標題: Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag [打印本頁] 作者: CLIP 時間: 2025-3-21 17:41
書目名稱European Food Composition Tables in Translation影響因子(影響力)
書目名稱European Food Composition Tables in Translation影響因子(影響力)學科排名
書目名稱European Food Composition Tables in Translation網(wǎng)絡(luò)公開度
書目名稱European Food Composition Tables in Translation網(wǎng)絡(luò)公開度學科排名
書目名稱European Food Composition Tables in Translation被引頻次
書目名稱European Food Composition Tables in Translation被引頻次學科排名
書目名稱European Food Composition Tables in Translation年度引用
書目名稱European Food Composition Tables in Translation年度引用學科排名
書目名稱European Food Composition Tables in Translation讀者反饋
書目名稱European Food Composition Tables in Translation讀者反饋學科排名
作者: 音樂等 時間: 2025-3-21 23:50 作者: 不合 時間: 2025-3-22 01:09
Levnedsmiddeltabeller,lues presented in the tables may not be used as an absolute measure for any specified food. The values should be regarded as a guide which provides the best possible estimate of the nutritional content of the food based on different analyses of various samples of the food in question.作者: 和音 時間: 2025-3-22 06:39 作者: COLIC 時間: 2025-3-22 12:43 作者: 暴露他抗議 時間: 2025-3-22 16:21
,Energie- und N?hrstoffgehalt von Lebensmitteln Lebensmitteltabellen,essary. The table number designated for each food is located in the upper lefthand corner. Next to it is the name of the food, plant, or animal type in the case of an unprocessed animal or vegetable product. Synonyms for product terms, special quality statements, or other explanations are added in p作者: 暴露他抗議 時間: 2025-3-22 20:47
,Sklad i Wartosc Od?ywcza Produktow Spozywczych, fat, total carbohydrates, fiber, ash, calcium, phosphorus, iron, magnesium, retinol, carotene, retinol equivalents, thiamin, riboflavin, niacin, and ascorbic acid. Various methods were used to determine the nutrient values but in most cases the values were based on the selected methods of compositi作者: 硬化 時間: 2025-3-22 23:25 作者: Overstate 時間: 2025-3-23 02:48
Livsmedelstabeller,n methods may result in alteration in the nutrient content of foodstuffs. New nutrients become of scientific interest and new methods of analysis are constantly being developed. Just as the production of one table is beginning the planning for the next has to start. The second issue of the National 作者: Ambiguous 時間: 2025-3-23 08:32
UCV Tabel Uitgebreide Voedingsmiddelen Tabel 1985,he lower the micronutrients. Each food has a reference code, which is presented after the name of the foods in the table presenting the micronutrients. The code is made up of four digits plus a control code of two additional digits.作者: Ganglion-Cyst 時間: 2025-3-23 17:30 作者: Isthmus 時間: 2025-3-23 20:02
,Schlu?folgerungen und Ausblick,The nutrition tables, obtained from the data bank LINDAS (Lebensmittel-Inhaltstoff-Datensystem), consist of the following parts (see Table 2):.Additional remarks to data a) to d).作者: 網(wǎng)絡(luò)添麻煩 時間: 2025-3-24 00:18
Annette Henninger,Helga OstendorfThe first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.作者: 使腐爛 時間: 2025-3-24 04:27 作者: 擁護 時間: 2025-3-24 07:32
Die politische ?konomie der EnergiewendeWe do not pretend that this food composition table is perfect or complete. It relies greatly upon previously published information .; we have analyzed only the lipid content and, in particular, the content of fatty acids (see Table 1).作者: 認識 時間: 2025-3-24 14:39
This new edition of food composition tables has been compiled according to IUNS (International Union of Nutritional Science) guidelines. It has been extensively reworked and expanded to reach beyond the scope of previous editions.作者: 嘲弄 時間: 2025-3-24 16:55 作者: Mechanics 時間: 2025-3-24 19:28 作者: granite 時間: 2025-3-25 02:12 作者: 嚴重傷害 時間: 2025-3-25 06:57
Food Composition and Nutrient Tables 1986/87,The nutrition tables, obtained from the data bank LINDAS (Lebensmittel-Inhaltstoff-Datensystem), consist of the following parts (see Table 2):.Additional remarks to data a) to d).作者: Circumscribe 時間: 2025-3-25 11:10
