標(biāo)題: Titlebook: Dietary ω3 and ω6 Fatty Acids; Biological Effects a Claudio Galli,Artemis P. Simopoulos Book 1989 Springer Science+Business Media New York [打印本頁] 作者: 重婚 時(shí)間: 2025-3-21 18:53
書目名稱Dietary ω3 and ω6 Fatty Acids影響因子(影響力)
書目名稱Dietary ω3 and ω6 Fatty Acids影響因子(影響力)學(xué)科排名
書目名稱Dietary ω3 and ω6 Fatty Acids網(wǎng)絡(luò)公開度
書目名稱Dietary ω3 and ω6 Fatty Acids網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Dietary ω3 and ω6 Fatty Acids被引頻次
書目名稱Dietary ω3 and ω6 Fatty Acids被引頻次學(xué)科排名
書目名稱Dietary ω3 and ω6 Fatty Acids年度引用
書目名稱Dietary ω3 and ω6 Fatty Acids年度引用學(xué)科排名
書目名稱Dietary ω3 and ω6 Fatty Acids讀者反饋
書目名稱Dietary ω3 and ω6 Fatty Acids讀者反饋學(xué)科排名
作者: Digitalis 時(shí)間: 2025-3-21 23:38
N-6 and N-3 Fatty Acids in Plasma and Platelet Lipids, and Generation of Inositol Phosphates by Stimnges of eicosanoid production (Fischer and Weber, 1983), following the accumulation of this fatty acid in cell lipid pools (Siess et al.,1980). This effect reduces blood platelet-vessel wall interactions and the thrombotic potential.作者: 橫條 時(shí)間: 2025-3-22 01:10
Book 1989he conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabol作者: 厭惡 時(shí)間: 2025-3-22 07:39 作者: Omnipotent 時(shí)間: 2025-3-22 09:42
(N-3) and (N-6) Fatty Acid Metabolismrmstrong. have recently reported that rats fed a fish oil diet had reduced levels of mRNA for fatty acid synthetase. These findings suggest that (n?3) fatty acids, or one of their metabolites, regulate enzyme synthesis rather than enzyme activity.作者: 允許 時(shí)間: 2025-3-22 16:16
In Vitro Studies on Docosahexaenoic Acid in Human Plateletsre A 23187 (4–6). Such a mobilization is the limiting step of prostaglandin endoperoxides and thromboxane A2 formation, the potent proaggregatory molecules, as well as of that of 12-lipoxygenase products.作者: 允許 時(shí)間: 2025-3-22 20:37
Comparative Uptake in Rats and Man of ω3 and ω6 Fatty Acidshe absolute amount, strongly influences their conversion and incorporation into lipids (Alling et al., 1972, 1974; Becker, 1985). Taking these factors into account, the problems in making relevant comparisons of essential fatty acid (EFA) metabolism within and between species are obvious.作者: AER 時(shí)間: 2025-3-22 21:48
Polyunsaturated Fatty Acid Metabolism in Endothelial Cells: Relationship to Eicosanoid Formationodilator.. Many other prostaglandin (PG) and lipoxygenase (LX) products are produced by various kinds of endothelial cells., among the major ones being prostaglandin E. (PGE.) and 15-hydroxyeicosatetraenoic acid (15-HETE).作者: 熱情的我 時(shí)間: 2025-3-23 03:38 作者: Psa617 時(shí)間: 2025-3-23 08:11 作者: 決定性 時(shí)間: 2025-3-23 13:16
Omega-3 Fatty Acids from Vegetable Oils-3 fatty acid found in these vegetable oils is α-linolenic acid, an 18 carbon fatty acid with 3 double bonds (C18:3ω3). In contrast, the principal omega-3 fatty acids of fish oils, eicosapentaenoic (C20:5.3) and docosahexaenoic (C22:6.3) acids, have longer carbon chains and are more highly polyunsaturated than α-linolenic acid.作者: ABOUT 時(shí)間: 2025-3-23 16:24
Preparation of Fish Oil for Dietary Applicationsic (DHA) acid. These acids are suggested to participate in the biosynthesis of prostaglandins, thromboxanes and leukotrienes; substances with high physiological activity influencing for instance blood platelet aggregation and contraction and dilatation of vascular glands.作者: intricacy 時(shí)間: 2025-3-23 18:07
Quick Guide to Contact Dermatitisditions (1). The evidence available today points to a similar obligatory role of oxygen for all subsequent desaturation steps. The detailed reaction mechanisms responsible for the very earliest events in the desaturation chain may therefore be of some relevance to the steps that follow.作者: 驚呼 時(shí)間: 2025-3-24 00:59
