標題: Titlebook: Diet and Atherosclerosis; Cesare Sirtori,Giorgio Ricci,Sergio Gorini Book 1975 The Editor(s) (if applicable) and The Author(s), under excl [打印本頁] 作者: commingle 時間: 2025-3-21 18:30
書目名稱Diet and Atherosclerosis影響因子(影響力)
書目名稱Diet and Atherosclerosis影響因子(影響力)學科排名
書目名稱Diet and Atherosclerosis網(wǎng)絡(luò)公開度
書目名稱Diet and Atherosclerosis網(wǎng)絡(luò)公開度學科排名
書目名稱Diet and Atherosclerosis被引頻次
書目名稱Diet and Atherosclerosis被引頻次學科排名
書目名稱Diet and Atherosclerosis年度引用
書目名稱Diet and Atherosclerosis年度引用學科排名
書目名稱Diet and Atherosclerosis讀者反饋
書目名稱Diet and Atherosclerosis讀者反饋學科排名
作者: TIGER 時間: 2025-3-21 20:50
The Effects of Physical Exercise in Reversing Experimental Atherosclerosis,n any of the groups on plain mash. The non-exercised atherogenic fed birds had much more severe atherosclerosis than those exercised on the same regimen. The hydroxyproline concentration of collagen in the thoracic aorta was lowest in the exercised group on a cholesterol diet and was less than the e作者: 混亂生活 時間: 2025-3-22 01:14 作者: 小口啜飲 時間: 2025-3-22 06:43 作者: lavish 時間: 2025-3-22 11:21
Helena àgueda Marujo,Luis Miguel Neton any of the groups on plain mash. The non-exercised atherogenic fed birds had much more severe atherosclerosis than those exercised on the same regimen. The hydroxyproline concentration of collagen in the thoracic aorta was lowest in the exercised group on a cholesterol diet and was less than the e作者: 帽子 時間: 2025-3-22 14:45
T. Heindel,S. Rodt,S. Reitzensteinhe consequence is not only obesity — a common phenomenon among adults in developed countries, even among children and teenagers in the United States — but frequently also obesityrelated hypertriglyceridemic hypercholesterolemia, hypertension, hyperglycemia and hyperuricemia, all implicated as risk f作者: 帽子 時間: 2025-3-22 20:50 作者: ARY 時間: 2025-3-23 00:44 作者: Myocarditis 時間: 2025-3-23 01:21
https://doi.org/10.1007/978-3-319-56378-7ning 4 different amounts of cholesterol was fed to over 60 male prisoners. The results clearly show that for each 100 mg cholesterol per 1000 calorie increment there is a linear and predictable rise in serum cholesterol. But, these plasma changes are small and do not tell us how much cholesterol is actually absorbed.作者: 入伍儀式 時間: 2025-3-23 07:23
https://doi.org/10.1007/978-1-4615-9029-3Lipoprotein; atherosclerosis; biosynthesis; drugs; education; fat; hypertension; migration; pathogenesis; pla作者: chassis 時間: 2025-3-23 10:14
978-1-4615-9031-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines作者: 得意人 時間: 2025-3-23 14:49
Toward a Gauge Theory of Musical Forcesfic understanding of the metabolic aberrations that provoke the disease. Such a belief is perhaps difficult to sustain in view of the very slow and limited progress that has been made towards that goal over recent decades. Yet no alternatives or shortcuts present themselves. Our approaches cannot be作者: Collision 時間: 2025-3-23 18:09 作者: arthroscopy 時間: 2025-3-23 22:45
Helena àgueda Marujo,Luis Miguel Netoht weeks later it was observed that the plasma cholesterol level of the cholesterol fed birds was increased ten fold when compared to the controls on plain mash. Several birds were sacrificed and no aortic atherosclerosis was observed in any of the controls on plain mash while all those on an athero作者: elucidate 時間: 2025-3-24 05:56
Claudia A. Mikkelsen,Sofía E. Aresantities of carbohydrate, mainly because they are the basis of cheap food and because they satisfy hunger, and it was the dentists that were the first to point out that dietary carbohydrates could produce pathological lesions. Then in 1961 (1) it was reported that the level of triglyceride in the fa作者: defuse 時間: 2025-3-24 06:53 作者: 增強 時間: 2025-3-24 14:04
T. Heindel,S. Rodt,S. Reitzenstein platelets play a predominant role (cf.55). Platelets in turn are of considerable interest as the model of a metabolically active, contractile cell, capable of reacting to a variety of external stimuli. In the course of their “activation”, they display a series of morphological and biochemical alter作者: ADAGE 時間: 2025-3-24 15:38 作者: 漂亮 時間: 2025-3-24 19:06 作者: 或者發(fā)神韻 時間: 2025-3-25 02:00
https://doi.org/10.1007/978-3-319-56378-7ning 4 different amounts of cholesterol was fed to over 60 male prisoners. The results clearly show that for each 100 mg cholesterol per 1000 calorie increment there is a linear and predictable rise in serum cholesterol. But, these plasma changes are small and do not tell us how much cholesterol is 作者: 先驅(qū) 時間: 2025-3-25 04:39
Adrenal Crisis/Adrenal Insufficiency is sketchy and newer information is still needed to place nutritional-thrombotic interrelationships on a firm foundation, recent literature shows that dietary fats alter platelet function and that this might occur as a consequence of alterations of platelet lipids. Thus far, feeding studies in man 作者: 青春期 時間: 2025-3-25 09:35 作者: 混合,攙雜 時間: 2025-3-25 11:52 作者: Fluctuate 時間: 2025-3-25 16:32
https://doi.org/10.1007/978-3-319-58260-3The connection between atherosclerosis and certain nutrients was discussed extremely well in several lectures of this seminar. In the following an attempt will be made to summarize the present state of this topic and draw some conclusions, as to how atherosclerosis can be prevented by dietary means.作者: AWL 時間: 2025-3-25 22:57 作者: SYN 時間: 2025-3-26 02:16
