標題: Titlebook: Dietary Fiber in Health and Disease; David Kritchevsky,Charles Bonfield Book 1997 The Editor(s) (if applicable) and The Author(s), under e [打印本頁] 作者: ISSUE 時間: 2025-3-21 18:09
書目名稱Dietary Fiber in Health and Disease影響因子(影響力)
書目名稱Dietary Fiber in Health and Disease影響因子(影響力)學科排名
書目名稱Dietary Fiber in Health and Disease網(wǎng)絡公開度
書目名稱Dietary Fiber in Health and Disease網(wǎng)絡公開度學科排名
書目名稱Dietary Fiber in Health and Disease被引頻次
書目名稱Dietary Fiber in Health and Disease被引頻次學科排名
書目名稱Dietary Fiber in Health and Disease年度引用
書目名稱Dietary Fiber in Health and Disease年度引用學科排名
書目名稱Dietary Fiber in Health and Disease讀者反饋
書目名稱Dietary Fiber in Health and Disease讀者反饋學科排名
作者: gruelling 時間: 2025-3-21 23:29
Sites and Mechanisms for the Hypocholesterolemic Actions of Soluble Dietary Fiber Sources,iagram, more digesta is in the stomach and is distributed over a larger portion of the small intestine when more fiber is consumed. Implicit in this diagram is that not only is digestion slower but so is absorption, which results in a more physiological load of nutrients entering the liver.作者: fibula 時間: 2025-3-22 01:07 作者: impaction 時間: 2025-3-22 06:48 作者: Apoptosis 時間: 2025-3-22 10:48
https://doi.org/10.1007/978-3-642-81666-6, to be used, as part of its mission in educating the consumer.. The regulations proposed that mandatory labeling of complex carbohydrates would be the sum of dextrins, saccharide units of 10 or more, and starches.作者: paroxysm 時間: 2025-3-22 13:48 作者: paroxysm 時間: 2025-3-22 19:58
Anthony L. Furtado,Marco A. Casanova from stroke and 50% in that from coronary heart disease from 1972 to 1990.. A reduction in average population diastolic blood pressure of 5 mmHg would be expected to reduce the incidence of stroke by about one-third, resulting in the prevention of 100,000 strokes in the U.S. each year..作者: Lethargic 時間: 2025-3-22 22:34 作者: Abbreviate 時間: 2025-3-23 02:04 作者: Plaque 時間: 2025-3-23 09:02
,Verzeichnis der wichtigsten Abkürzungen,h as muscle (Rémésey et at 1992). SCFA may also influence hepatic metabolism of carbohydrate (Anderson and Bridges 1986) and lipids (Chen et al 1984) and have been used to reduce symptoms of colitis (Breuer 1991).作者: Unsaturated-Fat 時間: 2025-3-23 12:07
I. Mitrani,A. Ost,M. Rettelbachnt of fermentable carbohydrate reaching the colon. The earlier observations by Williams and Olmsted (1936) that stool bulking was related to the amount of complex carbohydrate (CC) fermented rather than the amount undegraded was consistent with this.作者: Synchronism 時間: 2025-3-23 14:07 作者: 侵略 時間: 2025-3-23 18:50
Yannis Vassiliou,Jim Clifford,Matthias Jarketwo events occurred? If metabolizable energy intake has increased, why has this happened? In this brief review we focus on the potential role of soluble fiber in influencing energy intake and hence body weight regulation, and on some experimental considerations for future investigational studies in this area.作者: 領導權 時間: 2025-3-24 02:07
Dietary Fibre and Human Cancer,nt of fermentable carbohydrate reaching the colon. The earlier observations by Williams and Olmsted (1936) that stool bulking was related to the amount of complex carbohydrate (CC) fermented rather than the amount undegraded was consistent with this.作者: 懶洋洋 時間: 2025-3-24 02:45
Overview on Complex Carbohydrates,esearchers is necessary to arrive at scientifically valid conclusions regarding the health benefits that might be derived from consumption of any particular food component, not just complex carbohydrates.作者: Orthodontics 時間: 2025-3-24 08:22
Soluble Fiber and Energy Regulation,two events occurred? If metabolizable energy intake has increased, why has this happened? In this brief review we focus on the potential role of soluble fiber in influencing energy intake and hence body weight regulation, and on some experimental considerations for future investigational studies in this area.作者: Prophylaxis 時間: 2025-3-24 11:09
