標(biāo)題: Titlebook: Cryptosporidium as a Foodborne Pathogen; Lucy J. Robertson Book 2014 Lucy J. Robertson 2014 Cryptosporidium.Giardia duodenalis.foodborne p [打印本頁] 作者: 縮寫 時間: 2025-3-21 16:18
書目名稱Cryptosporidium as a Foodborne Pathogen影響因子(影響力)
書目名稱Cryptosporidium as a Foodborne Pathogen影響因子(影響力)學(xué)科排名
書目名稱Cryptosporidium as a Foodborne Pathogen網(wǎng)絡(luò)公開度
書目名稱Cryptosporidium as a Foodborne Pathogen網(wǎng)絡(luò)公開度學(xué)科排名
書目名稱Cryptosporidium as a Foodborne Pathogen被引頻次
書目名稱Cryptosporidium as a Foodborne Pathogen被引頻次學(xué)科排名
書目名稱Cryptosporidium as a Foodborne Pathogen年度引用
書目名稱Cryptosporidium as a Foodborne Pathogen年度引用學(xué)科排名
書目名稱Cryptosporidium as a Foodborne Pathogen讀者反饋
書目名稱Cryptosporidium as a Foodborne Pathogen讀者反饋學(xué)科排名
作者: Ablation 時間: 2025-3-21 22:58 作者: 退潮 時間: 2025-3-22 02:50
Documented Foodborne Outbreaks of Cryptosporidiosis,ter the focus is on foodborne outbreaks of cryptosporidiosis, of which over 20 are described. The most common vehicles of transmission associated with foodborne outbreaks are salad bar items and salad garnishes, dairy products, particularly unpasteurised milk, and apple cider. Perhaps surprisingly, 作者: 收藏品 時間: 2025-3-22 07:15 作者: Hypopnea 時間: 2025-3-22 11:30
Occurrence of , oocysts in Different Food Matrices: Results of Surveys,on a particular occasion, under particular conditions, using a particular method, in a particular laboratory, by a particular analyst. Some surveys do not even provide information regarding the recovery efficiency of the method used, or may only provide information on recovery efficiencies produced 作者: Trochlea 時間: 2025-3-22 13:14 作者: Trochlea 時間: 2025-3-22 20:51 作者: 煉油廠 時間: 2025-3-22 22:25
Conclusions,diosis to occur and have a substantial impact on human health, particularly for vulnerable population groups and in the absence of effective treatment for these patients. Questions that need to be addressed in order to meet the challenge of foodborne cryptosporidiosis include the following: how food作者: Oligarchy 時間: 2025-3-23 04:54 作者: Anticoagulant 時間: 2025-3-23 08:28
978-1-4614-9377-8Lucy J. Robertson 2014作者: gnarled 時間: 2025-3-23 12:15
Vladimir Tosic,Kruti Patel,Bernard Pagureky of human infections are due to the species . and .. .. The latter parasite is also a common pathogen of a range of animals, particularly young calves and small ruminants. . is globally distributed and is considered to be one of the four pathogens most associated serious childhood diarrhoea in deve作者: 地牢 時間: 2025-3-23 13:51 作者: tinnitus 時間: 2025-3-23 20:29 作者: 徹底明白 時間: 2025-3-23 23:19
,Hilbert-Schmidt Operators on ,(?,),es for . contamination is based largely on the Standard Methods (ISO Method 15553 and US EPA Method 1623) for analysing water samples for . contamination. Critical steps involve elution or separation from the food matrix, concentration and isolation using immunomagnetic separation (IMS) and identifi作者: 織物 時間: 2025-3-24 03:37 作者: 生銹 時間: 2025-3-24 06:47
,Weyl Transforms with Symbols in ,(?,),kely vehicles for the transmission of . oocysts) are generally stored, and can also survive harsher conditions such as contact with chlorine. However, they are susceptible to desiccation, heating and freeze-thawing, as well as some types of irradiation, including ultra-violet, and some chemical trea作者: overture 時間: 2025-3-24 12:31
Prerequisite Topics in Fourier Analysis, HACCP and risk assessment (RA). An example is described in which quantitative microbial RA (QMRA) was used to estimate the risk of acquiring cryptosporidiosis from fresh produce (tomatoes, cucumbers, bell peppers and lettuce) being cultivated in Mexico. Data input into the model include the concent作者: ingenue 時間: 2025-3-24 16:30
