標(biāo)題: Titlebook: Evaluation and Control of Meat Quality in Pigs; A Seminar in the CEC P. V. Tarrant,G. Eikelenboom,G. Monin Book 1987 ECSC, EEC, EAEC, Bruss [打印本頁] 作者: Lensometer 時間: 2025-3-21 16:22
書目名稱Evaluation and Control of Meat Quality in Pigs影響因子(影響力)
書目名稱Evaluation and Control of Meat Quality in Pigs影響因子(影響力)學(xué)科排名
書目名稱Evaluation and Control of Meat Quality in Pigs網(wǎng)絡(luò)公開度
書目名稱Evaluation and Control of Meat Quality in Pigs網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Evaluation and Control of Meat Quality in Pigs被引頻次
書目名稱Evaluation and Control of Meat Quality in Pigs被引頻次學(xué)科排名
書目名稱Evaluation and Control of Meat Quality in Pigs年度引用
書目名稱Evaluation and Control of Meat Quality in Pigs年度引用學(xué)科排名
書目名稱Evaluation and Control of Meat Quality in Pigs讀者反饋
書目名稱Evaluation and Control of Meat Quality in Pigs讀者反饋學(xué)科排名
作者: SEVER 時間: 2025-3-21 21:18
Hormonal Implications in Malignant Hyperthermia and the Porcine Stress Syndromeortation..Investigations in the 1950s revealed that reduction of the death rate in transport and lairage caused an increase in the incidence of pigs condemned at slaughter for muscle degeneration (PSE). The effects of thyroid active substances, iodinated casein, iodinated histidine and thyroxine, on作者: 農(nóng)學(xué) 時間: 2025-3-22 03:52
Experience in Measuring the Meat Quality of Stress-Susceptible Pigsn at least 2 of the 3 probe muscles measured. Thus, for this breed, probe values alone could identify all halothane positive carcasses and the further information gained from pH. measurements was minimal. In this material 89–100% of the halothane positive pigs had an unacceptable meat quality.作者: 概觀 時間: 2025-3-22 06:39 作者: ascend 時間: 2025-3-22 09:36
The Measurement of Light Scattering Properties at 45 min Post Mortem for Prediction of Pork Qualityarcasses could be detected by using these measurements. Because of the small variation in muscle colour we found it impossible to clearly distinguish accuracy differences among the three methods studied. A suggestion was made that for predicting pork quality, reflectance measurements may be improved作者: Increment 時間: 2025-3-22 14:50
https://doi.org/10.1007/978-3-030-94297-7f the fundamental defect in MH, this finding may be indicative of a more widespread membrane lesion. It is emphasised that future studies should have greater regard for better experimental design and for more rigidly defined assay conditions.作者: Increment 時間: 2025-3-22 19:55
Value of Effectivity Functions,ortation..Investigations in the 1950s revealed that reduction of the death rate in transport and lairage caused an increase in the incidence of pigs condemned at slaughter for muscle degeneration (PSE). The effects of thyroid active substances, iodinated casein, iodinated histidine and thyroxine, on作者: 無能力 時間: 2025-3-23 00:52
Effects of Deregulation on Safetyn at least 2 of the 3 probe muscles measured. Thus, for this breed, probe values alone could identify all halothane positive carcasses and the further information gained from pH. measurements was minimal. In this material 89–100% of the halothane positive pigs had an unacceptable meat quality.作者: 換話題 時間: 2025-3-23 05:22
Relationships Between Aid Agencies,e judged to be of normal quality at grading developed PSE the day after slaughter, causing non-linear relationships between measurements taken at different times..Irrespective of the lack of accuracy the information about the meat quality obtained from grading may be useful, and the possible applica作者: right-atrium 時間: 2025-3-23 07:58
Ion Channels and Nerve Cell Function,arcasses could be detected by using these measurements. Because of the small variation in muscle colour we found it impossible to clearly distinguish accuracy differences among the three methods studied. A suggestion was made that for predicting pork quality, reflectance measurements may be improved作者: Armory 時間: 2025-3-23 10:17
https://doi.org/10.1007/978-94-009-3301-9Calcium; Lysin; biochemistry; chemistry; metabolism; physiology; transport作者: UNT 時間: 2025-3-23 17:03 作者: glucagon 時間: 2025-3-23 19:14
Overview: 978-94-010-7982-2978-94-009-3301-9作者: 使痛苦 時間: 2025-3-24 01:07 作者: Bridle 時間: 2025-3-24 04:17
https://doi.org/10.1007/978-3-030-94297-7ic reticulum is reviewed. While calcium release under anaerobic conditions is increased in porcine MH mitochondria, the phenomenon cannot be clearly related to the primary pathogenesis of the MH syndrome. It is shown that other factors might be responsible for the observed calcium release from mitoc作者: UNT 時間: 2025-3-24 10:27 作者: 我吃花盤旋 時間: 2025-3-24 10:53
