派博傳思國際中心

標題: Titlebook: Drinking Behavior; Oral Stimulation, Re Jan A. W. M. Weijnen,Joseph Mendelson Book 1977 Springer Science+Business Media New York 1977 anato [打印本頁]

作者: ISH    時間: 2025-3-21 20:03
書目名稱Drinking Behavior影響因子(影響力)




書目名稱Drinking Behavior影響因子(影響力)學科排名




書目名稱Drinking Behavior網絡公開度




書目名稱Drinking Behavior網絡公開度學科排名




書目名稱Drinking Behavior被引頻次




書目名稱Drinking Behavior被引頻次學科排名




書目名稱Drinking Behavior年度引用




書目名稱Drinking Behavior年度引用學科排名




書目名稱Drinking Behavior讀者反饋




書目名稱Drinking Behavior讀者反饋學科排名





作者: PLUMP    時間: 2025-3-21 22:34

作者: 無王時期,    時間: 2025-3-22 02:47
CtEtS: An Efficient Variant of CtEaSams (Oatley and Dickinson, 1970). Since the discovery of AL, a number of experiments have been published concerning its reinforcing and satiating effects and the organismic and airstream parameters that govern its occurrence.
作者: 慷慨不好    時間: 2025-3-22 07:49
The Recording of Licking Behavior,ntact with the drinking tube; the other one goes to the metal floor of the test chamber. Each time the animal completes the circuit, switching is accomplished in the output circuit of the sensor, and the switch can be used for counting or for some other means of registration.
作者: 內向者    時間: 2025-3-22 10:17
Airlicking and Cold Licking in Rodents,ams (Oatley and Dickinson, 1970). Since the discovery of AL, a number of experiments have been published concerning its reinforcing and satiating effects and the organismic and airstream parameters that govern its occurrence.
作者: 內疚    時間: 2025-3-22 14:51

作者: 內疚    時間: 2025-3-22 17:25

作者: 陳列    時間: 2025-3-22 23:08
Classical and Instrumental Conditioning of Licking: A Review of Methodology and Data,the licking behaviors of rodents. Subsequently, after reading more than 300 papers on licking that have appeared in the biopsychological literature during the past 25 years, I came to realize that the seeming abstruseness of the subject matter actually lay in the eye of the beholding psychologist.
作者: Indelible    時間: 2025-3-23 03:17

作者: d-limonene    時間: 2025-3-23 05:57

作者: Obligatory    時間: 2025-3-23 11:08

作者: 吵鬧    時間: 2025-3-23 14:35

作者: 暴露他抗議    時間: 2025-3-23 18:07

作者: Inflammation    時間: 2025-3-24 00:58

作者: 歌唱隊    時間: 2025-3-24 03:43
Taste Modulation of Fluid Intake,a mention. And at first glance, the phenomena observed when animals are offered various sapid materials are impressive to one accustomed to think of animals as “finely tuned regulatory machines” (Emits and Corbit, 1973).
作者: 污穢    時間: 2025-3-24 09:55

作者: 起來了    時間: 2025-3-24 14:43

作者: Debark    時間: 2025-3-24 17:19
Hakan Mehmetcik,Ali Murat Kur?unnvironments in which a particular mammal can successfully function. A highly specialized mouth and tongue, such as that noted in anteaters by Sonntag (1925), is an extreme example of an ingestive apparatus that sets very narrow limitations on usable habitats. With reference to the primary focus of t
作者: 陳腐思想    時間: 2025-3-24 20:32

作者: 遍及    時間: 2025-3-24 23:54

作者: floodgate    時間: 2025-3-25 07:24

作者: STENT    時間: 2025-3-25 10:26
CtEtS: An Efficient Variant of CtEaSby cold stress, the air, food, and water all tend to change together. As a result of this confounding, several reports have appeared to demonstrate that water intake varies with changes in the temperature of the air to which an animal is exposed.
作者: cardiopulmonary    時間: 2025-3-25 11:56

作者: inundate    時間: 2025-3-25 16:04
https://doi.org/10.1007/978-3-319-68195-5” (Hammond, 1902, p. 164). We do not know how pure Aristotle’s water sources were, but the process of distilling water is known to be very old. Sarton (1931) tentatively attributed a treatise on distilled water to the first half of the 12th century. Avicenna (980–1037), one of the most influential o
作者: 環(huán)形    時間: 2025-3-25 23:22

