標題: Titlebook: Dining On Turtles; Food Feasts and Drin Diane Kirkby (Reader in History),Tanja Luckins (re Book 2007 Palgrave Macmillan, a division of Macm [打印本頁] 作者: Autonomous 時間: 2025-3-21 19:38
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書目名稱Dining On Turtles讀者反饋
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作者: 不能強迫我 時間: 2025-3-21 20:16 作者: 古董 時間: 2025-3-22 03:40 作者: Servile 時間: 2025-3-22 07:41
https://doi.org/10.1007/978-3-322-86240-2tical changes in Cyprus during the time of their emigration.. Their descriptions of their food cultures were — and are — often tied to a series of memories and emotions which arise from their understandings of themselves as Cypriot emigrants, and how they lived their lives in the Cyprus they left behind.作者: FRET 時間: 2025-3-22 09:56
Cider, Oysters and Tavern Sociability: Ritual, Violence and Young Men in Early Modern Rural Francend unused to the effects of the excessive consumption of alcohol, learning to be sociable could get young village males into serious trouble, which might bring with it crippling injury or even death. Conviviality and good fellowship may have been aspirations of tavern sociability, but they were not always its only intended outcome.作者: Infant 時間: 2025-3-22 14:49 作者: Infant 時間: 2025-3-22 17:17
Remembering Cyprus: ‘Traditional’ Cypriot Cooking and Food Preparation Practices in the Memories of tical changes in Cyprus during the time of their emigration.. Their descriptions of their food cultures were — and are — often tied to a series of memories and emotions which arise from their understandings of themselves as Cypriot emigrants, and how they lived their lives in the Cyprus they left behind.作者: MAPLE 時間: 2025-3-22 21:58 作者: Sputum 時間: 2025-3-23 04:53
Analysis auf gekrümmten Fl?chened with all the delicacies and substantials afforded by the surrounding country’. His plate was filled with buffalo hump and moose-nose, ‘the finest and most savoury waterfowl, and the freshest of fish’. Robertson claimed to know 94 different types of animal meat available and suggested he knew how to cook them all..作者: ornithology 時間: 2025-3-23 06:47 作者: 群居男女 時間: 2025-3-23 13:04 作者: chronicle 時間: 2025-3-23 16:15 作者: 燕麥 時間: 2025-3-23 21:30 作者: 固定某物 時間: 2025-3-24 01:37
http://image.papertrans.cn/e/image/280520.jpg作者: Ballad 時間: 2025-3-24 03:11 作者: facetious 時間: 2025-3-24 06:34
,Spannen für fliegende Rundbearbeitung,rticipating in an act of colonialism. Turtle soup was all the rage in England in the eighteenth century. By the second half of the eighteenth century turtle was recognised as ‘a(chǎn) key dish of grand English cuisine’, with the first recipes for turtle having appeared by 1750.. Hannah Glasse explained ‘H作者: savage 時間: 2025-3-24 11:27
Messungen unter Verkehrseinwirkung,t Rome immediately summons up perceptions, in many modern minds, of excess and decadence. The source of these perceptions is something of a puzzle — a historiographical puzzle.. ‘How do we know?’ or ‘How do we think we know?’ are questions which will resonate throughout this book, but let us confron作者: 懶洋洋 時間: 2025-3-24 14:57 作者: Arboreal 時間: 2025-3-24 22:13 作者: 碳水化合物 時間: 2025-3-25 01:57 作者: Microaneurysm 時間: 2025-3-25 06:15 作者: 去才蔑視 時間: 2025-3-25 08:27
Spannungsfeld Personalentwicklungeart of many social problems, from domestic violence to poor health. The purpose of this chapter is to examine eating and drinking in early modern rural France in a tavern setting, and to explore some of the behaviours which this setting facilitated. Young village males, as they reached their late t作者: 通便 時間: 2025-3-25 14:17 作者: EWER 時間: 2025-3-25 17:43 作者: 闖入 時間: 2025-3-25 20:22
Fehleranalyse und Datenreduktion,al and political identity and the function of social and community groups. The community cookbook genre has its origins in the United States Civil War, and was well established in North America by the 1870s. It is quite likely the idea came to Australia with the 1891 publication, in Sydney, of a Can作者: GULP 時間: 2025-3-26 03:17
https://doi.org/10.1007/978-3-322-86240-2s.. For those who live in countries other than their homelands, associations with sensual experiences of taste, flavours, smell and embodied repetitive tasks are central to a remembered self and the shaping of individual and community identities. This chapter explores food as a remembered experience作者: 桶去微染 時間: 2025-3-26 07:21 作者: PAN 時間: 2025-3-26 11:21
Book 2007As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here offering new insights into the past.作者: ABOUT 時間: 2025-3-26 14:24 作者: NIL 時間: 2025-3-26 19:09
Palgrave Macmillan, a division of Macmillan Publishers Limited 2007作者: 金桌活畫面 時間: 2025-3-26 21:59
Introduction: Of Turtles, Dining and the Importance of History in Food, Food in Historyrticipating in an act of colonialism. Turtle soup was all the rage in England in the eighteenth century. By the second half of the eighteenth century turtle was recognised as ‘a(chǎn) key dish of grand English cuisine’, with the first recipes for turtle having appeared by 1750.. Hannah Glasse explained ‘H作者: 蝕刻 時間: 2025-3-27 01:31
