標(biāo)題: Titlebook: Electrolyzed Water in Food: Fundamentals and Applications; Tian Ding,Deog-Hwan Oh,Donghong Liu Book 2019 Springer Nature Singapore Pte Ltd [打印本頁] 作者: frustrate 時間: 2025-3-21 17:58
書目名稱Electrolyzed Water in Food: Fundamentals and Applications影響因子(影響力)
書目名稱Electrolyzed Water in Food: Fundamentals and Applications影響因子(影響力)學(xué)科排名
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書目名稱Electrolyzed Water in Food: Fundamentals and Applications網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Electrolyzed Water in Food: Fundamentals and Applications被引頻次
書目名稱Electrolyzed Water in Food: Fundamentals and Applications被引頻次學(xué)科排名
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書目名稱Electrolyzed Water in Food: Fundamentals and Applications讀者反饋
書目名稱Electrolyzed Water in Food: Fundamentals and Applications讀者反饋學(xué)科排名
作者: 小母馬 時間: 2025-3-21 20:33 作者: amplitude 時間: 2025-3-22 02:21 作者: 可商量 時間: 2025-3-22 06:59 作者: Militia 時間: 2025-3-22 11:41 作者: Camouflage 時間: 2025-3-22 16:27
https://doi.org/10.1007/978-3-662-36325-6 of these products increasing rapidly in recent decades, microbial safety and food quality are vital issues. Electrolyzed water (EW) as a sanitizer has awakened high interest in the food industry of many countries. The use of EW to decontaminate fresh red meat, ready-to-eat meat, poultry and shell e作者: Camouflage 時間: 2025-3-22 18:10 作者: 心痛 時間: 2025-3-23 00:05
G. A. Buchheister,Georg Ottersbachtion and transmission of pathogens to hospitalized patients. To prevent food contamination and infection transmission, there is a need for good cleaning and disinfection programs. Excellent cleaning and disinfection program require sequential washing steps with clean and water, alkaline, acidic, and作者: Interferons 時間: 2025-3-23 05:05
,Abri? der allgemeinen Botanik, to remove and destroy bacteria, viruses, and parasites from animal shed, equipment, hide or skin, surfaces in processing plants, and from animal carcasses. The application of electrolyzed water (EW) is a promising one and has several benefits over traditional cleaning systems including cost-effecti作者: 為敵 時間: 2025-3-23 06:28 作者: 嘲笑 時間: 2025-3-23 12:55 作者: staging 時間: 2025-3-23 17:40
Untersuchung von Eiern und Eiprodukten,r with table salt as the singular chemical additive. The application of EW is a sustainable and green concept and has several advantages over traditional cleaning systems including cost-effectiveness, ease of application, effective disinfection, on-the-spot production, and safety for human beings an作者: 心痛 時間: 2025-3-23 20:05 作者: Pelago 時間: 2025-3-23 23:59 作者: Ossification 時間: 2025-3-24 03:15
https://doi.org/10.1007/978-981-13-3807-6Electrolyzed water; Nonthermal sterilization; Inactivation mechanism; Hurdle enhancement; Pesticide degr作者: HALL 時間: 2025-3-24 10:12
Tian Ding,Deog-Hwan Oh,Donghong LiuElucidates the generation, inactivation and pesticide degradation of food by electrolyzed water (EW).Details the mechanism of the germicidal action of EW.Discusses the synergistic effects of combining作者: conceal 時間: 2025-3-24 11:04
http://image.papertrans.cn/e/image/305963.jpg作者: DEAWL 時間: 2025-3-24 17:03 作者: faculty 時間: 2025-3-24 22:59
G. A. Buchheister,Georg Ottersbach Besides, the employment of EW to sprouts vegetables makes those healthful components such as CABA and flavonoids accumulated. However, optimal processing parameters such as washing time along with physiochemical properties of EW need further selection. And, hurdle technology should not be tolerated作者: coagulate 時間: 2025-3-24 23:20 作者: sacrum 時間: 2025-3-25 03:32
G. A. Buchheister,Georg Ottersbachose as well as testing it on more types of flower, but so far the technology has been useful as tested. The electrolyzed water technology is known for decades, but its application in agriculture is rather new. Combining the technology with other suitable methods for better efficiency is another poss作者: 詞匯表 時間: 2025-3-25 09:44
,Abri? der allgemeinen Botanik,ology applied to fresh produce, with a particular emphasis on microbial quality and safety. Several studies have been conducted to develop effective combined treatments of EW and thermal, chemical (especially organic), physical nonthermal, and various biological technologies. More specifically, the 作者: moribund 時間: 2025-3-25 12:46 作者: Innovative 時間: 2025-3-25 19:11
Application of Electrolyzed Water in Fruits and Vegetables Industry, Besides, the employment of EW to sprouts vegetables makes those healthful components such as CABA and flavonoids accumulated. However, optimal processing parameters such as washing time along with physiochemical properties of EW need further selection. And, hurdle technology should not be tolerated作者: BARB 時間: 2025-3-25 22:49 作者: 可轉(zhuǎn)變 時間: 2025-3-26 04:09
Application of Electrolyzed Water in Agriculture,ose as well as testing it on more types of flower, but so far the technology has been useful as tested. The electrolyzed water technology is known for decades, but its application in agriculture is rather new. Combining the technology with other suitable methods for better efficiency is another poss作者: 阻礙 時間: 2025-3-26 04:21 作者: 灌輸 時間: 2025-3-26 09:33 作者: photopsia 時間: 2025-3-26 12:37
