標題: Titlebook: Essential Oils; Applications and Tre Mozaniel Santana de Oliveira Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusiv [打印本頁] 作者: 拐杖 時間: 2025-3-21 19:26
書目名稱Essential Oils影響因子(影響力)
書目名稱Essential Oils影響因子(影響力)學科排名
書目名稱Essential Oils網(wǎng)絡公開度
書目名稱Essential Oils網(wǎng)絡公開度學科排名
書目名稱Essential Oils被引頻次
書目名稱Essential Oils被引頻次學科排名
書目名稱Essential Oils年度引用
書目名稱Essential Oils年度引用學科排名
書目名稱Essential Oils讀者反饋
書目名稱Essential Oils讀者反饋學科排名
作者: 極肥胖 時間: 2025-3-21 20:46 作者: Exposure 時間: 2025-3-22 01:21 作者: Landlocked 時間: 2025-3-22 04:52
Safety Assessment of Essential Oil as a Food Ingredientals. Overall, the data confirms most of the oils listed in GRAS as safety, although some of them have no data available or have study describing toxicity. This chapter highlights essential oils potential as natural alternative for increasing food shelf-life through multiple pathways of action, altho作者: 關節(jié)炎 時間: 2025-3-22 12:44
Essential Oil: Source of Antioxidants and Role in Food Preservational agents?inhibit?the growth of pathogenic microorganisms in food. This chapter is mainly focussing on the various food preservative properties of essential oils with special reference to their antioxidant activities.作者: 使混合 時間: 2025-3-22 13:28
Positive and Negative Impacts of the Use of Essential Oils in Foodvative or food safety, in that dose the strong aroma of essential oil may not be organoleptically acceptable. In addition, essential oils are also unstable to high temperatures, light, air and moisture.作者: 使混合 時間: 2025-3-22 18:09
Control of Phytopathogens in Agriculture by Essential Oilsigated. Appropriately, the current chapter will describe the advantages of the employment of EOs to the phytopathogens management considering the agriculture approach. Moreover, the chapter presents relevant information about the main properties, strategies for essential oils extraction, and applica作者: cancellous-bone 時間: 2025-3-22 21:31 作者: 環(huán)形 時間: 2025-3-23 05:01 作者: Neutral-Spine 時間: 2025-3-23 07:56 作者: 中子 時間: 2025-3-23 10:07
Concrete Structures Under Projectile Impactpackaging materials were summarized. Finally, the construction strategy of essential oil in antibacterial packaging system was summarized and the existing problems and future development direction of essential oil antibacterial packaging system were also pointed out.作者: 小鹿 時間: 2025-3-23 16:24
L. M. Freitas,F. A. N. Silva,A. C. Azevedomay be an economical and healthy food preservation technology. Therefore, this chapter mainly summarized the main factors affecting the antibacterial activity of essential oils in the food system, focusing on the synergistic bacteriostatic effect of different active components of essential oils, the作者: hegemony 時間: 2025-3-23 19:11
Concrete and Abstract Voronoi Diagrams the protection of volatile constituents of essential oil from external factors, reduction of volatilization loss, and the controlling release of chemical constituents. This chapter presents a review of recent studies using essential oils microencapsulated by spray drying as an alternative to contro作者: 消滅 時間: 2025-3-24 02:11
https://doi.org/10.1007/978-981-16-2715-6als. Overall, the data confirms most of the oils listed in GRAS as safety, although some of them have no data available or have study describing toxicity. This chapter highlights essential oils potential as natural alternative for increasing food shelf-life through multiple pathways of action, altho作者: ciliary-body 時間: 2025-3-24 06:04
https://doi.org/10.1007/978-3-319-13284-6al agents?inhibit?the growth of pathogenic microorganisms in food. This chapter is mainly focussing on the various food preservative properties of essential oils with special reference to their antioxidant activities.作者: CANT 時間: 2025-3-24 07:26
Concrete Reinforcement Inhibitors,vative or food safety, in that dose the strong aroma of essential oil may not be organoleptically acceptable. In addition, essential oils are also unstable to high temperatures, light, air and moisture.作者: 演講 時間: 2025-3-24 13:01 作者: senile-dementia 時間: 2025-3-24 15:29 作者: 慢跑 時間: 2025-3-24 19:16 作者: GLIDE 時間: 2025-3-25 02:57 作者: faction 時間: 2025-3-25 05:57 作者: Boycott 時間: 2025-3-25 09:18 作者: Custodian 時間: 2025-3-25 15:42
