標(biāo)題: Titlebook: Ethnobotany of Mexico; Interactions of Peop Rafael Lira,Alejandro Casas,José Blancas Book 2016 Springer Science+Business Media, LLC, part o [打印本頁] 作者: Stubborn 時間: 2025-3-21 19:24
書目名稱Ethnobotany of Mexico影響因子(影響力)
書目名稱Ethnobotany of Mexico影響因子(影響力)學(xué)科排名
書目名稱Ethnobotany of Mexico網(wǎng)絡(luò)公開度
書目名稱Ethnobotany of Mexico網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Ethnobotany of Mexico被引頻次
書目名稱Ethnobotany of Mexico被引頻次學(xué)科排名
書目名稱Ethnobotany of Mexico年度引用
書目名稱Ethnobotany of Mexico年度引用學(xué)科排名
書目名稱Ethnobotany of Mexico讀者反饋
書目名稱Ethnobotany of Mexico讀者反饋學(xué)科排名
作者: 歸功于 時間: 2025-3-21 23:28 作者: 共同給與 時間: 2025-3-22 01:24
Der Zugang zum psychosomatischen Denken, Otomí, Totonac, and Mixtec, studied under the predominant approach of descriptive ethnobotany. Ethnobotany in Mexico is in a stage of growth and therefore in the phase of consolidating its approaches, particularly in the areas of ecological, economic, quantitative, and evolutionary ethnobotany. In作者: obtuse 時間: 2025-3-22 06:17 作者: 多山 時間: 2025-3-22 11:15
Motivation und Forschungsfrage,ted natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the sa作者: 自愛 時間: 2025-3-22 13:05
Rainer Weinert,Franz-Otto Gillesle reports on how the contemporary Maya structure their food system and the relative contribution of each of its various components. In order to address this need, we studied a traditional Maya community in northern Yucatan by making inventories of food dishes and drinks elaborated in the community 作者: 自愛 時間: 2025-3-22 20:57 作者: Champion 時間: 2025-3-23 01:05
https://doi.org/10.1007/978-3-658-35481-7oples of the Tehuacán Valley, Mexico. We have inventoried more than 1600 plant species used for satisfying a broad spectrum of needs. People gather nearly 90 % of those species from wild populations, but practice different forms of incipient management (tolerance, enhancing, transplantation and seed作者: 脆弱帶來 時間: 2025-3-23 02:59 作者: 細(xì)胞 時間: 2025-3-23 07:26 作者: FOIL 時間: 2025-3-23 12:28
Die Dilemmata des abstrakten Menschen,ign of nature according to human needs and desires, occurring at the levels of plant population of particular species, but also at the level of ecosystems and landscapes. We pay particular attention in the analysis of plant species that in the Mesoamerican area have wild and domesticated populations作者: 無效 時間: 2025-3-23 16:22
https://doi.org/10.1007/978-3-8349-6409-0ly emphasizes the role of weedsas a germplasm reserve, particularly the weedy relatives of domesticated crops. However, their economic role as part of production and risk-reduction strategy of farmers is rarely addressed with quantitative data. Several examples from small-scale studies document the 作者: 調(diào)情 時間: 2025-3-23 21:08 作者: 難解 時間: 2025-3-24 01:42 作者: 搖晃 時間: 2025-3-24 04:42 作者: cultivated 時間: 2025-3-24 06:32 作者: Negligible 時間: 2025-3-24 11:18
Der allt?gliche Politikunterrichts oriented to establish a link between historically informed cognitive anthropology/ethnobiology, comparative linguistics and TEK research in Oaxaca, and comment on some ethico-political dimensions of ethnobiology in the Tehuantepec Isthmus.作者: muscle-fibers 時間: 2025-3-24 17:58 作者: 使成波狀 時間: 2025-3-24 21:53 作者: Herpetologist 時間: 2025-3-25 01:51 作者: ensemble 時間: 2025-3-25 04:33
Pre-Columbian Food System in West Mesoamerica,ted natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the sa作者: 或者發(fā)神韻 時間: 2025-3-25 09:45 作者: cogitate 時間: 2025-3-25 11:44
Traditional Markets in Mesoamerica: A Mosaic of History and Traditions, marketing chains have been influenced and driven by transportation systems, such as the train network at the time of the Porfiriato Period, and currently by the highway systems and mechanized transport vehicles. As a result, today’s exchange system is characterized by a larger scale, a greater dist作者: irradicable 時間: 2025-3-25 16:18 作者: Conscientious 時間: 2025-3-25 21:41 作者: Wordlist 時間: 2025-3-26 02:57