Ruoka-Ainetaulukko (Food Composition Table),The first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.作者: periodontitis 時間: 2025-3-25 14:12 作者: 猜忌 時間: 2025-3-25 17:05
Table de composition des aliments,We do not pretend that this food composition table is perfect or complete. It relies greatly upon previously published information .; we have analyzed only the lipid content and, in particular, the content of fatty acids (see Table 1).作者: 愛管閑事 時間: 2025-3-25 20:45 作者: glucagon 時間: 2025-3-26 01:33 作者: CANDY 時間: 2025-3-26 07:08
Matvaretabell,As far as possible up-to-date Norwegian analyses have been used for staple food such as milk and several milk products, meat, and flour.作者: GLARE 時間: 2025-3-26 10:47
,Tabela da Composi??o dos Alimentos Portugueses,The Portuguese Food Composition Table covers about 700 foods, including raw foods, canned foods and fruits preserves, and is divided into three sections. The first section includes an introduction with a brief definition of the terminology used, the food groups and their description. The second section (see Table 1) includes values for:作者: 外形 時間: 2025-3-26 13:16
978-3-540-17393-9Springer-Verlag Berlin Heidelberg 1987作者: 群居動物 時間: 2025-3-26 20:05 作者: 裂隙 時間: 2025-3-26 21:18
https://doi.org/10.1007/978-3-642-82989-5element; food; information; mineral; system; translation作者: 責難 時間: 2025-3-27 03:33 作者: drusen 時間: 2025-3-27 06:21 作者: Glucose 時間: 2025-3-27 09:34 作者: Spinal-Fusion 時間: 2025-3-27 13:59 作者: indubitable 時間: 2025-3-27 21:48
https://doi.org/10.1007/978-3-658-17820-8 fat, total carbohydrates, fiber, ash, calcium, phosphorus, iron, magnesium, retinol, carotene, retinol equivalents, thiamin, riboflavin, niacin, and ascorbic acid. Various methods were used to determine the nutrient values but in most cases the values were based on the selected methods of compositi作者: 無力更進 時間: 2025-3-27 22:18 作者: 殺蟲劑 時間: 2025-3-28 03:10 作者: STANT 時間: 2025-3-28 07:58
Die Chromgerbung bestimmter Ledersorten,he lower the micronutrients. Each food has a reference code, which is presented after the name of the foods in the table presenting the micronutrients. The code is made up of four digits plus a control code of two additional digits.作者: aqueduct 時間: 2025-3-28 13:05 作者: handle 時間: 2025-3-28 16:59
Die politische Soziologie C. Wright Mills’lues presented in the tables may not be used as an absolute measure for any specified food. The values should be regarded as a guide which provides the best possible estimate of the nutritional content of the food based on different analyses of various samples of the food in question.作者: 背書 時間: 2025-3-28 19:11
https://doi.org/10.1007/978-3-658-17820-8 fat, total carbohydrates, fiber, ash, calcium, phosphorus, iron, magnesium, retinol, carotene, retinol equivalents, thiamin, riboflavin, niacin, and ascorbic acid. Various methods were used to determine the nutrient values but in most cases the values were based on the selected methods of composition and nutritive value of food [10].作者: Libido 時間: 2025-3-29 01:21
Die Chromgerbung bestimmter Ledersorten,he lower the micronutrients. Each food has a reference code, which is presented after the name of the foods in the table presenting the micronutrients. The code is made up of four digits plus a control code of two additional digits.作者: 機制 時間: 2025-3-29 06:36 作者: amorphous 時間: 2025-3-29 07:48 作者: chastise 時間: 2025-3-29 15:01 作者: acclimate 時間: 2025-3-29 16:32 作者: jaundiced 時間: 2025-3-29 20:05
,McCance and Widdowson’s The Composition of Foods,which is often utilized, we thought it important to mention here. Since, however, the introduction is 52 pages long and is already in the English language we refer you to the original. A sample page is presented (see Table 1).作者: RUPT 時間: 2025-3-30 01:34
