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標(biāo)題: Titlebook: Emerging Solutions in Sustainable Food and Nutrition Security; Sampat Ghosh,Amrita Kumari Panda,Satpal Singh Bish Book 2023 The Editor(s) [打印本頁(yè)]

作者: 添加劑    時(shí)間: 2025-3-21 19:06
書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security影響因子(影響力)




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security影響因子(影響力)學(xué)科排名




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書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security被引頻次




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security被引頻次學(xué)科排名




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security年度引用




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security年度引用學(xué)科排名




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security讀者反饋




書(shū)目名稱Emerging Solutions in Sustainable Food and Nutrition Security讀者反饋學(xué)科排名





作者: 四目在模仿    時(shí)間: 2025-3-21 22:01

作者: 法官    時(shí)間: 2025-3-22 03:59
Current Status of Edible Insects in the Context of Dietary Transition in Western French Africa: A Caarkets. The insects consumed by a large number of communities in Benin come from the class of Isoptera, Orthoptera and Coleoptera. This chapter illustrates the practice of eating insects, possible role of entomophagy to ameliorate undernutrition and the current situation of West Africa with special
作者: intercede    時(shí)間: 2025-3-22 05:09

作者: 全等    時(shí)間: 2025-3-22 11:00
Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating Climate Chancademician, researchers and policy makers, and are gaining wide recognition due to its multifarious benefits and ecosystem services. Tree-crop-livestock’s combination in various models of agroforestry systems (AFs) in a single piece of land creates more diversifying products (timber, fuelwood & NTFP
作者: 高貴領(lǐng)導(dǎo)    時(shí)間: 2025-3-22 16:25
Pesticide Residue and Food Safety: Retrospection and Prospectsand developing countries. This chapter discusses the present pesticide residue problems in the world, its analysis techniques, and potential mitigation measures to keep pesticide residue levels below MRLs.
作者: 高貴領(lǐng)導(dǎo)    時(shí)間: 2025-3-22 20:48

作者: Pulmonary-Veins    時(shí)間: 2025-3-22 22:22

作者: addict    時(shí)間: 2025-3-23 02:58
Tackling Hidden Hunger: Understanding Micronutrient Deficiency and Effective Mitigation Strategiesched health sector. It is therefore urgent need of the time to make serious efforts to ameliorate micronutrient deficiency i.e. to value quality of food rather than quantity. Several approaches to combat micronutrient deficiency in food include supplementation, nutrient addition, crop management, no
作者: Memorial    時(shí)間: 2025-3-23 06:09

作者: 沉默    時(shí)間: 2025-3-23 12:26
Data Acquisition and Image Formationnge and new foods appear is elucidated. Although processed, preserved and packaged foods are often nutritionally inferior to traditional foods, not all traditional foods are healthy. A balanced and informed approach is required in discussions related to environmental issues of food production, food
作者: CHAFE    時(shí)間: 2025-3-23 15:39
https://doi.org/10.1007/978-4-431-55133-1that are not having many additives, easy to store, and easy to process. On the other hand, Mongolian national foods are high calories and fat, depending on the nature, weather, and working conditions. In the future, the advantages of traditional food and drinks combined with modern techniques and te
作者: 多骨    時(shí)間: 2025-3-23 21:57
Harut Haroyan MD,Daniel Thomas Ginat MD, MSarkets. The insects consumed by a large number of communities in Benin come from the class of Isoptera, Orthoptera and Coleoptera. This chapter illustrates the practice of eating insects, possible role of entomophagy to ameliorate undernutrition and the current situation of West Africa with special
作者: Extricate    時(shí)間: 2025-3-24 00:56
Harut Haroyan,Daniel Thomas Ginativersity. The aim of this chapter is to uncover the general processual developments in crop improvement programs and their?effects on agricultural biodiversity..To do so,?I analyze?the country-wide situation by citing examples from various crops and taking their improvement history into account. It
作者: 無(wú)能力之人    時(shí)間: 2025-3-24 02:51
Disorders Mainly Affecting White Matter,cademician, researchers and policy makers, and are gaining wide recognition due to its multifarious benefits and ecosystem services. Tree-crop-livestock’s combination in various models of agroforestry systems (AFs) in a single piece of land creates more diversifying products (timber, fuelwood & NTFP
作者: OTHER    時(shí)間: 2025-3-24 07:20

作者: Peculate    時(shí)間: 2025-3-24 11:44

作者: Charlatan    時(shí)間: 2025-3-24 17:59
Eleonora Aronica,Simonetta Gerevinid agrochemical pollution whereas several weed species like waterweed, duckweed have been identified to detoxify explosive, aquatic and oil spill pollutants. Although the merits of existing genetically modified crops can be debated, their role for increased food production, resistance towards biotic
作者: 無(wú)能的人    時(shí)間: 2025-3-24 21:40
Neuroimaging of Traumatic Brain Injuryched health sector. It is therefore urgent need of the time to make serious efforts to ameliorate micronutrient deficiency i.e. to value quality of food rather than quantity. Several approaches to combat micronutrient deficiency in food include supplementation, nutrient addition, crop management, no
作者: 憲法沒(méi)有    時(shí)間: 2025-3-25 02:31
Carles Gaig,Lidia Sabater,Francesc Graus lifestyles. This article is based on years of fieldwork conducted with three distinct Bhotiya villages, and it details the people there’s intimate familiarity with and use of several wild plants as both medicine and food. Considering such speedy cultural assimilation, the article concludes with a d
作者: Infirm    時(shí)間: 2025-3-25 05:58
biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and f978-3-031-40910-3978-3-031-40908-0
作者: Ancestor    時(shí)間: 2025-3-25 10:49