Banquets in Ancient Rome: Participation, Presentation and Perceptiont Rome immediately summons up perceptions, in many modern minds, of excess and decadence. The source of these perceptions is something of a puzzle — a historiographical puzzle.. ‘How do we know?’ or ‘How do we think we know?’ are questions which will resonate throughout this book, but let us confron作者: 脖子 時間: 2025-3-27 06:46 作者: Diastole 時間: 2025-3-27 09:35
Feasting on National Identity: Whisky, Haggis and the Celebration of Scottishness in the Nineteenth their assertion of national identity through the celebration of distinctive food and drink. The most evident indications of this alimentary nationalism are the suppers which are held in honour of Scotland’s poet, Robert Burns, and occur today wherever Scots and the descendants of Scots live and work作者: Obstacle 時間: 2025-3-27 15:44
Moose-Nose and Buffalo Hump: The Amerindian-European Food Exchange in the British North American Furde of cooking, that a long time may elapse without a repetition of dishes’. In this, one of many descriptions of food in the fur trade, Robertson drew from his years of service to note the surprising range and variety of meat food sources deep in the North American interior. His post was ‘well stock作者: infringe 時間: 2025-3-27 18:35
Competing for Cultural Honours: Cosmopolitanism, Food, Drink and the Olympic Games, Melbourne, 1956to follow this trend, evaluating the ‘quality’ of cuisine and fine dining alone. Examining a moment of internationalism in the 1956 Olympic Games allows the food cultures of postwar Melbourne to be considered within a broader conceptual framework — cosmopolitanism. Why did Melburnians link ‘continen作者: CREEK 時間: 2025-3-28 01:29
Cider, Oysters and Tavern Sociability: Ritual, Violence and Young Men in Early Modern Rural Franceeart of many social problems, from domestic violence to poor health. The purpose of this chapter is to examine eating and drinking in early modern rural France in a tavern setting, and to explore some of the behaviours which this setting facilitated. Young village males, as they reached their late t作者: graphy 時間: 2025-3-28 03:46
The Reform of Popular Drinking in Late Medieval and Early Modern Europecohol in the form of wine, ale, and beer was a necessary component of most people’s diet — not as important as bread, but in the words of an Italian historian of ‘prima ma non primissima necessità’ — ’prime but not primest necessity’.. Alcohol was also a fundamental part of the medical pharmacopeaia作者: dura-mater 時間: 2025-3-28 07:28 作者: Archipelago 時間: 2025-3-28 11:45
Community Cookbooks, Women and the ‘Building of the Civil Society’ in Australia, 1900–38al and political identity and the function of social and community groups. The community cookbook genre has its origins in the United States Civil War, and was well established in North America by the 1870s. It is quite likely the idea came to Australia with the 1891 publication, in Sydney, of a Can作者: Basal-Ganglia 時間: 2025-3-28 15:11
Remembering Cyprus: ‘Traditional’ Cypriot Cooking and Food Preparation Practices in the Memories of s.. For those who live in countries other than their homelands, associations with sensual experiences of taste, flavours, smell and embodied repetitive tasks are central to a remembered self and the shaping of individual and community identities. This chapter explores food as a remembered experience作者: 幾何學家 時間: 2025-3-28 21:10
‘Just Sugar’? Food and Landscape along Queensland’s Sunshine Coastf sugar’s cultivation that have not yet been subjected to historical enquiry. In what sense has the growing, cutting and milling of Australian cane sugar created a distinctive cultural landscape, one that displays in its enduring patterns, a vernacular way of life? Novelist Jean Devanny’s classic ac作者: Affection 時間: 2025-3-28 23:06 作者: 獨裁政府 時間: 2025-3-29 04:12
Messungen unter Verkehrseinwirkung,occupations of the artist/writer or of his own times. This chapter analyses the sources of some modern perceptions of ancient Roman culture and argues for the importance of history in understanding and representing banquets. Food and drink are here a window on to larger problems of historiography.作者: 多余 時間: 2025-3-29 08:18 作者: Antioxidant 時間: 2025-3-29 12:25
Gewichtslose Spannungstensorfeldereration and that of our forefathers who made Scotland what she is today’. The ritual ‘follows the same pattern in Adelaide as in Alloway, where Burns was born’; there can be no forgiveness for anyone who is ignorant enough to ‘stray from the set pattern’ of activities.作者: 完整 時間: 2025-3-29 18:18
https://doi.org/10.1007/978-3-322-83624-3ot quite so ubiquitous. Because of alcohol’s important functions during this period complete abstinence was unthinkable. As forcefully stated by John Calvin, ‘We are nowhere … forbidden to drink wine.’. Temperance movements that advocated complete abstinence would have to wait until the nineteenth c作者: scrutiny 時間: 2025-3-29 21:30
Grundtatsachen der ebenen Spannungsoptik,ty of cane cutters and their families, the ethnic diversity of the cane towns and the fundamentally exhausting nature of cane cutting itself. The threat central to the strike, of illness, through Weil’s disease — spread from rats’ urine in canefields — eventually led to a signature image of the cane
