標(biāo)題: Titlebook: Edible Insects in the Food Sector; Methods, Current App Giovanni Sogari,Cristina Mora,Davide Menozzi Book 2019 Springer Nature Switzerland [打印本頁] 作者: 離開浮于空中 時間: 2025-3-21 19:04
書目名稱Edible Insects in the Food Sector影響因子(影響力)
書目名稱Edible Insects in the Food Sector影響因子(影響力)學(xué)科排名
書目名稱Edible Insects in the Food Sector網(wǎng)絡(luò)公開度
書目名稱Edible Insects in the Food Sector網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Edible Insects in the Food Sector被引頻次
書目名稱Edible Insects in the Food Sector被引頻次學(xué)科排名
書目名稱Edible Insects in the Food Sector年度引用
書目名稱Edible Insects in the Food Sector年度引用學(xué)科排名
書目名稱Edible Insects in the Food Sector讀者反饋
書目名稱Edible Insects in the Food Sector讀者反饋學(xué)科排名
作者: Cocker 時間: 2025-3-21 20:19 作者: pester 時間: 2025-3-22 02:17 作者: 放肆的我 時間: 2025-3-22 04:34 作者: Ataxia 時間: 2025-3-22 10:56 作者: 馬籠頭 時間: 2025-3-22 15:02 作者: 馬籠頭 時間: 2025-3-22 20:07 作者: Monocle 時間: 2025-3-22 22:16 作者: 鋸齒狀 時間: 2025-3-23 02:54 作者: 洞察力 時間: 2025-3-23 09:21 作者: staging 時間: 2025-3-23 09:55
,How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodologicalsuming them..The main themes that emerged are linked to: (1) the type of insect species and studies performing sensory tasting sessions, specifically those comparing specific species types (e.g. crickets, fried grasshoppers) to general/vague names (i.e. willingness to consume insects or insect-based作者: GORGE 時間: 2025-3-23 15:23 作者: 巨碩 時間: 2025-3-23 21:19 作者: gerontocracy 時間: 2025-3-23 22:27 作者: 墊子 時間: 2025-3-24 03:37 作者: 多產(chǎn)魚 時間: 2025-3-24 06:34
Insects as Food: The Legal Framework, been clarified: insects and their part now fall in the definition of novel food and they need to be authorized before being placed on the market. Beside the authorization process, the classification of insects as food poses new challenges when it comes to the legislation applicable to insects farmi作者: Galactogogue 時間: 2025-3-24 13:12
vironmental impact..These ideas truly reached the mainstream in 2013 when the FAO published a paper on edible insects. This was immediately picked up by the world’s media, by scientists, and by multiple entrepreneurs..Since then, the entomophagy movement has gathered pace. Insects have been hailed a作者: tolerance 時間: 2025-3-24 16:29
suming them..The main themes that emerged are linked to: (1) the type of insect species and studies performing sensory tasting sessions, specifically those comparing specific species types (e.g. crickets, fried grasshoppers) to general/vague names (i.e. willingness to consume insects or insect-based作者: 洞穴 時間: 2025-3-24 19:33
evant characteristics of the insect product itself in terms of processing degree for consumers’ willingness to eat will be highlighted. To further increase the sustainability of the insect production, food waste could be used as insect feed instead of more resource intensive feeds. The impact of dif作者: 惡名聲 時間: 2025-3-24 23:40
ith a positive sensory experience. However, there are several reports that the incorporation of insects in food products has a negative effect on their overall liking and yield sensory profiles associated with negative attributes. Therefore, even though rational strategies can be effective in profil作者: 飛鏢 時間: 2025-3-25 05:04
results are controversial, but a dramatic influence of insect meal fatty acid (FA) profile with a decrease in long chain n-3 FA content has been observed in both species. Moreover, an overview on the available data about consumer acceptance towards food products from insects-fed animals is provided.作者: Genistein 時間: 2025-3-25 08:26
by insects) and case reports lacking in contextual information. Besides food allergy, insects also present major risks of occupational allergy development through primary sensitisation, although it is not clear which are the responsible allergens. Therefore, several controversies exist on insects’ a作者: 去掉 時間: 2025-3-25 12:44 作者: malign 時間: 2025-3-25 19:23 作者: 舉止粗野的人 時間: 2025-3-25 22:05
Book 2019ein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called “Edible Insects.” Although several social, environmental, and nutritional benefits of the use of insects in 作者: macrophage 時間: 2025-3-26 01:24 作者: 明確 時間: 2025-3-26 04:24 作者: 防銹 時間: 2025-3-26 09:55 作者: Coronary-Spasm 時間: 2025-3-26 14:36 作者: fatty-streak 時間: 2025-3-26 16:50 作者: Processes 時間: 2025-3-27 00:17
s an alternative source of protein with nutritional and economic benefits. At the same time, farming, processing and consumption of insects and products thereof as food may pose risks and, therefore, the European Food Safety Authority (EFSA), as well as, national authorities published assessments or作者: 反對 時間: 2025-3-27 03:23
food group so much attention? In this chapter we describe how and why multiple sectors - academia, media, industry - have begun to popularise and call for a resurgence in the use of insects as food in Europe and the US, despite tenacious taboos..We begin with an overview of the history of insect con作者: Intervention 時間: 2025-3-27 07:38 作者: 廚房里面 時間: 2025-3-27 12:33 作者: 驚呼 時間: 2025-3-27 13:46 作者: 不容置疑 時間: 2025-3-27 19:04
stainable and will be further limited by increasing prices. New and sustainable protein sources for animal feeds are necessary, and insects seem a promising, novel option due to their good nutritional profile and lower environmental impact. After a brief introduction, this chapter critically reviews作者: CHIDE 時間: 2025-3-27 22:37
es to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites. Accordingly, several studies have demonstrated the occurrence of immunologic co-sensitisation between insects and crustaceans/house dust mites, with tropomyosin and arginine kin作者: Mendicant 時間: 2025-3-28 03:28 作者: 去世 時間: 2025-3-28 09:29 作者: 證實(shí) 時間: 2025-3-28 13:50
978-3-030-22524-7Springer Nature Switzerland AG 2019作者: hallow 時間: 2025-3-28 17:49 作者: 高調(diào) 時間: 2025-3-28 19:12
Einleitung,einem E-Dreirad das erste offiziell anerkannte batteriebetriebene Elektrofahrzeug. W?hrend sich Elektro-fahrzeuge und Benziner um die Jahrhundertwende auf Augenh?he befanden, leiteten billiges ?l und bedeutende Fortschritte bei den Verbrennungsmotoren auf dem H?hepunkt der Elektromobilit?t die Wende
