標(biāo)題: Titlebook: Economics of Food Safety; Julie A. Caswell Book 1991 Elsevier Science Publishing Co., Inc. 1991 Demographic Characteristic.attention.behav [打印本頁] 作者: complicated 時間: 2025-3-21 16:41
書目名稱Economics of Food Safety影響因子(影響力)
書目名稱Economics of Food Safety影響因子(影響力)學(xué)科排名
書目名稱Economics of Food Safety網(wǎng)絡(luò)公開度
書目名稱Economics of Food Safety網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Economics of Food Safety被引頻次
書目名稱Economics of Food Safety被引頻次學(xué)科排名
書目名稱Economics of Food Safety年度引用
書目名稱Economics of Food Safety年度引用學(xué)科排名
書目名稱Economics of Food Safety讀者反饋
書目名稱Economics of Food Safety讀者反饋學(xué)科排名
作者: abysmal 時間: 2025-3-21 21:39 作者: laparoscopy 時間: 2025-3-22 02:42 作者: aqueduct 時間: 2025-3-22 04:39
Structuur en financiering van de zorg,severities. This chapter identifies sources of partial estimates, evaluates their reliability, and suggests plausible ranges of estimates as well as a “best estimate” for the number of cases of acute illness caused by specific foodborne microorganisms. The fragmentary literature on costs associated 作者: 平躺 時間: 2025-3-22 08:56
B.M. Maassen,P.H.H.M. van Lieshoutcreasingly concerned about food safety leading to public pressure on governments to deal with the problem. The desire on the part of government to take action on food safety issues is tempered by the limited resources available for the task. This has resulted in a greater interest in economic guidan作者: 彩色 時間: 2025-3-22 15:06 作者: 彩色 時間: 2025-3-22 19:53
Behandeling van diep carieuze elementen,end 1990 survey, 86 percent of the respondents expressed concern about chemical residues on fresh produce (Zind 1990). The Food Marketing Institute (FMI 1989) in its 1989 survey found similar results with 82 percent of the respondents being concerned about pesticide residues on food. A national stud作者: 松果 時間: 2025-3-23 00:30
https://doi.org/10.1007/978-90-313-7326-0with BST yield as much as 10 to 25 percent more milk with feed efficiency increased by 5 to 15 percent. A considerable amount of research has been conducted to analyze the impacts of BST adoption on the U.S. dairy industry (e.g., Sellschopp and Kalter 1989, Fallert et al. 1987, Kuchler and McClellan作者: 用手捏 時間: 2025-3-23 04:11 作者: 創(chuàng)造性 時間: 2025-3-23 05:54
https://doi.org/10.1007/978-3-662-63522-3ation programs undertaken by the American Heart Association as early as the mid-1950s (Levy and Heimbach 1989). Additional scientific evidence on the link between fat intake and CHD, publication of the USDA/HHS Dietary Guidelines for Americans, the planning and implementation of the National Cholest作者: 要控制 時間: 2025-3-23 12:02 作者: MIRTH 時間: 2025-3-23 16:04 作者: 知道 時間: 2025-3-23 20:25 作者: GRILL 時間: 2025-3-23 22:46 作者: Neonatal 時間: 2025-3-24 03:53 作者: Engaged 時間: 2025-3-24 08:25 作者: ACE-inhibitor 時間: 2025-3-24 14:30 作者: 沒花的是打擾 時間: 2025-3-24 17:51
978-94-011-7078-9Elsevier Science Publishing Co., Inc. 1991作者: Flirtatious 時間: 2025-3-24 22:35 作者: 鳥籠 時間: 2025-3-25 01:14
Aandoeningen van het perifere vaatstelsel,isms for ensuring that safety. Continuing debates over issues such as fungicide residues on produce, pesticide residues on imported foods, traces of dioxin in milk containers and the potential cancer-fighting value of foods like oat bran or cruciform vegetables suggest that these same types of concerns will grow in prominence in coming years.作者: Disk199 時間: 2025-3-25 06:27 作者: 任意 時間: 2025-3-25 09:23
B.M. Maassen,P.H.H.M. van Lieshoute action on food safety issues is tempered by the limited resources available for the task. This has resulted in a greater interest in economic guidance on the “best” means to achieve specified objectives.作者: 共同生活 時間: 2025-3-25 12:20
Zenuwblokkades voor behandeling van CRPS I,food safety because in recent years information on risks from food additives has been widely reported by the news media and these reports have been found to affect food demand (Brown 1969, Brown and Folsom 1983, Johnson 1988, Shulstad and Stoevener 1978, Smith et al. 1988, Swartz and Strand 1981).作者: CLASP 時間: 2025-3-25 18:56
https://doi.org/10.1007/978-3-662-63522-3link between fat intake and CHD, publication of the USDA/HHS Dietary Guidelines for Americans, the planning and implementation of the National Cholesterol Education Program, and evidence on the possible relationship between high fat intake and certain types of cancer all resulted in an intensification of these efforts in the 1980s.作者: 出血 時間: 2025-3-25 23:03
,’the Nineties Tried Your Game’,ority of the Food, Drug and Cosmetic Act, the U.S Food and Drug Administration (FDA) regulates the size, appearance, and content of food labels. FDA periodically considers revisions to food labeling regulations as well as new regulations to better meet consumer needs.作者: 變量 時間: 2025-3-26 00:47 作者: Ointment 時間: 2025-3-26 06:31 作者: 誰在削木頭 時間: 2025-3-26 12:16 作者: Aerophagia 時間: 2025-3-26 15:42
