標(biāo)題: Titlebook: Dietary Patterns and Whole Plant Foods in Aging and Disease; Mark L. Dreher Book 2018 Springer International Publishing AG 2018 Colonic Mi [打印本頁(yè)] 作者: 變成小松鼠 時(shí)間: 2025-3-21 18:58
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作者: Parameter 時(shí)間: 2025-3-21 23:03
Dietary Patterns in Aging and Diseasey scores are only about half of the optimal healthy eating diet score. Healthy dietary patterns include adequate whole-grain cereals, legumes, fruits, vegetables, and nuts, and lower intakes of red and processed meats and sugar-sweetened beverages. Prospective cohort studies with middle aged and old作者: STALE 時(shí)間: 2025-3-22 03:05
Whole Plant Foods in Aging and Diseaseietary guidelines generally recommend eating: 2 1/2 cups of a variety of vegetables/day; 2 cups of fruits, especially whole fruits/day; 6 servings of total grains at ≥3 servings of whole grains/day and ≤3 servings of refined grains/day, ≥4 weekly servings of legumes (dietary pulses or soy), and/or ≥作者: 中古 時(shí)間: 2025-3-22 07:44
Fiber-Rich Dietary Patterns and Colonic Microbiota in Aging and Disease However, the emergence of the Western low fiber diet as a dominant global dietary pattern has disrupted this symbiotic relationship leading to an increased population risk for unhealthy aging, chronic diseases and premature death. Fiber, a critical dietary factor in the maintenance of a healthy mic作者: 爆炸 時(shí)間: 2025-3-22 10:07 作者: 是比賽 時(shí)間: 2025-3-22 13:48 作者: 是比賽 時(shí)間: 2025-3-22 17:09 作者: 動(dòng)機(jī) 時(shí)間: 2025-3-23 00:13
Whole Plant Foods in Body Weight and Composition Regulationthat tend to be inversely associated with weight gain are non-starchy vegetables, high fiber and flavonoid rich fruits, whole grains, nuts, and plain yogurt. Healthy lower energy dense dietary patterns rich in whole or minimally processed plant foods (whole plant foods) tend to be associated with a 作者: 等級(jí)的上升 時(shí)間: 2025-3-23 02:37
Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Managementype 2 diabetes (diabetes) prevention and management. Prospective cohort studies show that high quality dietary patterns including the Alternative Healthy Eating Index score have a significant inverse association with diabetes risk, and Western dietary patterns have a positive association with risk. 作者: Anthrp 時(shí)間: 2025-3-23 06:42
Dietary Patterns, Foods, Nutrients and Phytochemicals in Non-Alcoholic Fatty Liver Disease with the obesity pandemic. The high prevalence of NAFLD is generally due to unhealthy high energy dietary patterns and sedentary lifestyles leading to obesity, insulin resistance and metabolic syndrome, which are strongly associated with elevated hepatic steatosis and increased diabetes risk. Exces作者: ADJ 時(shí)間: 2025-3-23 09:51
Dietary Patterns and Coronary Heart Diseaseole in the risk of developing CHD. Healthy dietary patterns (or higher nutrient quality diets) which are associated with decreased risk of CHD include higher Healthy Eating Indices scores, Mediterranean diet (MedDiet), Dietary Approaches to Stop Hypertension (DASH) and vegetarian diets and are chara作者: preeclampsia 時(shí)間: 2025-3-23 15:25 作者: 鞏固 時(shí)間: 2025-3-23 18:32
Dietary Patterns and Hypertensionnce of elevated BP is approaching 50% of adults age?.25?years. The adult risk of cardiovascular disease (CVD) and renal disease approximately doubles for each 20/10?mmHg incremental increase above 115/75?mmHg. The major lifestyle factors associated with elevated BP and hypertension are aging, especi作者: ABYSS 時(shí)間: 2025-3-24 02:02 作者: 作繭自縛 時(shí)間: 2025-3-24 03:21 作者: 有抱負(fù)者 時(shí)間: 2025-3-24 07:53 作者: infantile 時(shí)間: 2025-3-24 12:42 作者: 敲詐 時(shí)間: 2025-3-24 16:25
Fabian Gerstenberg,Cornelia Gerstenbergs of healthy aging and longevity, even if healthy lifestyles are adopted later in life. Unhealthy or premature aging, which is largely associated with excessive intake of Western energy dense diets and sedentary lifestyles, involves a complex interplay between obesity and related metabolic dysfuncti作者: 女歌星 時(shí)間: 2025-3-24 19:04 作者: 苦惱 時(shí)間: 2025-3-25 00:54 作者: 澄清 時(shí)間: 2025-3-25 05:39 作者: 吹牛需要藝術(shù) 時(shí)間: 2025-3-25 10:00
Und nun? Quo Vadis Journalistenausbildung? activity, are especially beneficial in preventing and alleviating constipation. Fiber mechanisms associated with improved laxation and alleviated constipation include: increasing stool weight and bulk volume (through fiber and microbiota physical volume and water holding capacity), and gas volume t作者: pericardium 時(shí)間: 2025-3-25 12:40
