標(biāo)題: Titlebook: Dictionary of Food and Ingredients; Robert S. Igoe,Y. H. Hui Book 1999Latest edition Aspen Publishers, Inc. 1999 additives.food.food proce [打印本頁] 作者: patch-test 時(shí)間: 2025-3-21 18:13
書目名稱Dictionary of Food and Ingredients影響因子(影響力)
書目名稱Dictionary of Food and Ingredients影響因子(影響力)學(xué)科排名
書目名稱Dictionary of Food and Ingredients網(wǎng)絡(luò)公開度
書目名稱Dictionary of Food and Ingredients網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Dictionary of Food and Ingredients被引頻次
書目名稱Dictionary of Food and Ingredients被引頻次學(xué)科排名
書目名稱Dictionary of Food and Ingredients年度引用
書目名稱Dictionary of Food and Ingredients年度引用學(xué)科排名
書目名稱Dictionary of Food and Ingredients讀者反饋
書目名稱Dictionary of Food and Ingredients讀者反饋學(xué)科排名
作者: Aids209 時(shí)間: 2025-3-21 23:35
n this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R. S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame pot978-1-4615-6837-7978-1-4615-6835-3作者: 粘 時(shí)間: 2025-3-22 00:48
https://doi.org/10.1007/978-1-4615-6835-3additives; food; food processing; processing作者: 集中營 時(shí)間: 2025-3-22 07:47 作者: 起波瀾 時(shí)間: 2025-3-22 10:21
http://image.papertrans.cn/d/image/271052.jpg作者: 噴出 時(shí)間: 2025-3-22 13:02 作者: 噴出 時(shí)間: 2025-3-22 18:01
https://doi.org/10.1007/978-3-662-64993-0straight color in the mixture has been exempted from certification. If not exempted, the color is from a batch that has previously been certified and has not changed in composition since certification.作者: 辮子帶來幫助 時(shí)間: 2025-3-22 23:44
https://doi.org/10.1007/978-3-662-64993-0straight color in the mixture has been exempted from certification. If not exempted, the color is from a batch that has previously been certified and has not changed in composition since certification.作者: linear 時(shí)間: 2025-3-23 04:45
ns, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredi作者: 使習(xí)慣于 時(shí)間: 2025-3-23 08:35
Book 1999Latest editionw and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functi作者: arrogant 時(shí)間: 2025-3-23 12:21 作者: 大門在匯總 時(shí)間: 2025-3-23 13:57
https://doi.org/10.1007/978-3-319-27318-1Endocrine and metabolic regulation; Endocrine physiology; Endocrine system; Hormone regulation and acti作者: 煩人 時(shí)間: 2025-3-23 20:41
https://doi.org/10.1007/BFb0111329utside world has been through . and .. In this chapter, we go one step further and let our programs catch a glimpse of a larger world: the world of files and streams. The functions and objects described in this chapter will enable you to store data between program invocations and to process data from other programs.作者: 黑豹 時(shí)間: 2025-3-24 01:00 作者: 廚房里面 時(shí)間: 2025-3-24 03:53 作者: 檢查 時(shí)間: 2025-3-24 08:00 作者: Synchronism 時(shí)間: 2025-3-24 12:40 作者: 盡管 時(shí)間: 2025-3-24 15:01 作者: 絕種 時(shí)間: 2025-3-24 20:15 作者: Dysplasia 時(shí)間: 2025-3-25 01:14 作者: 沖突 時(shí)間: 2025-3-25 03:46
N. Watson,M. S. Janotaa need has arisen for spectra catalogs and data books to aid the researcher. The ability to correlate a spectrum to a precalibrated chart accurately (to within 0. 02 ppm) has made chemical shift, along with the character of the spectral lines produced, an increasingly important tool in configuration作者: 樹上結(jié)蜜糖 時(shí)間: 2025-3-25 10:10
Challenges of Different Approaches and Methodologies in Psycholinguistics: The Example of an RC Attaful direction. Further developments are needed to consider other aspects and thus to make the actual solution process more practical in the sense of solving more realistic problems with reduced computation. Two of the most important aspects which need to be considered are the problem of aggregation 作者: 美食家 時(shí)間: 2025-3-25 14:31
The Extensible Computational Chemistry Environment: A Problem Solving Environment for High Performang environment for computational chemistry. Ecce provides scientists with an easily used graphical user interface to the tasks of setting up complex molecular modeling calculations, distributed use of high performance computers, and scientific visualization and analysis. Ecce’s flexible, standards-ba作者: 無王時(shí)期, 時(shí)間: 2025-3-25 18:15 作者: Muscularis 時(shí)間: 2025-3-25 23:19
Functional Roles of the Amino- and Carboxyl-Regions of PsbP Protein in Photosystem IItabilizes the Mn cluster. It was reported that amino (N)-terminal sequence of PsbP is important for the ion retention in PSII [Ifuku et al., Photosynth. Res. 2005, 84: 251-255], while molecular function of the carboxyl (C)-terminal domain of PsbP has not been characterized. In this study, we investi作者: 哭得清醒了 時(shí)間: 2025-3-26 01:04
The Resurgence of Nationalism life in the region. Although triggered off by the election in March 1985 of a reform-minded leadership in Moscow, what was to prove central in structuring the nature of this sea change was the emergence in the region of grassroots-based social movements. Beginning as movements in support of Gorbach作者: myalgia 時(shí)間: 2025-3-26 08:18 作者: 寡頭政治 時(shí)間: 2025-3-26 10:51 作者: 伙伴 時(shí)間: 2025-3-26 13:07 作者: 相同 時(shí)間: 2025-3-26 20:21
An In Vitro Bladder Model for Studying Catheter-Associated Urinary Tract Infection and Associated Analysis of Biofilms,vivo. Models may be used to replicate either established infection or early stage colonization, and we describe a range of associated methods for quantification and visualization of biofilms formed on catheters. These methods are also easily adapted to study catheter-associated biofilm formation by other urinary tract pathogens.作者: 闖入 時(shí)間: 2025-3-26 21:21 作者: Insufficient 時(shí)間: 2025-3-27 01:17 作者: EXUDE 時(shí)間: 2025-3-27 07:09 作者: 變異 時(shí)間: 2025-3-27 12:19
https://doi.org/10.1007/978-3-642-01356-0erse experiments and analytical applications developed in the past several years. The optical and spectroscopic properties of Carbon-Dots will likely continue to shape the future development of this field.作者: 獨(dú)白 時(shí)間: 2025-3-27 14:46 作者: 良心 時(shí)間: 2025-3-27 18:29