0065-2598 ioneered this conference, which was conceived as a means of exchanging information on the latest advances in fiber research. The conference was renamed in George Vahouny‘s honor after his untimely death. In this volume we have included the reminiscences of Prof. A.R.P. Walker, one of the pioneers in作者: 紡織品 時間: 2025-3-24 15:33 作者: 平常 時間: 2025-3-24 19:27
Won Kim,David S. Reiner,Don S. Batoryevels of butyrate may play a role in the pathogenesis of a variety of diseases of the large intestine. This chapter reviews the production, absorption, metabolism, and therapeutic implications of butyrate.作者: 陪審團每個人 時間: 2025-3-25 00:13
S. Homma,K. Sano,H. Matsuda,N. Ogitar in the colon releases the bound minerals which then are absorbed in the presence of the product of fermentation, short chain fatty acid (SCFA). Thus, fermentable fibers may not cause a reduction in mineral availability, but may shift a portion of the mineral absorption from the small intestine to the colon.作者: 減震 時間: 2025-3-25 05:21 作者: 運動吧 時間: 2025-3-25 08:39 作者: peak-flow 時間: 2025-3-25 13:56 作者: 四溢 時間: 2025-3-25 16:52 作者: 玩忽職守 時間: 2025-3-25 23:59
Soluble Fiber and Hypertension, from stroke and 50% in that from coronary heart disease from 1972 to 1990.. A reduction in average population diastolic blood pressure of 5 mmHg would be expected to reduce the incidence of stroke by about one-third, resulting in the prevention of 100,000 strokes in the U.S. each year..作者: floodgate 時間: 2025-3-26 02:46 作者: Maximizer 時間: 2025-3-26 04:48 作者: 輕彈 時間: 2025-3-26 11:38
Short Chain Fatty Acids,h as muscle (Rémésey et at 1992). SCFA may also influence hepatic metabolism of carbohydrate (Anderson and Bridges 1986) and lipids (Chen et al 1984) and have been used to reduce symptoms of colitis (Breuer 1991).作者: intuition 時間: 2025-3-26 15:43 作者: Femish 時間: 2025-3-26 19:21
Polling Models with Threshold Switching dominant assumption behind this hypothesis has been that dietary fats and cholesterol influence CHD risk through their effects on various lipoproteins (Keys ’65, Hegsted ’65). However, a parallel line of scientific findings over the same period suggests that dietary fibers may also affect the risk 作者: Exhilarate 時間: 2025-3-27 00:25 作者: 生存環(huán)境 時間: 2025-3-27 01:49
O. J. Boxma,G. M. Koole,I. Mitrani from less than 20g to more than 80g per day. The types of foods contributing fiber also vary; in some countries cereals contribute the most fiber, in others leafy or root vegetables predominate. Vegetables have the highest fiber content per Kcal, and in most populations with fiber intakes over 50g,作者: decode 時間: 2025-3-27 05:51
Betreuung nach der Produkterstellung,arbohydrates are, but converting that knowledge to a streamlined word for word definition and adopting a commensurate public nutrition policy becomes significantly more difficult. Like most topics in the nutrition arena, sorting out the key health aspects of the complex of carbohydrates in the diet 作者: 低位的人或事 時間: 2025-3-27 10:34
D. Schwefel,J. John,P. PotthoffSince 1980, review and publication of revised Dietary Guidelines has occurred every 5 years; however, the 1995 review is the first that was mandated by public law (Public Law 101–445, Section 3). The Guidelines, as released, are based on a report submitted to the Secretaries of these agencies that i作者: 利用 時間: 2025-3-27 14:16
https://doi.org/10.1007/978-3-642-81666-6ent of Agriculture (FSIS) proposed extensive food labeling changes, which included mandatory nutrition labeling for most foods, standardized serving sizes, and uniform use of health claims. The regulation stated that complex carbohydrates would be part of the information given on the nutrition label作者: dowagers-hump 時間: 2025-3-27 21:05
https://doi.org/10.1007/978-3-642-81666-6tary fiber. The survey showed that complex carbohydrates are generally defined as polysaccharides and there was support for expanding the definition of complex carbohydrates to include dietary fiber. The survey results also indicated that the term dietary fiber should include resistant oligosacchari作者: 無法治愈 時間: 2025-3-28 01:05 作者: ILEUM 時間: 2025-3-28 03:55 作者: 壓倒性勝利 時間: 2025-3-28 08:53 作者: 僵硬 時間: 2025-3-28 11:59 作者: 加入 時間: 2025-3-28 14:59