Book 2019and the role of various parameters in its generation, the bactericidal mecha.nism of EW and its wide applications for further research and development; (2) Equipment producers who need comprehensive understanding of various factors (e.g. type of electrolyte, flow rates of water and electrolyte) whic作者: ALIAS 時間: 2025-3-26 16:47
Electrolyzed Water in Food: Fundamentals and Applications作者: Manifest 時間: 2025-3-26 23:33 作者: pulmonary 時間: 2025-3-27 04:20
Generation of Electrolyzed Water, It offers several advantages over other sanitizers for sanitation of both food contact and noncontact surfaces, such as safety, effective disinfection, easy operation, relatively inexpensive, and environmentally friendly. EW can be produced by electrolyzing soft tap water with sodium chloride as th作者: 對手 時間: 2025-3-27 06:56
Decontamination Efficacy and Principles of Electrolyzed Water,roorganism inactivation agent without bringing significant environmental hazard. EW parameters and microorganism properties can greatly influence the decontamination efficacy of EW. This chapter aims to review the influencing factors on microbial decontamination of EW. In addition, the mechanisms un作者: colony 時間: 2025-3-27 11:17
Removal of Pesticide on Food by Electrolyzed Water, plant and insect growth. It is proved that pesticides can promote the development of modern agriculture. However, most pesticides, if not used properly, will not only cause waste but also lead to poisoning accidents and harmful effect for human and animal health. In recent years, many researches ha作者: PAC 時間: 2025-3-27 15:38
Application of Electrolyzed Water in Fruits and Vegetables Industry,cation of EW in fruits and vegetables industry, summarizing its efficacy on disinfection and pesticide removal during their processing, and disease control along with inhibiting moth infestation throughout storage as well as the effect on physiochemical properties, chemical components, and postharve作者: 發(fā)出眩目光芒 時間: 2025-3-27 18:17 作者: 愛花花兒憤怒 時間: 2025-3-27 22:58
Application of Electrolyzed Water on Aquatic Product,duction. These aquatic products filled a niche in the modern demand for alternate sources of protein. Electrolyzed water (EW), a novel non-thermal technique, is currently being used as an environmental-friendly sanitizer, and frozen electrolyzed water ice (EW ice) has emerged as an alternative metho作者: GEN 時間: 2025-3-28 05:49
Application of Electrolyzed Water on Environment Sterilization,tion and transmission of pathogens to hospitalized patients. To prevent food contamination and infection transmission, there is a need for good cleaning and disinfection programs. Excellent cleaning and disinfection program require sequential washing steps with clean and water, alkaline, acidic, and作者: 指耕作 時間: 2025-3-28 06:21
Application of Electrolyzed Water on Livestock, to remove and destroy bacteria, viruses, and parasites from animal shed, equipment, hide or skin, surfaces in processing plants, and from animal carcasses. The application of electrolyzed water (EW) is a promising one and has several benefits over traditional cleaning systems including cost-effecti作者: Exploit 時間: 2025-3-28 13:19
Application of Electrolyzed Water in Agriculture,hown that electrolyzed water can be suitable for use in multiple pre- and post-harvest applications. Plant irrigation using electrolyzed water has been successful for mitigation of pathogens as well as showing antibacterial effects against pathogens. Hence, electrolyzed water has the capability to b作者: 桶去微染 時間: 2025-3-28 15:32 作者: AXIOM 時間: 2025-3-28 21:05
Safety Evaluation of Electrolyzed Water,r with table salt as the singular chemical additive. The application of EW is a sustainable and green concept and has several advantages over traditional cleaning systems including cost-effectiveness, ease of application, effective disinfection, on-the-spot production, and safety for human beings an作者: 啜泣 時間: 2025-3-28 23:33 作者: 假 時間: 2025-3-29 03:20 作者: FUME 時間: 2025-3-29 07:45
,Abri? der allgemeinen Botanik,od processing industry. In recent years, researchers start to use it in the disinfection of livestock production and achieved sound effects. Using alkaline water as the animal drinking water can promote animal health. The prospect of the EW applied in livestock production is reviewed in this chapter.作者: Indicative 時間: 2025-3-29 13:45
Application of Electrolyzed Water on Aquatic Product,f aquatic products compared to conventional sanitizers. This present chapter provides a comprehensive guide to the application of EW and EW ice on aquatic products and offers clear perspectives for a global adoption of EW in the seafood industry.作者: Indurate 時間: 2025-3-29 15:46 作者: Ophthalmologist 時間: 2025-3-29 21:42
action of EW.Discusses the synergistic effects of combiningThis book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on th作者: 搬運(yùn)工 時間: 2025-3-30 03:11 作者: cavity 時間: 2025-3-30 08:07 作者: 立即 時間: 2025-3-30 08:28
Methoden der Bev?lkerungsvorausberechnungnd then influence its inactivation efficiency, including current, water flow rate, salt/acid concentration, electrolyte and electrode, water temperature and hardness, storage environments, and so on. This chapter provides an overview of the production, properties, types of EW, as well as a section on its advantages and disadvantages.作者: echnic 時間: 2025-3-30 13:51