978-3-030-99478-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: Generator 時間: 2025-3-25 16:58
https://doi.org/10.1007/978-3-319-55463-1fungicidal, antiviral, antiparasitic, insecticidal, medicinal, or cosmetic applications, especially in the pharmaceutical, sanitary, cosmetic, food, and agricultural industries. Essential oils are complex mixtures of various constituents such as phenylpropanoids, esters, and homo-, mono-, sesqui-, d作者: 不可侵犯 時間: 2025-3-25 22:34 作者: commute 時間: 2025-3-26 01:46
Numerical Results and Discussion,in food products has become a global concern, as well as the resistance to commercial fungicides, due to the economic damage generated by food deterioration and the harmful effects on human health. Thus, the search for new natural fungicides has increased, such as essential oils from plants that hav作者: 未成熟 時間: 2025-3-26 05:28
Concrete Structures Under Projectile Impacte shelf life. Essential oil has broad-spectrum antimicrobial activity and is a natural, green and relatively safe antibacterial agent to human body. The volatile characteristic of essential oil expands its application in antibacterial packaging system. As essential oil containing antibacterial packa作者: Flinch 時間: 2025-3-26 11:16 作者: acrophobia 時間: 2025-3-26 14:57 作者: Arctic 時間: 2025-3-26 17:51 作者: 落葉劑 時間: 2025-3-26 21:08
https://doi.org/10.1007/978-3-319-13284-6, dry distillation, hydro-diffusion, or other suitable mechanical methods without heating. Essential oils and their constituents have wide range of applications in the field of pharmaceutical, sanitary, cosmetic, agricultural, and food industries as they are safe, eco-friendly, easily degradable, co作者: 船員 時間: 2025-3-27 02:25
Concrete Reinforcement Inhibitors,nd have a sharp and strong aroma. The constituent components of essential oils consist of terpenes, terpenoids, phenylpropanoids, and various compounds of low molecular weight. Research on essential oils proves that essential oils have antimicrobial and antioxidant properties. The positive impacts o作者: malign 時間: 2025-3-27 08:08
https://doi.org/10.1007/1-84628-336-1rtheless, the emergence of new pests and the resistance of a range of species to chemicals establish the necessity to adopt serious measures to preserve a safe status and eco-friendly approach. Correspondingly, essential oils (EOs) are attractive bioproducts extracted from a range of plant species t作者: ureter 時間: 2025-3-27 12:19 作者: misshapen 時間: 2025-3-27 16:25
Carl Adam Petri and Informaticsral alternatives eco-friendly materials to reduce the losses come from synthetic chemicals. In recent decades, a great leap has been made to control weed by synthetic herbicides which are considered the most effective weed control method in comparison with the other methods. Although synthetic herbi作者: 死亡率 時間: 2025-3-27 20:15 作者: outset 時間: 2025-3-28 02:00 作者: heterodox 時間: 2025-3-28 04:00
A Brief History of Security Protocols,al development of the countries affected by this parasitic disease. It can be caused by five different protozoa of the genus .: ., ., ., ., and .; and most cases of malaria are caused by .. . is generally considered less dangerous than ., although both can cause fatal complications in infected peopl作者: 有危險 時間: 2025-3-28 09:35
Mozaniel Santana de OliveiraCovers the use of essential oils in agriculture in depth plus encapsulated and nano products used as food preservatives.Provides relevant information on the applications of essential oils in the food 作者: 營養(yǎng) 時間: 2025-3-28 11:25 作者: 多節(jié) 時間: 2025-3-28 16:09
https://doi.org/10.1007/978-3-030-99476-1Natural Products; Bioactive Compounds; Food Preservation; Food science and Technology; Food Security作者: 外科醫(yī)生 時間: 2025-3-28 22:30
Essential Oils and Their General Aspects, Extractions and Aroma Recoveryfungicidal, antiviral, antiparasitic, insecticidal, medicinal, or cosmetic applications, especially in the pharmaceutical, sanitary, cosmetic, food, and agricultural industries. Essential oils are complex mixtures of various constituents such as phenylpropanoids, esters, and homo-, mono-, sesqui-, d作者: 微塵 時間: 2025-3-29 02:11 作者: 使迷惑 時間: 2025-3-29 06:31
