標(biāo)題: Titlebook: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability; Amit Ranjan,S. A. Shanmugam Book 2024 The Editor(s) (i [打印本頁(yè)] 作者: mandatory 時(shí)間: 2025-3-21 19:51
書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability影響因子(影響力)
書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability影響因子(影響力)學(xué)科排名
書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability被引頻次
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書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability讀者反饋
書(shū)目名稱Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability讀者反饋學(xué)科排名
作者: Aspiration 時(shí)間: 2025-3-21 21:39 作者: BAIT 時(shí)間: 2025-3-22 02:04
Traditional and Advanced Methods of Fish Drying, period, and keeping the fish’s body from shedding moisture. Thus, it is important to remove the scales so that fish can dry properly. The most basic, affordable, and time-tested technique for preserving fish that is still in use today is sun drying. Information about the numerous aspects of post-ha作者: agnostic 時(shí)間: 2025-3-22 07:39
,Different Types of Dried Fish Products: A Country’s Perspective,uct in terms of market volume as well as its role in nutritional security and economic sustainability, the industry requires special attention from relevant authorities including government and non-government organizations. In this book chapter, we explore the historical and cultural significance of作者: heartburn 時(shí)間: 2025-3-22 11:32
Dried Fish and Its Role in the Global Economy,t the sector and the effects of tariffs and subsidies on global commerce.The chapter explores prospects and developments for the dried fish sector going forward, emphasizing supply chain management technological integrations and sustainability initiatives. It covers sustainability and environmental 作者: inhumane 時(shí)間: 2025-3-22 16:00
Drying-Induced Changes in Fish and Fishery Products,robial load. Salting and drying processes significantly impact these parameters, necessitating a comprehensive understanding of the presumed changes and acceptable values for consumption and storage. This chapter delves into the substantial changes induced by drying and their subsequent impact on th作者: inhumane 時(shí)間: 2025-3-22 20:34 作者: asthma 時(shí)間: 2025-3-22 22:16 作者: Glycogen 時(shí)間: 2025-3-23 04:57
Socio-economical Perspective of Dried Fish value chain, potential threats to food security and livelihoods. To address these challenges, opportunities for improvement are identified. Embracing technology and innovation in processing, packaging, and storage can enhance the quality and market access of dried fish. Innovations such as solar drying, advance作者: FOVEA 時(shí)間: 2025-3-23 06:09
Marketing System of Dry Fish: A Global Prospectives,ciency. Lack of capital, technology, storage facilities, market infrastructure and supply oscillation are some of the impeding difficulties for dry fish industry. Demand for dry fish can be raised through commercialization of production and creation of awareness among fish eaters about benefits of d作者: 壯觀的游行 時(shí)間: 2025-3-23 12:06
Prevalence of Antimicrobial Resistance in Dried Fish and Dried Fish-Based Products,tential risks to public health. The chapter concludes by endorsing the need of monitoring, effective policies, and research initiatives to fill knowledge gaps, ensuring the safety and sustainability of the fisheries sector.作者: 宮殿般 時(shí)間: 2025-3-23 16:49 作者: 易怒 時(shí)間: 2025-3-23 18:21
Aufgaben der Volksliedforschung,n the physiochemical, sensory, nutritional, and microbiological aspects of the food. Existing literature indicates that emerging drying technologies have the potential to enhance fish drying without compromising food quality. Advanced drying methods offer a promising solution to preserve the nutriti作者: chalice 時(shí)間: 2025-3-23 23:47
https://doi.org/10.1007/978-3-476-04041-1at delicate dry fish products reach consumers in pristine condition. Market agents in traditional markets facilitate connections, negotiating prices and ensuring quality. Cultural preferences, regional factors, and consumer demands influence the diverse marketing channels through which dry fish prod作者: Axon895 時(shí)間: 2025-3-24 05:46