作者: abduction    時(shí)間: 2025-3-25 12:41
Emerging Solutions in Sustainable Food and Nutrition Security
作者: antedate    時(shí)間: 2025-3-25 18:07

作者: kindred    時(shí)間: 2025-3-25 22:52

作者: 安撫    時(shí)間: 2025-3-26 00:46

作者: Pandemic    時(shí)間: 2025-3-26 06:36

作者: 起波瀾    時(shí)間: 2025-3-26 11:28
Functional Food in Promoting Health: Global Perspectivef some dreadful disease like cardio vascular disease, diabetes, neurological disorders and cancer etc. Clinical trial also carried out on functional foods and few products also came in to market. This chapter briefly considered all aspects of functional foods and its role in controlling the patho- physiology of humans.
作者: goodwill    時(shí)間: 2025-3-26 14:03

作者: FACT    時(shí)間: 2025-3-26 20:24

作者: Aphorism    時(shí)間: 2025-3-26 21:15
Aquaculture: Contributions to Global Food Securityuggest that the discussion about aquatic foods should focus more on finding and implementing interventions to increase productivity, describe various possible technological and institutional intervention approaches, and assess their potential for enhancing global aquaculture output and environmental performance.
作者: 遵循的規(guī)范    時(shí)間: 2025-3-27 01:45
The Micronutrient Zinc in Human Health and Diseases illnesses. Recent Research has revealed the critical role of zinc in immunity, neurodevelopmental and neurodegenerative disorders, cardiovascular disease, obesity, and cancer. These findings emphasize the importance of using zinc in treating various chronic diseases.
作者: GIDDY    時(shí)間: 2025-3-27 07:08
anding of the fundamentals & changing landscapes of food sysGiven the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world‘s population. Besides the concep
作者: 清楚說(shuō)話    時(shí)間: 2025-3-27 10:46

作者: 的’    時(shí)間: 2025-3-27 13:51

作者: intelligible    時(shí)間: 2025-3-27 19:00

作者: 希望    時(shí)間: 2025-3-27 23:05

作者: Diastole    時(shí)間: 2025-3-28 05:06
Harut Haroyan MD,Daniel Thomas Ginat MD, MSd from the surrounding ecosystems and associated rich indigenous knowledge system (IKS).This holds true for the edible insects in African context, especially in Benin. In African rural households, edible insects are revered for their taste and seen as viable alternative for bush meat. In rural and p
作者: Bucket    時(shí)間: 2025-3-28 09:44

作者: Humble    時(shí)間: 2025-3-28 10:33
Magnetic Resonance Spectroscopy,onstrates how aquaculture may, directly and indirectly, help sustainable food security. A range of technologies have been discussed which may drive changes in aquaculture to enhance its contribution to food security. Nanotechnology exhibits tremendous potential in agriculture and allied fields like
作者: 障礙物    時(shí)間: 2025-3-28 16:00

作者: vibrant    時(shí)間: 2025-3-28 19:00
Nancy C. Andreasen,Thomas Nickl-Jockschatesticides is unavoidable, as evidenced by the current rise in their use. As a result, there is a significant challenge in increasing food production while keeping residue levels below MRLs. The risks associated with improper pesticide use include pest resistance, resurgence, secondary pest outbreaks
作者: PLAYS    時(shí)間: 2025-3-28 23:44
Functional Brain Imaging and Consciousnessa 2.3 billion people. Along with the advances in agriculture, particularly, genetic manipulation, there is a hope to achieve food, nutrition and environmental security worldwide. Among the three approaches (area expansion, management and genetic improvement) to increase food production, genetic impr
作者: legacy    時(shí)間: 2025-3-29 03:45
Eleonora Aronica,Simonetta Gerevinipes. Both vertical and horizontal gene transfer are being widely used for transferring genes of interest to the target genotype. Crop breeding is contributing greatly to secure nutrition, to improve human health and environment. In addition to conventional breeding, advancement in biotechnology and
作者: ALERT    時(shí)間: 2025-3-29 10:46
https://doi.org/10.1007/978-3-319-97307-4nscription factors responsible for gene expression. Zinc deficiency is prevalent in the developing world and affects about two billion people, leading to various diseases. Zn deficiency can also be the sign for hidden hunger (particularly minerals and vitamins), which can occur without a deficit in
作者: venous-leak    時(shí)間: 2025-3-29 14:58
Neuroimaging of Traumatic Brain Injuryri-sector emanated plethora of techniques and approaches to produce more and more food grains and storage of the surplus food grains. The main objective being increase in the quantity of food, however, the quality of food so produced was not given due importance. This has led to over-fed belly but u
作者: asthma    時(shí)間: 2025-3-29 17:34

作者: 懦夫    時(shí)間: 2025-3-29 22:46
Carles Gaig,Lidia Sabater,Francesc GrausKnowledge Systems (IKS) and provide substantial contributions to human flourishing. Traditional and indigenous knowledge are highly valued for the values of coexistence and sustainable use that they uphold. This information benefits not just the communities who rely on it, but also the global commun
作者: obtuse    時(shí)間: 2025-3-30 03:34
Sampat Ghosh,Amrita Kumari Panda,Satpal Singh BishUp-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition.Promotes an understanding of the fundamentals & changing landscapes of food sys
作者: 庇護(hù)    時(shí)間: 2025-3-30 04:35

作者: 拋媚眼    時(shí)間: 2025-3-30 08:57
978-3-031-40910-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
作者: Detonate    時(shí)間: 2025-3-30 14:53

作者: 遠(yuǎn)地點(diǎn)    時(shí)間: 2025-3-30 19:50

作者: liaison    時(shí)間: 2025-3-31 00:17





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