0371-0165 d food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc- tions for use. This collection of introductions, translated in- to English, of frequently cited, published food tables has been compiled with the a作者: Hemoptysis 時間: 2025-3-30 05:37
Thilo Bodenstein,Achim Kemmerlingof single food items. This explains how we have been able to give data on the content, in several food items, of pantothenic acid and of pyridoxine, vitamins that did not appear in previous tables. The contents of vitamin K are only given in a table in the third part of this book.作者: 美色花錢 時間: 2025-3-30 08:45
Die Islampolitik der politischen Parteien,n the case of an unprocessed animal or vegetable product. Synonyms for product terms, special quality statements, or other explanations are added in parentheses. In the left-hand column, the spectrum of food nutrients — divided into groups — is listed.作者: –吃 時間: 2025-3-30 16:17 作者: chapel 時間: 2025-3-30 19:59
https://doi.org/10.1007/978-3-662-33146-0constantly being developed. Just as the production of one table is beginning the planning for the next has to start. The second issue of the National Food Administration’s food composition tables replaces the first edition, which was published in 1978.作者: 態(tài)度暖昧 時間: 2025-3-30 21:22
Tables de composition des aliments,of single food items. This explains how we have been able to give data on the content, in several food items, of pantothenic acid and of pyridoxine, vitamins that did not appear in previous tables. The contents of vitamin K are only given in a table in the third part of this book.作者: bronchodilator 時間: 2025-3-31 03:05 作者: aviator 時間: 2025-3-31 06:21
Tables de Composicion de Alimentos,s has prompted the Spanish Scientific Research Council’s (SSRC) Institute of Nutrition to prepare a revision of the recommended requirements and allowances for the most significant groups within the Spanish population.作者: Handedness 時間: 2025-3-31 13:00
Livsmedelstabeller,constantly being developed. Just as the production of one table is beginning the planning for the next has to start. The second issue of the National Food Administration’s food composition tables replaces the first edition, which was published in 1978.作者: 歌唱隊 時間: 2025-3-31 14:16
Die politische Zersplitterung Deutschlandse reasons, The Mineral Study was carried out. It was sponsored by the Academy of Finland, the Food Research Foundation and Kemira Oy in order to explore the mineral element composition of cultivated soils, soil and plant interrelationships, and the mineral element in the composition of foods.作者: indenture 時間: 2025-3-31 21:00 作者: 提名的名單 時間: 2025-3-31 22:26 作者: cacophony 時間: 2025-4-1 05:32 作者: exceed 時間: 2025-4-1 09:14
Henry Miller as a point of departure for students and researchers beginning their research journey or pursuing related projects. It also provides a unique opportunity for experienced researchers in the field to learn about the progress made so far and directions that warrant further investigation. All chapters 作者: AUGER 時間: 2025-4-1 12:37 作者: 有權(quán)威 時間: 2025-4-1 17:19
William Martin McClainmanner. This industry employs centrifugal pumps that are generally smaller than those used in large dredges, but impeller diameters up to 1. 4 m are common, and drive capacity is often in exces978-0-387-23263-8作者: EXCEL 時間: 2025-4-1 21:53
Immunoelectronmicroscopical Investigations on Isolated Collagen Fibrils,s with this peroxidase-antibody complex is demonstrated and compared with the normal negative staining pattern of the fibrils. The possible binding sites of the anticollagen antibodies on the fibrils is also discussed.作者: Dorsal-Kyphosis 時間: 2025-4-2 00:47
R. F. Maronde,W. F. Mcghan,R. W. O’Neill,R. D. Pocrass,H. A. Zinszer wie diese Fiktionen auf die ver?nderten Umst?nde des Fu?balls nach Taylor reagiert haben. Dieses Buch, das diese politischen Ver?nderungen mit einem kulturellen Blickwinkel betrachtet, ist bahnbrechend in sein978-3-031-51202-5978-3-031-51203-2作者: 環(huán)形 時間: 2025-4-2 03:17
