標(biāo)題: Titlebook: Direct-Fed Microbials and Prebiotics for Animals; Science and Mechanis Todd R. Callaway,Steven C. Ricke Book 2023Latest edition Springer Na [打印本頁] 作者: 駝峰 時(shí)間: 2025-3-21 19:36
書目名稱Direct-Fed Microbials and Prebiotics for Animals影響因子(影響力)
書目名稱Direct-Fed Microbials and Prebiotics for Animals影響因子(影響力)學(xué)科排名
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書目名稱Direct-Fed Microbials and Prebiotics for Animals網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Direct-Fed Microbials and Prebiotics for Animals被引頻次
書目名稱Direct-Fed Microbials and Prebiotics for Animals被引頻次學(xué)科排名
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書目名稱Direct-Fed Microbials and Prebiotics for Animals年度引用學(xué)科排名
書目名稱Direct-Fed Microbials and Prebiotics for Animals讀者反饋
書目名稱Direct-Fed Microbials and Prebiotics for Animals讀者反饋學(xué)科排名
作者: 微枝末節(jié) 時(shí)間: 2025-3-21 23:31
a in the gastrointestinal system.Resource on direct-fed micr.In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production.? Animal production must improve作者: 字謎游戲 時(shí)間: 2025-3-22 02:48
https://doi.org/10.1007/978-3-662-01099-0ced potentially pathogenic bacterial species in the large bowel, without adverse effects on nutrient digestibility. Further research is needed, especially on animals in diseased states, to determine effective dosages of supplementation and to evaluate synbiotics (prebiotic and probiotic mixtures).作者: 我要威脅 時(shí)間: 2025-3-22 08:18 作者: 精確 時(shí)間: 2025-3-22 10:50 作者: arbovirus 時(shí)間: 2025-3-22 14:43
978-3-031-40514-3Springer Nature Switzerland AG 2023作者: arbovirus 時(shí)間: 2025-3-22 19:34
Springer Lexikon Kosmetik und K?rperpflegeuffs but also because they provide resistance against pathogen colonization, and these commensal microbes are involved in developmental programming and immune system development. The microbial population has been described as a functional organ system in the host, and this population outnumbers host作者: Gratulate 時(shí)間: 2025-3-23 00:56
https://doi.org/10.1007/978-3-662-01099-0l compartments, including the crop, gizzard, proventriculus, small intestine, colon, and paired ceca. Each of these compartments differs to varying extents in physiological function and their respective roles in the digestion of diets. Not surprisingly, they also differ in the microbial communities 作者: nepotism 時(shí)間: 2025-3-23 02:30 作者: Feckless 時(shí)間: 2025-3-23 06:29
https://doi.org/10.1007/978-3-662-01099-0onomics and production efficiency. These changes have led to a vertically integrated industry that is highly organized from the hatchery to the final poultry retail products. Much of this improvement can be attributed to nutritional discoveries and advances in poultry genetics. Both have led to fast作者: COW 時(shí)間: 2025-3-23 13:13
K. A. Anderson,L. E. Anderson,Ute Villwockiotics in animal rations in forms that may support the activity of the host microbiota in an economically feasible?manner. While currently established prebiotics are carbohydrate based, prebiotics may include noncarbohydrate and nonfood substrates, with applications in animal production. One approac作者: Congruous 時(shí)間: 2025-3-23 16:47 作者: 陰謀 時(shí)間: 2025-3-23 22:03 作者: 誘使 時(shí)間: 2025-3-23 23:51
https://doi.org/10.1007/978-3-662-01099-0biotic use in the pet food and supplement markets. There is limited oversight for these products; thus, their application in a clinical setting remains limited. Despite this, research on this topic is continuing to increase, and more outcomes on gut health are being evaluated. Overall, many of the p作者: lipoatrophy 時(shí)間: 2025-3-24 02:33
K. A. Anderson,L. E. Anderson,Ute Villwockasing wealth in certain nations. Common management practices implemented throughout the swine production continuum impact the development of the native gastrointestinal microbial consortia. The swine gut microbial population impacts host animal physiology and health through a series of complex inter作者: Alcove 時(shí)間: 2025-3-24 07:38
https://doi.org/10.1007/978-3-662-01099-0rld’s seafood now coming from aquaculture. As aquaculture continues to grow, managing finfish health and nutrition in an economically and environmentally sustainable manner is imperative but has become more difficult because of multifaceted pressures facing the industry. Mounting research evidence o作者: febrile 時(shí)間: 2025-3-24 13:50
K. A. Anderson,L. E. Anderson,Ute Villwock decentralized and segmented, which means that cattle change ownership and locations several times in their lives. Feed efficiencies are important to determining the profitability of cattle production, and this efficiency of cattle production depends on the resident gastrointestinal microbial commun作者: Landlocked 時(shí)間: 2025-3-24 17:58
https://doi.org/10.1007/978-3-662-01099-0rs and consumers, such as decreasing pathogenic bacterial populations, increasing animal production, and lowering environmental consequences. A typical way of improving milk supply and quality uses the local gut bacteria community..The use of probiotic supplements is a standard approach of using the作者: MELD 時(shí)間: 2025-3-24 21:18 作者: 硬化 時(shí)間: 2025-3-25 00:32
http://image.papertrans.cn/e/image/280655.jpg作者: 案發(fā)地點(diǎn) 時(shí)間: 2025-3-25 05:52
Book 2023Latest editionstep for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population.? Research has indicated that the establishment of a normal population can enhan作者: florid 時(shí)間: 2025-3-25 09:36 作者: REP 時(shí)間: 2025-3-25 12:31
