標(biāo)題: Titlebook: Edible Insects in Sustainable Food Systems; Afton Halloran,Roberto Flore,Nanna Roos Book 2018 Springer International Publishing AG, part o [打印本頁] 作者: McKinley 時(shí)間: 2025-3-21 18:04
書目名稱Edible Insects in Sustainable Food Systems影響因子(影響力)
書目名稱Edible Insects in Sustainable Food Systems影響因子(影響力)學(xué)科排名
書目名稱Edible Insects in Sustainable Food Systems網(wǎng)絡(luò)公開度
書目名稱Edible Insects in Sustainable Food Systems網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Edible Insects in Sustainable Food Systems被引頻次
書目名稱Edible Insects in Sustainable Food Systems被引頻次學(xué)科排名
書目名稱Edible Insects in Sustainable Food Systems年度引用
書目名稱Edible Insects in Sustainable Food Systems年度引用學(xué)科排名
書目名稱Edible Insects in Sustainable Food Systems讀者反饋
書目名稱Edible Insects in Sustainable Food Systems讀者反饋學(xué)科排名
作者: 哥哥噴涌而出 時(shí)間: 2025-3-21 21:30
Governance of the Electricity Sectormer resistance and involve wider ranges of stakeholders in order to increase the sustainable edible insect food system. This chapter ends by projecting future changes in Korean gastronomy and the use of edible insects.作者: libertine 時(shí)間: 2025-3-22 02:58
re still major improvements to be made. Based on our analysis, the greatest potential of insects is the prospect of feeding them various kinds of waste products from agriculture, industry and households. This chapter can serve as a reference guide for future research into the environmental impacts of insects for food and feed.作者: grounded 時(shí)間: 2025-3-22 05:42 作者: 衍生 時(shí)間: 2025-3-22 10:02
https://doi.org/10.1007/978-3-662-47298-9ns needs to be documented for a complete evaluation of the nutritional contribution. Few data are available on vitamin contents in insect. Insects have a high potential to improve the nutritional quality of diets in populations at risk of malnutrition, either consumed whole as in traditional diets, or as ingredients in processed foods.作者: 防止 時(shí)間: 2025-3-22 14:53
https://doi.org/10.1057/9780230508668ving from insect farming and consumption along the food chain, with particular regard to the rearing substrate. Aim of this chapter is to discuss the value of current evidences about food safety of edible insects in the context of modern food safety system, to highlight data gaps and to suggest the need for further research.作者: 防止 時(shí)間: 2025-3-22 18:05 作者: CREST 時(shí)間: 2025-3-23 00:44
,Development of China’s Electronic Exports,ion and calls for radical changes in the agricultural production on the other. But there are different views on how to strike that balance?– to some extent reflecting different values?– which in turn gives rise to different challenges on how insects can contribute to food systems around the world.作者: 鉗子 時(shí)間: 2025-3-23 02:21
Insect Consumption in the Arcticat is known about the nutritional benefits of Oestridae larvae to Inuit food security and food innovation. The chapter concludes with a discussion about how insect farming in the north by Indigenous peoples may provide a modern way to address bio-waste problems in a productive way.作者: 走調(diào) 時(shí)間: 2025-3-23 08:37
Insects and Human Nutritionns needs to be documented for a complete evaluation of the nutritional contribution. Few data are available on vitamin contents in insect. Insects have a high potential to improve the nutritional quality of diets in populations at risk of malnutrition, either consumed whole as in traditional diets, or as ingredients in processed foods.作者: 孵卵器 時(shí)間: 2025-3-23 12:00 作者: 軌道 時(shí)間: 2025-3-23 14:09
A New World of Ingredients: Aspiring Chefs’ Opinions on Insects in Gastronomyfferent insect species in the kitchen if properly trained and educated how to do so. However, there are still some practical and cultural barriers that must be overcome to promote widespread acceptance.作者: ELUC 時(shí)間: 2025-3-23 21:25
Sustainable Proteins? Values Related to Insects in Food Systemsion and calls for radical changes in the agricultural production on the other. But there are different views on how to strike that balance?– to some extent reflecting different values?– which in turn gives rise to different challenges on how insects can contribute to food systems around the world.作者: GOAT 時(shí)間: 2025-3-23 22:19
insects from Asia, Europe, North America and Africa.Features.This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is作者: Ruptured-Disk 時(shí)間: 2025-3-24 03:18
Furthermore, the insect gut and its functions are explained as well as insect growth and development. We end by describing considerations and methods for insect collecting and sampling in the field to initiate and sustain insect rearing.作者: CREST 時(shí)間: 2025-3-24 08:51 作者: 暗語 時(shí)間: 2025-3-24 14:40 作者: Figate 時(shí)間: 2025-3-24 17:22
Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Studymer resistance and involve wider ranges of stakeholders in order to increase the sustainable edible insect food system. This chapter ends by projecting future changes in Korean gastronomy and the use of edible insects.作者: minimal 時(shí)間: 2025-3-24 21:44
Comparing Environmental Impacts from Insects for Feed and Food as an Alternative to Animal Productiore still major improvements to be made. Based on our analysis, the greatest potential of insects is the prospect of feeding them various kinds of waste products from agriculture, industry and households. This chapter can serve as a reference guide for future research into the environmental impacts of insects for food and feed.作者: 過份艷麗 時(shí)間: 2025-3-25 02:11 作者: 冥想后 時(shí)間: 2025-3-25 06:17
