標(biāo)題: Titlebook: Eating in Israel; Nationhood, Gender a Claudia Prieto Piastro Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive li [打印本頁] 作者: 鳥場(chǎng) 時(shí)間: 2025-3-21 19:09
書目名稱Eating in Israel影響因子(影響力)
書目名稱Eating in Israel影響因子(影響力)學(xué)科排名
書目名稱Eating in Israel網(wǎng)絡(luò)公開度
書目名稱Eating in Israel網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Eating in Israel被引頻次
書目名稱Eating in Israel被引頻次學(xué)科排名
書目名稱Eating in Israel年度引用
書目名稱Eating in Israel年度引用學(xué)科排名
書目名稱Eating in Israel讀者反饋
書目名稱Eating in Israel讀者反饋學(xué)科排名
作者: Canopy 時(shí)間: 2025-3-21 22:17 作者: malign 時(shí)間: 2025-3-22 01:03 作者: Glutinous 時(shí)間: 2025-3-22 06:40
Israel: A Kosher Nation?ysis of the legal history of kosher laws in Israel with the aim of setting this as a general historical background for the rest of the book. In a country in which Jewishness is at the centre of national identity, the practical aspects of this identity show different ways of performing the nation. Fo作者: 忍耐 時(shí)間: 2025-3-22 09:14 作者: GOUGE 時(shí)間: 2025-3-22 15:53 作者: GOUGE 時(shí)間: 2025-3-22 20:25 作者: Granular 時(shí)間: 2025-3-22 21:27
Santiago Pagani,Jian-Jia Chen,J?rg Henkeln the disciplines of food studies, gender studies, and nationalism. The chapter introduces Israeli women, the protagonist of this research, as active agents in the construction of the nation, that not only accommodate, but contest and resist the nationalist narratives of the religious and secular au作者: myalgia 時(shí)間: 2025-3-23 04:48
https://doi.org/10.1007/978-3-642-65492-30s and the 1960s. I also analyse how the women of the pre-state period and first decades after independence negotiated their role as reproducers and feeders of the nation. With the aim of illustrating the arguments presented in this chapter, I offer the reader an analysis of the main cookbooks publi作者: 軟弱 時(shí)間: 2025-3-23 06:48
https://doi.org/10.1007/978-3-642-66809-8ities and highlight the differences between their diets. In the first section, I analyse the case of . and look specifically at how women used culinary practices such as baking to perform the nation, but also to resist the way authorities expected them to fulfil their national duties. Food in the ki作者: 雪上輕舟飛過 時(shí)間: 2025-3-23 12:08
Antal Tiberiu Alexandru,Antal Adalbertysis of the legal history of kosher laws in Israel with the aim of setting this as a general historical background for the rest of the book. In a country in which Jewishness is at the centre of national identity, the practical aspects of this identity show different ways of performing the nation. Fo作者: surmount 時(shí)間: 2025-3-23 14:57
Non-PCR Target Amplification Techniques they are family gatherings perceived by my participants as the opportunity to see all the family and enjoy a nice meal. The Friday night dinner is understood by many of my participants as a key part of Israeli food culture. It is an occasion that underlines the importance of the family for their id作者: glans-penis 時(shí)間: 2025-3-23 19:07
Chao Qi,Charles W. Stratton,Xiaotian Zhengion to rituals performed in the home as well as in the public sphere. The importance of these events, like Passover, resides in their capacity to reproduce the nation in the private sphere, far away from public celebrations and the symbolism that is embedded in them. Those symbols can change their m作者: 期滿 時(shí)間: 2025-3-24 01:44 作者: Harrowing 時(shí)間: 2025-3-24 04:16
Claudia Prieto PiastroExplores the relationship between food production and consumption, women, and their role as active shapers.Explains the inter-Jewish as well as Palestinian-Israeli conflicts that are embedded in the I作者: 小淡水魚 時(shí)間: 2025-3-24 10:24 作者: left-ventricle 時(shí)間: 2025-3-24 11:23
