標(biāo)題: Titlebook: Duck Production and Management Strategies; A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza Book 2022 The Editor(s) (if applicable) and T [打印本頁] 作者: PED 時間: 2025-3-21 16:24
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書目名稱Duck Production and Management Strategies讀者反饋學(xué)科排名
作者: chondromalacia 時間: 2025-3-21 22:29 作者: 緩和 時間: 2025-3-22 00:33
Slobodan Petrovic,Matthew Sherland of ducks. Cambodia is the duck predominant country with a share of 40.5% ducks in total poultry, while Bangladesh is the most duck dense country in the world with 438.8 ducks per square kilometer area. The world duck population increased by sixfold from 193.4?million heads in 1961 to 1177.4?million作者: Myocyte 時間: 2025-3-22 07:23
Slobodan Petrovic,Dawn Love-Wincenstensia, from where ducks moved to the eastern Mediterranean. Pekin is the finest dual-purpose breed evolved from China which is utilized for egg and meat production all over the world. China is also the homeland for dual-purpose breeds like Gaoyou and Linwu. Further Chinese breeds like Shan Ma, Shaoxin作者: 不合 時間: 2025-3-22 11:43
Slobodan Petrovic,Kaleb Edmundsestern Europe (800?AD). FAO enlists 400 duck and 63 Muscovy duck genetic groups (breeds, strains and lines) spreading across the world; although the list is expanding. Sixteen duck genetic groups are extinct and 34 ducks and 1 Muscovy are endangered. Many more are critical or vulnerable. The Mendeli作者: ANTI 時間: 2025-3-22 16:46 作者: ANTI 時間: 2025-3-22 18:11
Francisco Filipe,António Jorge Gouveiah ducks in few hundreds to thousands move to faraway places of nearby states or provinces and very rarely to nearby countries in search of pastures. During lean seasons, the ducks are handfed with locally available feedstuffs. The nomads move back to their native place at the time of harvest or betw作者: endoscopy 時間: 2025-3-22 23:34
Francisco Filipe,António Jorge Gouveia. Four types of integration are practised, namely duck–fish farming, duck–rice farming, duck–rice–fish farming and duck–rice–fish–azolla farming. In duck-cum-fish farming, droppings of ducks act as feed to fishes, and conversely, some fishes become food for ducks, whereas in duck-cum-rice farming, d作者: Arb853 時間: 2025-3-23 02:53 作者: scrutiny 時間: 2025-3-23 07:36 作者: FEIGN 時間: 2025-3-23 10:00 作者: 反復(fù)拉緊 時間: 2025-3-23 17:04
Francisco Filipe,António Jorge Gouveial over the world. This will affect the growth rate, body weight and slaughter age of ducks and thus, the muscle development and further meat quality. As with other poultry species, ducks can be sold as whole carcasses, cut and processed products. Owing to genetic selection and to improvements in bir作者: Adj異類的 時間: 2025-3-23 18:59 作者: 修飾 時間: 2025-3-24 00:45 作者: 四溢 時間: 2025-3-24 05:51
Introduction: The Future of World Politics,and down, otherwise go as waste, to turn into valuable products is an environmentally friendly business. Although the down of goose and duck is basically very similar in structure, it can be recognized under microscope. The goose down and feather tend to have a more valuable marketing image and is u作者: Fester 時間: 2025-3-24 10:03 作者: accessory 時間: 2025-3-24 11:47
Introduction: The Future of World Politics,in evolving mode. The duck genome has already been sequenced, though it could take a dozen more studies to be sequenced in 3 to 6X scale, so that individual sequence data and polymorphism of the common breeds/strains of ducks are illustrated. These in turn, shall be the starting points to fuel more 作者: effrontery 時間: 2025-3-24 18:04
Women, Personas and Experiences of Self,rfowl, especially ducks, led to domestication of this poultry species early, during first century BC in China. Duck farming is a major component of agriculture in paddy cultivating Asian countries. Ducks possess a number of advantages like disease tolerance, excellent wetland foraging ability and fl作者: 歌曲 時間: 2025-3-24 21:10
Duck Diseases and Disease Management,se control are becoming more important. Diseases described in this chapter are common infectious diseases of the ducks: duck virus hepatitis, duck virus enteritis, avian influenza, parvovirus infection, . infection, fowl cholera, reovirus infection, duck circovirus infection, and duck egg drop syndrome.作者: anchor 時間: 2025-3-25 01:25 作者: HEDGE 時間: 2025-3-25 03:50