作者: 束縛    時間: 2025-3-26 02:46
Functional Anatomy of the Tongue and Mouth of Mammals,nvironments in which a particular mammal can successfully function. A highly specialized mouth and tongue, such as that noted in anteaters by Sonntag (1925), is an extreme example of an ingestive apparatus that sets very narrow limitations on usable habitats. With reference to the primary focus of t
作者: FECK    時間: 2025-3-26 07:52
The Recording of Licking Behavior,and Stellar, 1951) that contact sensors became routine tools in studies requiring the recording of water intake. These devices are still commonly referred to as .; however, preference here will be given to the terms . or .. The principle of the device is simple. One lead from the instrument makes co
作者: Pageant    時間: 2025-3-26 08:54
Classical and Instrumental Conditioning of Licking: A Review of Methodology and Data, which he was regaling the audience with an impression of a beleaguered child psychologist, Berman suddenly interjected a comment about experimental psychologists: “... you know, those people who study rats for reasons of their own!” I confess that the feelings he invoked in me then about the someti
作者: 斷斷續(xù)續(xù)    時間: 2025-3-26 16:16
Airlicking and Cold Licking in Rodents,(Figure 1). To the na?ve observer, airlicking (AL) looks very much like water drinking, and both behaviors generate similar interlick-interval histograms (Oatley and Dickinson, 1970). Since the discovery of AL, a number of experiments have been published concerning its reinforcing and satiating effe
作者: strdulate    時間: 2025-3-26 18:24

作者: 異端    時間: 2025-3-26 23:03

作者: 不能仁慈    時間: 2025-3-27 03:10

作者: Overthrow    時間: 2025-3-27 08:23
Schedule-Induced Polydipsia: The Role of Orolingual Factors and a New Hypothesis,stion of each morsel (Falk, 1961, 1969). An appropriate choice of various parameters can lead these animals to ingest greatly excessive quantities of water. In one experiment, female rats with a mean free-feeding weight of 264 g were deprived of food until their body weights dropped to 70–80% of nor
作者: canonical    時間: 2025-3-27 13:08
Book 1977luids. A good understanding of the consequences of orosensory stimulation on licking and drinking behavior requires insight into the functional anatomy of the tongue and mouth, the characteristics of the licking response and the problem of recording of licking behavior. Several chapters deal with th
作者: 值得尊敬    時間: 2025-3-27 14:36
ntake of fluids. A good understanding of the consequences of orosensory stimulation on licking and drinking behavior requires insight into the functional anatomy of the tongue and mouth, the characteristics of the licking response and the problem of recording of licking behavior. Several chapters deal with th978-1-4684-2321-1978-1-4684-2319-8
作者: antiandrogen    時間: 2025-3-27 19:47
Functional Anatomy of the Tongue and Mouth of Mammals,, relatively rapid changes in habitat may be greatly reduced. Nonspecialized omnivores, having ingestive apparatus usable with a wide range of foods and liquid sources, avoid these problems, as Hiiemae and Crompton (1971) and Jolly (1972) have noted. It may be that omnivores may not be able to explo
作者: 沒有貧窮    時間: 2025-3-28 02:01
Water Taste in Mammals,ater tasted bitter (Camerer, 1870; Kiesow, 1894; Skramlik, 1922). Brown (1914) obtained evaluations of water from 100 subjects. About 50% of the judgments were “no taste,” 25% were “bitter,” and the remaining 25% were varied. Brown concluded, “The upshot of all of these observations seems to be that
作者: 清楚說話    時間: 2025-3-28 05:09
Schedule-Induced Polydipsia: The Role of Orolingual Factors and a New Hypothesis,ronym . (Falk, 1964), can be explained neither in terms of traditional behavioral phenomena, such as adventitious reinforcement or timing behavior (Falk, 1969), nor in terms of water-regulatory variables, such as impaired renal concentrating ability or . water deprivation (Falk, 1969; Stricker and A
作者: Institution    時間: 2025-3-28 06:39
Hakan Mehmetcik,Ali Murat Kur?un, relatively rapid changes in habitat may be greatly reduced. Nonspecialized omnivores, having ingestive apparatus usable with a wide range of foods and liquid sources, avoid these problems, as Hiiemae and Crompton (1971) and Jolly (1972) have noted. It may be that omnivores may not be able to explo
作者: 狗舍    時間: 2025-3-28 10:34
https://doi.org/10.1007/978-3-319-68195-5ater tasted bitter (Camerer, 1870; Kiesow, 1894; Skramlik, 1922). Brown (1914) obtained evaluations of water from 100 subjects. About 50% of the judgments were “no taste,” 25% were “bitter,” and the remaining 25% were varied. Brown concluded, “The upshot of all of these observations seems to be that
作者: Pelago    時間: 2025-3-28 18:14
https://doi.org/10.1007/978-3-319-68858-9ronym . (Falk, 1964), can be explained neither in terms of traditional behavioral phenomena, such as adventitious reinforcement or timing behavior (Falk, 1969), nor in terms of water-regulatory variables, such as impaired renal concentrating ability or . water deprivation (Falk, 1969; Stricker and A
作者: 美學    時間: 2025-3-28 19:49

作者: Obituary    時間: 2025-3-29 00:14
Prozeduren,. Oder man m?chte gleichzeitig, d.h. mit einem Aufruf des Unterprogramms, mehrere Werte berechnen lassen. Dann kommt man mit den Gegebenheiten eines Funktionsunterprogramms nicht aus und man mu? auf eine andere Art von Unterprogrammen, auf die sogenannten Prozeduren zurückgreifen.




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