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標(biāo)題: Titlebook: Energy Nutrition in Ruminants; M. Ryle,E. R. ?rskov Book 1990 Elsevier Science Publishers Ltd 1990 bacteria.behavior.development.energy.en [打印本頁(yè)]

作者: 古生物學(xué)    時(shí)間: 2025-3-21 17:17
書目名稱Energy Nutrition in Ruminants影響因子(影響力)




書目名稱Energy Nutrition in Ruminants影響因子(影響力)學(xué)科排名




書目名稱Energy Nutrition in Ruminants網(wǎng)絡(luò)公開度




書目名稱Energy Nutrition in Ruminants網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Energy Nutrition in Ruminants被引頻次




書目名稱Energy Nutrition in Ruminants被引頻次學(xué)科排名




書目名稱Energy Nutrition in Ruminants年度引用




書目名稱Energy Nutrition in Ruminants年度引用學(xué)科排名




書目名稱Energy Nutrition in Ruminants讀者反饋




書目名稱Energy Nutrition in Ruminants讀者反饋學(xué)科排名





作者: Incommensurate    時(shí)間: 2025-3-21 22:38

作者: 神刊    時(shí)間: 2025-3-22 00:53
Feed Evaluation, Past and Present, references extending back to observations on the value of different feeds as early as 2500 BC. Flatt (1988) also summarized many historical aspects of feed evaluation. There is therefore no need for an elaborate account here.
作者: 褪色    時(shí)間: 2025-3-22 07:11

作者: Conducive    時(shí)間: 2025-3-22 10:25
Springer Lexikon Kosmetik und K?rperpflegee material . contained in roughage contributes little to rumen fill. In contrast, the insoluble but fermentable material . contributes to the volume occupied initially, and the rate constant . determines the duration of its diminishing occupation. The insoluble and indigestible material, 100 (. + .), occupies a constant volume until voided.
作者: aspersion    時(shí)間: 2025-3-22 14:42

作者: aspersion    時(shí)間: 2025-3-22 18:48
Nutrient Supply to the Newborn Ruminant,the colostrum, the newborn’s first energy source, with intestinal cell permeability to large molecules. At the same time, large amounts of globulins obtained from the colostrum help to protect against prevalent pathogens while the immune system is developing.
作者: 燦爛    時(shí)間: 2025-3-23 00:06

作者: parasite    時(shí)間: 2025-3-23 02:33
Beginning QuickPoll Application,they nevertheless normally consist principally of carbon dioxide, methane and the three volatile fatty acids (VFAs) acetic acid, propionic acid and butyric acid, together with ammonia, traces of some other VFAs and sometimes lactic acid.
作者: 動(dòng)作謎    時(shí)間: 2025-3-23 09:15

作者: Banister    時(shí)間: 2025-3-23 11:09
Energy Nutrition of Rumen Micro-Organisms,they nevertheless normally consist principally of carbon dioxide, methane and the three volatile fatty acids (VFAs) acetic acid, propionic acid and butyric acid, together with ammonia, traces of some other VFAs and sometimes lactic acid.
作者: 吸引人的花招    時(shí)間: 2025-3-23 14:15
Manipulation of Rumen Fermentation and Associative Effects,too high a proportion of propionic acid, relative to the other fatty acids, results in the deposition of undesirable branched-chain soft fat (Duncan .., 1974). Therefore methods of manipulating rumen fermentation, to optimize the ratios of different end-products of fermentation, are of practical importance, particularly for lactating animals.
作者: Limpid    時(shí)間: 2025-3-23 21:36
proteins and new systems for their evaluation. Here the focus is on energy-yielding nutrients and problems involved in evaluating them. Nonetheless in both volumes there is explicit recognition of the interdependence of energy and protein nutrition. I have not attempted to review comprehensively al
作者: 誤傳    時(shí)間: 2025-3-23 23:05

作者: 游行    時(shí)間: 2025-3-24 04:31

作者: 不能逃避    時(shí)間: 2025-3-24 09:58

作者: uveitis    時(shí)間: 2025-3-24 14:23
Nutrient Supply to the Newborn Ruminant,ung. In fact, considering the complexity of the changes, it is remarkable that mortality is so low. One major change is in the route by which nutrients are supplied. Before birth, glucose, amino acids etc. are delivered directly via the placenta. Afterwards they must first be consumed as milk and th
作者: 長(zhǎng)處    時(shí)間: 2025-3-24 16:37
Energy Nutrition of Rumen Micro-Organisms,limited, nothing else is reminiscent of industrial conditions. Both the chemical composition and the physical structure of the ingested substrates can vary widely and rapidly. Instead of one or two types of micro-organism providing the enzymes for fermentation, there may be significant numbers of ma
作者: 執(zhí)    時(shí)間: 2025-3-24 21:52
Manipulation of Rumen Fermentation and Associative Effects,entation determines the extent to which hydrogen, made available by anaerobic fermentation, is incorporated into compounds of use to the animal — in particular propionic acid — or is lost in the reduction of carbon dioxide to methane, with subsequent eructation. The type of fermentation can also dir
作者: epidermis    時(shí)間: 2025-3-24 23:37

