標(biāo)題: Titlebook: Dairy Processing: Advanced Research to Applications; Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari Book 2020 Springer Nature Singapore [打印本頁] 作者: obsess 時(shí)間: 2025-3-21 16:13
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書目名稱Dairy Processing: Advanced Research to Applications被引頻次學(xué)科排名
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書目名稱Dairy Processing: Advanced Research to Applications讀者反饋
書目名稱Dairy Processing: Advanced Research to Applications讀者反饋學(xué)科排名
作者: Excise 時(shí)間: 2025-3-21 20:31 作者: 上坡 時(shí)間: 2025-3-22 04:15 作者: 容易生皺紋 時(shí)間: 2025-3-22 06:09
Advances in Dairy Engineering Research Across the Globe,the areas like processing techniques, physical properties, chemistry, microbiology, engineering, economics, and management for fixing issues related with production, processing, testing, handling, and storage of milk and milk products. This chapter describes briefly about the advanced engineering in作者: Urgency 時(shí)間: 2025-3-22 11:38 作者: 易碎 時(shí)間: 2025-3-22 15:42
Multifunctional Aspects of Probiotics and Prebiotics in Health Management: An Overview,ity; strengthening the immune system; hypocholesterolemic effects; anti-diabetic, anti-cancerous, anti-oxidative, and anti-allergic characteristics; and also preventing different types of diarrhea and inflammatory bowel diseases. Different probiotic strains have different or more than one unique hea作者: 易碎 時(shí)間: 2025-3-22 17:20
Research-Based Biofunctional Aspects of Milk Protein-Derived Bioactive Peptides, milk proteins. Some of their beneficial effects include immunomodulatory, anticancerous, antithrombotic, antihypertensive, antidiabetic, and antioxidative. Although these peptides are made up of the same amino acids as other dietary proteins, the specific sequence of these amino acids is responsibl作者: 鍍金 時(shí)間: 2025-3-22 21:57
Whey: Importance and Techno-functional Applications,cement, and several health claims have been reported. Whey proteins are commercially available in isolate and concentrate forms and have a wide range of food applications due to their nutritional importance, functional attributes, and cost-effectiveness. α-Lactalbumin, β-lactoglobulin, and bovine se作者: 2否定 時(shí)間: 2025-3-23 03:27 作者: 不易燃 時(shí)間: 2025-3-23 06:04 作者: 標(biāo)準(zhǔn) 時(shí)間: 2025-3-23 13:37
Approaches for Detection of Dairy Microorganisms: An Update,rom an early stage. The microbiological tests can be classified into culture-dependent and culture-independent techniques. The microorganism in milk and milk products can be detected either by the conventional culture-based approach (enumeration, isolation, characterization, and identification) or t作者: 熱心助人 時(shí)間: 2025-3-23 16:10 作者: 空氣 時(shí)間: 2025-3-23 20:40
Dairy Industry: Hurdles Ahead in an Economic Perspective, gross domestic product (GDP). High perishable nature of dairy products creates?different challenges in the marketing?value chain. The world dairy sector is highly competitive and also highly distorted due to high government interventions in the sector. The cost of cultivation of milk and processing作者: Leisureliness 時(shí)間: 2025-3-24 01:13
Novel Milk and Milk Products: Consumer Perceptions,he value of the food. The traditional values like price, taste and convenience are overtaken by the evolving drivers of health and wellness, safety and social impact. Increased prevalence of metabolic disorders and ageing population demands with the need for innovations of inculcating health and wel作者: 郊外 時(shí)間: 2025-3-24 06:13
Novel Dairy-Based Drinks: Changing Scenario,vel additives such as gellan gum, carboxymethyl cellulose, different grades of carrageenan and pectin has extended the scope of novelties in dairy-based drinks. This has enhanced the feasibility of processing techniques for processing liquid dairy including drinks. With these developments in ingredi作者: 協(xié)迫 時(shí)間: 2025-3-24 07:17 作者: 混雜人 時(shí)間: 2025-3-24 12:28 作者: 砍伐 時(shí)間: 2025-3-24 15:22
978-981-15-2610-7Springer Nature Singapore Pte Ltd. 2020作者: Duodenitis 時(shí)間: 2025-3-24 19:50
Jagrani Minj,Aparna Sudhakaran V,Anuradha KumariCovers the basic facts and technologies involved in dairy processing.Gives a comprehensive discussion on research methodology and application.Discusses the problems associated with dairy processing fr作者: CLOT 時(shí)間: 2025-3-25 00:25 作者: 虛構(gòu)的東西 時(shí)間: 2025-3-25 07:18 作者: 抱怨 時(shí)間: 2025-3-25 10:04 作者: 詼諧 時(shí)間: 2025-3-25 12:59 作者: synchronous 時(shí)間: 2025-3-25 16:05 作者: collagenase 時(shí)間: 2025-3-25 21:56
Assekuranz, ?kologie und Risikoincorporated to the dairy products. The main purpose of fortification is to reduce the rate of nutrition deficiency and related diseases among all age group of people. The various dairy products like whole milk, yoghurt, cheese, yoghurt drinks, dairy-based beverages, milk powder, butter, and butterm作者: 言行自由 時(shí)間: 2025-3-26 01:19
Rainer Alletsee,Gerd F. Umhauerity; strengthening the immune system; hypocholesterolemic effects; anti-diabetic, anti-cancerous, anti-oxidative, and anti-allergic characteristics; and also preventing different types of diarrhea and inflammatory bowel diseases. Different probiotic strains have different or more than one unique hea作者: 就職 時(shí)間: 2025-3-26 07:45 作者: 最小 時(shí)間: 2025-3-26 08:35
