標(biāo)題: Titlebook: Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects; Seema Patel Book 2015 Springer International Publishing Switzerland [打印本頁] 作者: charity 時(shí)間: 2025-3-21 17:36
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書目名稱Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects讀者反饋
書目名稱Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects讀者反饋學(xué)科排名
作者: sultry 時(shí)間: 2025-3-21 20:17 作者: Esophagitis 時(shí)間: 2025-3-22 04:07 作者: Heterodoxy 時(shí)間: 2025-3-22 06:27 作者: 稀釋前 時(shí)間: 2025-3-22 11:15
Applied Environmental Science and Engineering for a Sustainable Futurehttp://image.papertrans.cn/e/image/308200.jpg作者: Organonitrile 時(shí)間: 2025-3-22 16:18
978-3-319-35274-9Springer International Publishing Switzerland 2015作者: Organonitrile 時(shí)間: 2025-3-22 19:08
Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects978-3-319-12847-4Series ISSN 2570-2165 Series E-ISSN 2570-2173 作者: Tortuous 時(shí)間: 2025-3-22 22:25
https://doi.org/10.1007/978-3-319-43217-5arded agro-and industrial processing wastes occurs as a seer squandering of resources. It motivated the author to scour the literature and explore biodiversity to discover and bring the underutilized food sources to limelight. In this volume, ten of such unappreciated candidates have been discussed 作者: GEM 時(shí)間: 2025-3-23 03:53
https://doi.org/10.1007/978-3-642-25005-7s an ornamental than an edible plant. Its emergence as an invasive species in Hawaii and defiance towards biological control agents has further lowered its desirability. However, recent findings have shed light on its food potential. It has been identified as a reserve of savory fruit and pectin. Co作者: 符合規(guī)定 時(shí)間: 2025-3-23 08:14
https://doi.org/10.1007/978-3-030-94796-5ritional value in terms of dietary fiber, polyunsaturated fatty acid, minerals, protein and an assortment of other phytochemicals, Opuntia fruits are gaining popularity. Validation of health benefits . antioxidant, anti-inflammatory, antidiuretic, hypocholesterolemic, antidiabetic, antiproliferation作者: Default 時(shí)間: 2025-3-23 13:44 作者: 情感 時(shí)間: 2025-3-23 15:40 作者: Diluge 時(shí)間: 2025-3-23 21:56
https://doi.org/10.1007/978-94-6300-615-6-product pomace comprising of skin and seeds often ends up as wastes. Lately, the seeds have been discovered to contain an ample amount of diverse bioactive compounds. Polyphenols are found in abundance in the seeds, proanthocyanidin being the most prominent class. The seed extracts are increasingly作者: rheumatism 時(shí)間: 2025-3-23 22:41
https://doi.org/10.1057/9781137467744ins and essential minerals, this seed has attracted the attention of nutritionists. Rich in α-linolenic acid, it is credited to be instrumental in cardiac and hepatic protection. Also, the abundance of dietary fibres is recognized to confer digestive benefits, whereas the proteins augment physical e作者: heterodox 時(shí)間: 2025-3-24 06:04
https://doi.org/10.1007/0-387-27744-7tence for generations. The high-protein, low-carbohydrate flour of its pod is touted to be a potential food source. Some recently reported bioactive potentials range from functional food, antioxidant, hypolipemic, antihypertensive, antidiabetic, antinociceptive, estrogenic, anticancer, antimicrobial作者: Criteria 時(shí)間: 2025-3-24 07:58
https://doi.org/10.1007/978-3-031-04990-3revival of popularity owing to its nutritional abundance. The quinoa seeds have been discovered to be nutrient powerhouses packed with wholesome protein, essential fatty acids, minerals and vitamins. Several health-imparting properties as antioxidant, anti-obesity, hypolipemic and anti-diabetic have作者: dialect 時(shí)間: 2025-3-24 12:34 作者: lipoatrophy 時(shí)間: 2025-3-24 17:31
