標題: Titlebook: Craft Beverages and Tourism, Volume 1; The Rise of Brewerie Carol Kline,Susan L. Slocum,Christina T. Cavaliere Book 2017 The Editor(s) (if [打印本頁] 作者: eternal 時間: 2025-3-21 17:11
書目名稱Craft Beverages and Tourism, Volume 1影響因子(影響力)
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書目名稱Craft Beverages and Tourism, Volume 1網絡公開度學科排名
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書目名稱Craft Beverages and Tourism, Volume 1被引頻次學科排名
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書目名稱Craft Beverages and Tourism, Volume 1讀者反饋學科排名
作者: 啞巴 時間: 2025-3-21 21:08 作者: 極小量 時間: 2025-3-22 00:35 作者: Offbeat 時間: 2025-3-22 05:40
As if Beaches and Theme Parks Were Not Enough: Mediated Social Construction of Craft Beer Tourism iocial construction theory, this chapter explains and outlines how public and private institutional messages worked in lockstep to create the region as a destination beer market. Tampa Bay exemplifies a blend of creative and relational tourism that maintains local identity while constructing craft beer as the region’s next thriving form of tourism.作者: Coronation 時間: 2025-3-22 09:20 作者: 食草 時間: 2025-3-22 15:20
Die vier Schlüssel zu Lean Six Sigmairit tourism, review of relevant literature, and discussion of associated tourism development. The chapter concludes by exploring challenges and opportunities for craft spirit tourism along with the future prospects of related research.作者: 食草 時間: 2025-3-22 17:19
Mike George,Dave Rowlands,Bill Kastle the USA given historical context, denoting the relevant organizations working to grow craft cider in the USA, making connections between craft cider and tourism, and highlighting the states, regions, and events deliberately marketing to cider tourists.作者: sed-rate 時間: 2025-3-22 22:01 作者: 神圣在玷污 時間: 2025-3-23 04:53 作者: 徹底檢查 時間: 2025-3-23 05:38
thin the existing field of food and culinary tourism.HighligThis two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally do作者: 宣稱 時間: 2025-3-23 13:06 作者: 生存環(huán)境 時間: 2025-3-23 17:16
Die vier Schlüssel zu Lean Six Sigmal of how rural tourism attractions and destination management organizations might showcase the state’s unique identity by capturing and sharing authentic senses of place through multiple levels of localism.作者: Delirium 時間: 2025-3-23 18:49
Sechs Dinge, die Manager tun solltentrack their visitors or collaborate with tourism organizations. The chapter adds to our understanding of how tourism practices have helped craft brewers build brand awareness and distribution channels but finds that brewers must address visitor needs to ensure a sustained tourism partnership.作者: 調色板 時間: 2025-3-24 00:21
Sechs Dinge, die Manager tun solltentilleries—Wigle Whiskey, Disobedient Spirits, and Mingo Creek Craft Distillers—and the distinct ways they are using this story, theorizing what their initial experiences may suggest for the future of this emerging trend in southwestern Pennsylvania.作者: 倔強不能 時間: 2025-3-24 03:05
Die Erfahrung, Verbesserungen zu generiereng the NC craft-distilling industry and maximize its economic impact in rural communities. Insights speak for the need of orchestrated efforts to educate the public and policy makers about the meaningfulness of permitted moonshining.作者: defray 時間: 2025-3-24 09:55
The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review, found that much of this literature can be organized into four themes: space, place, and identity; production, markets, and consumer culture; tourism; and sustainability. It is then concluded that there is room for more work on craft beer that takes a critical angle, and explores the racial, gendered, and class-based elements of the culture.作者: 大喘氣 時間: 2025-3-24 12:33
,Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia,l of how rural tourism attractions and destination management organizations might showcase the state’s unique identity by capturing and sharing authentic senses of place through multiple levels of localism.作者: Supplement 時間: 2025-3-24 17:35
Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries,track their visitors or collaborate with tourism organizations. The chapter adds to our understanding of how tourism practices have helped craft brewers build brand awareness and distribution channels but finds that brewers must address visitor needs to ensure a sustained tourism partnership.作者: 解開 時間: 2025-3-24 21:10 作者: 運動性 時間: 2025-3-25 03:10
Moonshine in North Carolina: Crafting Quality for Tourism,g the NC craft-distilling industry and maximize its economic impact in rural communities. Insights speak for the need of orchestrated efforts to educate the public and policy makers about the meaningfulness of permitted moonshining.作者: FIS 時間: 2025-3-25 06:46
Introduction,m and denotes that the volume highlights the evolution of destinations, businesses, and entrepreneurs associated with this growing market. This chapter aligns the volume with many other current areas of growing scholarship and societal trends including culinary travel research, leisure and ‘third’ s作者: aggressor 時間: 2025-3-25 07:39
The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review,oal is to provide the reader with a broad overview of recent scholarship on craft beer, which may serve as a roadmap and inform future work on the subject. The driving questions of this chapter are: What are some of the main themes that have emerged from the recent scholarship on craft beer? And, ho作者: reaching 時間: 2025-3-25 13:55
Growth and Development of Craft Spirit Tourism: The Fermenting Giant?,nd nascent connections to tourism. Within the broader umbrella of agricultural, heritage, and gastronomic tourism there are notable distinguishing factors of craft spirit tourism that are identified and explored. The first section defines craft spirits, specifically asking the question of what diffe作者: 環(huán)形 時間: 2025-3-25 19:18
