標(biāo)題: Titlebook: Ethical Traceability and Communicating Food; Christian Coff,David Barling,Thorkild Nielsen Book 2008 Springer Science+Business Media B.V. [打印本頁(yè)] 作者: tricuspid-valve 時(shí)間: 2025-3-21 17:19
書目名稱Ethical Traceability and Communicating Food影響因子(影響力)
書目名稱Ethical Traceability and Communicating Food影響因子(影響力)學(xué)科排名
書目名稱Ethical Traceability and Communicating Food網(wǎng)絡(luò)公開(kāi)度
書目名稱Ethical Traceability and Communicating Food網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書目名稱Ethical Traceability and Communicating Food被引頻次
書目名稱Ethical Traceability and Communicating Food被引頻次學(xué)科排名
書目名稱Ethical Traceability and Communicating Food年度引用
書目名稱Ethical Traceability and Communicating Food年度引用學(xué)科排名
書目名稱Ethical Traceability and Communicating Food讀者反饋
書目名稱Ethical Traceability and Communicating Food讀者反饋學(xué)科排名
作者: enmesh 時(shí)間: 2025-3-21 22:58 作者: debris 時(shí)間: 2025-3-22 04:16 作者: CROW 時(shí)間: 2025-3-22 04:53
Narrative Strategies in Food Advertisingility, and in particular ethical traceability, covers this communication, as the ‘historical’ or narrative character of traceability encompasses themes that connect producers and consumers in certain ways (see Chapter 1 for definitions of traceability and ethical traceability). In this chapter we wi作者: 不成比例 時(shí)間: 2025-3-22 09:06 作者: gnarled 時(shí)間: 2025-3-22 16:22
Ethical Traceability in the UK Wheat-Flour-Bread Chaing the production of wheat and its transformation into flour and bread. Bread has long been a staple food in the UK. Today, the British consume the equivalent of around nine million large loaves a day, almost all of it made from wheat flour. Wheat and bread are thus linked by a complex chain that mus作者: gnarled 時(shí)間: 2025-3-22 18:40 作者: legislate 時(shí)間: 2025-3-22 22:48 作者: 出血 時(shí)間: 2025-3-23 05:07
Traceability of Animal Welfare: Market or State, Good or Right?arded as mere market preferences (. concerns in the strict sense) or as public concerns? Should these concerns be regulated by market initiatives or should they be the object of laws and governmental regulations? If the first is the case, ethical traceability could be used as a communication tool; i作者: 修剪過(guò)的樹(shù)籬 時(shí)間: 2025-3-23 06:21
Consumer Rights to Food Ethical Traceabilityemes as a means towards the end of managing food-borne health risks. The overall aim of developing traceability schemes within this context of risk management in production chains has been to ensure that consumers can trust that their consumption of food products as provided in the market is not ris作者: 潔凈 時(shí)間: 2025-3-23 13:36 作者: indecipherable 時(shí)間: 2025-3-23 15:58
Interpreting Traceability: Improving the Democratic Quality of Traceabilityts, allowing consumers to take an ‘a(chǎn)ctive’ stand on the ways foods are produced. Traceability is an . (Mattéi, 2003:36). Located at the crossroads of economy, law and communication, the notion plays a fundamental role not only in juridical-administrative dynamics but also in marketing strategies. Gi作者: 瑪瑙 時(shí)間: 2025-3-23 18:58 作者: 流動(dòng)性 時(shí)間: 2025-3-23 22:58
Conclusions and Policy Optionscan also be used to map ethical issues in the food chain that relate to production practices.1 Equally important from the outset was the question of how ethical traceability could be used for enabling informed food choice. By reconstructing or mapping the production history of foods - as can be done作者: Intractable 時(shí)間: 2025-3-24 04:55 作者: Vital-Signs 時(shí)間: 2025-3-24 06:37
Traceability and Ethical Traceability in the Greek Olive Oil Chainonsibility of actors in the olive oil chain, and to the trust in the chain which is necessary to establish ethical traceability systems. Qualitative interviews were carried out with producers, processors, retailers and consumers, in both the organic and conventional olive oil chains, and the data gathered has been coded and analyzed.作者: 蟄伏 時(shí)間: 2025-3-24 11:34 作者: Cholesterol 時(shí)間: 2025-3-24 17:50
1570-3010 liferating in food chains) to the ethics of food production,The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an inter作者: 宣傳 時(shí)間: 2025-3-24 22:59 作者: 為現(xiàn)場(chǎng) 時(shí)間: 2025-3-25 02:10 作者: facilitate 時(shí)間: 2025-3-25 04:50
https://doi.org/10.1007/978-1-4020-8524-6Communicating Food; Food Ethics; Law; Nation; Philosophy; Sociology; Traceability; ethics作者: Glycogen 時(shí)間: 2025-3-25 09:28 作者: 巧思 時(shí)間: 2025-3-25 14:16 作者: 險(xiǎn)代理人 時(shí)間: 2025-3-25 17:39
https://doi.org/10.1007/978-3-322-96289-8the turn of the millennium. The industrialization of food production and manufacture, and the complexities and anonymity of modern supply chains have been accompanied by a new wave of concerns around the safety and quality of the food supply. The emergent concept of keeping track of food products an作者: macular-edema 時(shí)間: 2025-3-25 23:46 作者: 全神貫注于 時(shí)間: 2025-3-26 01:37
https://doi.org/10.1007/978-94-015-3236-5tor and civil society. Governing has given way to governance in the sense that private governance forms are increasingly enrolled and recognized by the state. Indeed public governance can follow in the wake of initiatives pioneered in the private sector. Governance according to this interpretation t作者: 加入 時(shí)間: 2025-3-26 05:08 作者: Recessive 時(shí)間: 2025-3-26 11:57
