標題: Titlebook: Consumer Perceptions and Food; Diana Bogueva Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springe [打印本頁] 作者: Mosquito 時間: 2025-3-21 18:36
書目名稱Consumer Perceptions and Food影響因子(影響力)
書目名稱Consumer Perceptions and Food影響因子(影響力)學科排名
書目名稱Consumer Perceptions and Food網(wǎng)絡公開度
書目名稱Consumer Perceptions and Food網(wǎng)絡公開度學科排名
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書目名稱Consumer Perceptions and Food被引頻次學科排名
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書目名稱Consumer Perceptions and Food年度引用學科排名
書目名稱Consumer Perceptions and Food讀者反饋
書目名稱Consumer Perceptions and Food讀者反饋學科排名
作者: Integrate 時間: 2025-3-21 20:27
The Effect of Cultural and Socio-economics Factors on Consumer Perceptions, and safety practices. This study examines the dynamic interplay between cultural values, beliefs, cultural traditions, dietary restrictions, and socioeconomic variables such as income, education, and occupation in determining consumer attitudes, preferences, and decision-making processes related 作者: Eosinophils 時間: 2025-3-22 00:42 作者: ACME 時間: 2025-3-22 04:45 作者: 不溶解 時間: 2025-3-22 10:25 作者: gusher 時間: 2025-3-22 14:12
The Food Product Quality Harmonization with Identified Consumers’ Preferencest and advertising. The globalization impact on competition in food production and trade opens up opportunities for retail in new markets. Food products must meet quality and safety requirements defined by regulations, and specific quality parameters prescribed by the producer. Technological and sens作者: gusher 時間: 2025-3-22 18:28
A Comparative Review of the Consumers’ Perspective on the Safety, Quality, and Sensory Attributes oftries invested in the development and design of several innovative alternative proteins with similar protein content to animals. The alternative protein sources varied from plant-based, lab engineered products, insect based, algae, and yeast. Using advanced technologies and production techniques it 作者: FLIT 時間: 2025-3-22 21:21 作者: 蜿蜒而流 時間: 2025-3-23 04:21 作者: glomeruli 時間: 2025-3-23 08:51 作者: 和平 時間: 2025-3-23 11:30
Consumer Perception of Plant-Based Milk and Dairy Productsno-functions of proteins isolated from plants. Novel milk and dairy protein alternatives have been designed to resolve issues with water and land usage, greenhouse gas emissions and biodiversity loss which are impacting the environment. Consumers have been reported to be consciously considering heal作者: 流動才波動 時間: 2025-3-23 14:24 作者: Charitable 時間: 2025-3-23 20:12 作者: 揮舞 時間: 2025-3-23 22:38
Consumer Perception of Cultivated Meatvel solution to avoid some of the negative impacts of the traditional meat industry, related to climate change, environmental pollution, animal welfare and public health. Despite this potential, consumer perceptions about cultivated meat is a complex and evolving topic, influenced by a myriad of fac作者: coalition 時間: 2025-3-24 03:26 作者: 先行 時間: 2025-3-24 07:20
The Impact of Kosher and Halal on Consumersountries, such as the USA and Australia, are described. As kosher and halal do not prescribe how livestock animals should be raised and how much meat should be eaten, consumers need to separately and ethically address these issues consistently with religious guidance that encourages increased presence of plant-based foods in people’s diets.作者: erythema 時間: 2025-3-24 12:09
Book 2024to marketers and often underlie the success or failure of products in the marketplace. Perception is the process of selecting, organizing, and interpreting sensations into a meaningful whole, and this book highlights how human perceptions are unique, highly subjective, and easily distorted. These pe作者: Palpate 時間: 2025-3-24 18:30
The Tripartite Mission of Academic Medicines chapter highlights the imperative for businesses to adeptly navigate and harness these complexities to forge sustainable connections with consumers and accommodate their diverse preferences with cultural sensitivity.作者: 祖先 時間: 2025-3-24 19:24
An Insider’s Guide to Academic Medicinen in the form of a separate sub-section is then given to sources of information and their influence on consumer perspectives. Before the authors give their reflections and future considerations, factors influencing the perception of food safety and nutrition in different age groups are also analysed.作者: 共和國 時間: 2025-3-25 00:53 作者: 大范圍流行 時間: 2025-3-25 04:31
Software Requirements Specification,erspective. In the second half, they examine the factors that influence consumer perceptions and the reasons for the acceptance of edible insects. Knowledge and familiarity are also analysed. In the final section, future prospects are outlined alongside the conclusion.作者: Isthmus 時間: 2025-3-25 08:31
https://doi.org/10.1007/0-387-28132-0pportunities for consumer perceptions of algae, microalgae-based products, and cyanobacteria. It also offers a glimpse into the future outlook for these organisms, exploring potential advancements in their utilization, public perception, and market growth.作者: intrigue 時間: 2025-3-25 15:32
The Role and Importance of Consumer Perceptions chapter highlights the imperative for businesses to adeptly navigate and harness these complexities to forge sustainable connections with consumers and accommodate their diverse preferences with cultural sensitivity.作者: 來就得意 時間: 2025-3-25 16:39