Corrado Crocetta,Francesco d’Ovidiotle information on the possible involvement of the central nervous system. In this study, the concentrations of noradrenaline, dopamine and their non-O-methylated metabolites were examined in two regions of the brain, the hypothalamus and the corpus striatum. Differences between MH susceptible and n作者: collagen 時間: 2025-3-24 15:52 作者: 兩棲動物 時間: 2025-3-24 20:36
Value of Effectivity Functions,andrace progeny testing system. Since 1910, selection of the bacon type of pig favoured heavy muscling and low feed cost. Feed intake was reduced from 3.77 feed units per kg of live weight gain in 1910 to 2.65 in 1985, and thickness of backfat was reduced from 4.5 to 1. 7 cm..Changes in body composi作者: 施加 時間: 2025-3-24 23:35 作者: 喊叫 時間: 2025-3-25 03:23
Sulfur Dioxide Absorbed in Rain Waters implications for animal welfare in intensive pig husbandry. There is now good evidence to suggest that this condition appears as a consequence of an excessive environmental pressure on a sensitive animal. Malignant hyperthermia is an extreme example of individual sensitivity. Although the control 作者: jumble 時間: 2025-3-25 08:05
Josephina Antoniou,Orestis Tringidesat marketing and processing. To examine differences in methodology a questionnaire was sent to nineteen institutes and the answers are summarised and discussed here. A few methods are standardised and give comparable results, but others differ in the technique used or time of measurement, making com作者: 審問,審訊 時間: 2025-3-25 13:09 作者: 冷峻 時間: 2025-3-25 16:31
Joseph R. Libonati Ph.D., F.A.H.A.unit nor reference procedures for measuring WHC which have been adopted in general in meat science or technology. Therefore a wide variety of methods are used, due to the fact that meat is handled and processed in a variety of ways. Also the meaning of WHC may vary. People who slaughter, chill, tran作者: Common-Migraine 時間: 2025-3-25 19:59
Effects of Explosions on Materialsivity was obtained from a load cell in the shackling chain and was confirmed by electromyography. The rate of depletion of adenosine triphosphate (ATP) was assessed by mechanically monitoring the loss of muscle extensibility and by measuring the loss of electrical capacitance of muscle fibre plasma 作者: Blood-Clot 時間: 2025-3-26 01:52 作者: 罵人有污點 時間: 2025-3-26 05:53
Policy Transfer for Educational Developmentther and their usefulness for the routine identification of meat quality. Regressions showed that the relationships between the traits measured were generally non linear. For routine measurements on the slaughterline three methods were considered. Measurement of reflectance values using the Fat-o-Me作者: Feigned 時間: 2025-3-26 11:15
https://doi.org/10.1007/978-94-024-1007-5ed between 40 and 60 min postmortem and 24 hr postmortem in different muscles of about 3500 purebred and crossbred female pigs at the experimental station. In addition this method was used under practical conditions in four slaughterhouses on 17000 pigs. The observed accuracy, precision and validity作者: 會議 時間: 2025-3-26 15:55
Ion Channels and Nerve Cell Function,ng with carcass grading equipment, i.e. the Danish Fat-o-Meat’er (FOM) and the New Zealand Hennessy Grading Probe 2 (HGP), and the Fibre Optic Probe (FOP), in combination with pH measurements in the lumbar region of M. longissimus and M. semimembranosus. Additionally, meat quality was evaluated visu作者: 官僚統(tǒng)治 時間: 2025-3-26 17:41
Current Topics in Veterinary Medicinehttp://image.papertrans.cn/e/image/317276.jpg作者: incredulity 時間: 2025-3-27 00:50
The Physiology and Biochemistry of the Porcine Stress SyndromeFor example, we do not know why individuals differ in their threshold of sensitivity to stressors, exactly how muscle activity is triggered under these circumstances and why some animals may quickly recover from such stimuli and others may not. Neither is it completly clear how sensitivity to stress作者: 耕種 時間: 2025-3-27 02:52
Calcium Releasing Systems in Mitochondria and Sarcoplasmic Reticulum with Respect to the Aetiology Oic reticulum is reviewed. While calcium release under anaerobic conditions is increased in porcine MH mitochondria, the phenomenon cannot be clearly related to the primary pathogenesis of the MH syndrome. It is shown that other factors might be responsible for the observed calcium release from mitoc作者: cortisol 時間: 2025-3-27 09:22
