標(biāo)題: Titlebook: Coconut-Based Nutrition and Nutraceutical Perspectives; S.V. Ramesh,Shelly Praveen Book 2024 The Editor(s) (if applicable) and The Author( [打印本頁(yè)] 作者: deteriorate 時(shí)間: 2025-3-21 16:25
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書(shū)目名稱Coconut-Based Nutrition and Nutraceutical Perspectives讀者反饋
書(shū)目名稱Coconut-Based Nutrition and Nutraceutical Perspectives讀者反饋學(xué)科排名
作者: 整潔 時(shí)間: 2025-3-21 20:38 作者: Traumatic-Grief 時(shí)間: 2025-3-22 00:41
Metabolic Fate and Bioavailability of Coconut Nutrients,l ecosystems. Every part of the coconut is enriched with various phytochemicals, including medium-chain fatty acids (MCFAs), polyphenolics, phytosterols, mineral nutrients, and dietary fibers, among others. The nutrient composition of coconuts varies with the parts of the palm, maturity stage, harve作者: 去世 時(shí)間: 2025-3-22 06:36 作者: Modicum 時(shí)間: 2025-3-22 11:32 作者: 言行自由 時(shí)間: 2025-3-22 14:47 作者: 言行自由 時(shí)間: 2025-3-22 20:23
Virgin Coconut Oil: Extraction, Quality Control and Biological Functions,on humans. The oil industry has developed numerous extraction processes for obtaining VCO from the coconut fruit. These methods include cold and hot extractions, extraction with low pressure, chilling, freezing and thawing, natural fermentation, centrifugation, enzyme extraction, supercritical CO. e作者: HEAVY 時(shí)間: 2025-3-23 01:00
Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products,t in a fermented, oyster-white colored sap with a significant amount of ethanol. However, the introduction of the Coco-sap chiller allows the extraction of unfermented inflorescence sap suitable for processing into various value-added products such as sugar and other nutritive items. The unfermented作者: choroid 時(shí)間: 2025-3-23 02:31
Coconut Sugar: Nutritive Potential and Prospects,inal sap contains around 15% sucrose, which is concentrated by heating it to 90–95?°C until it forms crystalline or amorphous sugar. The resulting coconut sugar is brown in color and typically contains 2–3% moisture. In contrast to commercially available sugars that are high in calories, palm-based 作者: 違抗 時(shí)間: 2025-3-23 09:33 作者: 可憎 時(shí)間: 2025-3-23 11:17 作者: 讓步 時(shí)間: 2025-3-23 15:53
Policy Issues and Trade Potential of Coconut: A Global Outlook,g and trade regimes. At a time when the global coconut industry is confronting numerous difficult problems such as low productivity, pest and disease outbreaks, price swings, unstable domestic marketing systems, a recession in the trade sector, and so on, this is especially true. Topics covered in t作者: JECT 時(shí)間: 2025-3-23 19:06
Coconut Biomolecules-Future Perspectives,s have been used as food since time immemorial, they have achieved greater significance in the realm of nutraceuticals or nutrition-driven value addition only in recent decades. Biochemical characterization of coconut and its products has mainly concentrated on macromolecules like fatty acids, prote作者: 無(wú)法治愈 時(shí)間: 2025-3-24 00:08
Book 2024ts of the coconut (fruit, kernel, nut water, floral sap, etc.) are packed with a wide range of nutrients, namely health-promoting lauric acid and wellness-providing phenolics, flavonoids and antioxidant-rich molecules. Incisive perspectives on various primary and secondary products of the coconut na作者: 津貼 時(shí)間: 2025-3-24 04:44 作者: Glutinous 時(shí)間: 2025-3-24 07:27 作者: Ferritin 時(shí)間: 2025-3-24 11:29 作者: DUST 時(shí)間: 2025-3-24 16:29
Coconut Biomolecules-Future Perspectives,ins, and fiber fractions. However, considering its nutraceutical potential, various bioactives of coconut have been unearthed, and clinical trials are underway. In this context, this chapter presents the future perspectives of coconut-derived biomolecules with special emphasis on human nutrition.作者: nocturia 時(shí)間: 2025-3-24 19:05
https://doi.org/10.1007/978-3-642-19041-4hemical composition. This chapter aims to provide a comprehensive overview of coconut water’s biochemical composition, health benefits, and various derived products, shedding light on its diverse applications and value.作者: 聾子 時(shí)間: 2025-3-25 00:05
https://doi.org/10.1007/978-3-642-19041-4 and coconut whey powder for functional food applications. This chapter aims to explore coconut sources as alternatives to plant-based protein ingredients, discussing various isolation methods for coconut proteins and elucidating their functional and health benefits.作者: Lice692 時(shí)間: 2025-3-25 06:36 作者: 不知疲倦 時(shí)間: 2025-3-25 10:09 作者: 有花 時(shí)間: 2025-3-25 12:33 作者: Pudendal-Nerve 時(shí)間: 2025-3-25 19:15