978-981-16-6102-0The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Singapor作者: Glaci冰 時間: 2025-3-25 11:12 作者: osculate 時間: 2025-3-25 15:27 作者: Palpate 時間: 2025-3-25 17:56
Breeds of Domestic Ducks,sia, from where ducks moved to the eastern Mediterranean. Pekin is the finest dual-purpose breed evolved from China which is utilized for egg and meat production all over the world. China is also the homeland for dual-purpose breeds like Gaoyou and Linwu. Further Chinese breeds like Shan Ma, Shaoxin作者: 清晰 時間: 2025-3-25 23:19
Duck Genetics and Breeding,estern Europe (800?AD). FAO enlists 400 duck and 63 Muscovy duck genetic groups (breeds, strains and lines) spreading across the world; although the list is expanding. Sixteen duck genetic groups are extinct and 34 ducks and 1 Muscovy are endangered. Many more are critical or vulnerable. The Mendeli作者: 混合物 時間: 2025-3-26 03:37 作者: Unsaturated-Fat 時間: 2025-3-26 07:16
Nomadic (Transhumant) Duck Farming Practices,h ducks in few hundreds to thousands move to faraway places of nearby states or provinces and very rarely to nearby countries in search of pastures. During lean seasons, the ducks are handfed with locally available feedstuffs. The nomads move back to their native place at the time of harvest or betw作者: 智力高 時間: 2025-3-26 11:09 作者: Pedagogy 時間: 2025-3-26 13:04
Intensive Duck Rearing, advantages over chicken farming. Better productivity in ducks is achieved even with less expensive, simple housing facilities resulted in less investment for commercial duck farming. Apart from the indigenous duck varieties, breeds like White Pekin and Aylesbury, improved varieties like Vigova are 作者: 拋射物 時間: 2025-3-26 18:48
Feeding and Nutrient Requirements of Ducks,grains provides a near balanced feed for the ducks. However, when reared under semi-intensive and intensive farming systems, scientific feeding and nutrition are very important. Ducks have very fast growth rate during early juvenile life compared to chicken. Feed or energy restriction is followed du作者: BUMP 時間: 2025-3-26 23:49
Incubation and Hatching of Duck Eggs,, there is already a small embryo floating on the yolk. The vitality of this embryo must be preserved during storage until the incubation process starts. To achieve this, the eggs have to be handled carefully. Specific management procedures also help to minimize the loss of hatchability during exten作者: 匍匐 時間: 2025-3-27 02:28
Nutritive Value of Duck Meat and Eggs,l over the world. This will affect the growth rate, body weight and slaughter age of ducks and thus, the muscle development and further meat quality. As with other poultry species, ducks can be sold as whole carcasses, cut and processed products. Owing to genetic selection and to improvements in bir作者: BOOM 時間: 2025-3-27 09:06
Duck Slaughter Processing and Meat Quality Measurements, found under the skin. From farm to fork, totally mechanized systems are needed in production, catching, transporting from duck house to vehicle through conveyors, assembling in coops and trucks, transporting to the processing plants and processing into products and by-products. The slaughtering pro作者: 陪審團(tuán)每個人 時間: 2025-3-27 10:54 作者: FEAT 時間: 2025-3-27 14:06
Value Addition of Feather and Down,and down, otherwise go as waste, to turn into valuable products is an environmentally friendly business. Although the down of goose and duck is basically very similar in structure, it can be recognized under microscope. The goose down and feather tend to have a more valuable marketing image and is u作者: anagen 時間: 2025-3-27 20:31
Duck Diseases and Disease Management,se control are becoming more important. Diseases described in this chapter are common infectious diseases of the ducks: duck virus hepatitis, duck virus enteritis, avian influenza, parvovirus infection, . infection, fowl cholera, reovirus infection, duck circovirus infection, and duck egg drop syndr作者: 行乞 時間: 2025-3-28 00:09 作者: perimenopause 時間: 2025-3-28 03:21
Duck Farming: Opportunities, Constraints and Policy Recommendations,rfowl, especially ducks, led to domestication of this poultry species early, during first century BC in China. Duck farming is a major component of agriculture in paddy cultivating Asian countries. Ducks possess a number of advantages like disease tolerance, excellent wetland foraging ability and fl作者: 剝削 時間: 2025-3-28 06:16 作者: 最低點(diǎn) 時間: 2025-3-28 13:55 作者: 摘要 時間: 2025-3-28 15:21