Activity of Essential Oils Against Food Spoilage Fungiin food products has become a global concern, as well as the resistance to commercial fungicides, due to the economic damage generated by food deterioration and the harmful effects on human health. Thus, the search for new natural fungicides has increased, such as essential oils from plants that hav作者: Indebted 時間: 2025-3-29 09:08
Combination of Essential Oil and Food Packaginge shelf life. Essential oil has broad-spectrum antimicrobial activity and is a natural, green and relatively safe antibacterial agent to human body. The volatile characteristic of essential oil expands its application in antibacterial packaging system. As essential oil containing antibacterial packa作者: occurrence 時間: 2025-3-29 12:59
Combination of Essential Oil, and Food Additivesical preservatives. In recent years, as consumers pay more and more attention to food safety, people have made a lot of investigations on natural botanical preservatives. Plant essential oils have been shown to have significant antibacterial and antioxidant activities. However, in general, the minim作者: Inelasticity 時間: 2025-3-29 19:31
Encapsulation of Essential Oils by Spray-Drying: Antimicrobial Activity, and Applications in Food Prindustries to replace synthetic conservatives and artificial aromas in their products with natural compounds or plant-based derivatives with similar activities. Essential oils contain a high variety of compounds with antioxidant and antimicrobial activities, as well as less toxicity when compared to作者: Fulminate 時間: 2025-3-29 21:29
Safety Assessment of Essential Oil as a Food Ingredientmicrobial and antioxidant activity. Besides its large use, there is a lack of studies regarding its its safety as food ingredient. In this book chapter, we summarized the main essential oils used as food ingredient, describing its chemical composition, antioxidant activity and potential against food作者: hemophilia 時間: 2025-3-30 01:45
Essential Oil: Source of Antioxidants and Role in Food Preservation, dry distillation, hydro-diffusion, or other suitable mechanical methods without heating. Essential oils and their constituents have wide range of applications in the field of pharmaceutical, sanitary, cosmetic, agricultural, and food industries as they are safe, eco-friendly, easily degradable, co作者: 向下 時間: 2025-3-30 06:33
Positive and Negative Impacts of the Use of Essential Oils in Foodnd have a sharp and strong aroma. The constituent components of essential oils consist of terpenes, terpenoids, phenylpropanoids, and various compounds of low molecular weight. Research on essential oils proves that essential oils have antimicrobial and antioxidant properties. The positive impacts o作者: MIME 時間: 2025-3-30 08:17
Control of Phytopathogens in Agriculture by Essential Oilsrtheless, the emergence of new pests and the resistance of a range of species to chemicals establish the necessity to adopt serious measures to preserve a safe status and eco-friendly approach. Correspondingly, essential oils (EOs) are attractive bioproducts extracted from a range of plant species t作者: Figate 時間: 2025-3-30 13:37
Volatile Allelochemicalshic interactions, which makes them candidates for research and technology for agriculture. In agriculture, volatile compounds are extremely important because they act as a defense mechanism of the plant against biotic and abiotic stress. Current limits and disadvantages that can hinder the use of vo作者: FEAS 時間: 2025-3-30 19:25 作者: 粘土 時間: 2025-3-30 21:41 作者: EXCEL 時間: 2025-3-31 03:03
Anti-, Effect of Essential Oils Used as Food Ingredientreatment of this infection. Among the natural products, we highlight the use of essential oils that have numerous properties in the treatment of various diseases, including anti-.. In this chapter, we discuss the effect of essential oils, the majority of them obtained from plants used as food ingred作者: 放逐某人 時間: 2025-3-31 08:16