Springer Lexikon Kosmetik und K?rperpflegenvolvement of the microbial population in immune development, gut health, host physiological status, and even mental health. The dynamic microbial population changes during aging, dietary shifts, and exposure to environmental stressors, and the ability of this population to attenuate these profound 作者: Coronary 時(shí)間: 2025-3-25 16:36 作者: 無瑕疵 時(shí)間: 2025-3-25 23:47 作者: 移植 時(shí)間: 2025-3-26 02:46
https://doi.org/10.1007/978-3-662-01099-0n contribute to some of these benefits. This review discusses the developments in poultry nutrition and genetics, the introduction and eventual phasing out of antibiotic growth promoters, and the rationale for using alternative feed additives.作者: Binge-Drinking 時(shí)間: 2025-3-26 06:18
K. A. Anderson,L. E. Anderson,Ute Villwockprebiotics, because they are not selectively utilized by host microorganisms. This chapter discusses the potential of selecting specific feedstuffs as prebiotic approaches to manipulating the respective microbial populations of the guts of food animals, pets, and humans.作者: 享樂主義者 時(shí)間: 2025-3-26 09:38 作者: GIDDY 時(shí)間: 2025-3-26 15:05
https://doi.org/10.1007/978-3-662-01099-0 potential in delivering promising results by reducing the intestinal pathogenic load and thereby reducing the subsequent contamination in poultry production. Several mechanisms of action have been proposed, including resistance to colonization, competitive exclusion, the production of toxic and inh作者: 政府 時(shí)間: 2025-3-26 20:27
K. A. Anderson,L. E. Anderson,Ute Villwockh information we lack on understanding how the native microbial population impacts growth performance and how direct-fed microbial supplements can be used as tools for reaching swine’s genetic potential for efficient production. Specifically, our challenge is to identify bacterial strains that elici作者: Costume 時(shí)間: 2025-3-27 00:18
https://doi.org/10.1007/978-3-662-01099-0ts, have been tested in aquaculture with varied, though often positive, outcomes, current implementation remains largely relegated to the research setting. However, we expect that the continued and increasing pressure to eliminate antibiotic use and increase reliance on alternative diet formulations作者: 免費(fèi) 時(shí)間: 2025-3-27 04:06
K. A. Anderson,L. E. Anderson,Ute Villwocklter the microbial population of the gut (without the use of antibiotics) is to use probiotic (or direct-fed microbial) approaches, which include eubiotics, postbiotics, and prebiotics. In beef cattle, there has been a focus on using probiotic-type approaches to improve feed efficiency, carcass qual作者: enmesh 時(shí)間: 2025-3-27 05:56
https://doi.org/10.1007/978-3-662-01099-0robial community and how they might influence host animal gene expression. This chapter delves into the ecology of probiotic product effectiveness against foodborne pathogens that live in food animals, and it aims to improve milk production efficiency and the sustainability of dairy production.作者: 無能性 時(shí)間: 2025-3-27 11:46 作者: 乞丐 時(shí)間: 2025-3-27 13:41 作者: 啪心兒跳動(dòng) 時(shí)間: 2025-3-27 21:22
Current Understanding of the Crosstalk Between Direct-Fed Microbials and Indigenous Microbiome in thcing animals from lacking a comprehensive understanding the GIT microbiome, the interactions between DFMs and the indigenous GIT microbiome, and the individuality of the GIT microbiome. Moreover, the directions for future investigations into DFM–GIT microbiome crosstalk are suggested, which may help作者: Vasodilation 時(shí)間: 2025-3-27 22:21 作者: 松馳 時(shí)間: 2025-3-28 05:33 作者: vanquish 時(shí)間: 2025-3-28 07:55
Prospects for Prebiotic and Postbiotic Applications in Poultrynd related compounds that are substrates for gastrointestinal bacteria that are considered beneficial to the host. Postbiotics include yeast fermentation products that consist of nonviable or residual yeast cells and the subsequent cell wall components, including mannanoligosaccharides (MOSs) and fe作者: 功多汁水 時(shí)間: 2025-3-28 13:54
Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects potential in delivering promising results by reducing the intestinal pathogenic load and thereby reducing the subsequent contamination in poultry production. Several mechanisms of action have been proposed, including resistance to colonization, competitive exclusion, the production of toxic and inh作者: exhibit 時(shí)間: 2025-3-28 18:14
Direct-Fed Microbial Supplementation and the Swine Gastrointestinal Tract Microbial Population: Currh information we lack on understanding how the native microbial population impacts growth performance and how direct-fed microbial supplements can be used as tools for reaching swine’s genetic potential for efficient production. Specifically, our challenge is to identify bacterial strains that elici作者: tackle 時(shí)間: 2025-3-28 22:20 作者: Atmosphere 時(shí)間: 2025-3-29 02:46 作者: 圓柱 時(shí)間: 2025-3-29 06:36 作者: exophthalmos 時(shí)間: 2025-3-29 08:22 作者: voluble 時(shí)間: 2025-3-29 13:01 作者: overwrought 時(shí)間: 2025-3-29 17:54
Current Understanding of the Crosstalk Between Direct-Fed Microbials and Indigenous Microbiome in thmising alternatives to prophylactic antibiotics used in food-producing animals. The gastrointestinal tract (GIT) of animals harbors a complicated microbial ecosystem with a tremendous number of species and high density of microbes, which is collectively referred to as GIT microbiota or the GIT micro作者: humectant 時(shí)間: 2025-3-29 19:56 作者: 一致性 時(shí)間: 2025-3-30 02:24
