標題: Titlebook: Emulsions; A Fundamental and Pr Johan Sj?blom Book 1992 Springer Science+Business Media Dordrecht 1992 Absorption.Diffusion.NMR.Sorption.ad [打印本頁] 作者: autoantibodies 時間: 2025-3-21 18:29
書目名稱Emulsions影響因子(影響力)
書目名稱Emulsions影響因子(影響力)學科排名
書目名稱Emulsions網絡公開度
書目名稱Emulsions網絡公開度學科排名
書目名稱Emulsions被引頻次
書目名稱Emulsions被引頻次學科排名
書目名稱Emulsions年度引用
書目名稱Emulsions年度引用學科排名
書目名稱Emulsions讀者反饋
書目名稱Emulsions讀者反饋學科排名
作者: Fulsome 時間: 2025-3-21 20:51 作者: STING 時間: 2025-3-22 01:45
https://doi.org/10.1057/9780230599505ommon presence of fat crystals. The paper is focused on the crystallization behaviour of polar lipids together with oils/fats. The most important lipid type of food emulsifiers forms crystals with a polar surface exposed towards water and non-polar surfaces in the oil (surface-active crystals). When作者: Phenothiazines 時間: 2025-3-22 06:13 作者: dissolution 時間: 2025-3-22 12:24 作者: 壯觀的游行 時間: 2025-3-22 14:12
https://doi.org/10.1057/978-1-137-58377-2w weight percent. We suggested that this process was driven by micelle exclusion and presented a simple model that was consistent with experimental observations, e.g., effect of droplet size. The study has now been extended to monodisperse nonionics (alcohol ethoxylate) and also a pure cationic (alk作者: 壯觀的游行 時間: 2025-3-22 18:30 作者: Nonporous 時間: 2025-3-22 22:18 作者: 后天習得 時間: 2025-3-23 01:51
Die Forschungsparadigmen , und ,ried out. Both equilibrium forces and dynamic interactions due to viscous effects can be studied and the refractive index of liquids in thin films can be determined. This paper describes some results of relevance to the study of crude oil systems, in particular measurements with mica surfaces immers作者: 安慰 時間: 2025-3-23 07:44 作者: 消瘦 時間: 2025-3-23 11:07
Praxistheoretische Dimensionen,eperated using pentane precipitation and resins by adsorption onto silicagel from the maltene fraction. Different components of the asphaltenes and resins were selectively seperated by desorption from silicagel using mixtures of benzene and methanol. These fractions were then characterized by infrar作者: Ordeal 時間: 2025-3-23 14:55
https://doi.org/10.1007/978-1-349-23334-2films. Both interfacial elasticity and viscosity play an important role in stabilisation of emulsions and in some cases a correlation can be obtained between the interfacial rheology and reduction of coalescence. The second part will deal with the rheological properties of concentrated emulsions tha作者: LEVY 時間: 2025-3-23 21:46
The Life and Works of Augusto Roa Bastos, able depending on the polarity of surfactants to incorporate a certain amount of water in between the lamellae and to further fix the bulk water (third phase) as coherent (outer) phase. The lipophilic gel phase stabilizes the dispersed (inner) phase (fourth phase). This concept showed its validity 作者: Glucocorticoids 時間: 2025-3-24 01:40
https://doi.org/10.1007/978-1-349-14989-6ert. These properties have made them candidates for blood substitutes and other therapeutic applications requiring oxygen delivery to tissues. In this paper, the history of PFC’s in medicine and the requirements for a successful commercial emulsion are briefly reviewed. The practical aspects and cur作者: Gossamer 時間: 2025-3-24 04:43 作者: avulsion 時間: 2025-3-24 09:46 作者: 寒冷 時間: 2025-3-24 13:35
Prepubertal and Pubertal Endocrinologynium ions were found to induce flocculation of emulsions stabilized by ionic emulsifiers at concentration 3 order of magnitudes lower compared to sodium ions. Emulsions stabilized by nonionic surfactant were also destabilized by low concentrations of organic ions. Inclusion complex formation of sodi作者: Blemish 時間: 2025-3-24 15:55 作者: febrile 時間: 2025-3-24 22:59
Mukadder Orhan Sungur,Mert ?entürkes liquid to be squeezed out of the film into the bulk. The rate of drainage of the film is strongly dependent upon adsorption kinetics of the demulsifier, its interfacial activity and solubility, and interfacial rheological properties such as interfacial tension gradient or elasticity, and interfac作者: adumbrate 時間: 2025-3-25 01:04 作者: Palate 時間: 2025-3-25 04:41 作者: deciduous 時間: 2025-3-25 07:49
Interfacial Rheology of Surfactant Solutions,f a homologous series of primary alcohols indicate that the effective value of the surface dilational viscosity is negative for these systems. Such viscosities indicate that the dilational modes of the film on the surface are destabilized by competition of diffusive exchange between bulk and surface with adsorption/desorption kinetics.作者: Ischemia 時間: 2025-3-25 15:04 作者: prosperity 時間: 2025-3-25 17:12
Emulsions978-94-011-2460-7Series ISSN 1389-2185 作者: 征稅 時間: 2025-3-25 23:36 作者: tangle 時間: 2025-3-26 04:11 作者: 大門在匯總 時間: 2025-3-26 06:31 作者: ARM 時間: 2025-3-26 11:40
Introduction: Nowhere to Now Here,a higher concentration compared to imitation creams and consequently a more pronounced destabilization of the reconstituted topping emulsion takes place, making it possible to create a foam with good stability and stiffness combined with a lower fat content than conventional whipped cream.作者: Diaphragm 時間: 2025-3-26 14:45
