標(biāo)題: Titlebook: Craft Beverages and Tourism, Volume 2; Environmental, Socie Susan L. Slocum,Carol Kline,Christina T. Cavaliere Book 2018 The Editor(s) (if [打印本頁(yè)] 作者: 出租 時(shí)間: 2025-3-21 19:32
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書目名稱Craft Beverages and Tourism, Volume 2讀者反饋學(xué)科排名
作者: 享樂主義者 時(shí)間: 2025-3-22 00:18
http://image.papertrans.cn/c/image/239252.jpg作者: labile 時(shí)間: 2025-3-22 03:37
Book 2018 society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.?.作者: Patrimony 時(shí)間: 2025-3-22 07:56
https://doi.org/10.1007/978-3-319-57189-8Leisure studies; hospitality; breweries; distilleries; cideries; beer; wine tourism; destinations; travel; dr作者: esoteric 時(shí)間: 2025-3-22 09:34
978-3-319-86098-5The Editor(s) (if applicable) and The Author(s) 2018作者: nullify 時(shí)間: 2025-3-22 13:38 作者: nullify 時(shí)間: 2025-3-22 18:46
,Ger?uschverhalten von Werkzeugmaschinen,This chapter summarizes the general themes of the book and provides recommended research to further our understanding of craft beverage tourism.作者: 諂媚于人 時(shí)間: 2025-3-22 23:03
Introduction,This chapter provides a general overview of the book.作者: cravat 時(shí)間: 2025-3-23 02:40 作者: gustation 時(shí)間: 2025-3-23 06:16
Die vier Schlüssel zu Lean Six Sigmahe sustainability coordinators from widely recognized “green” craft breweries, Jones paints a picture of companies that consistently practice sustainable behaviors but who are reluctant to communicate their environmental accomplishments to the broader public. While five major factors contribute to t作者: 受辱 時(shí)間: 2025-3-23 13:04
Vorschubantriebe zur Bahnerzeugung,ifically, this study examines connections between individuals’ commitment to craft beer drinking, their support for breweries that promote neolocalism and environmental activism, and their own environmental worldviews and behaviors. Results of a path analysis suggest that committed consumers who rep作者: Factual 時(shí)間: 2025-3-23 16:17 作者: fetter 時(shí)間: 2025-3-23 18:14
Dynamisches Verhalten von Vorschubachsen,sis of cider mills in Michigan. Some of these mills specialize in producing a more traditional raw cider product, while others have transformed their business model by incorporating fermented and/or distilled specialty products. In this chapter, we show how cider mill operators choreograph, stage, a作者: Mere僅僅 時(shí)間: 2025-3-24 00:37 作者: 費(fèi)解 時(shí)間: 2025-3-24 06:09
Dynamisches Verhalten von Vorschubachsen,th an intention to delve deeper into the environmental trends within the craft distillery industry while incorporating an exploration of the socio-cultural impacts of craft distillery tourism. This study examines seven craft distilleries located within the state of New Jersey (NJ). The state passed 作者: Femish 時(shí)間: 2025-3-24 10:00
Schirmwirkung von Drahtgittern, cultural or authentic experience the tourist seeks. However, food and drink tourism has now transformed from an important component of the travel experience into the primary reason for destination selection. While local food and drink has often been used to develop rural tourism and secure the asso作者: 裂口 時(shí)間: 2025-3-24 11:52 作者: 印第安人 時(shí)間: 2025-3-24 16:45
Schirmwirkung von Drahtgittern,mic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask: how are craft breweries serving as change agents in processes of development within a variety of c作者: 知識(shí) 時(shí)間: 2025-3-24 20:03
Thermisches Verhalten von Werkzeugmaschinen, and secondary sources, this chapter examines the industry’s growth, highlighting the taprooms, tours, and festivals that facilitated interactions among the industry, residents, and tourists. Drawing from organizational theory, we propose that these interactions drive local identity construction and作者: 寬容 時(shí)間: 2025-3-25 00:57
Schirmwirkung von Drahtgittern,aft beer production: tax reduction and indirect benefits; a need for approval; personal development; welfare and community considerations; and a need for independence. Since entrepreneurial engagement remains the backbone of economic development and a common policy objective of local governments, un作者: 信任 時(shí)間: 2025-3-25 03:42 作者: Fibroid 時(shí)間: 2025-3-25 11:09 作者: Hemoptysis 時(shí)間: 2025-3-25 12:14
Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability,en tourism, brewing, and sustainability in West Michigan? It is quite clear that tourism impacts the environment, but there is little to no published research on how craft brewing impacts the environment or how craft breweries address sustainability concerns or create the desire to engage in tourism作者: 夸張 時(shí)間: 2025-3-25 19:32 作者: 分期付款 時(shí)間: 2025-3-25 22:57
Developing Social Capital in Craft Beer Tourism Markets,with many food tourism opportunities, understanding the linkages between craft brewers and the tourism industry is vital when analyzing the economic potential craft beer offers to regional development. Food and drink tourism literature highlights the need to develop social capital through collaborat作者: 預(yù)兆好 時(shí)間: 2025-3-26 00:31