Cultural Motives of Plant Management and Domestication,mitigate the effects of such uncertainty. Most management forms involve artificial selection at different intensity levels. We characterized the type and intensity of management based on the following indicators: (1) complexity of the practices involved, (2) occurrence of artificial selection, (3) s作者: 異端 時間: 2025-3-26 07:35 作者: 會犯錯誤 時間: 2025-3-26 12:19
Ethnobotany of Mexican Weeds,ly emphasizes the role of weedsas a germplasm reserve, particularly the weedy relatives of domesticated crops. However, their economic role as part of production and risk-reduction strategy of farmers is rarely addressed with quantitative data. Several examples from small-scale studies document the 作者: 入伍儀式 時間: 2025-3-26 13:13 作者: 休閑 時間: 2025-3-26 18:11 作者: 施魔法 時間: 2025-3-26 23:37 作者: 閑逛 時間: 2025-3-27 03:48 作者: preservative 時間: 2025-3-27 05:32
An Interdisciplinary Perspective on the Loss of Traditional Ecological Knowledge (TEK) in the Tehuas oriented to establish a link between historically informed cognitive anthropology/ethnobiology, comparative linguistics and TEK research in Oaxaca, and comment on some ethico-political dimensions of ethnobiology in the Tehuantepec Isthmus.作者: Keratectomy 時間: 2025-3-27 12:44 作者: 序曲 時間: 2025-3-27 14:23 作者: evaculate 時間: 2025-3-27 19:00
Ausgaben und Einnahmen als Erfolgsfaktorenesearch conducted in different regions of Mexico. We conclude that although the food habits in the country have undergone drastic changes in recent decades, and not always for the better, numerous food plant resources in Mexico continue to be widely utilized mainly by rural populations.作者: Adulterate 時間: 2025-3-27 22:58
Book 2016and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica.? Leading scholars and key research groups in Mexico?discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants作者: mettlesome 時間: 2025-3-28 03:56
,S?ule Architektur und Frameworks,ity of wild parents are particularly discussed. Finally, the phylogeographical patterns of these species are analyzed in the light of plant domestication theory, making special emphasis on the role of ethnobotanical studies for interpreting genetic data and building new hypothesis and models.作者: 完成才會征服 時間: 2025-3-28 08:57
https://doi.org/10.1007/978-3-663-13615-6wadays (like toasting). The bright idea by Amerindians was to combine maize and beans into a performant agronomic and nutritional association that diffused so widely in pre-Columbian America and set the basis for the many brilliant civilizations they left us.作者: 消瘦 時間: 2025-3-28 12:22
Phylogeographical Approaches to the Study of Plant Domestication, with Special Emphasis on Perenniaity of wild parents are particularly discussed. Finally, the phylogeographical patterns of these species are analyzed in the light of plant domestication theory, making special emphasis on the role of ethnobotanical studies for interpreting genetic data and building new hypothesis and models.作者: mercenary 時間: 2025-3-28 15:34 作者: 幾何學(xué)家 時間: 2025-3-28 21:19 作者: Constituent 時間: 2025-3-29 02:48
978-1-4939-7935-6Springer Science+Business Media, LLC, part of Springer Nature 2016作者: 螢火蟲 時間: 2025-3-29 06:25 作者: BILL 時間: 2025-3-29 08:40 作者: 分開如此和諧 時間: 2025-3-29 11:53
Aktuelle Entwicklungen auf nationaler Ebene,e world, and how humans make use and manage plants for reproducing their social and cultural life. This chapter shows a general panorama of the historical use of ethnobotany in Mexico from pre-Columbian times to the modern arising of ethnobotany as a research field, as well as the main contemporary 作者: 殘酷的地方 時間: 2025-3-29 16:45 作者: Armory 時間: 2025-3-29 23:33