Javier Casillas,Joe U. Levi,Danny Sleemanoom in China, Russia, Poland, other Baltic countries. It is hailed as a folk remedy against diabetes, digestive disorders, intestinal worms, liver ailments, cardiovascular diseases, tuberculosis and cancer .. Recently, it has grabbed attention from mainstream medicine as a therapeutic mushroom. The 作者: Crepitus 時(shí)間: 2025-3-24 20:25
https://doi.org/10.1007/978-3-319-12847-4Complementary and alternative medicine; Dietary intervention; Emerging functional food; Food security; N作者: ANN 時(shí)間: 2025-3-25 02:11
Introduction,arded agro-and industrial processing wastes occurs as a seer squandering of resources. It motivated the author to scour the literature and explore biodiversity to discover and bring the underutilized food sources to limelight. In this volume, ten of such unappreciated candidates have been discussed 作者: Anthropoid 時(shí)間: 2025-3-25 04:49 作者: Irremediable 時(shí)間: 2025-3-25 09:54
Opuntia Fruits as a Source of Inexpensive Functional Food,ritional value in terms of dietary fiber, polyunsaturated fatty acid, minerals, protein and an assortment of other phytochemicals, Opuntia fruits are gaining popularity. Validation of health benefits . antioxidant, anti-inflammatory, antidiuretic, hypocholesterolemic, antidiabetic, antiproliferation作者: LEVY 時(shí)間: 2025-3-25 14:11 作者: 行乞 時(shí)間: 2025-3-25 16:13
,: An Untapped Bioactive Repository for Health Amelioration,ted its nutritional aspects. It has been recognized as an excellent source of bioactive phytochemicals, ranging from alkaloids, ω-3 fatty acids, coumarins, flavonoids, cardiac glycosides, anthraquinone, protein, α-linolenic acid and β-carotene, mono terpene glycoside, N-trans-feruloyltyramine to vit作者: Cardiac 時(shí)間: 2025-3-25 22:16
Grape Seeds: Agro-Industrial Waste with Vast Functional Food Potential,-product pomace comprising of skin and seeds often ends up as wastes. Lately, the seeds have been discovered to contain an ample amount of diverse bioactive compounds. Polyphenols are found in abundance in the seeds, proanthocyanidin being the most prominent class. The seed extracts are increasingly作者: Diluge 時(shí)間: 2025-3-26 00:44 作者: 內(nèi)閣 時(shí)間: 2025-3-26 06:33 作者: Transfusion 時(shí)間: 2025-3-26 10:42
Resurgence of Interest in Ancient Grain Quinoa (,): An Appraisal,revival of popularity owing to its nutritional abundance. The quinoa seeds have been discovered to be nutrient powerhouses packed with wholesome protein, essential fatty acids, minerals and vitamins. Several health-imparting properties as antioxidant, anti-obesity, hypolipemic and anti-diabetic have作者: 飛來飛去真休 時(shí)間: 2025-3-26 15:14
A Promising CAM Therapeutic For Multiple Cancers: Milk Thistle (Silybum),of cancers .. skin, larynx, lungs, breast, liver, pancreas, ovary, prostate, colon, kidney, cervix and blood have been documented. The compounds silymarin and silibinin (a flavonolignan) in the seed extract have been credited with most of the therapeutic potency. This chapter presents a latest accou作者: 神刊 時(shí)間: 2025-3-26 19:30 作者: cloture 時(shí)間: 2025-3-27 00:55 作者: TOM 時(shí)間: 2025-3-27 03:23 作者: 失眠癥 時(shí)間: 2025-3-27 09:19
https://doi.org/10.1007/978-3-030-94796-5ntia fruit-based foods are garnering consumer approval and are expected to contribute significantly to functional food processing. This chapter explores the proven biological potentials and suggests future scopes.作者: 變色龍 時(shí)間: 2025-3-27 11:28
https://doi.org/10.1007/978-3-319-65513-0icrobial, antidiabetic, antiepileptic, anticancer, diuretic, nephrotoxicity amelioration and hepatoprotective activities. This chapter summarizes the recent findings for promoting the nutraceutical applications of this genus.作者: 縱欲 時(shí)間: 2025-3-27 14:39