Quo Vadis Journalistenausbildung?ically and economically significant gastroenterological conditions in people ≥65?years of age. Having a history of IBS appears to increase the risk of diverticular disease in older age. IBS, previously called colitis, does not generally show visible structural or anatomic abnormalities, but is chara作者: Pulmonary-Veins 時(shí)間: 2025-3-25 18:36
Die Deutsche Journalistenschule (DJS)rt studies and randomized controlled trials (RCTs) show that high adherence to healthy fiber-rich dietary patterns such as the Mediterranean (MedDiet), Dietary Approaches to Stop Hypertension (DASH), New Nordic, and vegetarian diets may at a minimum help to prevent weight gain and can support weight作者: 機(jī)構(gòu) 時(shí)間: 2025-3-25 23:41
https://doi.org/10.1007/978-3-658-23971-8that tend to be inversely associated with weight gain are non-starchy vegetables, high fiber and flavonoid rich fruits, whole grains, nuts, and plain yogurt. Healthy lower energy dense dietary patterns rich in whole or minimally processed plant foods (whole plant foods) tend to be associated with a 作者: 蹣跚 時(shí)間: 2025-3-26 00:21
Cornelia E. Neuert,Timo Lenznerype 2 diabetes (diabetes) prevention and management. Prospective cohort studies show that high quality dietary patterns including the Alternative Healthy Eating Index score have a significant inverse association with diabetes risk, and Western dietary patterns have a positive association with risk. 作者: entitle 時(shí)間: 2025-3-26 07:18 作者: AORTA 時(shí)間: 2025-3-26 12:29
Udo Kelle,Bettina Langfeldt,Brigitte Metjeole in the risk of developing CHD. Healthy dietary patterns (or higher nutrient quality diets) which are associated with decreased risk of CHD include higher Healthy Eating Indices scores, Mediterranean diet (MedDiet), Dietary Approaches to Stop Hypertension (DASH) and vegetarian diets and are chara作者: Extricate 時(shí)間: 2025-3-26 13:57
Qualitative Forschung mit Kindern whole-grains, fruits, vegetables, legumes, and nuts and seeds are associated with reduced coronary heart disease (CHD) risk compared to lower intake. Heart healthier versions of whole plant foods are higher in dietary fiber, phytosterols, healthy fatty acids (MUFAs and PUFAs), and nutrients (e.g., 作者: affinity 時(shí)間: 2025-3-26 17:40
https://doi.org/10.1007/978-3-658-24564-1nce of elevated BP is approaching 50% of adults age?.25?years. The adult risk of cardiovascular disease (CVD) and renal disease approximately doubles for each 20/10?mmHg incremental increase above 115/75?mmHg. The major lifestyle factors associated with elevated BP and hypertension are aging, especi作者: 節(jié)省 時(shí)間: 2025-3-27 00:53 作者: LEVER 時(shí)間: 2025-3-27 03:03
https://doi.org/10.1007/978-3-658-24886-4ns, and it is associated with increased risk of renal cancer, cardiovascular disease, and bone disorders and fractures. The Western diet is associated with increased renal dysfunction, CKD risk and progression to end stage renal disease (ESRD). A healthy diet for CKD patients should help to slow the作者: Bridle 時(shí)間: 2025-3-27 08:44
Dietary Patterns and Whole Plant Foods in Aging and Disease978-3-319-59180-3Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: 貞潔 時(shí)間: 2025-3-27 11:53
Mark L. DreherDetails specific recommendations for fiber and plant food intake levels required to prevent disease and manage aging.Emphasizes nutritional considerations related to weight regulation, diabetes, cardi作者: vertebrate 時(shí)間: 2025-3-27 15:32 作者: degradation 時(shí)間: 2025-3-27 21:08
Dietary Patterns and Whole Plant Foods in Aging and Disease作者: BRAVE 時(shí)間: 2025-3-28 00:49 作者: STYX 時(shí)間: 2025-3-28 02:46
Fabian Gerstenberg,Cornelia Gerstenberge prevented by appropriate lifestyle choices. The concept of healthy aging includes healthy life expectancy (e.g., absence or delay of chronic diseases and the maintenance of cognitive, physical, and other functions with limited dependence on family members or extended care assistant living) and lon作者: 消耗 時(shí)間: 2025-3-28 06:23
Fabian Gerstenberg,Cornelia Gerstenberg40%. For older adults, higher adherence to healthy dietary patterns reduces the odds of unhealthy aging and frailty whereas higher adherence to Western diets increases the odds. Simple dietary rules for healthy aging are to limit the intake of energy dense, low nutrient quality foods, red and proces作者: 聯(lián)想 時(shí)間: 2025-3-28 10:41
Qualifikationsprofil Bewegung für Lehrkr?fte longevity by their impact on weight regulation, lipoprotein concentrations and function, blood pressure, glucose-insulin homeostasis, oxidative stress, inflammation, endothelial health, hepatic function, adipocyte metabolism, visceral adiposity, brain neurochemistry and the microbiota ecosystem. Fo作者: CHARM 時(shí)間: 2025-3-28 14:52
