標(biāo)題: Titlebook: Developments in Dairy Chemistry—3; Lactose and Minor Co P. F. Fox Book 1985 Elsevier Applied Science Publishers Ltd 1985 Vitamin.chemistry. [打印本頁(yè)] 作者: MOTE 時(shí)間: 2025-3-21 19:51
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3影響因子(影響力)
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3影響因子(影響力)學(xué)科排名
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3網(wǎng)絡(luò)公開(kāi)度
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3被引頻次
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3被引頻次學(xué)科排名
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3年度引用
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3年度引用學(xué)科排名
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3讀者反饋
書(shū)目名稱(chēng)Developments in Dairy Chemistry—3讀者反饋學(xué)科排名
作者: moribund 時(shí)間: 2025-3-21 22:57 作者: 阻礙 時(shí)間: 2025-3-22 01:56
Nutritional Significance of Lactose: I. Nutritional Aspects of Lactose Digestion,作者: breadth 時(shí)間: 2025-3-22 06:48
Handbook of Clinical Health Psychologywing the application of a range of physicochemical techniques, one consequence of which has been a renewed debate on the nature of the micellar calcium phosphate—a question once thought to have been settled..作者: 使痛苦 時(shí)間: 2025-3-22 11:30 作者: Vldl379 時(shí)間: 2025-3-22 16:34 作者: Vldl379 時(shí)間: 2025-3-22 20:11 作者: 拋物線(xiàn) 時(shí)間: 2025-3-22 21:57 作者: 搬運(yùn)工 時(shí)間: 2025-3-23 04:14 作者: 不利 時(shí)間: 2025-3-23 09:09
Book 1985e important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial importance than the former two, they are nevertheless of major significance in the chemical, physical, technological, nutritional and physiological properties o作者: 厭倦嗎你 時(shí)間: 2025-3-23 10:39 作者: 古董 時(shí)間: 2025-3-23 17:39
,Modification of Lactose and Lactose-Containing Dairy Products with β-Galactosidase,ysis are, in combination, sweeter, more soluble, more easily fermented and directly absorbed from the mammalian intestine. These changes are the bases for the production of new foodstuffs such as lactose-hydrolysed milk and whey, and products derived therefrom.作者: 斜坡 時(shí)間: 2025-3-23 20:12 作者: 不如樂(lè)死去 時(shí)間: 2025-3-24 00:27 作者: FLOAT 時(shí)間: 2025-3-24 04:48 作者: 瘙癢 時(shí)間: 2025-3-24 10:32
Lactose: Chemical and Physicochemical Properties,k of the echidna are the trisaccharide fucosyl-lactose (29%) and the tetrasaccharide difucosyl-lactose (13%), which are, incidentally, minor components of human milk. and absent from the milk of marsupials.. Marsupial milk usually contains less than 3% of lactose and about 5% of oligosaccharides that yield galactose on hydrolysis..作者: mortgage 時(shí)間: 2025-3-24 14:39
Vitamins in Bovine and Human Milks,in the enzyme gulonolactone oxidase which is essential for vitamin C synthesis from dietary D-glucose or D-galactose. The vitamins have no chemical resemblance to each other, but because of a similar role in metabolism they are considered together. They are generally divided into two major groups: fat-soluble and water-soluble.作者: Communicate 時(shí)間: 2025-3-24 17:58
Lactose: Chemical and Physicochemical Properties,ctose usually occurs free but small amounts occur in the form of lactose-containing oligosaccharides while galactose is present in a number of oligosaccharides and glycoproteins. Lactose constitutes only a small proportion of the free carbohydrate in the milk of monotremes: 8% in the echidna, 1% in 作者: obnoxious 時(shí)間: 2025-3-24 21:09
Developments in the Chemistry and Chemical Modification of Lactose,ides of milk and blood group substances, together with more sophisticated synthetic and analytical techniques emerging, this trend is likely to continue. Despite this, lactose as a raw material has yet to reach its full potential. Some progress has been achieved in the use of lactose and its hydroly作者: CANT 時(shí)間: 2025-3-25 01:22 作者: 過(guò)度 時(shí)間: 2025-3-25 03:29
