標題: Titlebook: Consumption, Production, and Entrepreneurship in the Time of Coronavirus; A Business Perspecti Elena Gallitto,Marta Massi,Paul Harrison Boo [打印本頁] 作者: relapse 時間: 2025-3-21 19:52
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書目名稱Consumption, Production, and Entrepreneurship in the Time of Coronavirus讀者反饋學科排名
作者: 潔凈 時間: 2025-3-21 21:31
Step 5: Evaluating the UIP Pictograms,cted changes in the environment. Moreover, the study shows that the building and subsequent effectiveness of these forms of organizational capital among the SMEs would not have been possible without the benefits accruing from the SiG programme. We discuss the managerial and policy implications of ou作者: 孤僻 時間: 2025-3-22 00:36
Intangible Capital and Reorientation of Manufacturing During a Pandemiccted changes in the environment. Moreover, the study shows that the building and subsequent effectiveness of these forms of organizational capital among the SMEs would not have been possible without the benefits accruing from the SiG programme. We discuss the managerial and policy implications of ou作者: 彈藥 時間: 2025-3-22 06:53
Consumption, Production, and Entrepreneurship in the Time of CoronavirusA Business Perspecti作者: 點燃 時間: 2025-3-22 12:23
Consumption, Production, and Entrepreneurship in the Time of Coronavirus978-3-030-93169-8作者: Senescent 時間: 2025-3-22 14:59 作者: Senescent 時間: 2025-3-22 19:10
Rationing During COVID-19: Is an ‘Equal Share’ Always Fair?for longer, discourage stockpiling, and help fairer distribution. The effectiveness of this strategy has been questioned, as shortages continued for months and reappeared during further waves of the virus. To better understand the consumer perspective, primary data collected online from over 400 res作者: chronicle 時間: 2025-3-22 21:55
The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisis unprecedented situation. Drawing on a three-step empirical study design, this study identifies how consumers in Germany and Switzerland reacted to financial and non-financial?constraints imposed by the COVID-19 crisis. Building on these findings, we typologize consumer reactions to the COVID-19 cri作者: essential-fats 時間: 2025-3-23 01:55
“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirusions, the restaurant environment remains largely unpredictable, and consumers continue to be anxious of dining out. Based on a qualitative study, the wellbeing perceptions of restaurant diners in Germany after the initial lockdown in mid-March are explored. The study revealed that wellbeing of resta作者: Femish 時間: 2025-3-23 08:34 作者: 一起 時間: 2025-3-23 11:32 作者: 平常 時間: 2025-3-23 17:27
Intangible Capital and Reorientation of Manufacturing During a Pandemichealth-care challenges. We investigate firms within the Sharing in Growth (SiG) programme, a government-funded transformation programme in the UK aerospace sector. We evaluate the firms that responded to the UK Ventilator Challenge, to provide equipment to the UK National Health Service (NHS) in ord作者: Ablation 時間: 2025-3-23 21:30
The Effect of the Covid-19 Pandemic on Entrepreneurship: Is the Local Entrepreneur the “New Normal” either unemployed or underemployed, many turned to new business ventures. Whether starting their own company as an entrepreneur or serving a gig worker on a variety of service platforms, workers found creative ways to either enter or remain in the workforce. Understanding the motivations, opportuni作者: Allodynia 時間: 2025-3-23 23:03 作者: –FER 時間: 2025-3-24 04:07
Book 2022mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the “new normal” have meant for businesses around the world. This book is divided into sections on producti作者: Prostaglandins 時間: 2025-3-24 09:01
The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisisnancial and non-financial?constraints imposed by the COVID-19 crisis. Building on these findings, we typologize consumer reactions to the COVID-19 crisis. Based on this in-depth analysis of consumer reactions, this study provides guidance to researchers and businesses during volatile times of the COVID-19 crisis.作者: 用樹皮 時間: 2025-3-24 13:11
https://doi.org/10.1007/978-3-658-31620-4me explores how consumer behavior has changed, while also evaluating new business opportunities afforded by the pandemic. Bringing together psychology and marketing scholars from around the world, this interdisciplinary book will inform research on how business adapt to crises.作者: 輕率的你 時間: 2025-3-24 17:39
