標(biāo)題: Titlebook: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater; Marciane Magnani Book 2021 The Editor(s) (if [打印本頁(yè)] 作者: 時(shí)間 時(shí)間: 2025-3-21 16:26
書(shū)目名稱Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater影響因子(影響力)
書(shū)目名稱Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater影響因子(影響力)學(xué)科排名
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書(shū)目名稱Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater網(wǎng)絡(luò)公開(kāi)度學(xué)科排名
書(shū)目名稱Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater被引頻次
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書(shū)目名稱Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater讀者反饋學(xué)科排名
作者: 是他笨 時(shí)間: 2025-3-21 22:29
Polychemotherapy of Gastric Carcinomaange (TO) and propidium iodide (PI) makes it possible to identify cells with membrane damage, investigate cell viability, identify live, dead, and injured cell subpopulations, and enumerate these cells. FC requires short analysis time, has high reliability and ease of use, in addition to provide res作者: MITE 時(shí)間: 2025-3-22 03:19 作者: COLON 時(shí)間: 2025-3-22 05:21 作者: ARY 時(shí)間: 2025-3-22 08:58 作者: 過(guò)渡時(shí)期 時(shí)間: 2025-3-22 13:48 作者: 過(guò)渡時(shí)期 時(shí)間: 2025-3-22 20:56
Stanislaw J. Konturek,Jan W. Konturekr, the currently required doses are too high, which leads to sensory alteration due to their strong organoleptic properties. For this reason, further research is still needed regarding their mode of action in order to optimize their antibacterial properties. In this regard, it has become useful to d作者: ingestion 時(shí)間: 2025-3-22 22:21
https://doi.org/10.1007/978-3-642-71845-8 also be associated with food spoilage. To better understand and control the food quality, yeast enumeration is an important step. However, yeasts may be present in a high population, which is challenging to perform direct counting from samples. Thus, serial dilution should be performed before yeast作者: 慷慨援助 時(shí)間: 2025-3-23 04:24 作者: Jacket 時(shí)間: 2025-3-23 07:08
Chronic Gastritis and Chronic Duodenitissm to cause various degrees of food deterioration, being one of the main concerns of food hygiene and food safety. Microbiological examination of foods is predominantly based on culturing techniques to detect and enumerate living microorganisms. Each of these tests follows differentiated procedures,作者: Institution 時(shí)間: 2025-3-23 12:42 作者: 流出 時(shí)間: 2025-3-23 16:43 作者: 異端 時(shí)間: 2025-3-23 21:57 作者: AIL 時(shí)間: 2025-3-23 23:51 作者: 大看臺(tái) 時(shí)間: 2025-3-24 04:24
P. H. Clodi,K. Ewe,K. Krentz,P. H. ClodiR) assay for simultaneous detection of . spp. . spp., . ., and . . on leafy greens. The nested mPCR assay provides a rapid, inexpensive, and simple approach for simultaneous detection of protozoan pathogens on fresh produce.作者: considerable 時(shí)間: 2025-3-24 07:15
P. H. Clodi,K. Ewe,K. Krentz,P. H. Clodi for the direct detection of the viability of . in food matrices, from evaluations of survival (in vitro), as well as of infectivity, pathogenicity, and virulence (in vivo). The methodology has already shown important results in previous studies, and new perspectives can be pointed out when consider作者: 心胸開(kāi)闊 時(shí)間: 2025-3-24 14:16 作者: 表兩個(gè) 時(shí)間: 2025-3-24 16:28
https://doi.org/10.1007/978-3-642-79811-5ing viability for a long time in the environment and water. The diagnosis of this protozoan in water samples is difficult, mainly because of variability in the water physical parameters which makes the development of a standard technique difficult. Some advances in methodologies have been described 作者: Mucosa 時(shí)間: 2025-3-24 22:04
,übersichtstabellen I–V zur Diagnose,ted oocysts, and tachyzoites, a form of rapid multiplication found during the acute phase in blood and milk. Considering the importance of milk as a food, and its participation as a transmission patterns in outbreaks of toxoplasmosis, it is necessary to standardize a technique for recovery of . in t作者: 樹(shù)上結(jié)蜜糖 時(shí)間: 2025-3-25 01:34 作者: Dendritic-Cells 時(shí)間: 2025-3-25 07:11 作者: 同時(shí)發(fā)生 時(shí)間: 2025-3-25 08:18 作者: overweight 時(shí)間: 2025-3-25 13:59 作者: 潛伏期 時(shí)間: 2025-3-25 19:12
