標題: Titlebook: Environmental Resilience; Food and the City—Zi Percy Toriro,Innocent Chirisa Book 2021 The Editor(s) (if applicable) and The Author(s), und [打印本頁] 作者: dejected 時間: 2025-3-21 19:57
書目名稱Environmental Resilience影響因子(影響力)
書目名稱Environmental Resilience影響因子(影響力)學科排名
書目名稱Environmental Resilience網(wǎng)絡公開度
書目名稱Environmental Resilience網(wǎng)絡公開度學科排名
書目名稱Environmental Resilience被引頻次
書目名稱Environmental Resilience被引頻次學科排名
書目名稱Environmental Resilience年度引用
書目名稱Environmental Resilience年度引用學科排名
書目名稱Environmental Resilience讀者反饋
書目名稱Environmental Resilience讀者反饋學科排名
作者: reserve 時間: 2025-3-21 23:52
City Food in Zimbabwe: The Origins and Evolution,ight through many United Nations agendas, policies and activities. This chapter is based on evaluating and assessing Zimbabwe’s main source of food and its sustainability in catering for the needs of the nation especially in the cities. The effectiveness of the government in the reduction of the hig作者: 你正派 時間: 2025-3-22 04:13
Urban Food: An Examination of the Policy and Legislative Framework,cause there are consequences associated with breaking laws. The intention of legislation is to create societies where all people are compelled to do what is good. The assumption inherent in legislation is that ‘laws serve the common good’. This however, is not always the case in reality. There are g作者: CROAK 時間: 2025-3-22 06:05 作者: Irksome 時間: 2025-3-22 12:15
Urban Food Markets and the Resilience Factor in Zimbabwe,rban food system have also been examined individually. Some of the most frequently studied components of food systems are food production, reduction of food waste, the contribution of urban agriculture, nutrition, food security issues and the sustainability of urban food systems. However, comparativ作者: 自作多情 時間: 2025-3-22 14:31
Food Waste in Urban Zimbabwe: Options for Food Recycling, and reuse. Zimbabwe is no exception, as motivated by the Sustainable Development Goals of 2015 which aims at attaining zero hunger by 2030 and the New Urban Agenda which envisions that cities and huan settlements must provide access to quality services in the form of food nutrition and security. Th作者: 自作多情 時間: 2025-3-22 18:18 作者: cognizant 時間: 2025-3-22 22:35 作者: enterprise 時間: 2025-3-23 01:48 作者: Small-Intestine 時間: 2025-3-23 06:22 作者: BOGUS 時間: 2025-3-23 10:37
The Teaching of Home Economics in Primary Schools in Zimbabwe,evelopment, so there are more practical lessons as compared to theory lessons. Both the theory and practical lessons address the social, economic and environmental goals as guided by global, regional and national development goals such as New Urban Agenda, Sustainable Development Goals, and Africa A作者: HPA533 時間: 2025-3-23 14:53 作者: dictator 時間: 2025-3-23 19:39
The Future of Food, the City and Environment: Case for Resilience in Zimbabwe,d. The chapter focuses on the need to promote sustainable urban agriculture as one of the major sources of livelihood for women and children especially. Urban Agriculture is noted to improve on food security and livelihoods especially on the poorer portion of the population. It also recommends on th作者: strdulate 時間: 2025-3-23 22:58
Book 2021 especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised作者: Emg827 時間: 2025-3-24 06:25
Acid-Base Regulation and Body Temperaturelic health due to their illegal nature, lack of portable water and sanitation provisions and preparation processes of the foodstuffs. Notable among the findings is that the preparation of foods both onsite and offsite is open to contamination since vendors do not practice safe hygienic food handling.作者: 知道 時間: 2025-3-24 09:49
Informal Food Spaces: Implications for Public Health,lic health due to their illegal nature, lack of portable water and sanitation provisions and preparation processes of the foodstuffs. Notable among the findings is that the preparation of foods both onsite and offsite is open to contamination since vendors do not practice safe hygienic food handling.作者: 調(diào)味品 時間: 2025-3-24 13:52