,B L?sungen ausgew?hlter übungsaufgaben,n of colonic barrier defenses. Daily adequate fiber intake supports colonic microbiota health by increasing probiotic and decreasing pathogenic bacteria lowering risk of endotoxemia and reducing colonic pH and bowel transit time, and contributing to greater stool bulk to dilute potential toxic or ca作者: gnarled 時(shí)間: 2025-3-28 22:43
Und nun? Quo Vadis Journalistenausbildung? weight to a greater amount than more fermentable fibers. Wheat bran is the most widely studied fiber; when baseline transit time was >48?h, each extra g/day of wheat bran significantly increased total stool weight by 3.7?g and reduced transit time by 45 min. Increased fiber intake did not change tr作者: 夾死提手勢(shì) 時(shí)間: 2025-3-28 23:26
Quo Vadis Journalistenausbildung?verticular disease). A smaller percentage of older individuals eventually develop complications such as severe bouts of diverticulitis or bleeding that may lead to sepsis and death. Healthy dietary patterns and low intake of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (F作者: 借喻 時(shí)間: 2025-3-29 05:59
Die Deutsche Journalistenschule (DJS) both the upper digestive tract and colonic microbiota. Fiber intake is inversely associated with obesity risk and populations with higher fiber diets tend to be leaner than those with low fiber diets. Prospective cohort studies suggest that increased total fiber intake by ≥12?g/day to a total daily作者: Prosaic 時(shí)間: 2025-3-29 10:40 作者: fatty-acids 時(shí)間: 2025-3-29 15:08
Cornelia E. Neuert,Timo Lenznerietary Approaches to Stop Hypertension (DASH), vegan and the healthy Nordic food index diets. Prospective cohort studies show that whole (minimally processed) plant foods including whole-grains, fruits, vegetables, dietary pulses, and nuts and flaxseed are significantly associated with lower risk of作者: 自然環(huán)境 時(shí)間: 2025-3-29 18:19 作者: Diskectomy 時(shí)間: 2025-3-29 19:46 作者: 脾氣暴躁的人 時(shí)間: 2025-3-30 01:09
Qualitative Forschung mit Kindernervings/week of nuts and seeds. Randomized controlled trials (RCTs) generally support the beneficial effects of healthy whole plant based foods on CHD risk biomarkers including lowering serum lipids and blood pressure, improving glucose and insulin metabolism, improving endothelial function, allevia作者: Aromatic 時(shí)間: 2025-3-30 06:01
https://doi.org/10.1007/978-3-658-24564-1ypertensive and prehypertensive adults compared to Western diets. Healthy dietary patterns lower sodium, excessive energy and added refined carbohydrate intake, and increase fiber, plant protein, potassium, and other essential nutrients and bioactive phytochemicals intake, which are associated with 作者: ethnology 時(shí)間: 2025-3-30 08:58
Thomas Trautmann,Marielle Michas in lowering BP, especially at 50?g/1000?kcals or those rich in β-glucan; fruits and vegetables rich in polyphenols or nitrates and their 100% juices have been found to lower systolic BP; and two daily servings of dietary pulses or 40?g soy protein are effective in lowering BP. Flaxseeds and sesame作者: 敲詐 時(shí)間: 2025-3-30 13:24 作者: Rct393 時(shí)間: 2025-3-30 18:57
2628-197X state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases..Dietary Patterns and Whole Plant Foods in Aging and Disease.?will serve as a ve978-3-030-09641-0978-3-319-59180-3Series ISSN 2628-197X Series E-ISSN 2628-1961 作者: Scintillations 時(shí)間: 2025-3-30 23:44 作者: Formidable 時(shí)間: 2025-3-31 03:59
Dietary Patterns in Aging and Disease40%. For older adults, higher adherence to healthy dietary patterns reduces the odds of unhealthy aging and frailty whereas higher adherence to Western diets increases the odds. Simple dietary rules for healthy aging are to limit the intake of energy dense, low nutrient quality foods, red and proces作者: Osmosis 時(shí)間: 2025-3-31 06:53 作者: Occlusion 時(shí)間: 2025-3-31 13:16 作者: FUSE 時(shí)間: 2025-3-31 17:21
Fiber-Rich Dietary Patterns and Foods in Laxation and Constipation weight to a greater amount than more fermentable fibers. Wheat bran is the most widely studied fiber; when baseline transit time was >48?h, each extra g/day of wheat bran significantly increased total stool weight by 3.7?g and reduced transit time by 45 min. Increased fiber intake did not change tr作者: 沒(méi)有貧窮 時(shí)間: 2025-3-31 20:26
Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Diseaseverticular disease). A smaller percentage of older individuals eventually develop complications such as severe bouts of diverticulitis or bleeding that may lead to sepsis and death. Healthy dietary patterns and low intake of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (F