Contraction and Metabolism Traits in Skeletal Muscle Biopsies from Halothane Positive Pigs as Studieitive (HP) and halothane negative (HN) piglets were studied using simultaneous mechanical and NMR measurements on the same sample. Before applying caffeine or A23187, pH and CP level were much lower in HP pig muscle than in HN pig muscle. Two Pi peaks were observed, although not constantly, in HP pi作者: JECT 時間: 2025-3-27 11:21
Malignant Hyperthermia: Neurochemical Aspectstle information on the possible involvement of the central nervous system. In this study, the concentrations of noradrenaline, dopamine and their non-O-methylated metabolites were examined in two regions of the brain, the hypothalamus and the corpus striatum. Differences between MH susceptible and n作者: 窒息 時間: 2025-3-27 16:50 作者: 新星 時間: 2025-3-27 18:42 作者: 杠桿支點 時間: 2025-3-28 00:44 作者: 詞匯 時間: 2025-3-28 04:02 作者: nephritis 時間: 2025-3-28 07:05 作者: 蹣跚 時間: 2025-3-28 11:32 作者: fabricate 時間: 2025-3-28 15:22
How to Measure the Water-Holding Capacity of Meat? Recommendation of Standardized Methodsunit nor reference procedures for measuring WHC which have been adopted in general in meat science or technology. Therefore a wide variety of methods are used, due to the fact that meat is handled and processed in a variety of ways. Also the meaning of WHC may vary. People who slaughter, chill, tran作者: Meander 時間: 2025-3-28 18:44 作者: 新義 時間: 2025-3-29 02:56
The Relationship between Slaughterline and 24-Hour Measurement of Pig Meat Colour and Light ScatteriGrading System could also be used to predict the final meat quality from slaughter line measurements..The longissimus dorsi muscle was measured between the 3rd and 4th last ribs, immediately after the ordinary grading, about 30 min after exsanguination, using a Hennessy Grading Probe (GP) equipped w作者: 詞匯表 時間: 2025-3-29 06:54 作者: acrophobia 時間: 2025-3-29 08:49
Evaluation of Meat Quality by Measurement of Electrical Conductivityed between 40 and 60 min postmortem and 24 hr postmortem in different muscles of about 3500 purebred and crossbred female pigs at the experimental station. In addition this method was used under practical conditions in four slaughterhouses on 17000 pigs. The observed accuracy, precision and validity作者: 虛情假意 時間: 2025-3-29 14:14
The Measurement of Light Scattering Properties at 45 min Post Mortem for Prediction of Pork Qualityng with carcass grading equipment, i.e. the Danish Fat-o-Meat’er (FOM) and the New Zealand Hennessy Grading Probe 2 (HGP), and the Fibre Optic Probe (FOP), in combination with pH measurements in the lumbar region of M. longissimus and M. semimembranosus. Additionally, meat quality was evaluated visu作者: 鈍劍 時間: 2025-3-29 16:00 作者: semble 時間: 2025-3-29 20:22
Policy Transfer for Educational Developmentditional expenditure on equipment and personnel. Measurement of the complex electrical conductivity using the MS Tester (Lemgo modification) was clearly superior for discriminating between PSE and non PSE material.作者: Excise 時間: 2025-3-30 00:58
Thyroid Function in the Aetiology of the PSE Conditionnical approaches to studying thyroid function. There is evidence from studies on thyroidal iodine kinetics that the PSE condition is related to a faster utilisation of thyroxine relative to secretion.作者: 放牧 時間: 2025-3-30 05:39
PSE Detection Using a Modified MS Tester Compared with other Measurements of Meat Quality on the Sladitional expenditure on equipment and personnel. Measurement of the complex electrical conductivity using the MS Tester (Lemgo modification) was clearly superior for discriminating between PSE and non PSE material.作者: 去才蔑視 時間: 2025-3-30 12:03 作者: organic-matrix 時間: 2025-3-30 14:05 作者: BRIDE 時間: 2025-3-30 19:20 作者: Contort 時間: 2025-3-30 22:54
Further Aspects of Electrolyte Metabolism in Relation to Malignant Hyperthermia and the Porcine Stre a likely result of marginal supply as well as increased excretion during repeated stress episodes. A negative result of the halothane test in pigs considered susceptible to partial K depletion should consequently be interpreted carefully.作者: 產(chǎn)生 時間: 2025-3-31 01:35 作者: 勾引 時間: 2025-3-31 05:30 作者: 愛花花兒憤怒 時間: 2025-3-31 10:22
Joseph R. Libonati Ph.D., F.A.H.A.y WHC its cooking loss. The present work illustrates that the WHC measured as drip loss does not allow conclusions about the cooking loss of fresh meat. Two standardized procedures for drip loss and cooking loss determination will be recommended after the factors that influence these WHC determinations are evaluated.