Craft Cider Tourism: Getting to the Core of the Matter,ide the growth of the craft, beer market in the USA has been a resurgence of interest in craft cideries; according to the United States Association of Cider Makers, cider has become the fastest growing segment of the craft alcohol industry evidenced by its fivefold increase in market share since 201作者: Thyroiditis 時間: 2025-3-25 20:40
,Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia,s and creative business models emphasizing immersion in and appreciation of the state’s rich rural heritage. The state’s craft breweries contribute to local and state tourism economies as pivotal creators of neolocal identity formation. Breweries construct and leverage identity and place attachment 作者: BARB 時間: 2025-3-26 01:49 作者: 斥責 時間: 2025-3-26 05:49 作者: 休戰(zhàn) 時間: 2025-3-26 09:57
Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries,search has been conducted in this area, so this study aimed to explore how and why craft brewers encourage visitors to their breweries. Barriers to enter the tightly controlled US beer market encouraged brewers to find alternative methods of delivering their beer to consumers such as brewery tasting作者: 腫塊 時間: 2025-3-26 15:41
Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvaniao shape local products and customer experiences. The chapter outlines factors that affected the return of craft distilling to Pennsylvania after 2011, including legislation that enabled the growth of limited license distilleries and the perception of the state’s lost rye distilling heritage. The stu作者: 教育學 時間: 2025-3-26 18:44
,Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era,th consumption and tourism corresponds to a national rise in whiskey’s popularity, it is also indicative of a tectonic shift in the industry spurred by the advent of craft distilling. This chapter explores the causes behind increased whiskey tourism and conceptualizes the distillery tour as a means 作者: mettlesome 時間: 2025-3-26 23:48 作者: engrave 時間: 2025-3-27 04:24
A Summary of Volume 1: The Rise of Breweries and Distilleries in the United States,innovative examples of the craft beveragescape within the US context. This conclusion chapter summarizes the current practices and scope of research involving craft beer, cider and spirits as a substantial subsect of craft and entrepreneurial small and medium enterprises that are emerging across the作者: covert 時間: 2025-3-27 06:05
Book 2017beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitali作者: 免費 時間: 2025-3-27 11:08
, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitali978-3-319-84256-1978-3-319-49852-2作者: 無彈性 時間: 2025-3-27 14:32 作者: debris 時間: 2025-3-27 18:53
https://doi.org/10.1007/978-3-540-32330-3ools used by distillers to create a sense of authenticity. We conclude with a discussion of how the rise of so-called “non-distiller producers” has called the industry-wide quest for authenticity into question.作者: 安裝 時間: 2025-3-27 22:42 作者: Dealing 時間: 2025-3-28 04:29
Highland Brewing Company: A Case of Product and Experience Design,perience. In today’s world, great products are not enough to differentiate brands and compete in hyper-competitive industries (Kilian, Sarrazin, & Yeon, .). Instead, organizations must encapsulate them with great services and experiences to create heightened levels of value to achieve long-lasting c作者: 剛開始 時間: 2025-3-28 07:17
,Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era,ools used by distillers to create a sense of authenticity. We conclude with a discussion of how the rise of so-called “non-distiller producers” has called the industry-wide quest for authenticity into question.作者: Hemoptysis 時間: 2025-3-28 14:15 作者: Accolade 時間: 2025-3-28 15:13
Die vier Schlüssel zu Lean Six Sigmam and denotes that the volume highlights the evolution of destinations, businesses, and entrepreneurs associated with this growing market. This chapter aligns the volume with many other current areas of growing scholarship and societal trends including culinary travel research, leisure and ‘third’ s作者: 臆斷 時間: 2025-3-28 22:36 作者: BAN 時間: 2025-3-29 00:00 作者: insurgent 時間: 2025-3-29 03:04
Mike George,Dave Rowlands,Bill Kastleide the growth of the craft, beer market in the USA has been a resurgence of interest in craft cideries; according to the United States Association of Cider Makers, cider has become the fastest growing segment of the craft alcohol industry evidenced by its fivefold increase in market share since 201作者: 協(xié)奏曲 時間: 2025-3-29 07:51 作者: 抱狗不敢前 時間: 2025-3-29 13:52 作者: 制造 時間: 2025-3-29 17:34
Die Erfahrung, Verbesserungen zu generierened for its beaches and theme parks became a tourist destination for craft beer. Content analysis of brewery and tourism organization websites, a new university brewing curriculum, and mass media stories identify a mediated support system that co-constructs a positive narrative of craft beer. Using s作者: hemorrhage 時間: 2025-3-29 22:56
Sechs Dinge, die Manager tun solltensearch has been conducted in this area, so this study aimed to explore how and why craft brewers encourage visitors to their breweries. Barriers to enter the tightly controlled US beer market encouraged brewers to find alternative methods of delivering their beer to consumers such as brewery tasting作者: 進入 時間: 2025-3-30 02:26
Sechs Dinge, die Manager tun sollteno shape local products and customer experiences. The chapter outlines factors that affected the return of craft distilling to Pennsylvania after 2011, including legislation that enabled the growth of limited license distilleries and the perception of the state’s lost rye distilling heritage. The stu作者: 僵硬 時間: 2025-3-30 06:35