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater978-1-0716-1932-2Series ISSN 2662-950X Series E-ISSN 2662-9518 作者: Obscure 時(shí)間: 2025-3-25 20:21 作者: IRS 時(shí)間: 2025-3-26 00:58 作者: 有權(quán)威 時(shí)間: 2025-3-26 04:20
Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry,they are being displaced by culture-independent techniques such as metabarcoding. In this study, we propose the combination of both techniques in order to obtain complete and valuable information, as well as to overcome the limitations of individual approaches.作者: Cpap155 時(shí)間: 2025-3-26 10:01 作者: Canvas 時(shí)間: 2025-3-26 13:04
Enumerating Yeast in Foods and Water Using the Spread Plating Technique, which, in turn, depend on the target microorganism. One of these techniques is the spread plate, which consist of adding a known volume of food sample on a petri dish containing a specific solidified, which will be covered in more detail in this chapter.作者: 招待 時(shí)間: 2025-3-26 20:46
Enumerating Distinct Yeast in the Same Food Sample,aims to show different culture media that allow characterizing different yeast colonies and different techniques for observing cells under the microscope, in samples of food and beverages (which for convenience in this chapter we will call food from now on).作者: 反復(fù)拉緊 時(shí)間: 2025-3-27 00:36
Evaluation of Yeast Inoculated in Parallel to the Autochthonous Microbiota in Food Samples,of traditional and molecular techniques is widely used to monitor and quantify the yeast starter population. This chapter will cover some techniques used to evaluate and quantify the inoculation strain and the microbiota involved during the food and beverage fermentation.作者: STEER 時(shí)間: 2025-3-27 03:56
2662-950X an in distinct food matrices, and freshwater...Authoritative and cutting-edge,?.Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater?.aims to provide a basic understanding on detection and enumeration of microorganisms in foods..978-1-0716-1934-6978-1-0716-1932-2Series ISSN 2662-950X Series E-ISSN 2662-9518 作者: myriad 時(shí)間: 2025-3-27 06:29
Adjuvant Treatment of Gastric Cancerluent composition influenced survival and allowed apparent growth under some high RH conditions. Understanding the impact that methods for the inoculation of surfaces have on bacterial survival will enable a better understanding of inconsistent research findings for the survival of bacteria on surfaces.作者: 偽造 時(shí)間: 2025-3-27 13:07 作者: epinephrine 時(shí)間: 2025-3-27 17:00 作者: 排斥 時(shí)間: 2025-3-27 18:32
Survival of Pathogens on Surfaces and the Influence of Inoculating Matrix on Survival Capabilities,luent composition influenced survival and allowed apparent growth under some high RH conditions. Understanding the impact that methods for the inoculation of surfaces have on bacterial survival will enable a better understanding of inconsistent research findings for the survival of bacteria on surfaces.作者: 整頓 時(shí)間: 2025-3-27 22:26 作者: 颶風(fēng) 時(shí)間: 2025-3-28 05:58 作者: Plaque 時(shí)間: 2025-3-28 08:42 作者: 暫時(shí)休息 時(shí)間: 2025-3-28 14:28
Enumeration of Viable Cells of Bacteria in Food and Water with Flow Cytometry,ured cell subpopulations, and enumerate these cells. FC requires short analysis time, has high reliability and ease of use, in addition to provide results comparable with the classical plate count method.作者: 巨頭 時(shí)間: 2025-3-28 15:58
Evaluation of Physiological Characteristics of Bacterial Cells in Foods and Water with Flow Cytomet 5-cyano-2,3-ditolyl tetrazolium chloride (CTC) enable to identify cell subpopulations and investigate cell functions, such as membrane integrity, membrane potential, efflux pump, and respiratory activity.作者: 憤憤不平 時(shí)間: 2025-3-28 18:52
