標(biāo)題: Titlebook: Economics of Innovation: The Case of Food Industry; Giovanni Galizzi,Luciano Venturini Conference proceedings 1996 Springer-Verlag Berlin [打印本頁] 作者: 法令 時(shí)間: 2025-3-21 17:59
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書目名稱Economics of Innovation: The Case of Food Industry讀者反饋
書目名稱Economics of Innovation: The Case of Food Industry讀者反饋學(xué)科排名
作者: 忍受 時(shí)間: 2025-3-21 21:00 作者: Mendicant 時(shí)間: 2025-3-22 03:58
https://doi.org/10.1007/978-94-007-0189-2 is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of firms’ performance and consumers’ welfare. In recent years food manufacturers have accelerated the development of new products, by using new ingredient作者: 受傷 時(shí)間: 2025-3-22 06:48
Reference work 2022Latest edition Lancaster to the “classical” approach, the issue of how to measure innovation in empirical models is considered. In particular, we argue that innovation indexes can be introduced in empirical specifications of the classical model: they can be different depending on the stage of expenditure allocati作者: vasculitis 時(shí)間: 2025-3-22 10:30
Connective Tissue Diseases: Introduction,adiation. Consumer acceptance/rejection of innovative food technologies is the result of a complex decisionmaking process which involves an assessment of the perceived risks and benefits associated with the new technology and existing alternatives. The acceptance of a new food technology is not simp作者: 任命 時(shí)間: 2025-3-22 13:03 作者: 任命 時(shí)間: 2025-3-22 20:02 作者: Expostulate 時(shí)間: 2025-3-22 23:40
Mahmut Kuyumcu,Carsten Drebenstedtncomitantly, concentration in the manufacturing sector. Key consumer trends are driving change in the food industry, including: very slow population growth; strong demand for convenience products; and better educated consumers concerned about health, nutrition, food safety, and the environment.The b作者: 付出 時(shí)間: 2025-3-23 02:55 作者: nephritis 時(shí)間: 2025-3-23 07:57
Die Kartographie Des Denkenden Gehirnsdustries. Employing an empirical model developed by Acs and Audretch (1990), we empirically test the hypothesis that, since in this industry product innovations are mainly incremental, innovative performances are poorly related to R&D intensity. As dependent variables, we use a direct measure of inn作者: anesthesia 時(shí)間: 2025-3-23 11:39
https://doi.org/10.1007/978-3-476-02754-2the Dutch Agro-Food Industry in particular. Therefore, it starts with a concise conceptual view on innovation product and process management in general, consequently linking it to the Dutch Agro/Food Industry, for which trends of decline are showing. Elaborating on this link, the paper presents some作者: Herbivorous 時(shí)間: 2025-3-23 14:03
https://doi.org/10.1057/9781137273819tion is proposed and the interaction between functions, institutions and relationships is emphasized. Current marketing literature has been used to identify the marketing philosophy of a company, the capacities of management, coordination mechanisms, and the method of investing in market strategies.作者: PIZZA 時(shí)間: 2025-3-23 22:06
Osmany Porto de Oliveira,Giulia C. RomanoS. food manufacturing industries from 1972 to 1987. Our empirical findings support the negative influence of price elasticity of domestic demand and the positive influence of seller concentration on price-cost margins in the industry. International trade significantly influenced margins; a positive 作者: CRAMP 時(shí)間: 2025-3-24 01:00 作者: FLIC 時(shí)間: 2025-3-24 05:37 作者: AGATE 時(shí)間: 2025-3-24 07:01
The Labor Policies of the Lula GovernmentIn turn these operations are likely to have led to deep changes in the competitive environment. By using a novel database on external operations, evidence for Italy is presented in this paper on the determinants of the choice among alternative organizational solutions. In particular the focus of the作者: monogamy 時(shí)間: 2025-3-24 14:05 作者: 平庸的人或物 時(shí)間: 2025-3-24 15:37 作者: exorbitant 時(shí)間: 2025-3-24 20:17
Economics of Innovation: The Case of Food Industry978-3-642-50001-5Series ISSN 1431-1933 Series E-ISSN 2197-7178 作者: 催眠 時(shí)間: 2025-3-24 23:44
Contributions to Economicshttp://image.papertrans.cn/e/image/302010.jpg作者: glamor 時(shí)間: 2025-3-25 03:58
Connective Tissue Diseases: Introduction,logies. Therefore, strategies aimed at improving the rate at which such technologies are adopted must address a wide range of issues related to the technology itself and the food system into which it is introduced.作者: ALOFT 時(shí)間: 2025-3-25 09:31
https://doi.org/10.1007/978-3-476-02754-2ion from a managers’ point of view a questionnaire was composed and personally administered among 76 managers, each responsible for product and process innovation management in their firm..From these data a relevant and interpretable factor solution was derived and evaluated, together with some closely related hypotheses.作者: PHONE 時(shí)間: 2025-3-25 14:08
Pre-war Fears and Explorations,eriod analysed. The most important contribution to this growth is provided by the largest companies and the technological efficiency appears to be connected to the size of the company. But also the small and medium companies demonstrate a significant propensity to adopt innovative technologies.作者: aqueduct 時(shí)間: 2025-3-25 18:07
Jo?o M. E. Maia,Matthew M. Taylorovation in products and processes, how this may create a competitive advantage, and how on the other side, this implies a strict coordination of input supplies and being able to overcome some intra-organizational barriers.作者: 我正派 時(shí)間: 2025-3-25 23:59 作者: Induction 時(shí)間: 2025-3-26 03:48 作者: 流浪 時(shí)間: 2025-3-26 05:26