https://doi.org/10.1007/978-3-642-51998-7traceability systems..While still increasing, pig production in Denmark has consolidated in recent years, although environmental regulations limit farm size. More than 95% of pig production is slaughtered through two producer-owned co-operatives, with the largest, Danish Crown, accounting for 90% of作者: amplitude 時(shí)間: 2025-3-26 12:45 作者: Deceit 時(shí)間: 2025-3-26 18:44
https://doi.org/10.1007/978-3-658-30891-9raceability is perceived by stakeholders in the chain and by olive oil consumers in Greece. Conventional and alternative (organic) olive oil chains are examined and provide the basis for exploring ethical issues related to the olive oil chain. Attention is paid to the knowledge, information and resp作者: 歡呼 時(shí)間: 2025-3-26 23:28
Das Gesellschaftsbild des Arbeitersically includes the state, the media, democratic political deliberation, public opinion, advertisements, books, buildings, plays, public transportation, etc. Public means open and visible. The private, on the other hand, is the sphere of that which cannot be seen or heard. It is the ‘un-common’ worl作者: boisterous 時(shí)間: 2025-3-27 03:20 作者: chronology 時(shí)間: 2025-3-27 06:07
Das technische Unterrichtswesen,emes as a means towards the end of managing food-borne health risks. The overall aim of developing traceability schemes within this context of risk management in production chains has been to ensure that consumers can trust that their consumption of food products as provided in the market is not ris作者: Adenoma 時(shí)間: 2025-3-27 09:49 作者: floaters 時(shí)間: 2025-3-27 16:05 作者: 執(zhí) 時(shí)間: 2025-3-27 21:12 作者: 公式 時(shí)間: 2025-3-28 01:11
Das Gesunde Unternehmen im Zeitgeist,can also be used to map ethical issues in the food chain that relate to production practices.1 Equally important from the outset was the question of how ethical traceability could be used for enabling informed food choice. By reconstructing or mapping the production history of foods - as can be done作者: 微不足道 時(shí)間: 2025-3-28 04:29 作者: Freeze 時(shí)間: 2025-3-28 06:35
Ethical Traceability and Informed Food Choiceing from an emerging canon of work on food ethics, and to look at the ways in which the concept of ethical traceability can enhance the public good of existing traceability systems. Traceability relates to where and how foods are produced. It follows that it has the potential to be developed as a to作者: hermetic 時(shí)間: 2025-3-28 13:46
The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?, despite the reforms to food safety governance, the essentially technocratic approach to governance by the EU and the European Commission remains in place with regard to food. Within the food safety regulatory reforms, the introduction and definition of traceability as a general principle of EU foo作者: hermitage 時(shí)間: 2025-3-28 16:23 作者: 不舒服 時(shí)間: 2025-3-28 20:11 作者: BRUNT 時(shí)間: 2025-3-28 23:44
Ethical Traceability in the Bacon Supply Chainome of the main ethical concerns in the sector. Obviously, animal welfare is a central ethical concern in the pig-pork-bacon chain, but the use of antimicrobial growth promoters and working conditions will also be discussed. The findings of the project’s qualitative research are then discussed, firs作者: 誤傳 時(shí)間: 2025-3-29 04:15
Ethical Traceability in the UK Wheat-Flour-Bread Chain and bakers. Coexisting with this dominant chain is a comparatively small ‘craft’ chain, characterized by smaller production units, less mechanized and more time-consuming manufacturing methods, and less use of inputs or additives. However there is trade (e.g. in ingredients and services) between th作者: 運(yùn)動(dòng)性 時(shí)間: 2025-3-29 07:56 作者: 細(xì)頸瓶 時(shí)間: 2025-3-29 13:53
Traceability of Animal Welfare: Market or State, Good or Right?ts of this concern and then use the philosophically liberal framework to distinguish between consumer concerns and public concerns and between conceptions of the good and a conception of the right. Then I will look at animal welfare concerns: are they based on a conception of the good or based on a 作者: Nmda-Receptor 時(shí)間: 2025-3-29 17:37
Consumer Rights to Food Ethical Traceabilitygulators with respect to the provision and traceability of food products, and non-reasonable and/or superficial wants with respect to food that do not entail any rights and duties. The basic argument is that ethical traceability is operational within the domain of reasonable and non-superficial want作者: PRE 時(shí)間: 2025-3-29 21:29 作者: Tremor 時(shí)間: 2025-3-30 02:05 作者: 歡笑 時(shí)間: 2025-3-30 06:57
Communicating Ethical Traceabilitys of addressing these concerns is to be found in better communication about them. It is therefore important to acknowledge that regulatory, corporate and scientific bodies in the agri-food sector have recognized that they should be more accountable and responsive to the public at large, and should i作者: 呼吸 時(shí)間: 2025-3-30 10:35 作者: 有雜色 時(shí)間: 2025-3-30 16:24
Book 2008ormed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food se作者: Endometrium 時(shí)間: 2025-3-30 19:58