作者: 畢業(yè)典禮    時(shí)間: 2025-3-25 07:10

作者: 令人發(fā)膩    時(shí)間: 2025-3-25 09:03
Towards Future Feed Evaluation Systems,f the feed, generated from the formula . = . + . (1 — e.). In the same way, M. Gill & Y. Nakashima (personal communication) predicted with similar accuracy the intake of silage-baseddiets by sheep. This formula has generated useful information relating to the restrictions of gut capacity. The solubl
作者: 根除    時(shí)間: 2025-3-25 14:54
Beginning QuickPoll Application,ung. In fact, considering the complexity of the changes, it is remarkable that mortality is so low. One major change is in the route by which nutrients are supplied. Before birth, glucose, amino acids etc. are delivered directly via the placenta. Afterwards they must first be consumed as milk and th
作者: 嚙齒動(dòng)物    時(shí)間: 2025-3-25 19:02

作者: Bumble    時(shí)間: 2025-3-25 21:42
Inversion of Control and Containersentation determines the extent to which hydrogen, made available by anaerobic fermentation, is incorporated into compounds of use to the animal — in particular propionic acid — or is lost in the reduction of carbon dioxide to methane, with subsequent eructation. The type of fermentation can also dir
作者: kindred    時(shí)間: 2025-3-26 02:44
https://doi.org/10.1007/978-1-4302-2500-3 However, the individual host animal can, directly or indirectly, affect and cause differences in the environment provided for fermentation. This is clearly illustrated by the fact that, when feed degradation rates were measured in a group of animals, the greatest source of variation was between ind
作者: assent    時(shí)間: 2025-3-26 07:53

作者: 晚來(lái)的提名    時(shí)間: 2025-3-26 10:02

作者: 樹上結(jié)蜜糖    時(shí)間: 2025-3-26 15:54

作者: 金絲雀    時(shí)間: 2025-3-26 20:12
https://doi.org/10.1007/978-94-009-0751-5bacteria; behavior; development; energy; environment; fermentation; fungi; metabolism; nutrition; protein; pro
作者: Evolve    時(shí)間: 2025-3-26 22:34

作者: 聰明    時(shí)間: 2025-3-27 01:11
Marten Deinum,Josh Long,Daniel RubioVolatile fatty acids are the ruminant animal’s main source of energy. As described in Chapter 2, they are produced when the feed is fermented in the rumen. They are similarly produced during the fermentation of feed residues in the large intestine (although this generally accounts for only a small proportion of the total VFA produced).
作者: Homocystinuria    時(shí)間: 2025-3-27 05:56
Springer Kompendium DermatologieIn this chapter the cost of the different activities performed by ruminants will be discussed briefly, although for some of these it is as yet poorly documented.
作者: 松雞    時(shí)間: 2025-3-27 11:25
Springer Lexikon Diagnose & TherapieThe control of food intake in mammals is highly complex. Some of the factors known to be involved in the initiation of hunger and in the inhibition of eating are listed below.
作者: 破裂    時(shí)間: 2025-3-27 16:38
Absorption of Nutrients,Volatile fatty acids are the ruminant animal’s main source of energy. As described in Chapter 2, they are produced when the feed is fermented in the rumen. They are similarly produced during the fermentation of feed residues in the large intestine (although this generally accounts for only a small proportion of the total VFA produced).
作者: indices    時(shí)間: 2025-3-27 20:01
Energy Metabolism of the Host Animal,In this chapter the cost of the different activities performed by ruminants will be discussed briefly, although for some of these it is as yet poorly documented.
作者: Cubicle    時(shí)間: 2025-3-28 00:33

作者: 清唱?jiǎng)?nbsp;   時(shí)間: 2025-3-28 03:42
Spatiotemporal Features for Effective Facial Expression Recognitionng the 6 basic emotions. Decision fusion applied to classifiers improved the recognition performance of best classifier by 9 percentage points. The proposed method was evaluated user independently on the Cohn-Kanade facial expression database and a state-of-the-art 95.34 % recognition performance is achieved.
作者: occult    時(shí)間: 2025-3-28 06:43
Friedbert W. Rübder gar schrumpfendem Budget. Damit dies gelingt, sind in vielen Krankenh?usern Investitionen in die bauliche und technische Infrastruktur notwendig, was jedoch von den jeweiligen Bundesl?ndern nicht im vollen Umfang gew?hrleistet wird. Aus diesem Grund müssen sich Krankenh?user erstmals mit den kla
作者: EWE    時(shí)間: 2025-3-28 14:06

作者: 預(yù)示    時(shí)間: 2025-3-28 16:12

作者: 露天歷史劇    時(shí)間: 2025-3-28 22:00
So You Think You Can Dance? Rhythmic Flight Performances with Quadrocopters,aths and synchronizing their motion to the music. The vehicle dynamics and constraints are taken into account to determine, prior to flight, which motions are feasible. We demonstrate the resulting multivehicle flight performances at the ETH Zurich Flying Machine Arena.
作者: parallelism    時(shí)間: 2025-3-29 01:04

作者: 綠州    時(shí)間: 2025-3-29 05:38





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