Die Pumpe als Erzeugerin des Druckmittels, period, and keeping the fish’s body from shedding moisture. Thus, it is important to remove the scales so that fish can dry properly. The most basic, affordable, and time-tested technique for preserving fish that is still in use today is sun drying. Information about the numerous aspects of post-ha作者: 杠桿 時(shí)間: 2025-3-24 08:53
Tyrone Guthrie’s Old Vic Production, 1968uct in terms of market volume as well as its role in nutritional security and economic sustainability, the industry requires special attention from relevant authorities including government and non-government organizations. In this book chapter, we explore the historical and cultural significance of作者: 著名 時(shí)間: 2025-3-24 10:55
Minerva Batool,Yen-Chiang Changt the sector and the effects of tariffs and subsidies on global commerce.The chapter explores prospects and developments for the dried fish sector going forward, emphasizing supply chain management technological integrations and sustainability initiatives. It covers sustainability and environmental 作者: 上坡 時(shí)間: 2025-3-24 17:47 作者: evanescent 時(shí)間: 2025-3-24 22:55 作者: 無(wú)聊點(diǎn)好 時(shí)間: 2025-3-24 23:35
As Yeats was Going Down Grafton Street,e ever-changing dry fish packaging market, highlighting the interactions between cutting-edge technologies, sustainable materials, and preservation techniques. For the packaging industry to remain successful and relevant as it transitions to a more consumer-focused and sustainable future, cooperatio作者: judicial 時(shí)間: 2025-3-25 04:58
https://doi.org/10.1007/978-981-13-8743-2 potential threats to food security and livelihoods. To address these challenges, opportunities for improvement are identified. Embracing technology and innovation in processing, packaging, and storage can enhance the quality and market access of dried fish. Innovations such as solar drying, advance作者: 蔓藤圖飾 時(shí)間: 2025-3-25 08:00 作者: maverick 時(shí)間: 2025-3-25 15:22 作者: 吹氣 時(shí)間: 2025-3-25 15:56 作者: Facilities 時(shí)間: 2025-3-25 23:14
this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a978-3-031-62464-3978-3-031-62462-9作者: euphoria 時(shí)間: 2025-3-26 02:59
Book 2024stal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a作者: 戲服 時(shí)間: 2025-3-26 06:44
Correction to: Dry Fish and its Contribution to Food and Nutritional Security,作者: 不容置疑 時(shí)間: 2025-3-26 09:32 作者: 機(jī)械 時(shí)間: 2025-3-26 16:42 作者: Malaise 時(shí)間: 2025-3-26 20:06 作者: 使?jié)M足 時(shí)間: 2025-3-26 21:19 作者: 完成才會(huì)征服 時(shí)間: 2025-3-27 02:28
Traditional and Advanced Methods of Fish Drying, food item. For those living in rural parts of less developed nations, it is also a very dependable source of protein. Fish drying works on the basic principle of reducing the activity of muscle enzymes and microorganisms to a minimum by removing the fish’s water content through traditional sun dryi作者: flaunt 時(shí)間: 2025-3-27 05:16
,Different Types of Dried Fish Products: A Country’s Perspective,ds, vitamins and minerals within the diets of millions. Aside from having a lower moisture content, dried fish are simply as nutritious as fresh fish. Due to its notably cheaper price, the product serves as an essential part of diets particularly for the lower income groups in many low-income develo作者: –FER 時(shí)間: 2025-3-27 13:32 作者: abject 時(shí)間: 2025-3-27 16:57
Nutritional Composition of Dry Fish: An Overview,e foods for their household consumption. This book chapter mainly focused on the nutrient composition and their role for human growth, development and related to health. Throughout the world wide fish is one of the most perishable food items. For maintenance of human health body requires good source作者: 花爭(zhēng)吵 時(shí)間: 2025-3-27 19:43 作者: Synovial-Fluid 時(shí)間: 2025-3-27 22:18
Physical, Chemical and Microbiological Changes Associated with Dry-Fish, stands as a significant traditional method for preserving seafood, dating back to ancient times. Throughout the drying and storage period of dried fish, various physical, chemical, and microbiological changes occur. Factors such as time, temperature, and conditions play crucial roles in determining作者: CUMB 時(shí)間: 2025-3-28 04:29 作者: carotenoids 時(shí)間: 2025-3-28 07:28 作者: Generic-Drug 時(shí)間: 2025-3-28 13:51
