. This juice was processed by Dr. Thomas B. Welch, a dentist, with the help of his wife and their 17-year- old son, Charles. From 18.1 kg (40 lb) of ‘Concord’ grapes (. L.), the Welches processed, filtered, and bottled the juice and pasteurized it in hot water to kill the yeasts. Or作者: 小口啜飲 時(shí)間: 2025-3-26 12:03
https://doi.org/10.1007/978-3-642-47384-5or the Old World Grape, which is the basis of the California wine, table grape, and raisin industry. A native American species, Vitis labrusca, is grown extensively in Canada and the cooler areas of the United States. It is the basis for much of the juice, jelly, and wine industry in these areas. ‘C作者: Pulmonary-Veins 時(shí)間: 2025-3-26 15:27 作者: propose 時(shí)間: 2025-3-26 18:28
Peter P. Bothner,Wolf-Michael K?hlerent records are difficult to find. Wild strawberries have been found growing throughout the world under different climatic conditions, and by the 1300s strawberry cultivation was practiced in Europe; by that time too, the wood strawberry, . L., was being planted in gardens in France.作者: Ornament 時(shí)間: 2025-3-26 22:13 作者: 瑣碎 時(shí)間: 2025-3-27 03:11 作者: 占卜者 時(shí)間: 2025-3-27 07:54 作者: 乏味 時(shí)間: 2025-3-27 12:26
https://doi.org/10.1007/978-3-663-14158-7es and is also a major vegetable crop in many temperate zone countries of the world. Much credit for the present popularity of the green bean must go to those who have advanced our knowledge of the crop over several decades of research in agricultural disciplines such as plant genetics and crop prod作者: 易受刺激 時(shí)間: 2025-3-27 17:35 作者: growth-factor 時(shí)間: 2025-3-27 18:56 作者: SKIFF 時(shí)間: 2025-3-28 00:41 作者: SLING 時(shí)間: 2025-3-28 05:24 作者: 堅(jiān)毅 時(shí)間: 2025-3-28 08:53 作者: 跟隨 時(shí)間: 2025-3-28 12:30 作者: Ptosis 時(shí)間: 2025-3-28 17:28 作者: adhesive 時(shí)間: 2025-3-28 19:05 作者: Comedienne 時(shí)間: 2025-3-28 23:34
Apple Quality: Influences of Pre- and Postharvest Factors and Estimation by Objective Methods,ated when the fruit is very young, and the final product depends on many things, such as cultural practices, environmental conditions during fruit development, maturity at harvest, and storage treatments. The quality attributes undoubtedly are affected differentially by these factors, so the effects作者: GULF 時(shí)間: 2025-3-29 03:44
Citrus: Sensory Quality as Related to Rootstock, Cultivar, Maturity, and Season,e various species of the genus . are believed to have originated in the tropical and subtropical regions of Asia and the Malay Archipelago. Sweet orange (.), the most important of the citrus species worldwide, was grown for centuries in China before it became known to the Europeans about 1400 A.D. T作者: Oligarchy 時(shí)間: 2025-3-29 09:49 作者: 謙虛的人 時(shí)間: 2025-3-29 14:05 作者: Dysarthria 時(shí)間: 2025-3-29 16:18
Cranberries: Effects of Production and Processing on Sensory Quality,Sassamanesh” and mixed them with dried deer meat to form one type of pemmican. The cranberries provided a pleasant taste and probably some preservative effect due to their high acidity and benzoic acid content. The Pilgrims learned about cranberries from the Indians, and cranberry sauce at Thanksgiv作者: 北京人起源 時(shí)間: 2025-3-29 20:33 作者: 合乎習(xí)俗 時(shí)間: 2025-3-30 01:13 作者: 敘述 時(shí)間: 2025-3-30 05:05
Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage,he Caribbean area (Hammons 1982). Its route of introduction to the New World seems to trace through South Africa, Europe, the Middle East, and finally to the North American colonies. Although the peanut is commonly known and used in the diet, the understanding of its reproduction has a long history 作者: isotope 時(shí)間: 2025-3-30 09:53
Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing,d tastier than white-rooted types, and warm weather was thought to develop a more “acrid” flavor than cool weather. In eighteenth-century Europe, purple and yellow carrots were considered best flavored, orange roots less desirable, and white roots nearly unpalatable (Banga 1957A,B). More recent repo作者: expeditious 時(shí)間: 2025-3-30 14:23 作者: Choreography 時(shí)間: 2025-3-30 17:56 作者: Ledger 時(shí)間: 2025-3-30 23:34
Tomato Flavor: Effects of Genotype, Cultural Practices, and Maturity at Picking, they generally have not made a distinction, most of the articles referred to off-season fresh market tomatoes rather than in-season (home grown or farmer’s market) or processing tomatoes. Most of these articles are replete with inaccuracies and misinforma-tion, but their frequency is doubtless indi作者: 向前變橢圓 時(shí)間: 2025-3-31 02:27 作者: 感染 時(shí)間: 2025-3-31 07:30 作者: Morphine 時(shí)間: 2025-3-31 11:45 作者: annexation 時(shí)間: 2025-3-31 15:51
Einführung in die Programmiersprache PASCALvor are affected by the current procedures used to handle most fresh tomatoes. The complaints about price probably result because consumers feel they are not getting value for their money, i.e., the tomatoes look relatively good but have poor flavor. Perhaps the most telling evidence of all regardin