Drugs and Foods on Contraction of Endothelial Cells as a Key Mechanism in Atherogenesis and TreatmeSixty years have passed since Anitschkow succeeded in producing an atheroma in his experiment by “cholesterol loading” in rabbits. Until the author (1972)(31, 33) the mechanism of a atherogenes is remained unresolved as a long time enigma.作者: 一窩小鳥 時間: 2025-3-26 06:18
Outlines of Dietary Prevention of Atherosclerosis,The attention of nutritionists and physicians given to the possibility of contributing, by the diet, to the prevention of atherosclerosis and its consequences, has arisen from two aspects of respective information:作者: outset 時間: 2025-3-26 10:20 作者: 土產(chǎn) 時間: 2025-3-26 13:39
The Effects of Feeding Various Carbohydrates on the Development of Hypercholesterolemia and AtherosDietary carbohydrates affect serum lipid levels in man as well as in other species. In general, the ingestion of simple sugars is correlated with hyperlipemia, a phenomenon that has been the subject of several exhaustive reviews (1–4). The ingestion of sucrose has been linked to the development of heart disease in man (5–7).作者: strain 時間: 2025-3-26 20:15
Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/d/image/278556.jpg作者: 顯示 時間: 2025-3-27 00:04
Diet and Plasma Lipids,ning 4 different amounts of cholesterol was fed to over 60 male prisoners. The results clearly show that for each 100 mg cholesterol per 1000 calorie increment there is a linear and predictable rise in serum cholesterol. But, these plasma changes are small and do not tell us how much cholesterol is actually absorbed.作者: 不真 時間: 2025-3-27 04:34
Some Aspects of the Control of Lipid Biosynthesis,fic understanding of the metabolic aberrations that provoke the disease. Such a belief is perhaps difficult to sustain in view of the very slow and limited progress that has been made towards that goal over recent decades. Yet no alternatives or shortcuts present themselves. Our approaches cannot be作者: molest 時間: 2025-3-27 09:14 作者: 財政 時間: 2025-3-27 09:33 作者: Anecdote 時間: 2025-3-27 14:32 作者: 領(lǐng)導(dǎo)權(quán) 時間: 2025-3-27 18:33 作者: 得體 時間: 2025-3-28 01:17
The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis, platelets play a predominant role (cf.55). Platelets in turn are of considerable interest as the model of a metabolically active, contractile cell, capable of reacting to a variety of external stimuli. In the course of their “activation”, they display a series of morphological and biochemical alter作者: creatine-kinase 時間: 2025-3-28 06:01 作者: 偏見 時間: 2025-3-28 06:52
,Diet-Related Risk Factors for Human Atherosclerosis: Hyperlipidemia, Hypertension, Hyperglycemia — se — especially coronary heart disease — in the industrialized countries (1–4). At the onset in this survey, it is worth emphasizing a point often forgotten due to the understandable preoccupation of atherosclerosis researchers with composition (.) of the diet — especially lipid composition as it af作者: 欲望 時間: 2025-3-28 10:28
Diet and Plasma Lipids,ning 4 different amounts of cholesterol was fed to over 60 male prisoners. The results clearly show that for each 100 mg cholesterol per 1000 calorie increment there is a linear and predictable rise in serum cholesterol. But, these plasma changes are small and do not tell us how much cholesterol is 作者: monologue 時間: 2025-3-28 14:47
The Influence of Dietary Fats on Hypercoagulation and Thrombosis, is sketchy and newer information is still needed to place nutritional-thrombotic interrelationships on a firm foundation, recent literature shows that dietary fats alter platelet function and that this might occur as a consequence of alterations of platelet lipids. Thus far, feeding studies in man 作者: 物種起源 時間: 2025-3-28 20:22
https://doi.org/10.1007/978-3-319-55144-9ntages of using the Rhesus monkey model of atherosclerosis produced by dietary means have been reviewed recently (5) and will not be repeated here. Suffice it to say that most of the disadvantages of this experimental model can be overcome by diligent work.作者: Lacerate 時間: 2025-3-29 02:10
The Effects of Feeding Various Dietary Fats on the Development and Regression of Hypercholesterolemntages of using the Rhesus monkey model of atherosclerosis produced by dietary means have been reviewed recently (5) and will not be repeated here. Suffice it to say that most of the disadvantages of this experimental model can be overcome by diligent work.作者: Lumbar-Stenosis 時間: 2025-3-29 06:06
The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis,ations, in the course of which they aggregate and acquire procoagulant properties. It is of particular interest that lipids and fatty acids are known to interact with platelets and with the blood clotting system, and this again justifies the inclusion of a chapter on thrombosis in this series of articles on diet and atherosclerosis.作者: Ingrained 時間: 2025-3-29 08:46 作者: 燒瓶 時間: 2025-3-29 13:59 作者: 放氣 時間: 2025-3-29 17:51 作者: Limpid 時間: 2025-3-29 20:11
Adrenal Crisis/Adrenal Insufficiencyt dietary fats alter platelet function and that this might occur as a consequence of alterations of platelet lipids. Thus far, feeding studies in man and animals have shown alterations in platelet factor 3 (PF-3), platelet aggregation, and platelet lipids.作者: EVICT 時間: 2025-3-30 02:56 作者: Maximize 時間: 2025-3-30 07:07
