標(biāo)題: Titlebook: Enzymes and Food Processing; G. G. Birch,N. Blakebrough,K. J. Parker Book 1981 Applied Science Publishers Ltd 1981 agriculture.chemistry.e [打印本頁] 作者: AMUSE 時間: 2025-3-21 17:00
書目名稱Enzymes and Food Processing影響因子(影響力)
書目名稱Enzymes and Food Processing影響因子(影響力)學(xué)科排名
書目名稱Enzymes and Food Processing網(wǎng)絡(luò)公開度
書目名稱Enzymes and Food Processing網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Enzymes and Food Processing被引頻次
書目名稱Enzymes and Food Processing被引頻次學(xué)科排名
書目名稱Enzymes and Food Processing年度引用
書目名稱Enzymes and Food Processing年度引用學(xué)科排名
書目名稱Enzymes and Food Processing讀者反饋
書目名稱Enzymes and Food Processing讀者反饋學(xué)科排名
作者: commonsense 時間: 2025-3-21 20:50
New Developments in Starch Syrup Technology, available. This and other amylopectin debranching enzymes can be used together with glucoamylase or β-amylase to produce dextrose syrups or extrahigh-maltose syrups..No predictions for the 1980s are given, but it is expected that high-maltose syrups will play a more important role. It might also be作者: 圍裙 時間: 2025-3-22 02:43 作者: Myosin 時間: 2025-3-22 05:12
The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins,orbed onto active carbon and removed by centrifugation and filtration, so that it is no longer an obstacle to a general utilisation of this abundant protein source. Possible uses of the almost colourless glob in hydrolysate are at present under investigation..Intrinsic functional properties such as 作者: Mri485 時間: 2025-3-22 09:37 作者: 騷動 時間: 2025-3-22 15:02
Rennet and Cheesemaking, gastric and tissue enzymes. The principal milk-clotting enzyme in the preparation is Chymosin (EC 3.4.4.3); its characteristics and properties are discussed. Other milk coagulating enzymes and rennet substitutes are considered, including some aspects of identification. The overall contribution of r作者: 騷動 時間: 2025-3-22 20:29
Indigenous Enzymes of Bovine Milk,is one of the objectives of many dairy processes..The occurrence, isolation, characterisation and commercial significance of the above ten enzymes are reviewed with brief reference to some of the other indigenous milk enzymes.作者: Heart-Attack 時間: 2025-3-22 22:31 作者: 起皺紋 時間: 2025-3-23 05:02 作者: 無所不知 時間: 2025-3-23 05:35
Enzymes in Analysis of Foods,which detect heat changes during enzymic reactions. Nevertheless, it is enzyme immunoassay that holds the most exciting prospect for the future, thanks to the extreme sensitivity and specificity of the enzyme-and-antibody method..The best known and widely used enzymic assay is for glucose. Here β-D-作者: 全能 時間: 2025-3-23 12:47
https://doi.org/10.1057/9781137446770ds to a search for cheaper starting materials for the supply of well established foodstuffs, e.g. the switch from sucrose to glucose as a source of fructose since the advent of glucose isomerase. In this economic context it should be borne in mind that enzymes may well encounter political as well as作者: rheumatology 時間: 2025-3-23 16:24
Toward an Age-Friendly European Union available. This and other amylopectin debranching enzymes can be used together with glucoamylase or β-amylase to produce dextrose syrups or extrahigh-maltose syrups..No predictions for the 1980s are given, but it is expected that high-maltose syrups will play a more important role. It might also be作者: GUILT 時間: 2025-3-23 21:48 作者: 泥土謙卑 時間: 2025-3-24 01:59 作者: insurgent 時間: 2025-3-24 04:52 作者: Carcinoma 時間: 2025-3-24 06:45
Nishan Chatterjee,Muhammad Nateque Mahmood gastric and tissue enzymes. The principal milk-clotting enzyme in the preparation is Chymosin (EC 3.4.4.3); its characteristics and properties are discussed. Other milk coagulating enzymes and rennet substitutes are considered, including some aspects of identification. The overall contribution of r作者: Pander 時間: 2025-3-24 10:57
Institutional Care for Elderly,is one of the objectives of many dairy processes..The occurrence, isolation, characterisation and commercial significance of the above ten enzymes are reviewed with brief reference to some of the other indigenous milk enzymes.作者: 符合國情 時間: 2025-3-24 16:13 作者: 評論者 時間: 2025-3-24 21:14 作者: 合乎習(xí)俗 時間: 2025-3-25 01:33