New Jersey Craft Distilleries: Sense of Place and Sustainability,th an intention to delve deeper into the environmental trends within the craft distillery industry while incorporating an exploration of the socio-cultural impacts of craft distillery tourism. This study examines seven craft distilleries located within the state of New Jersey (NJ). The state passed 作者: 博愛家 時(shí)間: 2025-3-26 07:35 作者: Prophylaxis 時(shí)間: 2025-3-26 11:43 作者: Synthesize 時(shí)間: 2025-3-26 13:14
(Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Thremic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask: how are craft breweries serving as change agents in processes of development within a variety of c作者: 高興一回 時(shí)間: 2025-3-26 19:59 作者: 流利圓滑 時(shí)間: 2025-3-27 00:23
An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing aft beer production: tax reduction and indirect benefits; a need for approval; personal development; welfare and community considerations; and a need for independence. Since entrepreneurial engagement remains the backbone of economic development and a common policy objective of local governments, un作者: analogous 時(shí)間: 2025-3-27 04:23 作者: 定點(diǎn) 時(shí)間: 2025-3-27 06:25 作者: Engaged 時(shí)間: 2025-3-27 10:10 作者: 膽小鬼 時(shí)間: 2025-3-27 13:48
Brewing Green: Sustainability in the Craft Beer Movement,ludes by noting that the increasingly popular adoption and practice of corporate sustainability (CS) by craft brewers may inadvertently result in a McDonaldization of the more traditional notion of corporate social responsibility (CSR) as the dominant model for pursuing business ethics.作者: dyspareunia 時(shí)間: 2025-3-27 19:54
Representing Rurality: Cider Mills and Agritourism,staging, and consumption. We consider how such representations are disconnected from the modern complexities of rural life and as such present challenges addressing rural social problems and advancing producer/consumer relations.作者: 勉強(qiáng) 時(shí)間: 2025-3-27 23:24
Craft Brewing Festivals,l craft beer festivals. “Pennsylvania: Keystone of Craft Brewing Festivals” also examines gender and the way in which Pennsylvania’s beer laws allow beer festivals to play a special role in the growth of craft beer.作者: 鋸齒狀 時(shí)間: 2025-3-28 02:44
,Craft Beer Enthusiasts’ Support for Neolocalism and Environmental Causes,ort craft beer as an important part of their identities and social worlds are more likely to favor brewery neolocalism and brewery activism, which in turn influence environmental attitudes and behaviors.作者: 圓錐體 時(shí)間: 2025-3-28 07:27
An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing derstanding small- and medium-sized business motivations can support the growth of the craft beverage sector. These results parallel prior general business research into the drivers of start-up companies.作者: Colonnade 時(shí)間: 2025-3-28 13:56 作者: Finasteride 時(shí)間: 2025-3-28 15:13 作者: Intervention 時(shí)間: 2025-3-28 21:54 作者: 事情 時(shí)間: 2025-3-29 01:46
Schirmwirkung von Drahtgittern,derstanding small- and medium-sized business motivations can support the growth of the craft beverage sector. These results parallel prior general business research into the drivers of start-up companies.作者: 機(jī)密 時(shí)間: 2025-3-29 03:04 作者: 分發(fā) 時(shí)間: 2025-3-29 08:11
Thermisches Verhalten von Werkzeugmaschinen,ng the industry, residents, and tourists. Drawing from organizational theory, we propose that these interactions drive local identity construction and the authenticity of the visitor experience. Local identity, we conclude, is more than a marketing message but evolves with business models that connect tourists to local industries and residents.作者: Pelago 時(shí)間: 2025-3-29 12:33
Book 2018 society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry ex作者: 佛刊 時(shí)間: 2025-3-29 18:21 作者: 戰(zhàn)役 時(shí)間: 2025-3-29 20:38
Developing Social Capital in Craft Beer Tourism Markets,dy approach, and grounded in Cote and Healy’s (., 2001) social capital building model, this chapter provides insight into the elements that constitute social capital and challenges inherent in establishing new drink trail opportunities for tourism in Loudoun County, Virginia.作者: 粗魯性質(zhì) 時(shí)間: 2025-3-30 03:38 作者: LIEN 時(shí)間: 2025-3-30 07:12
Drink Tourism: A Profile of the Intoxicated Traveler,tate parks, and tourist information centers) bordering Utah, Nevada, Idaho, and Colorado in 2013 and 2014. Through cluster analysis, respondents are grouped into three sets (non-drink tourists, moderate-drink tourists, and high-drink tourists) and then the respondent demographic characteristics and 作者: 向宇宙 時(shí)間: 2025-3-30 11:58 作者: 無能力 時(shí)間: 2025-3-30 16:24 作者: 送秋波 時(shí)間: 2025-3-30 16:38
Vorschubantriebe zur Bahnerzeugung,dy approach, and grounded in Cote and Healy’s (., 2001) social capital building model, this chapter provides insight into the elements that constitute social capital and challenges inherent in establishing new drink trail opportunities for tourism in Loudoun County, Virginia.