Book 2021ld in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.作者: 詞根詞綴法 時間: 2025-3-24 18:10 作者: 原始 時間: 2025-3-24 22:37 作者: Parley 時間: 2025-3-25 02:41
City Food in Zimbabwe: The Origins and Evolution, access to basic food that make up a balanced diet. The origin of food in the country is further depicted through the Ester Boserup Theory and Rostow’s Five Stages of Growth as they highlight the development of agro-based economies from traditional societies to modern economies. There is need to inv作者: 來這真柔軟 時間: 2025-3-25 04:20
Urban Food: An Examination of the Policy and Legislative Framework,ot respond to pandemics, such as the COVID-19. They have not been adapted to meet the objectives of the New Urban Agenda (NUA). Some of the most frequently used laws were enacted for a different era and no longer effectively serve under the current circumstances. The study also reveals that the laws作者: Accomplish 時間: 2025-3-25 09:33
Food Processing, Handling and Marketing in Zimbabwe,manating from the post-harvest and handling and the processing of food. Food processing at small-scale level is still using traditional technology that hampers increases in output and value addition. There is also very little evidence of utilisation of emerging technologies in the processing of food作者: 使饑餓 時間: 2025-3-25 15:19 作者: 龍蝦 時間: 2025-3-25 16:22
Food Waste in Urban Zimbabwe: Options for Food Recycling,ermore, the COVID-19 pandemic has also threatened food security in the African region and hence, the need to effectively maximise on food recycling and reuse measures. The chapter concludes that food waste recycling and reuse are an essential component for urban environments to thrive excellently, a作者: Lipoprotein(A) 時間: 2025-3-25 23:25 作者: 得意人 時間: 2025-3-26 01:19
Food and City Planning Management in Zimbabwe,fore, this chapter aims to improve the understanding of food and city planning management in Zimbabwe. The chapter illustrates emerging issues by addressing questions, such as: who manages food issues in cities in Zimbabwe? Is it a clear mandate? Is the management structure and skills set in urban c作者: Eulogy 時間: 2025-3-26 06:18
Zimbabwean Urban Planners and Their Role in Urban Food,ial authority. Examining the views of professionals that oversee this profession, the Urban Planners, is therefore, very useful in understanding their actions and in empowering society to meaningfully engage them. This chapter examines the views of Zimbabwean planners on their role in urban food sys作者: 無法破譯 時間: 2025-3-26 11:27
Training Institutions and Food in the Curriculum,um frameworks that have been designed to guide the teaching of food in primary and secondary schools at international and local level. A key issue emerging in this chapter is that the school will continue to play a critical role in the development of healthy dietary behaviours and nutrition-related 作者: 仔細檢查 時間: 2025-3-26 16:22
The Teaching of Home Economics in Primary Schools in Zimbabwe,dence, as members of families. It is therefore, particularly well placed to play its part in developing a wide range of skills in pupils as they progress through school, because it provides many contexts within which those skills are called into play and that relate closely to pupils’ own homes and 作者: Commodious 時間: 2025-3-26 18:35
The Future of Food, the City and Environment: Case for Resilience in Zimbabwe,hapter is heavily thrusted on the issue of Urban Agriculture as an effective source of food security in Zimbabwe’s urban environment, especially in a world threatened by the COVID-19 pandemic, and it recommends the need for stern policy measures as regards to the practice of urban agriculture in ord作者: 上坡 時間: 2025-3-26 22:15
https://doi.org/10.1007/978-1-4419-8536-1eenhouse gasses that cause climate change while urban agriculture is also a solution to climate change as it allows the capture and storage of carbon gasses in the plants and crops that are grown in the urban societies. It is recommended that food production in the cities be done in such a way that 作者: Bumptious 時間: 2025-3-27 04:06 作者: 發(fā)起 時間: 2025-3-27 05:34 作者: Offensive 時間: 2025-3-27 12:27 作者: ensemble 時間: 2025-3-27 16:36