https://doi.org/10.1007/978-3-319-63609-2which detect heat changes during enzymic reactions. Nevertheless, it is enzyme immunoassay that holds the most exciting prospect for the future, thanks to the extreme sensitivity and specificity of the enzyme-and-antibody method..The best known and widely used enzymic assay is for glucose. Here β-D-作者: 魅力 時間: 2025-3-25 05:23 作者: 與野獸博斗者 時間: 2025-3-25 08:07
glucose (also known as starch sugar) past the ‘vital force‘ and in the process convert it to left-handed glucose (also known as fruit sugar). The peer review committee would probably reject the proposal as sheer nonsense because the statements made were not only contrary to their experience, but also contrary978-94-011-6742-0978-94-011-6740-6作者: 雄辯 時間: 2025-3-25 14:37 作者: Paraplegia 時間: 2025-3-25 17:47 作者: forthy 時間: 2025-3-25 20:44 作者: 商議 時間: 2025-3-26 03:49
Application of Enzymes in Fruit Juice Technology,tration of stable turbid juices, right through to the stabilisation of clarified juices to prevent haze formation and sedimentation in the finished products..Finally an appreciation is given of the possibilities for comparison of various enzyme preparations.作者: Fluctuate 時間: 2025-3-26 07:22 作者: troponins 時間: 2025-3-26 11:57 作者: nutrients 時間: 2025-3-26 15:59
New Developments in Starch Syrup Technology,evelopment of glucose-isomerising enzymes in an immobilised form has enabled the starch producers to convert economically 40–45 % of the dextrose in their high-dextrose syrups to fructose, thus producing a syrup which can match the sweetness of sucrose..This presentation concentrates on the other im作者: 羽毛長成 時間: 2025-3-26 16:52
Enzymes in Fructose Manufacture, glucose isomer ase was identified before the enzyme was known to science and the processes of enzyme discovery, strain improvement of the relevant organisms, development of enzyme immobilisation methods and construction of large-scale plants provide an unrivalled example of international and interd作者: bisphosphonate 時間: 2025-3-26 21:17
,Production of Maltose by Pullulanase and β-Amylase,nase and β-amylase. The purification of these enzymes is outlined and characteristic properties of the purified enzymes are presented. An account is given of the optimisation of their use to increase the yield of maltose obtained in saccharification of starch previously liquefied with α-amylase.作者: CAJ 時間: 2025-3-27 02:51
Application of Enzymes in Fruit Juice Technology,technology is described for using pectinases in conjunction with cellulases and hemicellulases to produce pulps, nectars, turbid or clear juices and their concentrates from raw materials including apples, pears, stone-fruits, berries, grapes, citrus fruits and vegetables. Clarification technology us作者: 暖昧關(guān)系 時間: 2025-3-27 09:09
The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins,arameter—the degree of hydrolysis or DH—has been found to determine unambiguously properties such as solubility, functionality and taste of the hydrolysed protein..Based on experience from industry and laboratory a broad range of examples of processing of vegetable, animal and yeast protein is prese作者: 不感興趣 時間: 2025-3-27 09:58
Enzymes in the Tenderisation of Meat,main factor contributing to the development of tenderness..Up to 24 hours after slaughter, anaerobic glycolysis in muscle generates lactic acid and lowers the pH. With adequate initial concentrations of glycogen the pH falls to about 5·5 whereupon glycolysis ceases, due mainly to inhibition of phosp作者: ELUDE 時間: 2025-3-27 13:36
Rennet and Cheesemaking,cheese curds and in cheesemaking. To understand the action of rennet and the subsequent sequence of events leading to curd formation, it is necessary first to describe the composition and physico-chemical properties of the milk caseins. The principal casein proteins (α.-, β- and K-casein) are descri作者: 牌帶來 時間: 2025-3-27 20:55 作者: 高興去去 時間: 2025-3-27 23:45 作者: CAJ 時間: 2025-3-28 03:33