Sozialraumbezogene Umweltgerechtigkeit,social distancing have led to an increased concern about space and perceived territoriality, influencing how diners feel at full-service dining establishments. A model of . of guests in dine-in restaurants is developed. The theoretical and practical implications are discussed in detail.作者: 不安 時間: 2025-3-24 19:43 作者: Calibrate 時間: 2025-3-25 00:34
“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirussocial distancing have led to an increased concern about space and perceived territoriality, influencing how diners feel at full-service dining establishments. A model of . of guests in dine-in restaurants is developed. The theoretical and practical implications are discussed in detail.作者: REP 時間: 2025-3-25 05:47 作者: 雕鏤 時間: 2025-3-25 11:23 作者: figurine 時間: 2025-3-25 14:20 作者: 無效 時間: 2025-3-25 18:15
Unternehmensstrategie – treffend verpacktr themes of consumer (dis)empowerment, routine disruption, and emotional fallout are considered, with recommendations for future strategies provided. The findings highlight the importance of timing, consistency, and communication for implemented strategies, and the need to consider the difference between ‘equal’ and ‘fair’ product distribution.作者: glisten 時間: 2025-3-26 00:02 作者: ENNUI 時間: 2025-3-26 02:16
https://doi.org/10.1007/978-3-658-32310-3aborated, ranging from mining into the past to re-elaborating an existing digital strategy, to celebrating the history of the organization in order to transform radically the business model of the gallery and to go beyond the digitalization of the commercial strategy.作者: follicle 時間: 2025-3-26 07:34
https://doi.org/10.1007/978-3-658-33075-0gence approach—where an exercise of care for the medium- to long-term effects of communication are taken into consideration when developing short-term communications—is considered appropriate as health systems continue to confront the “new normal” of global health crises.作者: 沒有希望 時間: 2025-3-26 10:24 作者: EXULT 時間: 2025-3-26 14:14
COVID-19 Pandemic Business Innovations in Luxury Marketing: Building a Theoretical Toolboxcapabilities in inventive ways that best meet a challenging business environment disrupted by the pandemic. This conceptual research also discusses implications for future marketing research and informs practice for luxury brands as we move to a “new normal” in an evolving post-pandemic era.作者: Peculate 時間: 2025-3-26 20:27
Breaking Free or Reviving the Past When Under Pressure? Italian Galleries Reacting to the COVID-19 Paborated, ranging from mining into the past to re-elaborating an existing digital strategy, to celebrating the history of the organization in order to transform radically the business model of the gallery and to go beyond the digitalization of the commercial strategy.作者: 尖牙 時間: 2025-3-26 21:05 作者: overreach 時間: 2025-3-27 05:01
psychology has changed.This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pan作者: 夜晚 時間: 2025-3-27 07:03 作者: 個阿姨勾引你 時間: 2025-3-27 11:30 作者: 吹牛需要藝術(shù) 時間: 2025-3-27 15:16
http://image.papertrans.cn/c/image/236254.jpg作者: Melanoma 時間: 2025-3-27 18:45 作者: nepotism 時間: 2025-3-28 01:03
Unternehmensstrategie – treffend verpacktfor longer, discourage stockpiling, and help fairer distribution. The effectiveness of this strategy has been questioned, as shortages continued for months and reappeared during further waves of the virus. To better understand the consumer perspective, primary data collected online from over 400 res作者: 百靈鳥 時間: 2025-3-28 04:56 作者: 冷漠 時間: 2025-3-28 08:49 作者: Spina-Bifida 時間: 2025-3-28 10:57
Operationalisation and Research Design,xplores how luxury businesses benefit from resilient adaptation to garner a competitive advantage going forward. From the lens of competitive advantage theory, luxury brands can improve their value propositions with meaningful focus on environmental, social, governance, and sustainability factors. F作者: 禁止,切斷 時間: 2025-3-28 18:12
https://doi.org/10.1007/978-3-658-32310-3y, especially in order to recover from the damages of not being allowed to display their artworks. Art galleries have been particularly hit by this unexpected contingency: being small businesses, divided between tradition and innovation, galleries addressed the challenge of the COVID-19 pandemic in 作者: 慷慨援助 時間: 2025-3-28 22:41
Step 5: Evaluating the UIP Pictograms,health-care challenges. We investigate firms within the Sharing in Growth (SiG) programme, a government-funded transformation programme in the UK aerospace sector. We evaluate the firms that responded to the UK Ventilator Challenge, to provide equipment to the UK National Health Service (NHS) in ord作者: Inclement 時間: 2025-3-29 02:31 作者: Agility 時間: 2025-3-29 06:25