Perceptions of Food Safety and Nutrition Among Different Age Groups of Consumersn in the form of a separate sub-section is then given to sources of information and their influence on consumer perspectives. Before the authors give their reflections and future considerations, factors influencing the perception of food safety and nutrition in different age groups are also analysed.作者: strain 時間: 2025-3-25 22:09
Legal Aspects of Functional Food and Dietary Supplements in Medicinal Foods Around the Worldms. Consumers could benefit from this assessment to make more educated food choices; the food sector could use it better to advertise its products with an eye toward international trade. It will accelerate market growth by encouraging companies to promote safe and effective supplements and functional foods.作者: 裝入膠囊 時間: 2025-3-26 03:02
Consumer Perception of Edible Insectserspective. In the second half, they examine the factors that influence consumer perceptions and the reasons for the acceptance of edible insects. Knowledge and familiarity are also analysed. In the final section, future prospects are outlined alongside the conclusion.作者: 極為憤怒 時間: 2025-3-26 05:30
Consumer Perception of Algae and Algae-Based Productspportunities for consumer perceptions of algae, microalgae-based products, and cyanobacteria. It also offers a glimpse into the future outlook for these organisms, exploring potential advancements in their utilization, public perception, and market growth.作者: 廣口瓶 時間: 2025-3-26 12:00 作者: ironic 時間: 2025-3-26 14:52 作者: Affiliation 時間: 2025-3-26 20:51 作者: 吸氣 時間: 2025-3-26 23:37
Keys for Place Branding Successt food safety measures shall be taken considering risk analysis. However, some additional, well-known drivers (known as “other legitimate factors”) are taken into consideration by decision-makers when deciding on food safety measures. In this chapter, we discuss the ongoing development of possible n作者: MELON 時間: 2025-3-27 01:29 作者: Creatinine-Test 時間: 2025-3-27 08:21
Nicolò Marchetti,Stefano Francesco Mussorriers for choice and consumption. This chapter will explore the drivers and barriers of acceptance of alternative proteins and future food opportunities focusing on food safety, quality, and sensory attributes in comparison to animal-based food product sources.作者: 注意到 時間: 2025-3-27 10:13
Software Requirements Specification,ture, appearance, and flavour of the animal-based products using techniques such as bioprinting, exclusion, mixing, and freeze structuring. This chapter discussed the consumer perception of plant-based meat and meat products focusing on production techniques, nutrient profiles, consumer acceptance, 作者: Arctic 時間: 2025-3-27 14:33
https://doi.org/10.1007/0-387-28132-0act on health, consumer choices, and market trends. The chapter aims to compare these novel foods with conventional dairy milk and milk products, focusing on their safety, regulation, nutrition, ethics, sustainability, and consumer perception worldwide. By examining the various aspects of these prod作者: 土產(chǎn) 時間: 2025-3-27 21:05 作者: STING 時間: 2025-3-28 00:32 作者: 構(gòu)成 時間: 2025-3-28 04:28 作者: contrast-medium 時間: 2025-3-28 08:43 作者: harpsichord 時間: 2025-3-28 10:28 作者: Loathe 時間: 2025-3-28 18:02
The Food Product Quality Harmonization with Identified Consumers’ Preferencesers in analysis of consumers purchasing intentions. Hedonic (acceptability and preference) tests are usually used for sensory research with consumers, and they must be planned, organized, and implemented under controlled conditions and according to the international standard procedures. Product qual作者: BYRE 時間: 2025-3-28 20:05 作者: needle 時間: 2025-3-29 00:37
Consumer Perception of Plant-Based Meat Substitutesture, appearance, and flavour of the animal-based products using techniques such as bioprinting, exclusion, mixing, and freeze structuring. This chapter discussed the consumer perception of plant-based meat and meat products focusing on production techniques, nutrient profiles, consumer acceptance, 作者: 甜瓜 時間: 2025-3-29 05:07
Consumer Perception of Plant-Based Milk and Dairy Productsact on health, consumer choices, and market trends. The chapter aims to compare these novel foods with conventional dairy milk and milk products, focusing on their safety, regulation, nutrition, ethics, sustainability, and consumer perception worldwide. By examining the various aspects of these prod作者: 他一致 時間: 2025-3-29 09:49 作者: 后來 時間: 2025-3-29 11:26 作者: graphy 時間: 2025-3-29 17:42 作者: Perennial長期的 時間: 2025-3-29 20:25 作者: caldron 時間: 2025-3-30 01:37
l responses to existing and emerging food issues. This book provides insights into consumer behaviour (e.g. consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal ch978-981-97-7872-0978-981-97-7870-6作者: 真實的人 時間: 2025-3-30 04:30
https://doi.org/10.1007/978-981-97-7870-6Sustainable Development Goals; Innovative Food; Food Systems; Food Security; SDGs; Waste and Recycling; Su作者: 的是兄弟 時間: 2025-3-30 12:08 作者: Finasteride 時間: 2025-3-30 13:16
Diana BoguevaFirst book to bring together the complexity of the issues driven by consumer perception related to food.Identifies consumer perceptions relationship with food as a focal point for solving the future f作者: 男學院 時間: 2025-3-30 17:43
http://image.papertrans.cn/d/image/242398.jpg作者: IDEAS 時間: 2025-3-30 20:44 作者: Cloudburst 時間: 2025-3-31 01:27
