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標(biāo)題: Titlebook: Designing Better Services; A Strategic Approach Francesca Foglieni,Beatrice Villari,Stefano Maffei Book 2018 The Author(s) 2018 Service Des [打印本頁]

作者: concession    時間: 2025-3-21 19:25
書目名稱Designing Better Services影響因子(影響力)




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書目名稱Designing Better Services網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Designing Better Services被引頻次




書目名稱Designing Better Services被引頻次學(xué)科排名




書目名稱Designing Better Services年度引用




書目名稱Designing Better Services年度引用學(xué)科排名




書目名稱Designing Better Services讀者反饋




書目名稱Designing Better Services讀者反饋學(xué)科排名





作者: hysterectomy    時間: 2025-3-21 20:53

作者: endure    時間: 2025-3-22 03:33
How to (Re)Design Services: From Ideation to Evaluation,n the development of new services or the redesign of existing services that answer to contemporary innovation requirements. Contributions from the academic and the professional fields are analyzed to describe the core characteristics of the approach and the key steps of the service design process. F
作者: ELUDE    時間: 2025-3-22 07:15
Exploring Evaluation in Service Design Practice, to innovation which is receiving increasing attention. Starting from the idea of integrating evaluation in the service design process, in this chapter, some examples are provided to show how evaluation could actually foster the design or redesign of better services, and contribute to the discourse
作者: Sciatica    時間: 2025-3-22 10:49

作者: 幼稚    時間: 2025-3-22 15:11

作者: 幼稚    時間: 2025-3-22 20:14
Introduction,esign, as well as the urgency for such a debate to be open. An overview of the book structure and the reasoning articulated in the following chapters are provided and a reflection on upcoming topics concerning the future of the discipline is proposed.
作者: pancreas    時間: 2025-3-22 22:06
https://doi.org/10.1007/978-3-319-63179-0Service Design; Service Evaluation; Service Innovation; Service Value; Service Design Value; Engineering
作者: LINES    時間: 2025-3-23 01:23

作者: 不可思議    時間: 2025-3-23 07:02
H. Bernhardt,K. Glaessner,A. Weberteristics of the service economy. Service marketing and service management literature are analyzed to describe the difference between products and services and to trace service peculiarities, which brought on the need of a dedicated design discipline and the formulation of the so-called .-., shiftin
作者: 絕種    時間: 2025-3-23 13:20
Funktionsprufung Innerer Organen the development of new services or the redesign of existing services that answer to contemporary innovation requirements. Contributions from the academic and the professional fields are analyzed to describe the core characteristics of the approach and the key steps of the service design process. F
作者: CRUC    時間: 2025-3-23 16:47

作者: 使尷尬    時間: 2025-3-23 20:23
Grenzgebiete der Physiologie des Oesophagus in the contemporary context and what it means to evaluate. To do so, we refer in particular to program evaluation literature in the field of social sciences, since these types of studies were the first to approach the conceptualization of evaluation, structuring methodologies to design and conduct
作者: 虛弱    時間: 2025-3-23 22:40

作者: lattice    時間: 2025-3-24 03:50

作者: 不能強(qiáng)迫我    時間: 2025-3-24 10:29

作者: 邊緣帶來墨水    時間: 2025-3-24 12:59

作者: 爆炸    時間: 2025-3-24 18:40

作者: Custodian    時間: 2025-3-24 22:08

作者: 門閂    時間: 2025-3-24 23:17

作者: Capitulate    時間: 2025-3-25 06:39

作者: 持久    時間: 2025-3-25 08:02
From Service to Service Design,e’s and organizations’ needs, as well as the societal ones, is nowadays considered a strategic priority to support growth and prosperity. The final part of the chapter is therefore dedicated to outlining the role of service design in the contemporary socio-economic context as a driver for service, s
作者: Veneer    時間: 2025-3-25 15:04

作者: 搜集    時間: 2025-3-25 17:06

作者: Presbyopia    時間: 2025-3-25 22:21
Evaluating Services for a Better Design,or object of redesign projects) and the evaluation of service design as an approach that can bring value to organizations. While the first can eventually support the latter, determining the value of service design does not give any evidence about the value of services it delivers in a particular con
作者: Hangar    時間: 2025-3-26 02:51

作者: 避開    時間: 2025-3-26 06:10

作者: Indent    時間: 2025-3-26 10:22

作者: Brain-Imaging    時間: 2025-3-26 15:47
Physiologie des tubul?ren Oesophagus typically adopted in service design practice can be used for evaluation purposes, adapting to the collection and interpretation of qualitative data, as well as to the visualization of evaluation results. This enables a reflection about the possibility to rethink the service design process, integrat
作者: bleach    時間: 2025-3-26 19:14

作者: 斑駁    時間: 2025-3-26 23:31
Klinische Anwendung der Oesophagusmanometriech levels of integration new competencies are required for service design professionals, to set up the evaluation strategy and to eventually conduct the evaluation research when professional evaluators cannot be included in the project. To conclude, some open issues are explored concerning how these
作者: Lucubrate    時間: 2025-3-27 03:22

作者: 符合國情    時間: 2025-3-27 07:55

作者: progestogen    時間: 2025-3-27 11:59
Symbolic Computation of Maximal Probabilisti Reachabilitycidable for infinite-state systems. We illustrate our approach with examples of probabilistic timed automata, for which previous approaches to this reachability problem were either based on unnecessarily fine subdivisions of the state space, or which obtained only an upper bound on the exact reachab
作者: 弄污    時間: 2025-3-27 16:15

作者: 消瘦    時間: 2025-3-27 20:36
Electoral Mapping of Social Mediasphere in India,through political contents. Social media emerged as a political tool and found precarious over a period of time. This chapter discussed the correlation between social media and election and how both are inseparable as well in spatial representations and interpretations.




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