Eating in Israel978-3-030-87254-0Series ISSN 2662-270X Series E-ISSN 2662-2718 作者: 有權(quán)威 時(shí)間: 2025-3-24 17:50 作者: 使激動(dòng) 時(shí)間: 2025-3-24 20:52
978-3-030-87256-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl作者: 毛細(xì)血管 時(shí)間: 2025-3-25 02:56 作者: scotoma 時(shí)間: 2025-3-25 05:56 作者: Narcissist 時(shí)間: 2025-3-25 09:39 作者: 使人煩燥 時(shí)間: 2025-3-25 12:53
Masako Mizusawa,Karen C. Carrollng, and talking the nation will be particularly clear through this chapter as with their choice of restaurants. It will also address perceptions of identity; the way Israelis converse about the Arab or Palestinian food demonstrates their political preferences and the way they define the real and imaginary borders of their national community.作者: 知識(shí) 時(shí)間: 2025-3-25 17:30
Santiago Pagani,Jian-Jia Chen,J?rg Henkel the social structures and official ideas of Israeliness. In this introduction I also delve into my own position in the field, my research methodology, and I explain how my personal history has affected the development of this book.作者: 壟斷 時(shí)間: 2025-3-25 21:13
Nation and the Everyday: How Food Shapes the Nation the social structures and official ideas of Israeliness. In this introduction I also delve into my own position in the field, my research methodology, and I explain how my personal history has affected the development of this book.作者: 保守黨 時(shí)間: 2025-3-26 04:04 作者: Endearing 時(shí)間: 2025-3-26 04:44 作者: 嚙齒動(dòng)物 時(shí)間: 2025-3-26 08:40 作者: Noisome 時(shí)間: 2025-3-26 15:59
Israel: A Kosher Nation?bodies. Therefore, I interpret the decision to follow dietary restrictions in Israel not only as a symbol of religious observance but as one of political convictions. Breaking them occasionally can also be a “redemptive moment” and a way to defy the status quo without breaking social conventions.作者: Alienated 時(shí)間: 2025-3-26 17:28
How Shabbat Has Kept Israel: From the Private to the Nationalnds by distributing weekly leftovers. Their influence becomes key for the process of identity formation, especially for newcomers; either children or immigrants that learn how to be national and behave as an Israeli from their mothers, teachers, and mothers-in-law.作者: maculated 時(shí)間: 2025-3-26 21:49 作者: visual-cortex 時(shí)間: 2025-3-27 05:10 作者: 匍匐前進(jìn) 時(shí)間: 2025-3-27 07:51
2662-270X as Palestinian-Israeli conflicts that are embedded in the I.This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell 作者: 帶子 時(shí)間: 2025-3-27 13:26 作者: 討好女人 時(shí)間: 2025-3-27 15:29
https://doi.org/10.1007/978-3-642-66809-8y practices such as baking to perform the nation, but also to resist the way authorities expected them to fulfil their national duties. Food in the kibbutz responded to the ideals of Socialist Zionism as well as to the sociopolitical context of the country; the changes of the rural diet embodied the changes of the national ideology.作者: 一加就噴出 時(shí)間: 2025-3-27 20:26 作者: 激勵(lì) 時(shí)間: 2025-3-27 23:29
2662-270X tionhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.??.978-3-030-87256-4978-3-030-87254-0Series ISSN 2662-270X Series E-ISSN 2662-2718 作者: gain631 時(shí)間: 2025-3-28 06:11 作者: 受辱 時(shí)間: 2025-3-28 09:47
gefa?t werden; wenn auch diese Gewinne im Einzelfall erheblich sein m?gen, so ist doch die Unternehmungspolitik grunds?tzlich nicht darauf ausgerichtet, durch Kreditvergabe Gewinne zu erzielen. Für die Bank hingegen ist der Gewinn, den sie durch die Kreditvergabe erzielt, eine wesentliche Quelle des作者: 贊成你 時(shí)間: 2025-3-28 11:01 作者: Conserve 時(shí)間: 2025-3-28 16:58 作者: Nonporous 時(shí)間: 2025-3-28 20:41 作者: Antarctic 時(shí)間: 2025-3-28 23:07