,Hilbert-Schmidt Operators on ,(?,),diosis to occur and have a substantial impact on human health, particularly for vulnerable population groups and in the absence of effective treatment for these patients. Questions that need to be addressed in order to meet the challenge of foodborne cryptosporidiosis include the following: how food作者: 碌碌之人 時間: 2025-3-24 22:07
Lucy J. RobertsonIncludes supplementary material: 作者: 戲法 時間: 2025-3-24 23:36 作者: 新娘 時間: 2025-3-25 03:47 作者: 防止 時間: 2025-3-25 10:59
,Hilbert-Schmidt Operators on ,(?,),In this chapter, some of the future challenges associated with foodborne . infection are described. These challenges include globalisation, more complicated trade routes, greater handling of produce, eating trends and agricultural procedures that may exacerbate the potential for food contamination, climate change and demographic factors.作者: Observe 時間: 2025-3-25 13:20
Future Challenges,In this chapter, some of the future challenges associated with foodborne . infection are described. These challenges include globalisation, more complicated trade routes, greater handling of produce, eating trends and agricultural procedures that may exacerbate the potential for food contamination, climate change and demographic factors.作者: Leaven 時間: 2025-3-25 16:22
Approaches to Detecting , Oocysts in Different Food Matrices,ing analysed affect the efficacy of the method. For fruits and vegetables, an ISO Method is under development, particularly designed for leafy vegetables and berry fruits, and method development and method standardisation are described, along with further research. For shellfish, pepsin digestion ap作者: Antarctic 時間: 2025-3-25 19:59
Occurrence of , oocysts in Different Food Matrices: Results of Surveys,yst from a particular product. Furthermore, surveys that do not investigate the species of any . oocysts detected cannot even determine with certainty whether the oocysts that are found are infectious to humans, and thus of public health significance. And surveys that do not consider the viability o作者: SEMI 時間: 2025-3-26 04:13
Risk Assessment and Regulations,ing acquired in the UK from ingestion of root crops grown in soil that has been augmented with treated sewage sludge. Although it is acknowledged that such exercises are flawed and limited, the utility of the data achieved is also discussed.作者: 燦爛 時間: 2025-3-26 05:05
Book 2014ks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic fa作者: 言外之意 時間: 2025-3-26 11:28
,Hilbert-Schmidt Operators on ,(?,),ing analysed affect the efficacy of the method. For fruits and vegetables, an ISO Method is under development, particularly designed for leafy vegetables and berry fruits, and method development and method standardisation are described, along with further research. For shellfish, pepsin digestion ap作者: Asseverate 時間: 2025-3-26 15:10 作者: 貪婪地吃 時間: 2025-3-26 17:10 作者: 實施生效 時間: 2025-3-26 21:27
2197-571X n is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic fa978-1-4614-9377-8978-1-4614-9378-5Series ISSN 2197-571X Series E-ISSN 2197-5728 作者: 虛度 時間: 2025-3-27 05:01
Inactivation or Decontamination Procedures,tments. This resilience of . oocysts to environmental pressures means that for food products that are intended for eating with minimal processing (no cooking) in order to retain their sensory qualities, such as taste and texture, inactivation or decontamination is probably the wrong approach; it is preferable to avoid the original contamination.作者: excrete 時間: 2025-3-27 09:10 作者: 合群 時間: 2025-3-27 09:33 作者: PARA 時間: 2025-3-27 17:07 作者: 使出神 時間: 2025-3-27 17:53 作者: 2否定 時間: 2025-3-27 23:18 作者: 玉米 時間: 2025-3-28 05:39 作者: 刺穿 時間: 2025-3-28 09:10
Conclusions,d or inactivated. In the absence of effective methods for control, the rigorous use of HACCP and risk analysis are cornerstones for minimising contamination and implementing measures to reduce the risk of foodborne transmission.作者: 案發(fā)地點 時間: 2025-3-28 12:47