https://doi.org/10.1007/978-3-662-49058-7rmstrong. have recently reported that rats fed a fish oil diet had reduced levels of mRNA for fatty acid synthetase. These findings suggest that (n?3) fatty acids, or one of their metabolites, regulate enzyme synthesis rather than enzyme activity.作者: 溫和女孩 時(shí)間: 2025-3-24 06:23
Claas Triebel,Jutta Heller,Axel Kochre A 23187 (4–6). Such a mobilization is the limiting step of prostaglandin endoperoxides and thromboxane A2 formation, the potent proaggregatory molecules, as well as of that of 12-lipoxygenase products.作者: Arthr- 時(shí)間: 2025-3-24 09:12 作者: moribund 時(shí)間: 2025-3-24 12:39
Benjamin Bahr,Boris Lemmer,Rina Piccoloodilator.. Many other prostaglandin (PG) and lipoxygenase (LX) products are produced by various kinds of endothelial cells., among the major ones being prostaglandin E. (PGE.) and 15-hydroxyeicosatetraenoic acid (15-HETE).作者: chemoprevention 時(shí)間: 2025-3-24 15:38 作者: TOXIN 時(shí)間: 2025-3-24 20:34 作者: 連系 時(shí)間: 2025-3-25 01:36 作者: 具體 時(shí)間: 2025-3-25 05:42 作者: lymphoma 時(shí)間: 2025-3-25 08:41 作者: Ptosis 時(shí)間: 2025-3-25 12:33
https://doi.org/10.1007/978-3-662-47970-4-3 fatty acid found in these vegetable oils is α-linolenic acid, an 18 carbon fatty acid with 3 double bonds (C18:3ω3). In contrast, the principal omega-3 fatty acids of fish oils, eicosapentaenoic (C20:5.3) and docosahexaenoic (C22:6.3) acids, have longer carbon chains and are more highly polyunsaturated than α-linolenic acid.作者: 推遲 時(shí)間: 2025-3-25 17:07 作者: BOON 時(shí)間: 2025-3-25 22:15 作者: 情愛 時(shí)間: 2025-3-26 03:29 作者: BLA 時(shí)間: 2025-3-26 05:40
Polyunsaturated Fatty Acids and Infant Nutritionl nervous system synaptosomes and photoreceptor disk membranes. . In n?3 deficiency, docosahexaenoic acid (22:6n?3) is partially replaced by the equivalent elongation-desaturation product of linoleic acid, docosapentaenoic acid (22:5n?6).作者: Prostaglandins 時(shí)間: 2025-3-26 09:24 作者: 賄賂 時(shí)間: 2025-3-26 15:52
Benjamin Bahr,Boris Lemmer,Rina Piccolonowledge on the function of 20:4ω6 and 20:5ω3 as substrates for eicosanoid synthesis has been gained, although much remains to be learnt on the specific relationship between diet and the tissue fatty acids pools utilized for eicosanoid production in vivo.. The epidaemiological association between a 作者: curettage 時(shí)間: 2025-3-26 20:01 作者: 危險(xiǎn) 時(shí)間: 2025-3-26 23:22
Book 1989se to the conference recommendations, the Congress of the United States provided special funding for the establishment of a "test materials 1aboratory" within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te~3t materials required by bi作者: Deduct 時(shí)間: 2025-3-27 03:56
In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a "test materials 1aboratory" within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te~3t materials required by bi978-1-4757-2045-7978-1-4757-2043-3作者: 鐵砧 時(shí)間: 2025-3-27 08:20 作者: Antecedent 時(shí)間: 2025-3-27 09:28
Some Aspects of Omega-3 Fatty Acids from Different Foodsexert its essential role as a constituent of neural membranes. This paper will attempt to describe some dietary sources of omega-3 linolenic acid, its likelihood of conversion and an example of metabolic control with linolenic acid contrasted with marine omega-3 fatty acids.作者: COLIC 時(shí)間: 2025-3-27 15:03 作者: 催眠 時(shí)間: 2025-3-27 21:31 作者: creatine-kinase 時(shí)間: 2025-3-28 00:04 作者: Stricture 時(shí)間: 2025-3-28 03:48 作者: 追逐 時(shí)間: 2025-3-28 10:11