https://doi.org/10.1007/978-3-0348-4112-2ective. This essay focuses on ethnohistorical sources mostly from New Spain (which includes much of contemporary Mexico) during the sixteenth, seventeenth, eighteenth, and early nineteenth century during Mexico’s Viceroyalty period. Indigenous documents usually referred to as codices are rare due to作者: Dictation 時間: 2025-3-30 03:39 作者: 射手座 時間: 2025-3-30 07:08
Ausgaben und Einnahmen als Erfolgsfaktorents and currently 7461 useful plants are registered, of which 2168 are edible according to ethnobotanical data base of Mexican useful plants (BADEPLAM). In this chapter, edible plants are divided into six subcategories and describe some of the edible species recorded across different ethnobotanical r作者: scrape 時間: 2025-3-30 08:13 作者: 用肘 時間: 2025-3-30 14:42
https://doi.org/10.1007/978-3-8349-9988-7erent historical periods. The comparison of such major pre-Hispanic cultures as the Aztecs, Mayas, and Purépecha highlight the role of the long-distance traders or .. During the Viceroyalty Period, . (taxes) registered in the documents reveal the continuity of the trade routes based on pre-Hispanic 作者: pineal-gland 時間: 2025-3-30 18:59
https://doi.org/10.1007/978-3-658-35481-7er, although industrial processes predominate in the world, numerous rural societies with a different rationality and organization coexist with the hegemonic mode of production. In indigenous communities the traditional botanical, zoological and ecological knowledge as well as traditional technologi作者: Heart-Rate 時間: 2025-3-31 00:28 作者: forager 時間: 2025-3-31 02:10 作者: 軍火 時間: 2025-3-31 07:13
Die Dilemmata des abstrakten Menschen, ecosystems of the surrounding areas they lived. These technologies emerged from early experiences and had long time, enough for leading to the first forms of agriculture of the New World. Mesoamerica is actually recognized as one of the regions where agriculture and domestication of plants originat作者: 左右連貫 時間: 2025-3-31 12:09 作者: RECUR 時間: 2025-3-31 13:34 作者: 返老還童 時間: 2025-3-31 21:32
https://doi.org/10.1007/978-3-663-13615-6reasons and other nutritional aspects behind the choices of Amerindians who knew and experimented a lot with the flora. It explains why places of domestication refer to the locations where seeds of wild forms were picked for the last time. It further shows the current discrepancies between the archa作者: 破裂 時間: 2025-3-31 21:40
https://doi.org/10.1007/978-3-658-24178-0on in other geographic areas: ., ., and .. The earliest evidences of the domestication of . date 9000 BP from Southwestern Mesoamerica and 10,000 BP from Southwestern Ecuador. The main targets of human selection were the seeds contained in larger and less bitter and toxic fruits (due to cucurbitacin作者: 多嘴多舌 時間: 2025-4-1 05:06
https://doi.org/10.1007/978-3-0348-5627-0th the lowlands teosinte, . subspecies . and the highlands teosisnte, . subspecies .) in Mexico. In this chapter, we review molecular studies analyzing different aspects of the genetic resources, domestication, phylogeography, and other aspects of the evolution of maize and teosintes, including nich作者: SEVER 時間: 2025-4-1 09:28 作者: 占卜者 時間: 2025-4-1 10:56
,Der Trank, der dem Genius Flügel verleiht,n purpose is not food. In addition to the appreciation for its fibers, cultures learned to use the whole plant for many uses, from controlling reproduction and pharmaceuticals to pigments and cattle feed..Wild populations of this species, that inhabit coastal dunes and lowlands, are heavily impacted作者: climax 時間: 2025-4-1 17:37