X-Ray Crystallographic Studies of Pepsin markets are concerned. This chapter is the output of a desktop study that contributes to an understanding of the relation between urban food markets and the resilience factor in Zimbabwe. Whilst urban food systems as a whole are critical in resilience planning, it is also of paramount importance to作者: RACE 時間: 2025-3-27 21:14 作者: visceral-fat 時間: 2025-3-27 22:26
B. J. Haworth,M. R. Ashmore,A. D. Headleyg industrial economy and the gross lack of key farming inputs. Food availability is declining thus affecting preferences and consumption. Policies addressing food availability that affects preferences and consumption should be spatially blind and universal in application targeting the poorest commun作者: Spinous-Process 時間: 2025-3-28 05:36
Paulette Mandelbaum,Carole Bealfore, this chapter aims to improve the understanding of food and city planning management in Zimbabwe. The chapter illustrates emerging issues by addressing questions, such as: who manages food issues in cities in Zimbabwe? Is it a clear mandate? Is the management structure and skills set in urban c作者: Microgram 時間: 2025-3-28 08:04
M. Hornung,S. Le-Grice,N. Brown,D. Norrisial authority. Examining the views of professionals that oversee this profession, the Urban Planners, is therefore, very useful in understanding their actions and in empowering society to meaningfully engage them. This chapter examines the views of Zimbabwean planners on their role in urban food sys作者: Fibrin 時間: 2025-3-28 10:40 作者: Epidural-Space 時間: 2025-3-28 18:09 作者: concert 時間: 2025-3-28 18:56
https://doi.org/10.1007/978-1-4613-9038-1hapter is heavily thrusted on the issue of Urban Agriculture as an effective source of food security in Zimbabwe’s urban environment, especially in a world threatened by the COVID-19 pandemic, and it recommends the need for stern policy measures as regards to the practice of urban agriculture in ord作者: 同來核對 時間: 2025-3-29 01:39 作者: 木質(zhì) 時間: 2025-3-29 03:05
https://doi.org/10.1007/978-981-16-0305-1Urban food; Food processing; Sustainable development; City planning; Urban planners; Home economics; Futur作者: CARK 時間: 2025-3-29 10:11 作者: 河流 時間: 2025-3-29 14:43
Advances in 21st Century Human Settlementshttp://image.papertrans.cn/e/image/312871.jpg作者: CIS 時間: 2025-3-29 17:17
https://doi.org/10.1007/978-1-4419-8536-1nsecurity among urban populations. This study seeks to unveil the interconnection between food systems, processes, the city and the environment. Many sources have been used to indicate and scrutinise the connection between these relations. Already existing studies have been used to support this noti作者: generic 時間: 2025-3-29 22:14 作者: 中止 時間: 2025-3-30 00:19
Joan P. Baker,Carl L. Schofieldcause there are consequences associated with breaking laws. The intention of legislation is to create societies where all people are compelled to do what is good. The assumption inherent in legislation is that ‘laws serve the common good’. This however, is not always the case in reality. There are g作者: 葡萄糖 時間: 2025-3-30 05:47 作者: 取消 時間: 2025-3-30 09:11 作者: 大包裹 時間: 2025-3-30 14:46 作者: 可用 時間: 2025-3-30 19:52 作者: 浸軟 時間: 2025-3-30 21:01 作者: 兇猛 時間: 2025-3-31 04:46
M. Hornung,S. Le-Grice,N. Brown,D. Norris mixes and the facilities available for residents to use. They also impose rules that determine the uses that are permitted in a locality. At the site level, urban planners determine the buildings that may be built and the extent of development permitted. So, planning determines what use is where an作者: 放縱 時間: 2025-3-31 06:24
https://doi.org/10.1007/978-0-387-37562-5n both developed and developing countries. Public health concerns, such as the rising incidence of malnutrition and non-communicable diseases can be addressed through a school curriculum that teaches and promotes healthy dietary patterns and life styles. This chapter examines efforts being made to t