Psychische Bew?ltigungsprozesseexert its essential role as a constituent of neural membranes. This paper will attempt to describe some dietary sources of omega-3 linolenic acid, its likelihood of conversion and an example of metabolic control with linolenic acid contrasted with marine omega-3 fatty acids.作者: 窒息 時(shí)間: 2025-3-28 11:28
https://doi.org/10.1007/978-3-662-47970-4 the incorporation of different fatty acids in plasma. and membrane lipids is a slow and controlled process., in which preferences for certain fatty acids can be found.. Moreover it has become clear that a competition exists between certain polyunsaturated fatty acids for incorporation into body lip作者: ineluctable 時(shí)間: 2025-3-28 18:05 作者: Carcinoma 時(shí)間: 2025-3-28 21:22 作者: JAUNT 時(shí)間: 2025-3-28 23:52
https://doi.org/10.1007/978-3-662-49058-7ids and synthesize triglycerides are modified by the type of fat that is fed. These changes include an elevated rate of fatty acid oxidation along with a reduced rate of fatty acid biosynthesis.. The mechanism of action of (n?3) acids at the enzyme level is still a matter of conjecture. Clarke and A作者: 營養(yǎng) 時(shí)間: 2025-3-29 05:30
Monika Wastian,Janina Poetschkireviews by Herold & Kinsella, 1986, Leaf & Weber, 1988, and Weaver & Holub, 1988). Consumption of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) reduces blood platelet-vessel wall interactions, thereby decreasing the thrombotic potential by reducing the level of esterified arachidonic a作者: 憂傷 時(shí)間: 2025-3-29 09:13 作者: 表主動(dòng) 時(shí)間: 2025-3-29 13:18
Die Evolution?re Erkenntnistheorierating the essentiality of LA in many animal species, including humans.. Evidence for an essential role in LnA in vision of Rhesus monkeys has been described,. and cases of human LnA deficiency have been reported..作者: 清澈 時(shí)間: 2025-3-29 16:45
Einführung in die Quantenmechanikd the fatty acid composition of the diet. Both linoleic and α-linolenic acid are metabolised by the same enzyme system and the affinity for the enzyme system depends upon the degree of unsaturation and chain-length. This means that the ratio of linoleic to α-linolenic acid in the diet, rather than t作者: Middle-Ear 時(shí)間: 2025-3-29 21:37 作者: 向前變橢圓 時(shí)間: 2025-3-30 00:21 作者: 摻假 時(shí)間: 2025-3-30 04:56
Benjamin Bahr,Boris Lemmer,Rina Piccoloand desaturation. Abnormal elevation of eicosatrienoic acid (20:3n?9) occurs with diets deficient in n?6 and n?3 fatty acids since of these families only the n?9 family can be synthesized de novo by mammals. Human symptoms of deficiency include scaly dermatitis, hair loss, and impaired wound healing作者: OPINE 時(shí)間: 2025-3-30 11:24 作者: adjacent 時(shí)間: 2025-3-30 15:27 作者: 災(zāi)禍 時(shí)間: 2025-3-30 18:44 作者: Spangle 時(shí)間: 2025-3-30 20:59
Boris Lemmer,Benjamin Bahr,Rina Piccolotional parameters in various biological compartments. Modifications of the amounts and proportions of saturated and polyunsaturated fatty acids (PUFA) in the diet, for instance, influence the levels of plasma cholesterol and affect the aggregation of platelets (see Goodnight et al., 1982 for a revie作者: 燈絲 時(shí)間: 2025-3-31 03:33 作者: Trypsin 時(shí)間: 2025-3-31 08:18 作者: 搖曳 時(shí)間: 2025-3-31 13:09
978-1-4757-2045-7Springer Science+Business Media New York 1989作者: 600 時(shí)間: 2025-3-31 14:30 作者: irreducible 時(shí)間: 2025-3-31 20:12 作者: Instinctive 時(shí)間: 2025-4-1 00:57 作者: 你敢命令 時(shí)間: 2025-4-1 04:00 作者: 平息 時(shí)間: 2025-4-1 07:33 作者: Cupidity 時(shí)間: 2025-4-1 10:16
Polyunsaturated Fatty Acids of the n-3 Serie and Nervous System DevelopmentIt is necessary to ensure that brain cells receive adequate supplies, especially of lipids, during their differentiation and multiplication. A lipidic anomaly could result in altered function of the membranes and a greater susceptibility of the membranes to aggression, particularly toxic.