Detoxifying Enzymes,hey may be of vegetable, animal or microbial origin, but in all cases specific toxicants can be generated by interaction between endogenous enzymes and substrates if processing releases cellularly bound materials. Substrates are commonly non-toxic in themselves but release toxicants as a result of a作者: SLUMP 時間: 2025-3-28 08:17
Enzymes in Analysis of Foods,lving substrates, activators or inhibitors of these enzymes. Enzymes have high specificity in most cases and work rapidly at moderate temperatures and pH values. Enzymes immobilised on solid supports are in many cases stabilised and may be reused in many analytical procedures..Assay of enzyme substr作者: 爭吵加 時間: 2025-3-28 13:35
Herbert Heuer,Mathias Hegele,Miya Kato Randiage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. ..作者: Nutrient 時間: 2025-3-28 16:10 作者: 模仿 時間: 2025-3-28 22:14
Introduction,iage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtain financial support for your ideas. ..作者: 食道 時間: 2025-3-28 23:06
,Production of Maltose by Pullulanase and β-Amylase,nase and β-amylase. The purification of these enzymes is outlined and characteristic properties of the purified enzymes are presented. An account is given of the optimisation of their use to increase the yield of maltose obtained in saccharification of starch previously liquefied with α-amylase.作者: defuse 時間: 2025-3-29 03:36
Herbert Heuer,Mathias Hegele,Miya Kato Randiage between enzyme technology and sugar stereochemistry. In order to bring the significance of the material to be presented into proper perspective, I would like you to pretend, for a moment, that you are a researcher making a proposal on this subject to a Research Granting Agency in order to obtai作者: Trochlea 時間: 2025-3-29 09:10
https://doi.org/10.1057/9781137446770n polymers, the main chemical reaction involved is hydrolysis, which may be very slight or be taken to the stage of complete breakdown to monomers as in the preparation of crystalline glucose from starch..There are many reasons for wishing to manipulate biopolymers. The improvement of digestibility,作者: Mechanics 時間: 2025-3-29 13:52
Toward an Age-Friendly European Unionevelopment of glucose-isomerising enzymes in an immobilised form has enabled the starch producers to convert economically 40–45 % of the dextrose in their high-dextrose syrups to fructose, thus producing a syrup which can match the sweetness of sucrose..This presentation concentrates on the other im作者: 替代品 時間: 2025-3-29 17:47 作者: 殺人 時間: 2025-3-29 19:58 作者: Painstaking 時間: 2025-3-30 03:40
Qi Yan,Ying Ding,Daniel E. Weeks,Wei Chentechnology is described for using pectinases in conjunction with cellulases and hemicellulases to produce pulps, nectars, turbid or clear juices and their concentrates from raw materials including apples, pears, stone-fruits, berries, grapes, citrus fruits and vegetables. Clarification technology us作者: paroxysm 時間: 2025-3-30 05:31
Jonathan Jonisch M.D.,Gaurav Shah M.D.arameter—the degree of hydrolysis or DH—has been found to determine unambiguously properties such as solubility, functionality and taste of the hydrolysed protein..Based on experience from industry and laboratory a broad range of examples of processing of vegetable, animal and yeast protein is prese作者: 明確 時間: 2025-3-30 08:55
Policy, Technology, and Cognitive Health,main factor contributing to the development of tenderness..Up to 24 hours after slaughter, anaerobic glycolysis in muscle generates lactic acid and lowers the pH. With adequate initial concentrations of glycogen the pH falls to about 5·5 whereupon glycolysis ceases, due mainly to inhibition of phosp作者: 好開玩笑 時間: 2025-3-30 14:58 作者: 細(xì)微的差異 時間: 2025-3-30 16:57
Institutional Care for Elderly,ncies in the secretory mechanism. Few if any of the milk enzymes have an obvious or significant role once milk leaves the secretory cells although some—especially α-lactalbumin, which is a specifier protein in the lactose synthetase system—play a significant role in the biosynthesis of milk constitu作者: 辮子帶來幫助 時間: 2025-3-30 21:52