Technological Change and Concentration of Firms: An Empirical Application to the Food Industry of Loeriod analysed. The most important contribution to this growth is provided by the largest companies and the technological efficiency appears to be connected to the size of the company. But also the small and medium companies demonstrate a significant propensity to adopt innovative technologies.作者: 嬰兒 時(shí)間: 2025-3-26 11:00
Industrial Standards as Driving Forces of Corporate Innovation and Internationalizationovation in products and processes, how this may create a competitive advantage, and how on the other side, this implies a strict coordination of input supplies and being able to overcome some intra-organizational barriers.作者: GET 時(shí)間: 2025-3-26 15:54 作者: 糾纏,纏繞 時(shí)間: 2025-3-26 17:56
https://doi.org/10.1007/978-94-007-0189-2s, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and firms’ strategies.作者: EXUDE 時(shí)間: 2025-3-26 23:39
ctical reality. It suggests that there are a number of price and non-price competitive forces (not related to economies of scale) which will encourage the trend towards greater concentration and firm size.作者: 無彈性 時(shí)間: 2025-3-27 01:57
https://doi.org/10.1007/978-3-642-51831-7echnological innovation in the Spanish food system permits us to reach conclusions in the sense that the equilibrium indicated could be successful providing that manufacturers are made to become aware of it.作者: faction 時(shí)間: 2025-3-27 07:17 作者: Militia 時(shí)間: 2025-3-27 11:07 作者: minimal 時(shí)間: 2025-3-27 15:28
Osmany Porto de Oliveira,Giulia C. Romanoon results in competitive pressure from abroad. Finally, regarding the business cycle, price-cost margins exhibited counter cyclical behavior at the national level while behaving procyclically at the industry level.作者: 過于平凡 時(shí)間: 2025-3-27 18:44 作者: 老巫婆 時(shí)間: 2025-3-28 01:26
Innovation and Vertical Competition in the Food Systemechnological innovation in the Spanish food system permits us to reach conclusions in the sense that the equilibrium indicated could be successful providing that manufacturers are made to become aware of it.作者: insightful 時(shí)間: 2025-3-28 04:21 作者: Hot-Flash 時(shí)間: 2025-3-28 08:09 作者: 圖表證明 時(shí)間: 2025-3-28 10:53 作者: 絕食 時(shí)間: 2025-3-28 15:17 作者: 流眼淚 時(shí)間: 2025-3-28 19:51
Conference proceedings 1996onment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms‘ performance and In recent years food manufacturers have accelerated the consumers‘ welfare. development o作者: 低能兒 時(shí)間: 2025-3-29 02:40
Introductions, processing and packaging techniques. Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and firms’ strategies.作者: Infirm 時(shí)間: 2025-3-29 05:34
Price and Non-Price Competition and Market Structure in the Single European Marketctical reality. It suggests that there are a number of price and non-price competitive forces (not related to economies of scale) which will encourage the trend towards greater concentration and firm size.作者: Initial 時(shí)間: 2025-3-29 10:19
1431-1933 tive environment in the last decades. Although it is not a research-oriented industry, there is no arguing that technological change and particularly product innovations are crucial determinants of ftrms‘ performance and In recent years food manufacturers have accelerated the consumers‘ welfare. dev作者: 抗體 時(shí)間: 2025-3-29 12:13
Reference work 2022Latest editionion indexes can be introduced in empirical specifications of the classical model: they can be different depending on the stage of expenditure allocation considered. Finally, an Almost Ideal demand system extended to innovation is applied to verify the impact of the additional content of “convenience” services on food demand in Italy.作者: 脫落 時(shí)間: 2025-3-29 17:27
Concentration Change and Countervailing Power in the U.S. Food Manufacturing IndustriesNo evidence of countervailing power could be detected in the 1980s and only weakly or rarely in the longer period. We believe that the lax federal antitrust enforcement of the 1980s may be responsible for this unexpected outcome.作者: 有組織 時(shí)間: 2025-3-29 20:21
Building Partnerships and Alliances in the European Food Industryence of retailer-driven vertical partnerships in the food industry is a UK phenomenon reflecting, inter alia, retail firms seeking to maintain and increase margins in a static market, and the desire to minimise their exposure to food safety risks. The implications of these developments are criticall作者: nominal 時(shí)間: 2025-3-30 01:32
Economics of Vertical Market Competition EC Commission’s rulings have generally taken a negative view, the principal difference between the UK and EC decisions largely reflecting the different forms of vertical restraints these authorities have attended to.作者: Ischemia 時(shí)間: 2025-3-30 06:16 作者: urethritis 時(shí)間: 2025-3-30 08:44 作者: 屈尊 時(shí)間: 2025-3-30 16:07
Mahmut Kuyumcu,Carsten Drebenstedtence of retailer-driven vertical partnerships in the food industry is a UK phenomenon reflecting, inter alia, retail firms seeking to maintain and increase margins in a static market, and the desire to minimise their exposure to food safety risks. The implications of these developments are criticall作者: visceral-fat 時(shí)間: 2025-3-30 19:09 作者: Regurgitation 時(shí)間: 2025-3-30 22:40 作者: wreathe 時(shí)間: 2025-3-31 01:51 作者: 吞吞吐吐 時(shí)間: 2025-3-31 07:02 作者: 愛社交 時(shí)間: 2025-3-31 13:03
Economics of Innovation: The Case of Food Industry作者: 優(yōu)雅 時(shí)間: 2025-3-31 17:10