Rainer Alletsee,Gerd F. Umhauercement, and several health claims have been reported. Whey proteins are commercially available in isolate and concentrate forms and have a wide range of food applications due to their nutritional importance, functional attributes, and cost-effectiveness. α-Lactalbumin, β-lactoglobulin, and bovine se作者: 美食家 時(shí)間: 2025-3-26 14:41
,übungen zu den Kapiteln 3 bis 6, caught the interest of researchers. This chapter briefly discusses various hazards, including physical, chemical, and biological ones; factors affecting hazards in milk including sanitary and hygiene factors like personnel hygiene and hygiene of tools; and dairy supply chain, its quality challenges作者: Outmoded 時(shí)間: 2025-3-26 19:54
Rainer Alletsee,Horst Jung,Gerd F. Umhauermical structures and properties. There are various techniques available to identify the constituents both qualitatively and quantitatively. The common techniques used are chromatography, spectroscopy, electrophoresis method, supercritical fluid extraction, immunoassay, and thermal analysis. Chromato作者: BLAND 時(shí)間: 2025-3-26 22:19
Rainer Alletsee,Gerd F. Umhauerrom an early stage. The microbiological tests can be classified into culture-dependent and culture-independent techniques. The microorganism in milk and milk products can be detected either by the conventional culture-based approach (enumeration, isolation, characterization, and identification) or t作者: AND 時(shí)間: 2025-3-27 03:48 作者: Incisor 時(shí)間: 2025-3-27 07:05 作者: Forsake 時(shí)間: 2025-3-27 12:28 作者: 完成才會(huì)征服 時(shí)間: 2025-3-27 17:40
Rainer Alletsee,Horst Jung,Gerd F. Umhauervel additives such as gellan gum, carboxymethyl cellulose, different grades of carrageenan and pectin has extended the scope of novelties in dairy-based drinks. This has enhanced the feasibility of processing techniques for processing liquid dairy including drinks. With these developments in ingredi作者: 闖入 時(shí)間: 2025-3-27 20:09 作者: 膠狀 時(shí)間: 2025-3-27 22:45
Rainer Alletsee,Horst Jung,Gerd F. Umhauerare essential in the changing food habit scenario. The developing and developed world has a structural difference in dairying pointing out the inappropriateness of one common policy for the whole world.作者: dominant 時(shí)間: 2025-3-28 03:20
Dairy Industry: Hurdles Ahead in an Economic Perspective,are essential in the changing food habit scenario. The developing and developed world has a structural difference in dairying pointing out the inappropriateness of one common policy for the whole world.作者: hegemony 時(shí)間: 2025-3-28 08:33
n.Discusses the problems associated with dairy processing fr.This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challen作者: 確認(rèn) 時(shí)間: 2025-3-28 10:50 作者: Monolithic 時(shí)間: 2025-3-28 16:45 作者: 懶惰人民 時(shí)間: 2025-3-28 20:04
https://doi.org/10.1057/9780230606913thods can be justified. In this chapter, the outlines of non-thermal techniques used in dairy processing like high-intensity ultrasound, high pressure processing, cold plasma, supercritical carbon dioxide, irradiation, and pulsed electric field are elucidated.作者: PSA-velocity 時(shí)間: 2025-3-29 02:56 作者: NATTY 時(shí)間: 2025-3-29 05:48 作者: Hyperalgesia 時(shí)間: 2025-3-29 08:44
Rainer Alletsee,Gerd F. Umhauerlness in dairy products beyond the standard product attributes. Some of the recent trends with dairy consumers are increased demand for healthy and clean labels, reduction in added sugar, demand for new flavours, environment-friendly nutrition, organic milk, high-protein dairy supplements, designer milk, etc.作者: synovitis 時(shí)間: 2025-3-29 11:24 作者: congenial 時(shí)間: 2025-3-29 18:53 作者: 松果 時(shí)間: 2025-3-29 23:38
Overcoming the Quality Challenges Across the Supply Chain,, and the strategies to overcome these challenges. Traceability, which is the ability to track the movement of food from its production, processing, and distribution, is explained in detail, including real-time methods and recent innovations like blockchain technology.作者: laceration 時(shí)間: 2025-3-30 00:14
Novel Milk and Milk Products: Consumer Perceptions,lness in dairy products beyond the standard product attributes. Some of the recent trends with dairy consumers are increased demand for healthy and clean labels, reduction in added sugar, demand for new flavours, environment-friendly nutrition, organic milk, high-protein dairy supplements, designer milk, etc.作者: 神圣不可 時(shí)間: 2025-3-30 07:25 作者: 樹膠 時(shí)間: 2025-3-30 11:55
Rainer Alletsee,Gerd F. Umhauer as antioxidant, angiotensin-converting enzyme (ACE) inhibitory, anticarcinogenic, antimicrobial, and antiviral activities. It is also extensively used as a biodegradable packaging material, encapsulating and pharmaceutical material. Hence, this chapter dealt with the importance and techno-functional applications of whey.作者: Ataxia 時(shí)間: 2025-3-30 14:24 作者: Tartar 時(shí)間: 2025-3-30 18:17
Book 2020rious topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. 作者: Constituent 時(shí)間: 2025-3-30 21:13
Assassinations and Murder in Modern Italy issues. The incorporation of novel ingredients and use of novel processing and packaging technologies lead to the development of innumerable varieties of value-added products with improved sustainability.作者: Adjourn 時(shí)間: 2025-3-31 04:18
