標(biāo)題: Titlebook: Dietary Fibre — A Component of Food; Nutritional Function Thomas F. Schweizer,Christine A. Edwards Book 1992 Springer-Verlag London 1992 Ab [打印本頁(yè)] 作者: arouse 時(shí)間: 2025-3-21 20:04
書(shū)目名稱(chēng)Dietary Fibre — A Component of Food影響因子(影響力)
書(shū)目名稱(chēng)Dietary Fibre — A Component of Food影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Dietary Fibre — A Component of Food網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Dietary Fibre — A Component of Food網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
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書(shū)目名稱(chēng)Dietary Fibre — A Component of Food年度引用
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書(shū)目名稱(chēng)Dietary Fibre — A Component of Food讀者反饋
書(shū)目名稱(chēng)Dietary Fibre — A Component of Food讀者反饋學(xué)科排名
作者: 轉(zhuǎn)折點(diǎn) 時(shí)間: 2025-3-21 20:17 作者: 調(diào)色板 時(shí)間: 2025-3-22 02:13
Gastro-intestinal Physiology and Functionf non-starch polysaccharides, in particular their ability to displace nutrients from the diet, the dilution and sequestration of nutrients within the polysaccharide matrix, the imparting of viscous properties to gastro-intestinal contents and the provision of substrate for colonic fermentation.作者: maverick 時(shí)間: 2025-3-22 05:06
Faecal Bulking and Energy Value of Dietary Fibreand thereby also to elevated losses of energy containing organic material. On the other hand, fibre may provide energy, because the short chain fatty acids which result from the fermentation, can be absorbed.作者: employor 時(shí)間: 2025-3-22 11:13
Geheimes aufdecken: Die Recherchen zu TTIPeveral studies either the content of fibre and other interacting substances has not been adequately analysed or the methods used to study absorption and utilisation have not been sensitive enough to reveal any effects.作者: Alopecia-Areata 時(shí)間: 2025-3-22 13:42 作者: Alopecia-Areata 時(shí)間: 2025-3-22 18:51
0936-4072 re still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, .Dietary Fibre - A Component of Food., an important contribution to the literature on the subject. The cooperation of experts from作者: 襲擊 時(shí)間: 2025-3-23 01:16
https://doi.org/10.1007/978-3-658-11817-4in three major strands of scientific endeavour. A historical account of the dietary fibre hypothesis must, therefore, start with an account of the research that provided the base from which the hypothesis emerged in the early 1970s.作者: 閑聊 時(shí)間: 2025-3-23 05:22
https://doi.org/10.1007/978-3-658-13738-0 almost totally resistant to hydration and swelling. At the other extreme, polysaccharide chains can exist in solution as fluctuating, disordered coils, interacting with one another only by physical entanglement. Between these extremes lie the hydrated, swollen networks typical of plant tissue and of many manufactured foods.作者: engrave 時(shí)間: 2025-3-23 05:39 作者: 內(nèi)閣 時(shí)間: 2025-3-23 11:31 作者: 多嘴多舌 時(shí)間: 2025-3-23 15:29 作者: Breach 時(shí)間: 2025-3-23 20:06 作者: ALT 時(shí)間: 2025-3-23 23:30 作者: gene-therapy 時(shí)間: 2025-3-24 04:38 作者: 蠟燭 時(shí)間: 2025-3-24 09:02 作者: Incompetent 時(shí)間: 2025-3-24 10:50 作者: charisma 時(shí)間: 2025-3-24 16:50
Dietary Fibre — A Component of Food978-1-4471-1928-9Series ISSN 0936-4072 作者: 欄桿 時(shí)間: 2025-3-24 20:21
Stadtteilbezogene Gesundheitsf?rderungl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.作者: Commonwealth 時(shí)間: 2025-3-25 00:11 作者: 善辯 時(shí)間: 2025-3-25 06:44 作者: 網(wǎng)絡(luò)添麻煩 時(shí)間: 2025-3-25 09:01 作者: 責(zé)怪 時(shí)間: 2025-3-25 13:23 作者: 馬籠頭 時(shí)間: 2025-3-25 16:44 作者: 擴(kuò)張 時(shí)間: 2025-3-25 21:56
Physico-chemical Properties of Food Plant Cell WallsThe benefits of dietary fibre intake are now established and the physiological as well as technological aspects of fibre or of fibre-enriched products are well documented. The chemical structure and their physico-chemical properties are both thought to determine their nutritional effects and/or their functional properties.作者: 輕觸 時(shí)間: 2025-3-26 01:17 作者: anticipate 時(shí)間: 2025-3-26 07:17
The Influence of Dietary Fibre on Protein Digestion and UtilisationDietary fibre (DF), an index mainly for plant cell wall materials, has recently received considerable attention with regard to its effect on protein digestion and utilisation. Not only has the number of studies and publications in the area increased exponentially but so has the number of high fibre food products available for the consumers.作者: 誘騙 時(shí)間: 2025-3-26 10:42