Marketing System of Dry Fish: A Global Prospectives,loped in the recent past; yet, sun drying is the most common and widely adopted preservation method. The demand for dry fish has surpassed regional boundaries, finding a strong base in Asian and Mediterranean countries. These regions thrive on dried fish, where consumers appreciate the unique taste 作者: 不可接觸 時(shí)間: 2025-3-28 15:38
Prevalence of Antimicrobial Resistance in Dried Fish and Dried Fish-Based Products,to preserve fish. The microbial quality of such products is of major concern due to the unhygienic approach of the preservation procedure followed. The presence of antimicrobial resistance in microbes isolated from such products is another major threat to the public health. Antimicrobial resistance 作者: 防銹 時(shí)間: 2025-3-28 19:06
Application of Metagenomics in Dry Fish Microbial Quality Assessment,ubdiscipline of genomics, has emerged as a promising scientific tool for analyzing microbial communities through metagenomics DNA analysis. However, despite its tremendous potential, metagenomics has yet to be widely embraced in certain agro-industrial fields like fisheries and aquaculture. This cha作者: 謙虛的人 時(shí)間: 2025-3-28 23:49
Process of Fish Drying and Marketing in Coastal West Bengal: Prospect and Challenges,ynamic interplay of prospects and challenges, shaping the trajectory of this traditional industry. Dried fish, known as “shutki” in Bengali, has cultural significance which ensures a steady demand in the local market. However, alongside these promising prospects, the industry grapples with multiface作者: 體貼 時(shí)間: 2025-3-29 05:47
Fermented Products from Dried Indigenous Fishes of Northeast India Using Traditional Methods,of region-specific fermented fish products have been developed from the northeastern region owing to its diverse ethnic communities. The traditional culinary practices of various fermented fish products are passed from the ancestors to subsequent generation and the process is refined through indigen作者: sed-rate 時(shí)間: 2025-3-29 11:09 作者: judiciousness 時(shí)間: 2025-3-29 12:41
Book 2024ritional value, cultural?importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding d作者: Abbreviate 時(shí)間: 2025-3-29 19:15 作者: exquisite 時(shí)間: 2025-3-29 23:12
Application of Metagenomics in Dry Fish Microbial Quality Assessment, microbial diversity and dynamics associated with dry fish. The potential uses of metagenomics in unveiling the richness of microbial diversity, understanding microbial functions, enhancing safety protocols, and ensuring the quality of dry fish products.作者: Blemish 時(shí)間: 2025-3-30 00:59 作者: 宮殿般 時(shí)間: 2025-3-30 04:07
d drying methods and potential strategies for sustainable pr.Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural?importance, and economic relevance make it an integral part of di作者: 金桌活畫(huà)面 時(shí)間: 2025-3-30 08:12
Lecture Notes in Electrical Engineeringches are imperative. By addressing these challenges strategically, the fish drying and marketing industry in coastal West Bengal has the potential not only to meet local demands but also to carve a niche in the global seafood market, contributing to economic development and community well-being.作者: dragon 時(shí)間: 2025-3-30 14:35 作者: 極大痛苦 時(shí)間: 2025-3-30 17:17 作者: 要塞 時(shí)間: 2025-3-30 21:53 作者: miscreant 時(shí)間: 2025-3-31 02:58 作者: 一大塊 時(shí)間: 2025-3-31 05:01
https://doi.org/10.1007/978-3-031-62462-9Dry fish; Nutrient composition; Food systems; Culinary diversity; Food Sustainability; Food security作者: transient-pain 時(shí)間: 2025-3-31 11:24 作者: MONY 時(shí)間: 2025-3-31 15:31 作者: llibretto 時(shí)間: 2025-3-31 19:20 作者: Tracheotomy 時(shí)間: 2025-4-1 00:39 作者: Urgency 時(shí)間: 2025-4-1 05:09 作者: Intact 時(shí)間: 2025-4-1 07:29 作者: PAGAN 時(shí)間: 2025-4-1 12:09
Tyrone Guthrie’s Old Vic Production, 1968ds, vitamins and minerals within the diets of millions. Aside from having a lower moisture content, dried fish are simply as nutritious as fresh fish. Due to its notably cheaper price, the product serves as an essential part of diets particularly for the lower income groups in many low-income develo
