標(biāo)題: Titlebook: Energy Use in Global Food Production; Considerations for S Meera Verma Book 2015 The Author(s) 2015 Anthropogenic Emissions.Climate Change. [打印本頁(yè)] 作者: SPIR 時(shí)間: 2025-3-21 18:46
書(shū)目名稱Energy Use in Global Food Production影響因子(影響力)
書(shū)目名稱Energy Use in Global Food Production影響因子(影響力)學(xué)科排名
書(shū)目名稱Energy Use in Global Food Production網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Energy Use in Global Food Production網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Energy Use in Global Food Production被引頻次
書(shū)目名稱Energy Use in Global Food Production被引頻次學(xué)科排名
書(shū)目名稱Energy Use in Global Food Production年度引用
書(shū)目名稱Energy Use in Global Food Production年度引用學(xué)科排名
書(shū)目名稱Energy Use in Global Food Production讀者反饋
書(shū)目名稱Energy Use in Global Food Production讀者反饋學(xué)科排名
作者: 有抱負(fù)者 時(shí)間: 2025-3-21 22:39 作者: 減震 時(shí)間: 2025-3-22 03:57 作者: 柔美流暢 時(shí)間: 2025-3-22 06:53 作者: Nuance 時(shí)間: 2025-3-22 10:11
Energy Intensity and Efficiency in Food Production,jor increases in productivity. The increase in productivity was attributable to higher yields per hectare, rather than increases in cropping area and was achieved by significant increases in direct and indirect use of fossil fuel in agriculture. As a result there has been a marked increase in the en作者: 脆弱帶來(lái) 時(shí)間: 2025-3-22 13:58 作者: 脆弱帶來(lái) 時(shí)間: 2025-3-22 18:31 作者: BOLT 時(shí)間: 2025-3-23 00:51
Introduction,tion, and an increase in food demand due, largely to population growth and increasing affluence. Food production also contributes to climate change, through both use of fossil fuel and land use change. The challenge is to develop ways to manage these factors sustainably to achieve sustainable food security in the twenty-first century.作者: NICHE 時(shí)間: 2025-3-23 01:57
Die allgemeinen strategischen Grunds?tzend food preparation, as well as storage and use by the consumer. Studies from the US illustrate a growth in food-related energy use since the late 1990s, caused largely by a shift from manual food preparation and clean-up, to energy-based machinery systems employed by food processing industries.作者: 漂亮 時(shí)間: 2025-3-23 08:08
https://doi.org/10.1007/978-3-658-42696-5ucer end; and in the developed world wastage is generally consumer-driven. Reducing food wastage at every level is possibly the lowest energy- and water-cost way to increase food production, which is an important consideration for improving future food security in a sustainable manner.作者: 兇兆 時(shí)間: 2025-3-23 11:41
https://doi.org/10.1007/978-3-8349-9762-3ergy intensity of food production, with an attendant increase in GHG emissions. The forecast increase in food production required by 2050 will need to be achieved with a reduced energy intensity and greater energy efficiency.作者: 靦腆 時(shí)間: 2025-3-23 15:30 作者: 征服 時(shí)間: 2025-3-23 20:45 作者: perimenopause 時(shí)間: 2025-3-23 22:25
Marlen Niederberger,Stefanie Dreiackccess to limited interconnected resources. The continued use of fossil fuel without mitigating GHG emissions is also unsustainable in the medium to long run, and externalities, like GHG emissions must be priced to provide appropriate market signals for the development of multigenerational Water, Energy, and Food security.作者: 信任 時(shí)間: 2025-3-24 03:52
Food, Water and Energy Nexus,and pressures for the WEF nexus. In order to transition toward sustainability and WEF security a global change in thinking is required with detailed place-based planning and meaningful cooperation across nations and regions.作者: 道學(xué)氣 時(shí)間: 2025-3-24 06:46
