標(biāo)題: SCIE期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2024/2025影響因子:2.334 (POL J FOOD NUTR SCI) (1230-0322). (FOOD SCIENC [打印本頁] 作者: 迅速 時間: 2025-3-21 18:51
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)影響因子
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)總引論文
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)影響因子
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)即時影響因子
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)五年累積影響因子
SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名
作者: hypotension 時間: 2025-3-21 23:11 作者: maculated 時間: 2025-3-22 01:00
Submitted on: 26 November 2000.
Revised on: 30 December 2000.
Accepted on: 20 January 2001.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 憎惡 時間: 2025-3-22 07:27
Submitted on: 28 June 2004.
Revised on: 27 July 2004.
Accepted on: 04 August 2004.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 公式 時間: 2025-3-22 08:46 作者: 秘傳 時間: 2025-3-22 16:01
Submitted on: 13 February 1998.
Revised on: 07 March 1998.
Accepted on: 27 March 1998.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 節(jié)省 時間: 2025-3-22 19:58 作者: 機(jī)制 時間: 2025-3-22 21:16
Submitted on: 02 November 1999.
Revised on: 22 November 1999.
Accepted on: 20 December 1999.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 大方一點(diǎn) 時間: 2025-3-23 04:57 作者: 和平主義者 時間: 2025-3-23 05:53 作者: 成份 時間: 2025-3-23 10:36 作者: gustation 時間: 2025-3-23 17:27
Submitted on: 24 June 2011.
Revised on: 09 July 2011.
Accepted on: 15 July 2011.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 使增至最大 時間: 2025-3-23 18:31 作者: 沉積物 時間: 2025-3-24 00:53 作者: 密切關(guān)系 時間: 2025-3-24 05:24
Submitted on: 18 September 2020.
Revised on: 31 October 2020.
Accepted on: 12 November 2020.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 破譯密碼 時間: 2025-3-24 07:40
Submitted on: 16 December 2005.
Revised on: 17 January 2006.
Accepted on: 07 February 2006.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: tendinitis 時間: 2025-3-24 14:35
Submitted on: 30 May 1998.
Revised on: 02 July 1998.
Accepted on: 21 July 1998.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: absorbed 時間: 2025-3-24 17:00
Submitted on: 09 November 2008.
Revised on: 23 November 2008.
Accepted on: 14 December 2008.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 止痛藥 時間: 2025-3-24 21:37
Submitted on: 31 October 2011.
Revised on: 24 November 2011.
Accepted on: 03 December 2011.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: BATE 時間: 2025-3-25 01:49
Submitted on: 26 December 2012.
Revised on: 19 January 2013.
Accepted on: 02 February 2013.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: catagen 時間: 2025-3-25 05:38 作者: AIL 時間: 2025-3-25 09:47 作者: 展覽 時間: 2025-3-25 14:46 作者: amyloid 時間: 2025-3-25 18:52
Submitted on: 18 February 2024.
Revised on: 30 March 2024.
Accepted on: 06 April 2024.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: Mhc-Molecule 時間: 2025-3-25 21:49 作者: 棲息地 時間: 2025-3-26 03:27 作者: Priapism 時間: 2025-3-26 07:28
Submitted on: 14 October 2012.
Revised on: 13 November 2012.
Accepted on: 24 November 2012.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 不整齊 時間: 2025-3-26 11:44 作者: SLING 時間: 2025-3-26 12:38
Submitted on: 05 July 2005.
Revised on: 17 July 2005.
Accepted on: 28 July 2005.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 口味 時間: 2025-3-26 19:23
Submitted on: 11 February 2023.
Revised on: 11 March 2023.
Accepted on: 19 March 2023.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 比喻好 時間: 2025-3-26 23:24 作者: incision 時間: 2025-3-27 05:10 作者: OREX 時間: 2025-3-27 08:46 作者: 性冷淡 時間: 2025-3-27 13:31 作者: Heterodoxy 時間: 2025-3-27 16:59
Submitted on: 01 October 2007.
Revised on: 11 November 2007.
Accepted on: 28 November 2007.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES作者: 社團(tuán) 時間: 2025-3-27 19:35