An Economic Framework for Assessing Foodborne Disease Control Strategies with an Application to Salme action on food safety issues is tempered by the limited resources available for the task. This has resulted in a greater interest in economic guidance on the “best” means to achieve specified objectives.作者: assent 時間: 2025-3-26 18:46 作者: 浪蕩子 時間: 2025-3-27 00:14 作者: HERE 時間: 2025-3-27 02:04 作者: Muscularis 時間: 2025-3-27 05:42
An Economic Model of FDA’s Imported Foods Enforcement Programt quality. FDA’s food safety and quality enforcement program is designed to prevent domestic and imported food products that violate the FD&C Act in these ways from reaching the consumer. This program minimizes the negative health and welfare effects of violative foods.作者: 發(fā)電機(jī) 時間: 2025-3-27 13:19 作者: 昆蟲 時間: 2025-3-27 14:58
https://doi.org/10.1007/978-1-4471-6374-9wareness of such linkages suggests that a new framework is needed to investigate demand for food and food safety, and to guide the appropriate government response to achieve a socially optimal level of food safety.作者: 制定 時間: 2025-3-27 19:28
Behandeling van diep carieuze elementen,y conducted by the Economic Research Service and the University of Florida also found that 59 percent of consumers rated pesticide residues as a high concern and another 24 percent as a medium concern (Zellner and Degner 1989).作者: 治愈 時間: 2025-3-27 23:22 作者: 滔滔不絕的人 時間: 2025-3-28 03:40
Stoffliche Grundlagen der Biologiestantially linked to diet (U.S. Surgeon General 1988). Clearly, this evolving scientific information can improve welfare only if it is assimilated into consumers’ decision-making. Yet, our understanding of how economic forces determine whether information is quickly incorporated into decisions is quite limited.作者: 替代品 時間: 2025-3-28 07:40
Consumer Demand for Food and Food Safety: Models and Applicationsd meat (subtherapeutic feeding of antibiotics), pesticide residues (fresh fruits and vegetables and animal feed), and bio-engineered growth promotants (BST in milk). One can also include more general diet and health concerns under the guise of food safety, such as cholesterol, fat, sugar, alcohol, and cigarette smoking.作者: 枯萎將要 時間: 2025-3-28 13:40
Modeling the Effect of Risk on Food Demand and the Implications for Regulationwareness of such linkages suggests that a new framework is needed to investigate demand for food and food safety, and to guide the appropriate government response to achieve a socially optimal level of food safety.作者: Immobilize 時間: 2025-3-28 18:40
Consumers’ Perceptions of Risks from Pesticide Residues and Demand for Certification of Residue-Freey conducted by the Economic Research Service and the University of Florida also found that 59 percent of consumers rated pesticide residues as a high concern and another 24 percent as a medium concern (Zellner and Degner 1989).作者: FLAT 時間: 2025-3-28 22:30
Consumer Reaction to the Introduction of Bovine Somatotropind 1989, Kimball and Rogers 1986). Existing research has focused on production-related aspects of BST technology, but comparatively little research is available on potential consumption-related consequences of BST adoption.作者: 丑惡 時間: 2025-3-29 00:09 作者: 庇護(hù) 時間: 2025-3-29 03:16
Book 1991d media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Muc作者: 傾聽 時間: 2025-3-29 09:56
A Model of the Demand and Supply of the Health Effects of Food Substances作者: Obstacle 時間: 2025-3-29 15:01
Modeling Chronic Versus Acute Human Health Risk from Contaminants in Food作者: 苦澀 時間: 2025-3-29 15:53 作者: 裹住 時間: 2025-3-29 23:17 作者: figment 時間: 2025-3-30 00:50
Consumer Demand for Food and Food Safety: Models and Applications substantial economic losses for everyone from farm input suppliers to consumers. The Alar scare in red apples is one recent example. But the range of commodities under scrutiny by consumers includes almost all commodities: fish (federal inspection), poultry (salmonella), fresh eggs (salmonella), re作者: 宴會 時間: 2025-3-30 06:37 作者: Palpate 時間: 2025-3-30 11:46 作者: 寵愛 時間: 2025-3-30 14:35 作者: 發(fā)酵劑 時間: 2025-3-30 18:02 作者: Graduated 時間: 2025-3-30 21:12
The Impact of Health Risk Information on Food Demand: A Case Study of Alar and Applesvate goods (Blomquist 1979, Dardis 1980, Hammitt 1986, Ippolito and Ippolito 1984). This strategy may be useful for estimating willingness-to-pay for food safety because in recent years information on risks from food additives has been widely reported by the news media and these reports have been fo作者: –scent 時間: 2025-3-31 04:05 作者: 尊重 時間: 2025-3-31 09:01 作者: CANE 時間: 2025-3-31 09:43
Information, Advertising, and Health Choices: A Study of the Cereal Marketices represent an important example of consumption decisions in a changing environment. The rapidly developing scientific evidence linking diet and health now indicates that individual dietary choices are important determinants of health; five of the top ten causes of death in the U.S. have been sub