Preparing Yeast Suspension Through Serial Dilution for Enumeration, be present in a high population, which is challenging to perform direct counting from samples. Thus, serial dilution should be performed before yeast enumeration. This method consists of a consecutive ten times dilution of food sample to reach a value of colonies that can be easily counted in the plates.作者: Aprope 時(shí)間: 2025-3-28 23:16 作者: thwart 時(shí)間: 2025-3-29 04:43
Double-Layer Plaque Assay Technique for Enumeration of Virus Surrogates,r clear zones (plaques) appear containing phage particles and lysed bacteria. Enumeration of phages requires a short time of analysis. It is a simple and efficient method applicable to various bacteriophages. In this chapter, we used MS2 Human Norovirus surrogate as an example.作者: N防腐劑 時(shí)間: 2025-3-29 08:59
Viability of , in Food and Beverages,nd virulence (in vivo). The methodology has already shown important results in previous studies, and new perspectives can be pointed out when considering the complex biological cycle of . and its current relevance as a foodborne parasite.作者: 勛章 時(shí)間: 2025-3-29 15:20
Detection of , in Milk and Cheese,ood, and its participation as a transmission patterns in outbreaks of toxoplasmosis, it is necessary to standardize a technique for recovery of . in this matrix. This protocol describes a detection technique for . tachyzoites and oocysts in milk and cheese samples.作者: 細(xì)絲 時(shí)間: 2025-3-29 18:43 作者: 內(nèi)閣 時(shí)間: 2025-3-29 21:25 作者: pacifist 時(shí)間: 2025-3-30 03:53
Chronic Gastritis and Duodenal Ulcerple. Another method is the measurement of cell density, in which the McFarland equivalence turbidity standards are compared with the inoculum turbidimetry with a standard scale that estimates the inoculum concentration. This chapter describes methods of standardization and preservation of the microbial inoculum.作者: cumulative 時(shí)間: 2025-3-30 07:27 作者: 浮雕寶石 時(shí)間: 2025-3-30 08:54 作者: fiscal 時(shí)間: 2025-3-30 13:11
Chronic Atrophic Gastritis and Cancerof traditional and molecular techniques is widely used to monitor and quantify the yeast starter population. This chapter will cover some techniques used to evaluate and quantify the inoculation strain and the microbiota involved during the food and beverage fermentation.作者: Dorsal-Kyphosis 時(shí)間: 2025-3-30 18:21
2662-950X ation advice from the experts.This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozo作者: 雀斑 時(shí)間: 2025-3-31 00:35
Polychemotherapy of Gastric Carcinomaured cell subpopulations, and enumerate these cells. FC requires short analysis time, has high reliability and ease of use, in addition to provide results comparable with the classical plate count method.作者: Limpid 時(shí)間: 2025-3-31 01:46 作者: FANG 時(shí)間: 2025-3-31 08:35
https://doi.org/10.1007/978-3-642-71845-8 be present in a high population, which is challenging to perform direct counting from samples. Thus, serial dilution should be performed before yeast enumeration. This method consists of a consecutive ten times dilution of food sample to reach a value of colonies that can be easily counted in the plates.作者: 向外才掩飾 時(shí)間: 2025-3-31 12:51 作者: opalescence 時(shí)間: 2025-3-31 14:25
https://doi.org/10.1007/978-3-642-96352-0r clear zones (plaques) appear containing phage particles and lysed bacteria. Enumeration of phages requires a short time of analysis. It is a simple and efficient method applicable to various bacteriophages. In this chapter, we used MS2 Human Norovirus surrogate as an example.作者: STERN 時(shí)間: 2025-3-31 18:27 作者: gonioscopy 時(shí)間: 2025-3-31 22:22
,übersichtstabellen I–V zur Diagnose,ood, and its participation as a transmission patterns in outbreaks of toxoplasmosis, it is necessary to standardize a technique for recovery of . in this matrix. This protocol describes a detection technique for . tachyzoites and oocysts in milk and cheese samples.作者: 小平面 時(shí)間: 2025-4-1 05:54 作者: 我們的面粉 時(shí)間: 2025-4-1 06:23
