標題: Titlebook: Diet for Iron Deficiency; Metabolism - Bioavai Klaus Günther Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive lic [打印本頁] 作者: 無力向前 時間: 2025-3-21 16:42
書目名稱Diet for Iron Deficiency影響因子(影響力)
書目名稱Diet for Iron Deficiency影響因子(影響力)學科排名
書目名稱Diet for Iron Deficiency網(wǎng)絡公開度
書目名稱Diet for Iron Deficiency網(wǎng)絡公開度學科排名
書目名稱Diet for Iron Deficiency被引頻次
書目名稱Diet for Iron Deficiency被引頻次學科排名
書目名稱Diet for Iron Deficiency年度引用
書目名稱Diet for Iron Deficiency年度引用學科排名
書目名稱Diet for Iron Deficiency讀者反饋
書目名稱Diet for Iron Deficiency讀者反饋學科排名
作者: Jacket 時間: 2025-3-21 23:29 作者: evanescent 時間: 2025-3-22 02:45 作者: labyrinth 時間: 2025-3-22 07:55 作者: demote 時間: 2025-3-22 11:42 作者: 放縱 時間: 2025-3-22 15:28
https://doi.org/10.1007/978-3-531-94298-8tated reference values are discussed, some of which are quite different. After the explicit presentation of the derivation of the European Food Safety Authority (EFSA) and the demonstration of the calculation of the EFSA reference values for pregnant women, suggestions are made as to how a further d作者: 放縱 時間: 2025-3-22 20:50
Methodology and Operationalisationis why all three areas of influence are discussed together in this chapter. After presenting the possibilities offered by isotope studies and absorption model systems, techniques and results of iron species analysis are discussed. This is followed by the presentation of food constituents and other f作者: PAGAN 時間: 2025-3-23 00:00 作者: 沒有準備 時間: 2025-3-23 04:03
Quality Assurance in Higher Educationiron supply through legumes is discussed, but also other critical micronutrients such as vitamin B. are discussed. In the early growth phase, in young people and also in old age, iron is a particularly important trace element. Even psychological complaints in these stages of life can be due to iron 作者: 不能根除 時間: 2025-3-23 08:47 作者: 他一致 時間: 2025-3-23 12:32
https://doi.org/10.1007/978-3-662-65608-2Nutritional Supplements; Anemia; Metabolism Plant Iron; Vegetarian; Iron Intake; Vegan Diet; Bioavailabili作者: 冒號 時間: 2025-3-23 14:20
978-3-662-65607-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE作者: Digitalis 時間: 2025-3-23 20:37 作者: 打折 時間: 2025-3-24 01:52
http://image.papertrans.cn/d/image/278568.jpg作者: Chronic 時間: 2025-3-24 02:33 作者: hermitage 時間: 2025-3-24 10:18
age groups as well as cooking recipes with simple information on iron intake complete the work. The book is aimed at nutritionists and medical practitioners, nutrition and food scientists, dieticians, phar978-3-662-65607-5978-3-662-65608-2作者: Scintillations 時間: 2025-3-24 14:39
Introduction,ibed. After the first microscopic discovery of red blood cells in 1658, iron was detected in the blood for the first time in 1713, and this finding was then reliably confirmed by newly developed methods at the beginning of the nineteenth century. The further development of knowledge on the physiolog作者: 遺傳學 時間: 2025-3-24 16:12
Biochemistry of Iron,ferritin and transferrin, the various classes of iron enzymes are described. The function of iron in brain metabolism is then discussed and the metabolic pathways to the catecholamines, serotonin and melatonin are presented in detail. The molecular mechanism of a key enzyme is also discussed. Finall作者: Excitotoxin 時間: 2025-3-24 20:01
Systemic Iron Homeostasis, described. After presenting the mechanisms of iron absorption in enterocytes, the connection of this process with erythropoiesis and the biochemical processes in macrophages, liver and kidney cells is outlined and the regulatory influence of hypoxia-induced factor (HIF) is explained. With the aid o作者: 記成螞蟻 時間: 2025-3-25 01:07
Anemia and Iron Deficiency,cy are identified. It also describes the global problem of iron deficiency and outlines possible future strategies for food security and combating “hidden hunger.” This is followed by a discussion of the effects caused by decreasing nutrient density in foods. For example, consumption of ultra-proces作者: 把…比做 時間: 2025-3-25 03:19
Diagnostics of Iron Deficiency States,ation and C-reactive protein. This is followed by a presentation of the associated reference values for the various populations and age groups. Further diagnostic procedures are then described and the subdivision into microcytic, normocytic and macrocytic anemia, which can be made on the basis of th作者: 大氣層 時間: 2025-3-25 11:29 作者: 生來 時間: 2025-3-25 12:30
Bioavailability,is why all three areas of influence are discussed together in this chapter. After presenting the possibilities offered by isotope studies and absorption model systems, techniques and results of iron species analysis are discussed. This is followed by the presentation of food constituents and other f作者: Offbeat 時間: 2025-3-25 19:15 作者: 猛擊 時間: 2025-3-25 22:14