Won Kim,David S. Reiner,Don S. BatoryA are the C2-5 organic fatty acids, also called the volatile fatty acids (VFA), which include acetate, propionate and butyrate. Colonic intraluminal levels of butyrate may play a role in the pathogenesis of a variety of diseases of the large intestine. This chapter reviews the production, absorption作者: 未成熟 時間: 2025-3-28 19:25 作者: 婚姻生活 時間: 2025-3-29 02:45
Qualifizierung an Industrierobotern neutrophilic infiltrate invading the colonic epithelium (crypt abscess). Multiple investigators have shown that the colonic epithelium is in a hyperproliferative state with expansion of the proliferative compartment from the lower crypt to the upper crypt extending to the surface epithelium (1,2). 作者: 腐爛 時間: 2025-3-29 04:40 作者: badinage 時間: 2025-3-29 10:19 作者: 高爾夫 時間: 2025-3-29 12:31
S. Homma,K. Sano,H. Matsuda,N. Ogita minerals and reduce mineral availability. We hypothesize that although some fibers may bind minerals in the small intestine, fermentation of the fiber in the colon releases the bound minerals which then are absorbed in the presence of the product of fermentation, short chain fatty acid (SCFA). Thus作者: acetylcholine 時間: 2025-3-29 19:17 作者: 原告 時間: 2025-3-29 23:21 作者: mucous-membrane 時間: 2025-3-30 03:43
978-1-4613-7735-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines作者: COMA 時間: 2025-3-30 04:16
https://doi.org/10.1007/978-3-642-79712-5It is really a tremendous honor to have been asked to present highlights of half a century of research in Southern Africa, carried out by myself and numerous collaborators.作者: PHAG 時間: 2025-3-30 09:23
D. Schwefel,J. John,P. PotthoffThe consumer perspective is, after all, the most important reason for researching the importance of complex carbohydrates and fiber in the diet. Our job, be it industry or government, is to help the consumer to eat more foods rich in these nutrients because we so fervently believe they will improve the quality of life.作者: 為現(xiàn)場 時間: 2025-3-30 14:15 作者: CONE 時間: 2025-3-30 16:39
Application of Complex Carbohydrates in the Food Industry,The consumer perspective is, after all, the most important reason for researching the importance of complex carbohydrates and fiber in the diet. Our job, be it industry or government, is to help the consumer to eat more foods rich in these nutrients because we so fervently believe they will improve the quality of life.作者: Cpr951 時間: 2025-3-30 22:11 作者: set598 時間: 2025-3-31 02:02 作者: Root494 時間: 2025-3-31 06:35
What is a High Fiber Diet?, from less than 20g to more than 80g per day. The types of foods contributing fiber also vary; in some countries cereals contribute the most fiber, in others leafy or root vegetables predominate. Vegetables have the highest fiber content per Kcal, and in most populations with fiber intakes over 50g,作者: 共和國 時間: 2025-3-31 13:05 作者: amputation 時間: 2025-3-31 17:13 作者: 免除責任 時間: 2025-3-31 19:26
Classification of Complex Carbohydrates,ent of Agriculture (FSIS) proposed extensive food labeling changes, which included mandatory nutrition labeling for most foods, standardized serving sizes, and uniform use of health claims. The regulation stated that complex carbohydrates would be part of the information given on the nutrition label作者: CURT 時間: 2025-4-1 00:28
Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber,tary fiber. The survey showed that complex carbohydrates are generally defined as polysaccharides and there was support for expanding the definition of complex carbohydrates to include dietary fiber. The survey results also indicated that the term dietary fiber should include resistant oligosacchari作者: 水槽 時間: 2025-4-1 05:12 作者: Indecisive 時間: 2025-4-1 06:58
Soluble Fiber and Energy Regulation,ex of adult men and women increased from 25.3 to 26.3 kg/m. between the periods 1960–1962 and 1988–1991, corresponding to a body weight gain of 8 lb. While it is clear that the immediate underlying cause of this increase can be traced to an energy intake greater than energy expenditure, the underlyi