Nutritional Significance of Lactose: II. Metabolism and Toxicity of Galactose,ed by β-galactosidase (lactase) in the brush border of the small intestine to its component monosaccharides, galactose and glucose, which are both absorbed by an active transport mechanism across the gut wall into the blood..作者: 過(guò)分自信 時(shí)間: 2025-3-25 08:05 作者: 耐寒 時(shí)間: 2025-3-25 12:48 作者: 和平主義 時(shí)間: 2025-3-25 18:05
Flavour of Milk and Milk Products,taste. Whereas the sense of taste is relatively simple in having only four modalities—bitter, salt, sour, sweet (with perhaps astringent, soapy, and MSG-like)—the modalities of smell are still very much under discussion; the 44 qualities described by Harper ... are a good summary of the current stat作者: 纖細(xì) 時(shí)間: 2025-3-25 21:22 作者: 貿(mào)易 時(shí)間: 2025-3-26 03:32 作者: Amylase 時(shí)間: 2025-3-26 07:21
https://doi.org/10.1007/978-94-009-4950-8Vitamin; chemistry; enzymes; lactose; milk; nutrition; proteins; toxicity作者: 要求比…更好 時(shí)間: 2025-3-26 09:28
978-94-010-8694-3Elsevier Applied Science Publishers Ltd 1985作者: 現(xiàn)任者 時(shí)間: 2025-3-26 15:23
Assessing the Impact of Life Changesed by β-galactosidase (lactase) in the brush border of the small intestine to its component monosaccharides, galactose and glucose, which are both absorbed by an active transport mechanism across the gut wall into the blood..作者: corpuscle 時(shí)間: 2025-3-26 18:28
Barbara E. Millen,C. Ariel Nasontaste. Whereas the sense of taste is relatively simple in having only four modalities—bitter, salt, sour, sweet (with perhaps astringent, soapy, and MSG-like)—the modalities of smell are still very much under discussion; the 44 qualities described by Harper ... are a good summary of the current state of knowledge.作者: fluffy 時(shí)間: 2025-3-27 00:40 作者: 絕種 時(shí)間: 2025-3-27 03:02
Nutritional Significance of Lactose: II. Metabolism and Toxicity of Galactose,ed by β-galactosidase (lactase) in the brush border of the small intestine to its component monosaccharides, galactose and glucose, which are both absorbed by an active transport mechanism across the gut wall into the blood..作者: Arresting 時(shí)間: 2025-3-27 07:56 作者: IRATE 時(shí)間: 2025-3-27 13:06
Indigenous Milk Enzymes,lood leucocytes. Although they represent a minor fraction of the total milk protein, they have received in-depth scientific investigation over the past 50 years. Several major reviews. have been published during this period, together with hundreds of papers on detailed scientific studies on many of these individual enzymes.作者: 微枝末節(jié) 時(shí)間: 2025-3-27 14:51 作者: debase 時(shí)間: 2025-3-27 20:36 作者: 緩解 時(shí)間: 2025-3-28 00:55 作者: 發(fā)酵 時(shí)間: 2025-3-28 03:45
Gary R. VandenBos,Patrick H. DeLeonctose usually occurs free but small amounts occur in the form of lactose-containing oligosaccharides while galactose is present in a number of oligosaccharides and glycoproteins. Lactose constitutes only a small proportion of the free carbohydrate in the milk of monotremes: 8% in the echidna, 1% in 作者: 鐵塔等 時(shí)間: 2025-3-28 08:34 作者: 靈敏 時(shí)間: 2025-3-28 11:34
Michel Hersen,Vincent B. Hasselte and galactose. This conversion is of considerable interest from the standpoint of food technology and nutrition because the major products of hydrolysis are, in combination, sweeter, more soluble, more easily fermented and directly absorbed from the mammalian intestine. These changes are the bases作者: 抱負(fù) 時(shí)間: 2025-3-28 15:53
Assessing the Impact of Life Changesed by β-galactosidase (lactase) in the brush border of the small intestine to its component monosaccharides, galactose and glucose, which are both absorbed by an active transport mechanism across the gut wall into the blood..作者: GIDDY 時(shí)間: 2025-3-28 18:55 作者: 污穢 時(shí)間: 2025-3-29 00:42 作者: 自愛(ài) 時(shí)間: 2025-3-29 04:09 作者: 北極人 時(shí)間: 2025-3-29 08:54 作者: Corral 時(shí)間: 2025-3-29 13:10