Iron and Special Diets,iron supply through legumes is discussed, but also other critical micronutrients such as vitamin B. are discussed. In the early growth phase, in young people and also in old age, iron is a particularly important trace element. Even psychological complaints in these stages of life can be due to iron 作者: ADORN 時間: 2025-3-26 03:55 作者: oxidant 時間: 2025-3-26 06:24 作者: 充足 時間: 2025-3-26 10:23 作者: 弄臟 時間: 2025-3-26 15:04 作者: 顛簸地移動 時間: 2025-3-26 18:32
Methodology and Operationalisations cation and heme iron, a third route of absorption is presented, which is via ferritin iron. After the description of the molecular structure of ferritin, an exact method of ferritin determination in food as well as the results are presented. Finally, an endocytosis is described by which ferritin is absorbed into enterocytes.作者: 相信 時間: 2025-3-26 22:50
Transformative Higher Educationhieved. The calculations and quantities of iron that are incooperated during consumption are clearly indicated for the dishes. Finally, there is a compilation of important rules of thumb for an optimal iron supply to the body.作者: unstable-angina 時間: 2025-3-27 04:34
Quality Assurance in Higher Educationeding period, the need for iron is greatly increased. However, through cleverly selected food combinations it is possible to achieve the daily iron requirement even in these cases. Finally, the risk groups for iron deficiency in athletes are presented and the increased iron requirement during physical activity is discussed.作者: Pageant 時間: 2025-3-27 08:24
Biochemistry of Iron,iscussed using the proliferation and effector activity of T cells as an example, which are very important for the defense against bacteria and viruses. In addition to iron, zinc in particular is very important for a properly functioning immune system, and therefore this aspect will also be discussed in conclusion.作者: Accolade 時間: 2025-3-27 09:34
Systemic Iron Homeostasis,ss in enterocytes is presented, which is of central importance for the resorption of the trace element. In the last section of the chapter, the signaling pathways controlling the concentration of hepcidin in the organism, which is considered a central regulatory molecule in iron metabolism, are presented.作者: WAG 時間: 2025-3-27 15:40 作者: bourgeois 時間: 2025-3-27 21:21
Bioavailability,s cation and heme iron, a third route of absorption is presented, which is via ferritin iron. After the description of the molecular structure of ferritin, an exact method of ferritin determination in food as well as the results are presented. Finally, an endocytosis is described by which ferritin is absorbed into enterocytes.作者: Encapsulate 時間: 2025-3-27 23:59 作者: concise 時間: 2025-3-28 02:56
Iron and Special Diets,eding period, the need for iron is greatly increased. However, through cleverly selected food combinations it is possible to achieve the daily iron requirement even in these cases. Finally, the risk groups for iron deficiency in athletes are presented and the increased iron requirement during physical activity is discussed.作者: CON 時間: 2025-3-28 10:19 作者: 歡笑 時間: 2025-3-28 10:48
Book 2023idered a particular risk group. This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via 作者: MARS 時間: 2025-3-28 18:38 作者: vitreous-humor 時間: 2025-3-28 19:10
Zur Rekonstruktion von Gesellschaft current method for the determination of hepcidin in blood serum by mass spectrometry, the potential of this instrumental-analytical technique in its different embodiments for a variety of clinical-chemical applications is discussed.作者: 優(yōu)雅 時間: 2025-3-28 22:55
https://doi.org/10.1007/978-3-531-94298-8s not easy to determine due to the formation of reactive oxygen species, are presented. Furthermore, ferroptose can play a role in these considerations, which is therefore explained in its basic features at the end of the chapter.作者: 灰心喪氣 時間: 2025-3-29 03:57 作者: Anticonvulsants 時間: 2025-3-29 11:18 作者: 群居男女 時間: 2025-3-29 14:43 作者: 厚臉皮 時間: 2025-3-29 17:49
The Iron Requirement,s not easy to determine due to the formation of reactive oxygen species, are presented. Furthermore, ferroptose can play a role in these considerations, which is therefore explained in its basic features at the end of the chapter.作者: Flirtatious 時間: 2025-3-29 21:19
Iron Supplementation,native herbal ferritin preparations are discussed, which are predominantly in the research stage at the moment, but should enable the development of better gastrointestinal tolerated drugs in the future.