https://doi.org/10.1007/978-3-030-57389-8iral properties have been validated. This chapter is compiled with recently published papers of high relevance, with emphasis on mechanisms of action. Given due research attention, it can be developed into an wholesome food source and effective CAM for many ailments afflicting mankind.作者: macrophage 時(shí)間: 2025-3-27 21:46
Multidisciplinary Systems Engineeringde-effect amelioration. Thrust has been put on the biochemical and genetic modulations. Hurdles like short half-life and poor bioavailability and scopes of efficacy augmentation have been discussed. This chapter is of importance for progress in onco-treatment and the development of a robust adjunct therapy.作者: 條約 時(shí)間: 2025-3-28 00:33
Javier Casillas,Joe U. Levi,Danny Sleemantrametenolic acid have promoted it as a potential drug candidate. Biological roles as antioxidant, antiinflammation, anticancer, immunomodulation, antiallergy, antilipemic, hypoglycaemic, antiviral, neurostimulation have been validated. This chapter delves into the biological roles and mechanisms governing the effects.作者: 用樹皮 時(shí)間: 2025-3-28 05:17
Introduction,utritional benefits have been emphasized. There exist a legion of such natural products languishing is obscurity, waiting to be tapped. This chapter presents a nutshell description of the ten neglected nutritional sources.作者: Coronary-Spasm 時(shí)間: 2025-3-28 08:54
Opuntia Fruits as a Source of Inexpensive Functional Food,ntia fruit-based foods are garnering consumer approval and are expected to contribute significantly to functional food processing. This chapter explores the proven biological potentials and suggests future scopes.作者: 樸素 時(shí)間: 2025-3-28 11:23 作者: 表否定 時(shí)間: 2025-3-28 16:25
,: An Untapped Bioactive Repository for Health Amelioration,iral properties have been validated. This chapter is compiled with recently published papers of high relevance, with emphasis on mechanisms of action. Given due research attention, it can be developed into an wholesome food source and effective CAM for many ailments afflicting mankind.作者: 反對(duì) 時(shí)間: 2025-3-28 20:07
A Promising CAM Therapeutic For Multiple Cancers: Milk Thistle (Silybum),de-effect amelioration. Thrust has been put on the biochemical and genetic modulations. Hurdles like short half-life and poor bioavailability and scopes of efficacy augmentation have been discussed. This chapter is of importance for progress in onco-treatment and the development of a robust adjunct therapy.作者: 是貪求 時(shí)間: 2025-3-29 01:29 作者: 追蹤 時(shí)間: 2025-3-29 05:57
An Underutilized Tropical Plant , (Strawberry Guava),pious phytochemicals have validated its antioxidant, antimicrobial and antiproliferative activities. This chapter presents an overview of its current status and prospect in functional food formulation.作者: oblique 時(shí)間: 2025-3-29 08:38
2570-2165 iochemical makeups and discussion of the potential of partic?This book introduces some emerging functional foods that are natural resources with tremendous promise as nutraceuticals and pharmaceuticals. The author considers biodiversity and bioprospecting as a response to food security issues, drug-作者: 傲慢物 時(shí)間: 2025-3-29 13:42 作者: FIG 時(shí)間: 2025-3-29 18:40
https://doi.org/10.1007/978-94-6300-615-6utrient recovery from food by-products and residues as well as fortification has emerged as thrust areas, the relevance of grape seed extract deserves exploration. This chapter presents a complete account of the current state of knowledge and future directions.作者: Pander 時(shí)間: 2025-3-29 22:37
https://doi.org/10.1057/9781137467744is regard, an updated account on the health potentials of this emerging ‘superfood’ has been furnished. This chapter is expected to play role in revival of this erstwhile source of sustenance into a sustainable food.作者: Pcos971 時(shí)間: 2025-3-30 03:33