Tales Correia,António Cunha,Paulo Coelhotory organ of drake is special and different from other avian species to give much needed adaptation to mate on waters. Nevertheless, the anatomical features and functions of digestive, respiratory and lymphatic systems of ducks are different from chicken and other poultry at varying degrees.作者: 壓碎 時間: 2025-3-28 22:01
Introduction: The Future of World Politics,management are described in this chapter. The carcass characteristics of duck meat, physicochemical properties such as shear value, color, pH value, water-holding capacity, cooking loss and drip loss, oxidation susceptibility, microbiological detection, and sensory evaluation are discussed in this chapter.作者: Carminative 時間: 2025-3-29 01:08 作者: 外向者 時間: 2025-3-29 05:53 作者: 愛了嗎 時間: 2025-3-29 10:39
Duck Slaughter Processing and Meat Quality Measurements,management are described in this chapter. The carcass characteristics of duck meat, physicochemical properties such as shear value, color, pH value, water-holding capacity, cooking loss and drip loss, oxidation susceptibility, microbiological detection, and sensory evaluation are discussed in this chapter.作者: 消極詞匯 時間: 2025-3-29 15:06
my, physiology, disease prevention, and their treatment straThis book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowle作者: AV-node 時間: 2025-3-29 18:05 作者: FLINT 時間: 2025-3-29 21:04 作者: 訓(xùn)誡 時間: 2025-3-30 00:32
Nomadic (Transhumant) Duck Farming Practices,200 per year due to poor production potential of non-descript ducks, nutrient deficiency, and poor management. The nomadic farming faces problems of diseases like duck plague, duck cholera, and avian influenza, lack of inheritance by new generation people, shrinking of scavenging areas and natural f作者: CROAK 時間: 2025-3-30 07:13 作者: Corroborate 時間: 2025-3-30 11:27
Intensive Duck Rearing,ocols, possible automations in housing and management are discussed exhaustively in this chapter. Apart from this, the topics like behaviours of ducks and specific managements for commercial and breeder ducks are also deliberated. The new scientific advancements in automation of intensive duck reari作者: 使入迷 時間: 2025-3-30 13:43
Feeding and Nutrient Requirements of Ducks,y deficiency exacerbates the deleterious effect of aflatoxins. Although ducks can be fed dry or wet mash or pellets, they prefer wet mash due to difficulties in swallowing. The ducks are having habit of eating and drinking alternatively. The droppings of ducks are watery; therefore provision of wate作者: 允許 時間: 2025-3-30 17:34
Incubation and Hatching of Duck Eggs,hatchery operations including candling, fumigation, hatch day activities, disinfection and waste management are dealt in this chapter. Embryonic mortality, the common symptoms shown during hatching, its causes and corrective measures, and the various factors affecting fertility and hatchability are 作者: VOK 時間: 2025-3-30 23:11 作者: 確定方向 時間: 2025-3-31 04:36
Further Processing of Duck Meat and Egg,tates of India, Bangladesh, Sri Lanka, Thailand, Malaysia, Singapore, Indonesia, Vietnam, China, Taiwan, France, and England are discussed in this chapter. The scope of further processing of duck meat and egg are also reviewed in order to impart a comprehensive idea to students, researchers, product作者: Antagonist 時間: 2025-3-31 06:50 作者: 揭穿真相 時間: 2025-3-31 09:24
Duck Genomics and Biotechnology, are nearly in same footing, like chickens and other poultry species. The genomic selection in ducks is yet another area to harness the advantages of latest genomics knowhow, that covers: genome-sequence database; high-density SNP-array profiling (high-throughput marker-genotyping) and EBV (Expected作者: RLS898 時間: 2025-3-31 16:54
Duck Farming: Opportunities, Constraints and Policy Recommendations,epizootics of avian influenza are the major constraints. Comprehensive action plans and policies from the local governments like conservation of duck genetic resources, ensuring the supply of critical inputs like birds, feed, biologicals, medicines, veterinary services, finance and training, formati作者: 公式 時間: 2025-3-31 17:53
Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students..978-981-16-6102-0978-981-16-6100-6