Coconut: A Powerhouse of Nutraceuticals,he aim is to steer readers towards a well-informed comprehension of this captivating domain within the realms of health and nutrition. We comprehensively elaborate and conceptually explain the different bioactives and their clinical outcomes by defining the underlying phenomenon in this chapter.作者: 善于騙人 時(shí)間: 2025-3-25 21:08 作者: 飛行員 時(shí)間: 2025-3-26 03:06 作者: ALOFT 時(shí)間: 2025-3-26 08:13 作者: 揉雜 時(shí)間: 2025-3-26 08:49
Ursprung und Idee agiler Prinzipienpalms have offered a wide array of benefits to humanity and have played a vital role in promoting biodiversity, particularly in tropical regions. Their significance extends to being ecological keystone species, as they provide crucial support to various organisms reliant on their fruits, roots, and 作者: 紡織品 時(shí)間: 2025-3-26 15:37
https://doi.org/10.1007/978-3-658-44339-9n various culinary and nutritional applications due to their rich nutritive metabolites, and distinct flavors. For instance, the tender coconut water is a nutritive-rich, and refreshing beverage packed with minerals and other beneficial compounds. The mature coconut kernel, abundant in fat and prote作者: 額外的事 時(shí)間: 2025-3-26 19:34 作者: PLAYS 時(shí)間: 2025-3-26 21:34 作者: 諂媚于性 時(shí)間: 2025-3-27 01:26 作者: 手術(shù)刀 時(shí)間: 2025-3-27 09:06
https://doi.org/10.1007/978-3-642-19041-4f oil and protein. Coconut proteins are highly nutritive, showcasing a well-balanced amino acid profile and good digestibility. Notably, coconut proteins possess medicinal properties, including hypolipidemic, cardioprotective, anti-diabetic, and antioxidant effects. These attributes contribute to hu作者: 圍裙 時(shí)間: 2025-3-27 09:25
Agile Business Rule Developmenton humans. The oil industry has developed numerous extraction processes for obtaining VCO from the coconut fruit. These methods include cold and hot extractions, extraction with low pressure, chilling, freezing and thawing, natural fermentation, centrifugation, enzyme extraction, supercritical CO. e作者: ENACT 時(shí)間: 2025-3-27 14:40 作者: Platelet 時(shí)間: 2025-3-27 18:37 作者: Aggregate 時(shí)間: 2025-3-27 23:05
Agile Coping in the Digital Workplacephasizing their nutritional value, health benefits, and production methods. While traditionally, coconuts have been processed into staples like copra and coconut oil, the global market demands innovation and diversification. This has led to the emergence of a wide array of value-added products, incl作者: Critical 時(shí)間: 2025-3-28 05:31
Agile Coping in the Digital Workplacer commerce. Recognized as the “miracle fruit,” its fruit boasts a diverse array of macro and micro nutrients essential for human health and nutrition. From its water to meat, it is known for its nutraceutical abilities which are due to bioactives’ presence. The state and type of nutrient being impor作者: 笨拙處理 時(shí)間: 2025-3-28 06:27 作者: orthodox 時(shí)間: 2025-3-28 11:00 作者: 內(nèi)疚 時(shí)間: 2025-3-28 15:26 作者: Myelin 時(shí)間: 2025-3-28 21:25
http://image.papertrans.cn/d/image/242185.jpg作者: 使殘廢 時(shí)間: 2025-3-29 02:46 作者: 木訥 時(shí)間: 2025-3-29 05:03
Bio-nutritional Constituents of Coconut,er significant advantages for value addition processes. In addition, the expansion of coconut milk as a vegan alternative for dairy milk in the utilization in the food and beverage sectors holds a considerable market potential. Additionally, coconut’s by-product, coconut flour, packed with high prot作者: 褪色 時(shí)間: 2025-3-29 10:47 作者: 遍及 時(shí)間: 2025-3-29 11:29
Virgin Coconut Oil: Extraction, Quality Control and Biological Functions,sis to detect potential adulteration are crucial to ensure authenticity and compliance with claimed labels. To address this, various analytical techniques have been optimized, validated, and successfully applied for the quality control and authentication analysis of VCO. Additionally, this chapter d作者: guardianship 時(shí)間: 2025-3-29 15:59
Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products,ome aspects, explores differences in primary and secondary value-added products, and outlines the health benefits associated with coconut inflorescence sap. In conclusion, future perspectives on the utilization of coconut inflorescence sap are presented.作者: Cabg318 時(shí)間: 2025-3-29 21:42