https://doi.org/10.1007/978-1-349-14989-6rent status of the production of a safe, shelf stable, small particle size, high PFC content emulsion are reviewed and recent advances in the field such as new PFC’s, novel surfactants, new clinical trials and recent regulatory approvals are presented.作者: Osmosis 時間: 2025-3-26 17:33 作者: 臆斷 時間: 2025-3-26 22:17 作者: 遺產 時間: 2025-3-27 02:28 作者: invade 時間: 2025-3-27 09:14 作者: Prologue 時間: 2025-3-27 11:13 作者: crutch 時間: 2025-3-27 14:05 作者: Ventilator 時間: 2025-3-27 20:22 作者: 你不公正 時間: 2025-3-28 00:18 作者: vascular 時間: 2025-3-28 06:07 作者: 季雨 時間: 2025-3-28 08:08 作者: Congregate 時間: 2025-3-28 14:21
Introduction: The Narrativist Insight,ase and its relation to emulsion stability. The particular system studied in this regard is a surfactant/cosurfactant stabilized emulsion. Secondly, the determination of emulsion droplet sizes with the NMR method is outlined. Several examples of this approach will be given, including margarine and hydrocarbon gel emulsions.作者: AIL 時間: 2025-3-28 17:19 作者: 吸引力 時間: 2025-3-28 21:04 作者: LINES 時間: 2025-3-29 00:06
https://doi.org/10.1007/978-3-322-85188-8e relative importance of barrier width, location, and height. The main part of the review is centered on the properties of three-phase emulsions of which three examples are chosen to illustrate influence on emulsification and stability by the third phase.作者: 農學 時間: 2025-3-29 03:28
Deleted and Alternate Scenes in ,ents of the interfacial tension, flocculation rate measurements, electrophoretic mobility measurements and TIRF ( Total Internal Reflection Fluorescence). The conclusion we made from this investigation was that the adsorption from solutions with several surface active components might lead to the formation of complex layered structures作者: pulse-pressure 時間: 2025-3-29 08:04
,Die Textform der ?Tagesschau“,s to change the HLB by some means. Here we discuss the resolution of crude oil emulsions by a commercial chemical demulsifier in these terms. We also show how the stability of emulsions (both O/W and W/O) formed from a pure alkane varies with the HLB of the system, which is changed by altering the concentration of inorganic electrolyte (NaCl).作者: 取消 時間: 2025-3-29 13:47 作者: corporate 時間: 2025-3-29 18:15 作者: 精致 時間: 2025-3-29 21:29 作者: 使熄滅 時間: 2025-3-30 02:38 作者: Range-Of-Motion 時間: 2025-3-30 06:15 作者: 蘆筍 時間: 2025-3-30 10:24
Characterization of Niosomes,nts under study. This is probably due to a decrease in interfacial area per “surfactant/cholesterol” molecule and to an increase in the mobility of the alkyl chains present in bilayers in the gel-state. The former has been confirmed by phase diagram studies of the system H.O + C.EO. (60% m/m)/cholesterol (40% m/m).作者: CLIFF 時間: 2025-3-30 15:42 作者: JOG 時間: 2025-3-30 20:18
Emulsion Stability,d on two factors; the rheology of the continuous phase and a barrier between the dispersed droplets. It is demonstrated that an increase of viscosity of the continuous phase of the emulsion is not a viable alternative to increase the half-life of the emulsion to an acceptable level for practical app作者: blight 時間: 2025-3-30 20:58 作者: META 時間: 2025-3-31 01:12
Emulsions in the Food Industry,ommon presence of fat crystals. The paper is focused on the crystallization behaviour of polar lipids together with oils/fats. The most important lipid type of food emulsifiers forms crystals with a polar surface exposed towards water and non-polar surfaces in the oil (surface-active crystals). When作者: 燈絲 時間: 2025-3-31 06:07
Adsorption Structures in Food Emulsions, several different surface active molecules, the formed adsorbed layer can roughly be classified in three different structures i) A monolayer containing one predominant molecule .ii) The formation of one adsorbed monolayer containing a mixture of molecules.iii) Adsorption in layers. A model of an ic作者: Gorilla 時間: 2025-3-31 12:04 作者: 離開就切除 時間: 2025-3-31 13:29
Surfactant Induced Flocculation of Emulsions,w weight percent. We suggested that this process was driven by micelle exclusion and presented a simple model that was consistent with experimental observations, e.g., effect of droplet size. The study has now been extended to monodisperse nonionics (alcohol ethoxylate) and also a pure cationic (alk作者: TEN 時間: 2025-3-31 18:34 作者: 沒收 時間: 2025-4-1 01:09 作者: nitric-oxide 時間: 2025-4-1 04:23
Studies of Interactions between Surfaces Immersed in Crude Oils,ried out. Both equilibrium forces and dynamic interactions due to viscous effects can be studied and the refractive index of liquids in thin films can be determined. This paper describes some results of relevance to the study of crude oil systems, in particular measurements with mica surfaces immers作者: Ambiguous 時間: 2025-4-1 07:25 作者: 沐浴 時間: 2025-4-1 10:41 作者: 混合物 時間: 2025-4-1 16:15 作者: 彈藥 時間: 2025-4-1 22:33 作者: DEBT 時間: 2025-4-2 00:24
Perfluorochemical Emulsions as Blood Substitutes,ert. These properties have made them candidates for blood substitutes and other therapeutic applications requiring oxygen delivery to tissues. In this paper, the history of PFC’s in medicine and the requirements for a successful commercial emulsion are briefly reviewed. The practical aspects and cur