An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-Ere cheap and taste good. Nutritional aspects, for instance whether they contain a lot of protein, minerals or vitamins are apparently not considered in decisions on which species to eat and which to avoid. Over-harvesting, as with wild vertebrates, can affect sought after insect species as well and 作者: Between 時(shí)間: 2025-3-25 11:04
The Role of Edible Insects in Diets and Nutrition in East Africaonsumed in this region have been shown to be source of both macro and micro nutrients and other components such as chitin which has been linked to improved health and better management of chronic diseases. Therefore edible insects promises to be a part of the solution to food and nutrition security 作者: Peristalsis 時(shí)間: 2025-3-25 14:04 作者: Blood-Clot 時(shí)間: 2025-3-25 19:35
Marketing Insects: Superfood or Solution-Food?ted as the solution to the negative externalities that arise from unsustainable Western consumption patterns, while at the same time being framed as a ‘superfood’, which cause those very externalities? As a point of departure for this chapter, we build on the research article . by Müller et al. (J I作者: Pigeon 時(shí)間: 2025-3-25 21:41 作者: 溺愛 時(shí)間: 2025-3-26 03:44 作者: constitute 時(shí)間: 2025-3-26 06:03
Patterns of Migration under the Reformsonsumed in this region have been shown to be source of both macro and micro nutrients and other components such as chitin which has been linked to improved health and better management of chronic diseases. Therefore edible insects promises to be a part of the solution to food and nutrition security 作者: MAIZE 時(shí)間: 2025-3-26 09:44 作者: esculent 時(shí)間: 2025-3-26 15:31 作者: Nomogram 時(shí)間: 2025-3-26 18:38 作者: commune 時(shí)間: 2025-3-26 22:40
r bodies are structured. We also provide information about key biological features, starting with the insect exoskeleton, its structure and function. Furthermore, the insect gut and its functions are explained as well as insect growth and development. We end by describing considerations and methods 作者: 史前 時(shí)間: 2025-3-27 05:04
https://doi.org/10.1007/978-3-642-55279-3(. L.) for sustenance. The Oestridae flies . (L.) and . (M.) commonly infect caribou with their larvae. The Oestridae larvae grow under the hides or in the nasopharyngeal cavities of caribou. When Inuit harvest the caribou, the grubs may be collected and eaten, too. While a fading practice, there is作者: STELL 時(shí)間: 2025-3-27 08:31
he diversity of insects of the region is reflected by the numerous roles that insects play in the culture of the Adi. Insects are referred to in idioms, songs and stories; Adi creation myths invoke insects, some species are feared, others serve as objects of entertainment or are therapeutically used作者: 大漩渦 時(shí)間: 2025-3-27 10:13
digenous uses of insects as a food across the continent, through modern Mexico and into the present day movement to bring these ingredients into the culinary landscape of the United States of America and Canada. The authors provide an overview of the practices and uses of insects as food in both who作者: Needlework 時(shí)間: 2025-3-27 15:25
https://doi.org/10.1007/978-3-662-47298-9lity protein and fat when viewed in the context of human nutrition. The nutritional contribution of insects to diets in populations where insects are consumed as a part of traditional diets is largely unknown because of lack of data and information on insect supply and consumption. Protein and fat n作者: debunk 時(shí)間: 2025-3-27 19:36
Patterns of Migration under the Reforms over centuries. Progressively, farmed edible insects mainly crickets and grasshoppers are gaining popularity within the region. However the utilization of the edible insects is hampered by lack of storage and preservation facilities in the rural areas leading to high postharvest losses. Sun drying 作者: 拋媚眼 時(shí)間: 2025-3-28 00:06 作者: Lignans 時(shí)間: 2025-3-28 04:42 作者: helper-T-cells 時(shí)間: 2025-3-28 07:34 作者: GRIPE 時(shí)間: 2025-3-28 13:06
Governance of the Electricity Sectorible insects in the Korean diet; identifying the reasons for their decreasing portion of Koreans’ diets. Then, it investigates the current use of edible insects by using a case study from the Korean Edible Insect Laboratory (KEIL). Using this case study, this chapter highlights how to overcome consu作者: chronicle 時(shí)間: 2025-3-28 14:57 作者: Soliloquy 時(shí)間: 2025-3-28 20:53 作者: Pseudoephedrine 時(shí)間: 2025-3-28 22:57 作者: 彎曲道理 時(shí)間: 2025-3-29 07:04 作者: octogenarian 時(shí)間: 2025-3-29 07:53
https://doi.org/10.1007/978-981-15-9227-0d. The authors employ a fast-paced sequence of . cultures to ask viewers to what extent the cuisine of each country can embody differences, disrupt modernity, spark indignation, or simply create puzzlement and curiosity.作者: synchronous 時(shí)間: 2025-3-29 15:01 作者: 賭博 時(shí)間: 2025-3-29 18:36 作者: 離開可分裂 時(shí)間: 2025-3-29 21:09
978-3-030-08900-9Springer International Publishing AG, part of Springer Nature 2018作者: Tractable 時(shí)間: 2025-3-30 03:12 作者: Hla461 時(shí)間: 2025-3-30 07:49
http://image.papertrans.cn/e/image/302248.jpg作者: 熟練 時(shí)間: 2025-3-30 10:21 作者: 提升 時(shí)間: 2025-3-30 13:22 作者: 可以任性 時(shí)間: 2025-3-30 19:30 作者: Extricate 時(shí)間: 2025-3-30 21:59
Edible Insects and Their Uses in North America; Past, Present and Futuredigenous uses of insects as a food across the continent, through modern Mexico and into the present day movement to bring these ingredients into the culinary landscape of the United States of America and Canada. The authors provide an overview of the practices and uses of insects as food in both who