Bacterial Fermentation in the Colon and Its Measurementl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.作者: 漫不經(jīng)心 時(shí)間: 2025-3-26 14:16 作者: uncertain 時(shí)間: 2025-3-26 20:16
Dietary Fibre in the Prevention and Treatment of Diabetes Mellitusellitus. However, with regard to prevention, only type 2 (non-insulin-dependent) diabetes mellitus may be a matter of discussion, while the autoimmune nature of type 1 (insulin-dependent) diabetes mellitus appears to leave little room for any nutritive prevention.作者: 大漩渦 時(shí)間: 2025-3-26 20:59
https://doi.org/10.1007/978-1-4471-1928-9Absorption; Diabetes mellitus; carbohydrate; colon; diabetes; food; food industry; gastrointestinal tract; m作者: podiatrist 時(shí)間: 2025-3-27 04:46 作者: spondylosis 時(shí)間: 2025-3-27 05:33 作者: Little 時(shí)間: 2025-3-27 10:29
https://doi.org/10.1007/978-3-658-13738-0of intermolecular association. At one extreme, the polymer chains may be packed together into ordered assemblies, such as cellulose fibrils, which are almost totally resistant to hydration and swelling. At the other extreme, polysaccharide chains can exist in solution as fluctuating, disordered coil作者: Abrupt 時(shí)間: 2025-3-27 14:45 作者: 政府 時(shí)間: 2025-3-27 19:18
Stadtteilbezogene Gesundheitsf?rderungl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.作者: 是突襲 時(shí)間: 2025-3-28 00:54
Kerstin Hausegger-Nestelberger MABAess results in the production of gas and short chain fatty acids (SCFA; essentially acetic, propionic and butyric acids). In non-ruminant mammals, including humans, the large intestine is the major site of SCFA production and they are extensively absorbed. The mechanisms for SCFA absorption depend o作者: Agnosia 時(shí)間: 2025-3-28 03:22
Geheimes aufdecken: Die Recherchen zu TTIPlevated faecal energy losses in man, and that part of this increase was due to lipids (Widdowson, 1955; Southgate and Durnin, 1970; Baird et al., 1977; Kelsay et al., 1978). Such losses seldom amount to more than 2–4g/day however, and are of little nutritional significance in themselves.作者: Soliloquy 時(shí)間: 2025-3-28 07:14
https://doi.org/10.1007/978-3-658-17467-5 carbohydrate load or meals) are reduced by addition of fibre, especially viscous fibre, while the effect of particulate fibre such as wheat bran and cellulose appears more variable (Jenkins et al., 1978; Anderson et al., 1979; Levitt et al., 1980; Monnier, 1985; Hamberg et al., 1989a). Longer-term 作者: lymphoma 時(shí)間: 2025-3-28 12:15 作者: 吃掉 時(shí)間: 2025-3-28 18:21 作者: 不能仁慈 時(shí)間: 2025-3-28 18:59 作者: Hyperalgesia 時(shí)間: 2025-3-29 02:28 作者: pus840 時(shí)間: 2025-3-29 03:26 作者: 明智的人 時(shí)間: 2025-3-29 07:24
Nora Friederike Hoffmann,Juliane Keitelellitus. However, with regard to prevention, only type 2 (non-insulin-dependent) diabetes mellitus may be a matter of discussion, while the autoimmune nature of type 1 (insulin-dependent) diabetes mellitus appears to leave little room for any nutritive prevention.作者: EVEN 時(shí)間: 2025-3-29 14:11 作者: 翅膀拍動(dòng) 時(shí)間: 2025-3-29 18:27
Physico-chemical Properties of Food Polysaccharidesof intermolecular association. At one extreme, the polymer chains may be packed together into ordered assemblies, such as cellulose fibrils, which are almost totally resistant to hydration and swelling. At the other extreme, polysaccharide chains can exist in solution as fluctuating, disordered coil作者: 陪審團(tuán) 時(shí)間: 2025-3-29 20:16 作者: Conserve 時(shí)間: 2025-3-30 02:40
Bacterial Fermentation in the Colon and Its Measurementl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.作者: 神圣在玷污 時(shí)間: 2025-3-30 06:38 作者: Bouquet 時(shí)間: 2025-3-30 10:21 作者: 摸索 時(shí)間: 2025-3-30 12:49 作者: 忙碌 時(shí)間: 2025-3-30 17:41
The Influence of Dietary Fibre on Mineral Absorption and Utilisationing mineral absorption. The results of mineral absorption studies of fibre-rich diets in humans are, however, not consistent. The specific characteristics of mineral metabolism introduce a number of methodological difficulties that might have contributed to the conflicting results. Furthermore, in s