The Way Forward,ccess to limited interconnected resources. The continued use of fossil fuel without mitigating GHG emissions is also unsustainable in the medium to long run, and externalities, like GHG emissions must be priced to provide appropriate market signals for the development of multigenerational Water, Energy, and Food security.作者: nurture 時(shí)間: 2025-3-24 11:52 作者: 嬉耍 時(shí)間: 2025-3-24 15:56
2197-571X ing as the world‘s population expands and demand increases.O?This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of作者: achlorhydria 時(shí)間: 2025-3-24 22:40 作者: DEAWL 時(shí)間: 2025-3-25 02:40 作者: BULLY 時(shí)間: 2025-3-25 06:43 作者: flaunt 時(shí)間: 2025-3-25 09:26
Energy Intensity and Efficiency in Food Production,ergy intensity of food production, with an attendant increase in GHG emissions. The forecast increase in food production required by 2050 will need to be achieved with a reduced energy intensity and greater energy efficiency.作者: 大方一點(diǎn) 時(shí)間: 2025-3-25 15:09 作者: 可互換 時(shí)間: 2025-3-25 17:13
Book 2015gy efficient food processing will be of increasing importance. This Brief?provides an overview of current?energy efficient food processing?methods?looks at the way forward as demands continue to increase. ? ?作者: Facet-Joints 時(shí)間: 2025-3-25 23:51
2197-571X on by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief?provides an overview of current?energy efficient food processing?methods?looks at the way forward as demands continue to increase. ? ?978-3-319-16780-0978-3-319-16781-7Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: 狂熱文化 時(shí)間: 2025-3-26 01:40
Energy Use in Global Food Production978-3-319-16781-7Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: 不透氣 時(shí)間: 2025-3-26 07:02 作者: 削減 時(shí)間: 2025-3-26 11:38 作者: aggravate 時(shí)間: 2025-3-26 13:13 作者: gorgeous 時(shí)間: 2025-3-26 18:52 作者: gregarious 時(shí)間: 2025-3-26 22:32
https://doi.org/10.1007/978-3-658-15892-7water and energy! This complex interdependence called the water-energy-food nexus (WEF), was identified and explored in detail at the World Economic Forums in Davos from 2008 to 2013. The WEF nexus is likely to be intensified and negatively impacted by forecasts for increasing global populations, ri作者: 破裂 時(shí)間: 2025-3-27 04:37 作者: 最有利 時(shí)間: 2025-3-27 07:23
https://doi.org/10.1007/978-3-8349-9762-3jor increases in productivity. The increase in productivity was attributable to higher yields per hectare, rather than increases in cropping area and was achieved by significant increases in direct and indirect use of fossil fuel in agriculture. As a result there has been a marked increase in the en作者: Surgeon 時(shí)間: 2025-3-27 13:07
https://doi.org/10.1007/978-3-663-08997-1 excluding deserts, tundra, and mountains. This is to support just one species – humans, and our pets, leaving just over 50 % to support all other land-based species. More food will be needed to support the forecast growth in global population to 2050, in a sustainable manner. Clearly, we need to fi作者: corpuscle 時(shí)間: 2025-3-27 17:26
Marlen Niederberger,Stefanie Dreiack and increasingly affluent global population. The industrial revolution and the greenrevolution have allowed modern humans to outrun the Malthusian trap, largely due to the use of cheap fossil fuel. Continued innovation is required to increase sustainable intensification of food production in order 作者: 過(guò)時(shí) 時(shí)間: 2025-3-27 20:38 作者: Lament 時(shí)間: 2025-3-28 01:48
Sune Borkfeltid Product Developments.Renommierte Experten bieten neueste ?Wenn wir Schlittschuh über dünnes Eis laufen, liegt unser Heil nur in der Schnelligkeit.“ meinte Ralph Waldo Emerson (1803 82), amerikanischer Philosoph und Dichter. Innovationsorientierte Unternehmen müssen in der Lage sein zu beschleunig作者: 狂熱語(yǔ)言 時(shí)間: 2025-3-28 06:00
